The Chronicle
Latest dispatches
34,490 results across all types
videoMeet Zane
Turns out being CEO of your own company at the age of 19 is possible. And it involves a bunch of awesome stuff: school ‘shark tank’ competitions, problem solving, weed seeking and destroying, reducing herbicide use, business management, technology, design and AI.
videoMeet Lachlan
An interest in agriculture and wine melded with a passion and talent for science led Lachie to a career in winemaking. Living with muscular dystrophy, Lachie’s story explores how his career is evolving.
video2024 Vette di San Leonardo Sauvignon Blanc, Trentino, Italy
High-altitude Sauvignon Blanc that will make you rethink your last glass of Sauvvy B! The 2024 “Vette” from San Leonardo brings mountain freshness, floral lift, and a clean, mineral finish that makes every sip feel like a breeze through the Alps. This wine is proof that elegance and energy can coexist in one glass. Let’s break it down in five sips. #SanLeonardo #SauvignonBlanc #ItalianWine #TrentinoWine #WineReview
fromShall We Wine
videoEtna Bianco is our Wine of the Week, as already enjoyed at Terra Mia. Plus: TWO upcoming events!
- news
A Wet January
A solid month of drinking followed by the sketchy post mortem of the best bottles. I’ve relied on my hand written notes, which grow shorter and messier each year. Chardonnay . From fat to thin. . . Martinborough Vineyard Home Block Chardonnay 2017 . 1/3 to 1/2 butterball. Similar in old school emphasis is the Sianpius Tamar Valley 2015 . Another partial butterball, but also a passing and unexpected hint of celery. Forest Hill Block 8 Chardonnay 2016 . Cream, not butter, lovely almond meal texture. Minimal smoulder. Joan Chardonnay 2021 . Bottle pictured above. Adelaide Hills. A mix of 2 clones (one fat - I10V1 and one fit - 96). Peach and flesh, a balance of tightness and generosity. Nectar like. Yabby Lake Chardonnay 2017 . A good nose, stone fruit and almond meal. The most notable thing is the palate profile. A juxtaposition of cream and stone fruit acids. Finally - the Tyrrell’s Vat 47 2022 . Lean and spare, flint and struck match nose. A very tight but fruit
- podcast· 1h 01m· Ep 846
Céline Fauveau Schaff: Oral History Interview
This interview is with Céline Fauveau Schaff of Fine Wine Circle PDX. In this interview, Céline talks about her background in science, food, and wine, and how her interests have evolved over time. Céline talks about being French-born and raised in Toulouse, France, where she studied biology, food science, and wine. She explains how she initially pursued wine analysis but found the work too practical, which led her to want to travel. After moving to London following her food science degree, she became involved in managing a wine exhibition. Next, Céline discusses her career path after graduating, including traveling and internships before moving to California for work while her sisters lived close by in Oregon. She explains that she visited Oregon on weekends to see them, during which, she became more connected to the wine industry, met her husband, and eventually decided to move to Oregon permanently. Céline also talks about her current work and future goals, including her involvement
- news
Cru Cerrati and Ruchè: Piemonte Wine’s Past, Present, & Future
What do you remember about the hit 1985 film “Back to the Future”? Doc? Marty? The “Chuck Berry” scene? How could you forget that time-traveling DeLorean sports car? I don’t know if anyone thinks much about the film’s deeper messages anymore, but the idea that the future is somehow buried in the past is a […]
podcast· 27:22· Ep 276Episode 276: The inside story of Cognac
The cellar master of Martell Cognac, the oldest of the historic large cognac houses still operating, tells the story of this iconic drink. SOMM TV subscribers can watch this episode right now on SOMMTV.com, not a subscriber? Get 50% off by entering sommtv50 at checkout and enjoy hundreds of episodes on all things food and drink found no where else.
videoWSET Bitesize: The evolution of no and low alcohol beer
According to IWSR data*, no-alcohol beer remains the most dynamic no/low segment in the UK, while growth in no-alcohol wine and spirits has slowed. What is beer getting right? Hosted by James Rabagliati, Head Brewer at Nirvana – the UK’s pioneering alcohol-free brewery – this session delves into their journey of innovation and transformation since their founding in 2016. We’ll uncover how Nirvana’s offerings have continually evolved in response to cutting-edge brewing technologies, shifting consumer tastes, and dynamic market trends. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This event does not necessarily constitute official WSET course material and should not be used as such. This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/
podcast· 3:22O QUE SÃO AS CASINHAS DE PEDRA NOS VINHEDOS DA BORGONHA?
