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- podcast· 1h 00m· Ep 101
My Child Is An Addict With Jeff Hays
Jeff Hays is an award-winning filmmaker, author, and television producer with a career spanning over three decades. He gained national attention with his documentary Fahrenhype 9/11, a response to Michael Moore's Fahrenheit 9/11. Jeff has produced numerous documentaries and television series, including On Native Soil and Doctored. In 2017, he co-founded Revealed Films with Dr. Patrick Gentempo, producing multi-part series covering health, wealth, politics, and more. Jeff is also an accomplished author, with two books set for release in 2023 and 2024. He lives in Utah with his wife and has 11 children and many grandchildren. This episode is about Jeff's connection to addiction. He's going to share his experience as a parent with a son struggling with addiction. We talk about many interesting things, from life with 11 kids to how Jeff doesn't enable his addicted son. Jeff talks about some of his work, including films and his upcoming books. We talk about how the recipe for happiness and
- news
A hopeful year at Gray Monk
This summer sees an exciting new culinary program alongside the winery’s classic aromatic whites In 1976, the country’s first Pinot Gris vines were planted at Gray Monk Estate Winery in Lake Country. Since then, the Okanagan Valley’s oldest family-owned and -operated estate winery has seen its ups and downs, highs and lows, more of them […] The post A hopeful year at Gray Monk appeared first on VITIS .
podcast· 30:02328. Todo lo que necesitas saber del Concurso de Cata a Ciegas de la AEPEVE, con Ernesto Gallud.
Hoy nos acompaña una figura imprescindible en la comunicación del vino en España, alguien a quien admiramos profundamente por su rigor, su constancia y su visión de futuro. Me refiero a Ernesto Gallud, Secretario General y Gerente de la Asociación Española de Periodistas y Escritores del Vino y Espirituosos (AEPEVE). Ernesto lleva años al frente de esta entidad que agrupa a grandes voces del periodismo vinícola en nuestro país, y que trabaja por dignificar, visibilizar y enriquecer el relato del vino en todos sus formatos. Hoy lo tenemos con nosotros para hablar de una iniciativa muy interesante: el Concurso de Cata a Ciegas de la AEPEVE, que se celebrará este 2025. Una propuesta que no solo premia la sensibilidad del catador, sino también su capacidad para narrar, transmitir y emocionar a través del vino. Un concurso que une formación, comunicación y pasión en una misma copa. Con Fran León.
- news
Wander and Thrive: The Benefits of Travel on Seniors’ Mental Health
Travel is a transformative experience, presenting exposure to new cultures, environments, and thoughts. For seniors, it can be especially rewarding, delivering a large number of intellectual health blessings. From decreasing strain and fighting loneliness to inspiring creativity, the mental health benefits of travel are tremendous. In this article, we’re going to delve into these benefits […] The post Wander and Thrive: The Benefits of Travel on Seniors’ Mental Health first appeared on GreatBeerNow.com .
videoWinter Release 2025
Listen to owner and winemaker, Jason Murray describe the Arterra Wines 2025 Winter Release. Highlights include 2023 vintage description, aging suggestions, limited availability and the return of Late Harvest Tannat!
podcast· 45:24· S1E184Italian Wine Adventure #19: Grignolino!
