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videoCREMANT DE BOURGOGNE DinONE
Champagne may be the most famous sparkling wine in the world but there are some cracking sparklers out there, including CREMANT DE LOIRE, explained in this week's DOWNES IN ONE short animation video.
video5 Cheap Italian Wines That Taste Expensive!🇮🇹
Here are 5 classic picks our Wine Expert recommends: 🍷 Montepulciano d’Abruzzo – smooth, food-friendly, perfect with pasta 🍷 Verdicchio dei Castelli di Jesi – crisp, citrusy, with a signature almond finish 🍷 Dolcetto d’Alba – juicy, low-acid, the ultimate pizza wine 🍷 Nero d’Avola – bold, sun-drenched, full of Sicilian soul 🍷 Lambrusco Secco – dry, fizzy, and made to pair with cheese & charcuterie Wacth the full video for tasting tips, history, and how to enjoy each bottle like a local!
videoLunch and Learn Series: Sensory Evaluation in the Winery
If you have questions, don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on everything related to wine and fermented beverages. www.extension.iastate.edu/wine/ For more information on sensory evaluation and how to taste wine. Please view our short video here. https://www.youtube.com/watch?v=p3Lkq-8ptu4&list=PLfUP_JVYHQtOlZGTbWaC7b7eLCoD3OYAt&index=4 Copyright for music: BenSounds All That
- news
Polperro Winery – A Boutique Winery in Mornington Peninsula
The Mornington Peninsula, a picturesque maritime wine region south of Melbourne, Australia, is celebrated for its elegant, cool-climate wines. I was visiting Melbourne this past January and visiting the vineyards of Mornington Peninsula was a top priority. That and laying on beach! Melbourne is only about an hours drive from the vineyards so it’s an […] The post Polperro Winery – A Boutique Winery in Mornington Peninsula appeared first on The Wine Sleuth .
videoDimana ada cahaya, disitu kita kerja 🤭🥂 #shorts
fromSababay Winery
videoDestino Fifth Empire Douro Red Blend 2019 Review | Big Fruit, Bigger Questions
On this episode, we’re heading back to Portugal for a full review of the Destino Fifth Empire Douro Red Blend 2019. This bold red had us swirling through notes of cherry, plum, vanilla, and oak with a floral twist that caught us off guard. This week, we dig into the grapes Touriga Nacional, Touriga Franca, and Tinta Roriz, and talk about what each brings to the blend as part of our learning segment. We also debate the value of box wine at a Michelin-star dinner, and of course, give our final verdict. If you're into Portuguese red wine, Douro blends, or just love hearing wine nerds get passionate, this one’s for you. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ 00:00 - Intro and Welcome 02:27 - This Evenings Wine 04:30 - Wine Discussion: Smells and Sips 16:31 - Learning Segment: Wine Nuggets?! 24:27 - The Review 28:22 - Game: "PiNope or ChardonnYay!" 32:24 - Outro #wine
podcast· 21:28128. What Happens After An Overdrink?
We’ve all done it. Gone against our drink plan, gone with the flow or decided to intentionally overdrink. I talk a lot about intention and plans being willing to take the action. But what happens after an overdrink is THE most important time. Because it feels the hardest. It’s when all the difficult emotions come out. The good news is this is when we tend to make the most progress. But knowing what to do and how to do it is another thing. So that’s what I’l cover in today’s episode. If you want to learn how to drink in moderation, I can help. And it will be simpler and more fun than you think. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
- podcast· 1h 14m· Ep 845
Bethany Ford: Oral History Interview
This interview is with Bethany Ford of Illahe Vineyards. In this interview, Bethany talks about how she got into the wine industry, and why she prioritizes working both distribution and harvest. Bethany shares about getting her Bachelor’s degree in Fine Arts in Los Angeles, and how she go bit by the wine bug while there. While she grew up in Northern California, she traveled often to the Pacific Northwest and really loved the Portland area. Bethany talks about moving to Portland and joining the wine industry in 2005, working in the tasting room at Domaine Serene. After a few years she decided she wanted to work in distribution, and in 2007 she also began helping with harvest work. Later in the interview, Bethany discusses coming to Illahe Vineyards in 2009 to help with distribution, bring the tasting room plans into fruition, and take part in the harvest process. She talks about the importance of relationships and community in the industry, and how both help her to succeed. This interv
podcast· 44:40Bottom of the Freak Folk Bottle with Atom
Atom shares a bottle of Freak Folk Bier's sours. Aged in white wine barrels with a little orange zest to add some flavor, this beer was a fantastic conversation starter. Listen in as we recap the 2025 and get 2026 started at the bottom of a great bottle of beer. Special guest appeances by Attic Beer Eddie and Friend of the homless Gabe!
