The Chronicle
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34,492 results across all types
videoDomestic grape, wine and sales insights and tools
Sandy Hathaway and Angelica Crabb, Senior Analysts, Wine Australia https://www.wineaustralia.com/market-insights/dashboards-and-calculators
videoInternational market insights and opportunities
Peter Bailey, Manager Market Insights, Wine Australia https://www.wineaustralia.com/market-insights
videoSupporting Australia’s wine industry
James Gallagher, Director, SA & NT, Export Finance Australia
videoIncreasing market access through demonstrating sustainable practices
Julian Marchant, Program Manager ESG & Sustainability, Wine Australia https://www.wineaustralia.com/sustainability
podcast· 16:57Master Somm tries a CLEANSKIN for the FIRST TIME EVER!
For the first time in Got Somme history, Angus is using a spittoon. For the first time ever our Master Somm is tasting clean skin wine . In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines under the microscope to answer a question we get asked all the time: Are clean skin wines actually drinkable, or are they only good for cooking? With six bottles on the table, including Sauvignon Blanc, two Chardonnays, Rosé and Shiraz, Carlos gives an honest, no-nonsense assessment of what’s worth drinking, what’s best kept for the kitchen, and what should probably go straight down the sink. What Is a Clean Skin Wine? Clean skin wines are bottles sold without a branded label. Often they are the result of: Oversupply from wineries Wines not making the cut for a producer’s main label Brand changes or ownership transitions Excess wine needing to be cleared quickly In some cases, these wines may even come from large, well-known producers who sim
videoOverview, Welcome to Country and Opening Remarks
Overview: Katie Spain, MC Welcome to Country: Cliffy Wilson AM, Kuma Kaaru Opening remarks: Dr Martin Cole, CEO, Wine Australia & Paul Turale, GM Marketing, Wine Australia
video“We make a wine for that”
Paul Turale, GM Marketing, Wine Australia https://www.wineaustralia.com/wemakeawineforthat
podcast· 1h 04m▻ Omnibus XXXXI
Listen in to our first Omnibus in 2026 for all the latest wine news and views with John Stimpfig, Elin McCoy and Sarah Kemp. This month, we look at Michelin’s new wine guides where they are reviewing producers, not wines, and ask how are they actually going to work? Artificial intelligence has entered the wine world with ChatGPT recommending wineries to visit, with predictable results. Burgundy has had a bumper few months in the auction world, we review the main events of 2025, say goodbye to some great wine names, check out the fraud scene and welcome terroir-driven Chinese wine in the US. A bumper edition to start the New Year! Find out more at wine-conversation.com
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Big Game Watch Party Feb 9th @ Dock Street South + Dock Street Fishtown!
GO BIRDS! 🦅 Join us at Dock Street South to cheer on the Birds in the BIG GAME. General admission is $50 (link in bio), or try your luck at the door. Seating is first come first serve. Don’t miss our game day food bundles or drink specials for you and the gang. Also, if you're across town check us out at Dock Street Fishtown - game on with sound.
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An Easy Quick Pickle for Any Vegetable
This process works with just about any veg, but it works better if the pieces are smaller so the brine can penetrate more easily. Makes 2 (500 mL) jars INGREDIENTS 1 lb fresh vegetables, such as cucumbers, carrots, green beans, zucchini, fennel, cherry tomatoes and cauliflower or broccoli florets. 1 cup vinegar (white, apple cider […] The post An Easy Quick Pickle for Any Vegetable appeared first on VITIS .
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Dreaming of Bordeaux? Must-Do Wine & Food Tours in 2025
If Bordeaux isn’t already on your 2025 travel list, it should be. This world-renowned wine capital is more than just a paradise for wine lovers — it’s a dream destination for anyone who loves great food, stunning landscapes, and immersive experiences. So, what should you do in Bordeaux in 2025? Here’s your guide to the... View Article The post Dreaming of Bordeaux? Must-Do Wine & Food Tours in 2025 appeared first on Winerist Magazine .