Em meio às encostas da Côte d’Or, entre fileiras de vinhas e muros de antigos clos, pequenas construções de pedra ainda resistem ao tempo. Neste vídeo, você vai descobrir a história das cabottes, as casinhas de pedra espalhadas pelos vinhedos da Borgonha, que serviram como abrigo e ponto de apoio para trabalhadores rurais durante séculos. Apresentamos o valor histórico e arquitetónico das cabottes, pequenas construções de pedra calcária típicas da Borgonha, que serviam de abrigo e apoio aos trabalhadores agrícolas. Comuns até o século XIX, perderam utilidade após a crise da filoxera e a diminuição da mão de obra, tornando-se hoje património cultural integrado em trilhas turísticas. Estas estruturas revelam não só a paisagem da região, mas também a história humana por trás dos seus vinhedos. 📍 Neste vídeo você vai aprender: 🪨 O que são as cabottes e por que surgiram nos vinhedos 🌿 Como era o trabalho agrícola na Borgonha antes da mecanização 🏗️ As características arquitetônicas dess
videoFunky or faulty? 🍷💩
BRETT adds funk—but push it too far, and it’s all you smell. Say goodbye to fruit, freshness, and finesse. Discover the tipping point in the full video. #WineFaults #BrettTaint #WineEducation #SmellCheck #BonnerPrivateWines
podcast· 42:22· Ep 491Behind the Scenes at Paris' Barbecue Championship: Judges, Prizes, and Local Impact
Paris.....Texas. The subject to two movies over the years, the most recent a romantic comedy. Listen, folks, this ain't no joke. I can personally attest that BBQ is alive in well in Texas and this day was a Championship Blowout. Wine Talks was so intrgiued about the whole culture of BBQ, that we set up a podcast with Steven White, last years Grand Champion, Laura Caldwell, the representative from the Championship Barbecue Alliance, and Paul Allen, the 8 year President of the Paris, Texas Chamber of Commerce. We had a hoot. This episode is all about barbecue in Paris, Texas, but it's also a celebration of community, camaraderie, and a bit of competition. The host, Paul Kalemkiarian , kicks things off with heartfelt family anecdotes and dives straight into the welcoming spirit of Paris. Our guests — Steven White , Laura Caldwell , and Paul Allen — are true barbecue champions, and their love for bringing people together through food is practically contagious. A few tasty tidbits: Barbecue
videoWine Wednesday - Chateax La Tour de Mons, Margaux,
Join us for Wine Wednesdays with Jon and Neil as they explore the elegant Chateau La Tour de Mons Margaux. This Bordeaux boasts a unique blend of 61% Merlot, 30% Cabernet, Petit Verdot, and Cabernet Franc. So what do the guys think? Cheers! 🍷 #wine #winewednesdays #margaux #chateaulatourdemons #bordeaux #merlot #cabernetsauvignon #cabernetfranc #petitverdot #frenchoak #vintage2019 #tannins #darkfruits
podcast· 1h 51m· S6E7Smoking Crack 1 Day out of Rehab, Seeing Triple?Or Fighting Triplets? Crippling Social Anxiety w/out Alcohol, Rage Fighting, with Alcohol, Now Successful Entrepreneur & CEO of Sober Dating App Loosid
Question...do you guys have a preference between dating someone in recovery or dating a normie? If you're in a committed relationship now, what was your preference before? Today I speak with the creator and CEO of Loosid Sober Dating app - I would love for you guys to check it out if that's something you're interested in - BUT USE THIS link so they know it's through my podcast lol ;) https://loosidsoberdating.com/landing3if4/ MJ's story is a wild tale of boozing it up from New York, to college in Boulder, to urban clothing lines in LA and finally getting sober and becoming a successful entrepreneur and creator of the Loosid online sober community. Between NY high school basketball star and CEO of a sober community we have a lot of fighting, cocaine, smoking crack right out of rehab, blacking out and missed chances at success. MJ fits right in to our crazy Nod Pod family! Connect with MJ on Instagram Connect with Loosid Sober Dating Instagram Connect with Jeannine on TikTok Connect with
podcast· 3:59Dry January : pourquoi il y a d'autres moyens de gérer sa consommation d'alcool en janvier... et toute l'année
Encore échaudés par les agapes de décembre et les vapeurs des trop nombreux verres éclusés pour faire glisser l'ensemble, vous faites peut-être partie de ceux ayant pris la décision solennelle de mettre le holà sur l'alcool jusqu'aux premières heures de février. Mais aussi contre-intuitif que ça puisse paraître, Parlons Vin vous explique pourquoi ce n'est pas toujours une bonne idée. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique qu'il existe d'autres solutions que de faire le Dry January. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Salomé Boulet, pôle audio Le Figaro Communication : Réseaux sociaux Le Figaro Visuel & habillage : Studio desig
- podcast· 36:31
#90 Mit Kettmeir spritzig ins neue Jahr 2026
In Folge #90 dreht sich bei uns alles um feinste Sektkultur aus Südtirol. Wir sprechen über den Kettmeir Athesis Metodo Classico Brut DOC 2022 und tauchen gemeinsam in die Welt der Metodo-Classico-Schaumweine ein. Dabei erzählen wir, was diesen Sekt aus Südtirol auszeichnet, wie er hergestellt wird und warum er für uns ein echtes Highlight ist.