videoBudget Wine Pick: Nero d’Avola from Sicily🇮🇹🍷
Sicily’s Nero d’Avola has been one of Italy’s best-kept secrets—until now. Bold, sun-soaked, and packed with Mediterranean personality, this red is everything you’d want in a comforting, full-bodied wine. Grown on dry, rocky soils under the Sicilian sun, it’s rich in dark fruit, smoky undertones, and earthy charm. For centuries, Sicily has been a crossroads of cultures—Greek, Arab, Spanish—and its wines reflect that layered history. Nero d’Avola, once known mainly to locals, is now captivating wine lovers for its depth, affordability, and food-friendly nature. Pair it with lamb, hearty stews, or aged cheeses and taste the island’s soul. 🍷This is just one of five traditional, affordable Italian wines Julien Miquel explores in our full video. Don’t miss the rest—from Montepulciano to Lambrusco. 🎥 Watch the full tasting journey now! See you there!
video5 Cheap Italian Wines that Taste Expensive!
Bordeaux-trained winemaker Julien Miquel introduces five traditional, affordable Italian wines, emphasizing on classic, everyday wines that Italians enjoy with local dishes, making them excellent choices for those seeking authentic flavors without a high price tag. -------- BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y -------- Miquel's first recommendation is Montepulciano d'Abruzzo, a red wine offering great value with soft tannins and notes of dark cherry and plum. It's praised for its versatility with various foods like pasta and grilled meats. For white wine lovers, he suggests Verdicchio dei Castelli di Jesi from Marche, known for crisp acidity, citrus flavors, and a distinctive almond finish, with surprising aging potential. From Pi
- podcast· 1h 33m· Ep 844
Nathan Litke: Oral History Interview
This interview is with Nathan Litke of Illahe Vineyards and Winery. In this interview, Nathan talks about his background, his journey into winemaking, and the philosophy and practices that define Illahe Vineyards. Nathan talks about spending his early 20’s working various jobs, including raft guiding in Colorado, before returning to school, he explains how attending the Chemeketa Community College wine program introduced him to winemaking through hands-on experience, such as working in tasting rooms and participating in harvests. Next, Nathan discusses his move to Salem and later Dallas, Oregon, and how his career progressed into a more permanent role in the wine industry. He explains becoming the assistant winemaker at the Illahe Vineyards in 2016 and talks about the challenges of producing between 6,000 and 25,000 cases of wine. Nathan shares that he enjoys problem-solving and lots of experimentation with wine. Nathan also discusses Illahe Vineyards’ commitment to traditional winemak
podcast· 22:13Delamain e a Arte do Cognac: Entrevista com Carles Bertrant
Nesta entrevista exclusiva, conversamos com Carles Bertrant, representante da histórica casa francesa Delamain, especializada na produção de cognacs de longa maturação. Ao longo do bate-papo, Carles explica o que é o cognac, como ele é produzido, e os elementos que tornam o estilo da Delamain tão singular entre as grandes maisons da região. 🔹 Pontos-chave abordados: - Diferença entre vinhos para consumo e vinhos para destilação - O papel da acidez e do Uniblanc na produção do cognac - Processo de destilação em "pot still" e duplo aquecimento - Envelhecimento em adegas com diferentes condições ambientais - Por que a Delamain não usa carvalho novo nem barris de bourbon - A figura do master blender e a identidade da casa - Single vineyard x blends: comparativo com single malts - Consumo do cognac na França e no mundo - Harmonização com chocolate, charutos e ocasiões especiais #Delamain #Cognac #ChristianBurgos #GrandeChampagne #CognacFrances #Entrevista #Uniblanc #VinhosEDestilados #Enve
videoSparkling wine doesn't have to be expensive to be great!! #wine #winereview #podcast
Tasting Notes The nose was immediately intriguing. Lemon grass and candied ginger stood out first. Beneath that, softer notes of lemon, pear, wildflowers, and a touch of brioche and vanilla cream gave it some depth and charm. On the palate, it didn’t hold back. Everything I smelled came through in full force. That same lemon grass and ginger combo led the charge, backed by fresh citrus, floral lift, and the kind of bready richness that only comes from the traditional method. This bottle delivers. If you see it, grab it.
videoReviewing - 2021 Bodega Luigi Bosca De Sangre Malbec - Episode #193
In this episode of Wine World TV I review the 2021 Bodega Luigi Bosca De Sangre Malbec. This is a free sample provided to me and I can review it however I wish. Links for the show: Luigi Bosca - https://luigibosca.com/en/home/ The next few sites are what I used to cobble the origin story of the winery: • Wine Searcher - Luigi Bosca - Mendoza - https://www.wine-searcher.com/merchant/25232-luigi-bosca-mendoza • Aspen Daily News - Familia Arizu, Bodega Luigi Bosca and the First Argentinean D.O.C. - https://www.aspendailynews.com/familia-arizu-bodega-luigi-bosca-and-the-first-argentinean-d-o-c/article_ccb79156-22f3-57a9-8b08-36e08c3c9c88.html • The Day in Wine History - Luigi Bosca Wine: How the Arizu Family Created a Top Argentinean Winery - https://thisdayinwinehistory.com/luigi-bosca-wine-how-the-arizu-family-created-a-top-argentinean-winery/ • Vini d'Italia - Luigi Bosca - https://mixitalia.com/wines-and-liquors/en/luigi-bosca-186 • Decanter Magazine - Luigi Bosca: More than
podcast· 8:44Que devient le vin pendant le Dry January ?