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#FRIDAYFACT: Wine Therapy
When we think about wine, our minds often wander to a relaxing evening, a perfectly paired meal, or a cozy get together. But did you know that red wine isn’t just for drinking? Although, that’s my favorite! It might also hold the key to health and beauty benefits. From its antioxidant properties that promote heart... The post #FRIDAYFACT: Wine Therapy appeared first on Dracaena Wines .
podcast· 36:49· Ep 181#181 Rianne heeft nieuws!
Jawel, de grande dame schuift weer aan voor een aflevering. Rianne is overgevlogen uit Condrieu en heeft heet nieuws. Ze heeft het roer opnieuw opgegooid, of nou ja, ze blijft wel lekker in Condrieu, maar heeft nu haar eigen bedrijf opgericht. Wine Curated, waarin ze voor jou de beste wijnen van de Rhone verzameld. We proeven verschillende vondsten: Domaine Richard, Guy Bertrand, Will Arnolds. We zijn meteen fan. Meer weten over deze en andere wijnen van Rianne? Stuur haar een bericht . Dat is nog niet alles. Ze gaat ook wijn maken, samen met haar vriend, in Swartland, Zuid-Afrika. Samen hebben ze 10 ton druiven gekocht: syrah, viognier en chenin blanc. Het leuke is dat je dit project op de voet kunt volgen. Ze leggen alles vast op hun instagram-account: Conspiracy of Two . En nog beter, je kunt hen sponsoren en jezelf verzekeren van een aantal flessen. Alle informatie vind je hier.
- podcast· 1h 00m· Ep 371
371: Why Do Some Non-Alcoholic Wines Keep Their Fruity Aromas While Others Lose Everything?
How did winemakers first figure out how to remove alcohol from wine without destroying it? Why is it so difficult to perfect the flavours and aromas in wine once the alcohol is removed? Why do some non-alcoholic wines keep their fruity aromas while others seem to lose everything? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights How was the German winemaker, Carl Jung, a pioneer in the field of no and low alcohol wine? Why is the reverse osmosis process better suited to small alcohol adjustments rather than full dealcoholization? How has the spinning cone column become one of the most effective tools for removing alcohol from wine? Why is it so challenging to preserve flavour and aroma in non-alcoholic wines? Why are low alcohol wines often more successful than alcohol free wi
podcast· 29:55· S5E611De gastronómico asalariado a catas VIP. Una charla con Lorenzo Artioli | Ep. 611
Años de gastronómico, trabajando para alguien más. Hasta que una decisión (y dos niñas, ja) lo cambiaron todo. Ésta es la historia de Lorenzo Artioli, italiano, viviendo en Tenerife, y contándonos su historia creando Vino At Home. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
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De Krans launches new label design for Port-style wine range
De Krans Wines, situated in Calitzdorp, has long been synonymous with the port-style wine industry in South Africa and is well-known for their range of award-winning port-style wines, specifically their flagship, the De Krans Cape Vintage Reserve. With Port-style wines and Portuguese grape varietals being […] The post De Krans launches new label design for Port-style wine range appeared first on De Krans Wines .
videoInside a client's home wine cellar part 6 #winecellar #homewinecellar #residentialwinecellar
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellar #residentialwinecellar
podcast· 40:04How to Win at Wine with Joe Roberts: Wine Trends, Lighter Reds, and Sparkling Bargains
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October! In this engaging conversation, Joe Roberts and Laurie Forster unpack the current state of the wine industry, from shifting consumption trends and health-conscious choices to the rise of non-alcoholic options. They explore what’s bubbling up right now—literally—with sparkling wines, alternative white varieties, lighter reds, and why Gamay and Beaujolais may be poised for a serious moment. Along the way, Joe shares insights from his latest book, How to Win at Wine , reinforcing a refreshingly simple message: wine should be enjoyed with curiosity and confidence, not confusion or intimidation. It’s a smart, approachable conversation for anyone who wants to drink better, stress less, and actually enjoy what’s in their glass. Featured Wines Segura Viudas Heredad Brut Reserva Cava , Penedes, Spain $30 Mary Taylor Anjou
videoAlbarino, the new hot ticket in white wine: Episode 722
Albarino sales are on fire in Stan's department. So, he decided to do an episode featuring Albarino from different areas to see how they compare. One from the classic area of Spain, one from Washington State and one fron Oregon.