When you think of red wine from Piedmont, you likely think of Nebbiolo or Barbera, but did you know that for a long time, Grignolino was the preferred red wine from the region? Wait, you’ve never heard of Grignolino before?!? Well, that is the perfect reason to go on this Italian Wine Adventure! A light red wine from maybe the most revered wine region in Italy, Grignolino is a wine some are saying is the hidden gem of Piedmont. The name of the wine comes from the fact that it has more seeds than most wine grapes, which doesn’t sound important but actually is when you consider that tannins and some flavors come from the seeds themselves. It is a great red wine to chill, and the combination of crunchy red fruit and grippy tannins is an experience to help you stretch your wine horizons. We also talk to listener Justin about his name for our wine tribe and we talk about wine in French prisons in our Wine in the News This Week section. Wines reviewed in this episode: 2021 Marchesi Incisa de
videoMy 3 Favorite Varietals
What are your favorite wines? These are mine. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
- podcast· 51:11
Ep 145: Still Pouring, Still Roaring: Opolo at 25, Still Making History
🍇 Where Wine Takes You – Episode Highlights 🍷 This week we’re celebrating a Paso institution: Opolo Vineyards . Co-founder Rick Quinn joins me for a one-on-one conversation about 25 years of Opolo, how Paso has grown alongside them, and the historic debut of Vranac — a Balkan grape now officially recognized and bottled in the U.S. for the first time. We also check in with the latest Paso Wine Wire headlines, and in our Travel Paso Spotlight we turn the love toward Thomas Hill Organics , a restaurant and community hub that needs our support right now. Paso Wine Wire Paso Robles Wine Country Virtual Auction is live Sept. 15–20, with proceeds funding local student scholarships. Join the auction Alterra Solutions rebrands and expands: Kevin Wilkinson’s vineyard management firm takes on a new name and new horizons. Read more ONX Wines launches Sunprint , their first mentorship-driven chillable red. Learn more Travel Paso Spotlight This week we shine the light on Thomas Hill Organics , own
- news
Hopeful signs in a season of crisis
Welcome to the Spring/Summer 2024 issue of Vitis, the magazine of British Columbia’s wine culture. It’s no secret that wine country is in a bit of a crisis right now. For the second year in a row, a brutal winter freeze has devastated vineyards and, as Vitis was going to press, everyone was anxiously awaiting […] The post Hopeful signs in a season of crisis appeared first on VITIS .
podcast· 13:30How to Taste Wine
Tasting wine like a real sommelier. Ted talks about the steps you can take to really experience a glass of wine and identify its variety and quality. From sight, smell and taste he has tips you can use when you open your next bottle. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
- news
Our Favorite Easy Hikes around Midcoast, Maine
The post Our Favorite Easy Hikes around Midcoast, Maine appeared first on Allagash Brewing Company .
- news
Our Favorite Easy Hikes around Downeast, Maine
The post Our Favorite Easy Hikes around Downeast, Maine appeared first on Allagash Brewing Company .
- podcast· 37:42
Christian Adams, German Wine Collection
Christian Adams with the German Wine Collection is back on California Wine Country with Dan Berger and Daedalus Howell. The last time he was on CWC was this episode last November . The name Fumé Blanc is still used by about 10% of the bottlers of Sauvignon Blanc. It was a name that Robert Mondavi came up with, for Sauvignon Blanc wine. Then in 1973 David Stare, founder of Dry Creek Vineyards, also started using it. Once the name was used, the federal government required the subtitle “Sauvignon Blanc” to explain Fumé Blanc. Dan Berger has invited Christian Adams again, to emphasize the great wines coming from Germany. They used to have a reputation for being dominated by sweet whites but that’s no longer true. Who wants dry Riesling? I do! I do! After France and the US, Germany is the world’s third producer of Pinot Noir by volume. The weather in Germany is just warm enough for Pinot Noir, although mostly still too cold for Cabernet. Pinot Noir was brought to Germany in the middle ages.
podcast· 38:42Christian Adams, German Wine Collection
Christian Adams with the German Wine Collection is back on California Wine Country with Dan Berger and Daedalus Howell. The last time he was on CWC was this episode last November . The name Fumé Blanc is still used by about 10% of the bottlers of Sauvignon Blanc. It was a name that Robert Mondavi came up with, for Sauvignon Blanc wine. Then in 1973 David Stare, founder of Dry Creek Vineyards, also started using it. Once the name was used, the federal government required the subtitle “Sauvignon Blanc” to explain Fumé Blanc. Dan Berger has invited Christian Adams again, to emphasize the great wines coming from Germany. They used to have a reputation for being dominated by sweet whites but that’s no longer true. Who wants dry Riesling? I do! I do! After France and the US, Germany is the world’s third producer of Pinot Noir by volume. The weather in Germany is just warm enough for Pinot Noir, although mostly still too cold for Cabernet. Pinot Noir was brought to Germany in the middle ages.
podcast· 1h 47mGato Gourmet, redifusión 19/09/2025
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente.
videoHow To Make Bloody Mary Tomato Bombs
These Bloody Mary Tomato Bombs are da bomb! Perfect on their own or as a garnish for your favorite bloody mary or martini. Don’t forget to save the liquid to make a tasty bloody mary — it's packed with flavor and adds an extra kick! If you make both, use the same vodka for your base to keep the flavor profile. INGREDIENTS • 1 pt cherry tomatoes • 1 c vodka • 1 Tbsp Worcestershire sauce • 1 ½ Tbsp hot sauce • Dipping salt*, for garnish *Dipping salt: Combine 2 tablespoons lemon pepper seasoning and 2 teaspoons celery salt. Store in an airtight container. DIRECTIONS 1. Poke several holes into each tomato with a toothpick; place in an airtight container. 2. Mix the next three ingredients in a small bowl; pour over tomatoes, seal and refrigerate overnight. 3. Drain tomatoes, saving marinade for bloody mary cocktail; toss in dipping salt to coat. 4. Skewer tomatoes with toothpicks to serve.