Aujourd’hui on va discuter d’un sujet qui revient de plus en plus chaque année. Un sujet dont on parle dans les médias, dans les groupes WhatsApp entre amis, au travail… bref on va parler du Dry January ! Mais cette fois, on va l’aborder sous un angle un peu différent : celui du vin. Qu’est-ce que ça change ? Comment les vignerons le vivent ? Et surtout… est-ce que faire une pause veut dire qu’on aime moins le vin ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la sa
videoBeautiful moments, views, and unforgettable memories. #siwelawines #hartbeespoortdam #tourism
fromSiwela Wine TV- news
1/31/2025: Old Milwaukee Non-Alcoholic
This is it--the final day of Dry January. Well, mine's been mostly dry. I had a cheat weekend away with Michelle and had a few drinks when we visited her parents at the beginning of the month. But, that's it. So, before we launch into normal February tomorrow, I figured we'd look at my old reliable NA beer: Old Milwaukee Non-Alcoholic. Old Milwaukee's owned by Pabst. Since there's no "About Us" section on their website , I'm just linking you to this post I did last April that has a little bit of Pabst history in it. I'll also say that, according to Wikipedia , Old Milwaukee was originally brewed in the 1930s by Schlitz, which was acquired by Stroh which was acquired by Pabst. Turns out there're a few old beer brands tied to Old Milwaukee. Non-Alcoholic has a brief entry on the brand's "Beer" page . This bills it simply as a "Classic American Lager with zero alcohol." My can says this is America's non-alcoholic near beer and it contains less than 0.5% ABV. So, not exactly no alcohol, bu
podcast· 14:24· S2026E2Rødvinens fall og den nye folkedrikken
Vinmonopolets salgstall for 2025 er klare, De viser en historisk endring i norske drikkevaner. Tall fra Vinmonopolet dokumenterer en markant nedgang for rødvin og brennevin, mens lettere alternativer som hvitvin, musserende og rosevin øker sin popularitet. Denne «lett og lyst»-trenden forklares med økt helsefokus, klimaendringer og en mer kontinental livsstil, spesielt i urbane strøk som Oslo. Samtidig opplever alkoholfrie produkter og norsk håndverkssider en voldsom vekst og setter nye salgsrekorder. Nedgangen i det totale volumet knyttes til en normalisering etter pandemien, kombinert med at grensehandel og taxfree-salg har tatt seg opp igjen. Selv om tradisjonelle favoritter fra Italia og Spania faller, viser tallene at nordmenn er blitt mer nysgjerrige på viner fra nye land som Portugal og Georgia. Episoden er en pilottest hvor artikler fra Vinofil.no blir diskutert/lest opp for deg som lytter til podcasten) PS: Vi jobber med uttale og script
video2024 Ex Post Facto Pinot Noir, Sta Rita, Santa Barbara, California
🍒 Soft, supple, and seriously soulful—this 2024 Ex Post Facto Pinot Noir from Sta. Rita Hills is Greg Brewer’s ode to the region, reimagined. It’s destemmed, gently aged, and made to express vulnerability through wine. One sip and you’ll feel it. #PinotNoir #ExPostFacto #GregBrewer #StaRitaHills #WineTok #SantaBarbaraWines #MinimalistWine #WineStory
fromShall We Wine
podcast· 43:29#226. Tendencias del vino 2026
Comenzamos el año explorando las tendencias del vino que están definiendo el presente y trazando el camino hacia el futuro. En este nuevo episodio de ReWine hablamos de cómo están cambiando los hábitos de consumo, las nuevas formas de comunicar el vino, el papel de la sustentabilidad, las regiones que están ganando protagonismo y la manera en que el vino se conecta hoy con la cultura, la identidad y el tiempo que vivimos. Un primer episodio del año para abrir preguntas, ampliar la mirada y brindar por un año lleno de conversaciones, descubrimientos y buenos vinos.
videoJoint Marketing Group panel discussion
Nick Waterman, Chair of Joint Marketing Group Matt Deller MW, MD and CEO Wirra Wirra and Ashton Hills Emma Brown, Head of Innovation, Brown Family Wine Group Erin Leggat, CEO, McLaren Vale Grape Wine & Tourism Association
videoDomestic insights for on-premise
James Phillips, Head of BevAi APAC, Nielsen IQ
videoInternational market activations (FY26 activity)
Paul Turale, General Manager, Marketing, Wine Australia Aaron Ridgway, Regional GM – Americas, Wine Australia Laura Jewell MW, Regional GM – UK/EMEA, Wine Australia https://www.wineaustralia.com/whats-happening/events