videoTasting WINES from the most EXTREME Vineyards in the world
Tasting the world's EXTREME Terroirs Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: Spiegelau Definition Universal Glass I have tasted the following wines in this Video: Abavass N 57 Cuvee Sabel, Latvia https://www.wine-searcher.com/find/abavass+n+57+cuvee+sabel+latvia?referring_site=KSB 2022 Weingut Reinhold Franzen Bremmer Calmont Riesling Grosses Gewachs, Mosel, Germany https://www.wine-searcher.com/find/rhein+franzen+bremer+calmont+riesling+grosses+gewachs+mosel+germany/2022?referring_site=KSB 2020 Est
podcast· 46:16· Ep 590Ep 590: Back to Basics - Defining Terroir (2026 Remix)
Many, many years ago (like 15 years ago when I started the pod! ) I did a bunch of shows to define terroir. This was when there was a lot of controversy over whether or not terroir was "real", with people lining up on various sides – terroir is a bunch of bunk made up by snobby French people, wine from anywhere can be made to taste the same regardless of place, the winemaker is more important than the land, and on the other side – terroir is magic that can't be explained, only European wines have a sense of place, etc., etc. In this show I discuss some of the newer definitions of terroir that most of the world has settled on, as well as the finer points that are still argued. I address how the concept of a sense of place came to be, and specifics of what's included in the definition, and then wrap with my views on terroir. Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _________________________________________________
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I’m Glad Beer Is Boring Again
I used to be the worst kind of beer drinker. The one who thought he was right about everything but actually knew very little. I don’t feel regretful or embarrassed about this. Who wouldn’t have got caught up in the excitement propagated by the emergence of thousands of quirky, independent breweries across America? I needed something like that, honestly. Something that was my own and not that of my father. American beer culture rapidly proliferated within the United Kingdom in the early 2010s, manifesting itself in the form of hundreds of copycat breweries attempting to channel the creativity being demonstrated by their American peers (with varying results.) I let it wash over me like a tidal wave. As my own fandom reached fever pitch, I did the most obnoxious thing possible: I started a beer blog. One of the earliest mistakes I made as I began my endeavour to catalog British beer culture was to judge breweries by how visible they were, and how fast they were growing. If they were able
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The Gold List: The Chef Series 2025 Unveiled
You’ve probably heard of The Datai Langkawi – but if not, here’s why you’ll want to keep reading. This iconic resort has just unveiled Part I of the highly anticipated 2025 edition of The Chef Series, fittingly named The Gold List for its dazzling, star-studded lineup. Yes, you read that right—the first part of the... View Article The post The Gold List: The Chef Series 2025 Unveiled appeared first on Winerist Magazine .
podcast· 3:24POR QUE VINHOS EM GARRAFAS MAGNUM ENVELHECEM DIFERENTE?
É quase unânime entre enólogos e colecionadores: vinhos em garrafas magnum (1,5 L) envelhecem de forma diferente, e até mesmo "melhor", do que em garrafas de 750 ml. Mas afinal, o que explica essa diferença? 🍷 Neste vídeo, explicamos de forma clara por que o volume da garrafa influencia diretamente a evolução do vinho, abordando o papel do oxigênio, da ullage (nível de preenchimento) e do tempo de guarda. 📌 Neste vídeo você vai entender: 🍾 O que é uma garrafa magnum e por que ela é especial 🧪 Como o oxigênio influencia a evolução do vinho ⏳ Por que vinhos em magnum evoluem mais lentamente 📉 O que acontece com meias-garrafas e formatos menores 🧠 O que é experiência prática e o que ainda é “sabedoria popular” #vinho #magnum #envelhecimentodovinho #adegadevinhos #enologia #winelovers #colecionadordevinhos #vinhosdeguarda #revistaadega Matéria na íntegra: https://revistaadega.uol.com.br/artigo/garrafas-magnum-envelhecimento-mais-lento.html