- news
Eleven spring and summer wine events you don’t want to miss
Clear your schedule for these essential experiences Naramata Bench Spring Release May 3 The Naramata Bench Wineries Association has brought back their Spring Release event at Vancouver Community College. This is a great opportunity to try the delicious newly released wines from over 25 wineries from the Naramata Bench. naramatabench.com Gambero Rosso Tre Bicchieri Wine […] The post Eleven spring and summer wine events you don’t want to miss appeared first on VITIS .
videoSpanish Sparkling Wine Corpinnat 🥂
#sparklingwines #sparklingwine #spanishwine
videoA Foggy Day in Roero | Piemonte #shorts
- news
Master the Art of Champagne Sabering
It’s always impressive when someone wows a crowd by using a sword to open a bottle of Champagne. The art of sabrage — using a saber or knife to forcefully open a bottle of bubbly — has become an extravagant display. If this is something you’ve always wanted to try, there are a few guidelines […] The post Master the Art of Champagne Sabering appeared first on Northern AZ Luxury Living Magazine .
podcast· 18:33· S4E564MeLoDijoBraga En Bragas | Ep. 564
Un teléfono celular que necesita ser cambiado, un lanzamiento, colas desde las seis de la mañana y las explicaciones detrás de eso... ¿cómo hacer para tener cientos de clientes pidiéndote comprar? ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- podcast· 30:56· S3E4
S3E4: Petit-Roy Case Study
Seiichi Saito of Domaine Petit-Roy isn't organic, and yet he spent several years spraying his vines with with skim milk instead of sulfur. He studied desertification at university, but still tills his soils. Seiichi's farming defies the soundbites and stereotypes that many believe good farming should be, and yet his wisdom and insight couldn't be more obvious. This episode takes you into Seiichi's cellar during harvest of 2022 for an in-depth discussion about all of the fascinating farming details that contribute to making this topic such a complicated one. This is a very special episode for Roadside Terroir as we welcome Roadside team member Paul Knittel for his hosting and production debut. Bravo, Paul! We're so excited to have you along for the ride! Don't forget to hit subscribe below and check out our new YouTube channel where you can find photos, maps, and transcripts to go along with each episode. Episode 4: Petit-Roy Cast Study is sponsored by Becky Wasserman and Company . This
podcast· 54:50· S8E11Season 8 - Episode 11 - Dagger Daisy & Appassionata
This week on Wine Crush Podcast, we’re spotlighting two very different yet equally captivating Oregon wine stories—Appassionata and Dagger Daisy Wine. Founded with a reverence for patience and craftsmanship, Appassionata is dedicated to the art of aging Pinot Noir and Riesling. With their stunning estate vineyard and elegant tasting room, they embody old-world sophistication rooted in Oregon soil—crafting wines meant to evolve, surprise, and delight over time. In contrast, Dagger Daisy bursts onto the scene with fresh energy and unbridled passion. Their focus is on creating vibrant, approachable, and eminently drinkable wines that capture the joy of sharing a bottle with friends. Bold, lively, and full of heart, they’re quickly making their mark on the Willamette Valley. In this episode, we explore the stories, philosophies, and winemaking journeys behind both brands—one steeped in tradition and patience, the other thriving on innovation and energy. Together, they showcase the incredib
videoEpisode 12 - Seven Mountains
In this month's episode, join hosts Rob, Holly, and Steve as they visit Seven Mountains Wine Cellars! Seven Mountains is located in Spring Mills which is located between State College and Lewistown. They will be discussing their experience, as well as what to expect should you want to plan your own visit. They will then spend some time discussing their individual favorite wines. For more information about the winery, visit them at https://www.sevenmountainswinecellars.com/ or follow them on Facebook at https://www.facebook.com/sevenmountainswinecellars Be sure to tune in next month as we share our experiences and offer our recommendations for another Pennsylvania winery! Music: "Glass of Wine" by Monument_Music via Pixabay.com