- news
Is Winemaking More About Chemistry Than Grapes? A Look at Modern Viticulture
Modern winemaking, as exemplified by the challenging 2024 Burgundy vintage, is increasingly relying on technical expertise and chemical understanding rather than just grape quality, though this shift helps winemakers adapt to extreme weather conditions while still producing exceptional wines.
podcast· 57:01· Ep 104NCNN ep6: Understanding Deconsumption
Why is the world drinking less — and do they really drink less fine wine? For the first episode of 2026, Pauline and Felicity unpack one of the most pressing shifts reshaping the wine industry: global deconsumption. Far from being a simple generational story, they reveal how economics, demographics, social change, regulation and new health narratives are collectively transforming alcohol consumption across every age group. Drawing on Areni Global’s upcoming research on new fine wine consumers (launching Feb. 2026), they explore how economics, demographics, social change, regulation and new health narratives are transforming alcohol consumption across every age group, and how the fine wine sector must adapt to stay relevant. This podcast series is part of a larger Areni Global research project. Subscribe to our newsletter to get access to our articles and publications: https://bit.ly/AreniNewsletter
podcast· 23:29Establishing Safety In Sobriety
Today's epidote is crucial for your success in sobriety and beyond. It is the starting point you must establish for all new endeavors: establishing a sense safety and authenticity. Safety in the Known: Despite knowing alcohol isn't serving us, we often return to it because of the safety and familiarity it provides. Establishing New Safety: To move beyond alcohol, we must unpack our self-concept around it and create a sense of safety from a place of neutrality. The Need for Belonging: True belonging comes from being accepted for who we are, not from conforming to external expectations. Authentic Expression: The journey towards authenticity involves questioning the conformity we've agreed to and building evidence for our authentic selves. Empowerment Through Safety: Establishing safety within ourselves allows for empowerment and confidence, enabling us to navigate life's challenges without relying on alcohol. Share your experiences and tag me on IG @marywagstaffcoaching responding to oth
videoHow to React When You Break a Wine Glass
Watch this video to discover what to do and what NOT to do when you break your glass either at home or in a restaurant. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
videoInside a client's home wine cellar part 7 #winecellar #homewinecellar #residentialwinecellar
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellar #residentialwinecellar
- podcast· 39:21
Ep 598: Melissa Aellen, Linganore Winecellars, Winery Fingerprint Series, Part 6
If you work at a winery, a producer group or region, register for book updates and be the first to hear about live events at www.interpretingwine.com/wf2026 Today's conversation features Melissa Aellen, Linganore Winecellars. Melissa is my first ever guest from Maryland, a US state with over 80 wineries. Linganore Winecellars are the largest producer in the state. Sitting on 230 acres of rolling countryside, with 80 acres under vine, producing over 30 grape, fruit, and honey wines. This conversation leans into discovery, which makes sense as I am yet to visit Maryland. But this didn't hold us back. As Melissa and I were ultimately able to develop a powerful winery fingerprint, which she is keen to test within the local community. How did we do? How did we get there? Listen on to find out. If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/598 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks!
videoCREMANT DE BOURGOGNE DinONE
Champagne may be the most famous sparkling wine in the world but there are some cracking sparklers out there, including CREMANT DE LOIRE, explained in this week's DOWNES IN ONE short animation video.
video5 Cheap Italian Wines That Taste Expensive!🇮🇹
Here are 5 classic picks our Wine Expert recommends: 🍷 Montepulciano d’Abruzzo – smooth, food-friendly, perfect with pasta 🍷 Verdicchio dei Castelli di Jesi – crisp, citrusy, with a signature almond finish 🍷 Dolcetto d’Alba – juicy, low-acid, the ultimate pizza wine 🍷 Nero d’Avola – bold, sun-drenched, full of Sicilian soul 🍷 Lambrusco Secco – dry, fizzy, and made to pair with cheese & charcuterie Wacth the full video for tasting tips, history, and how to enjoy each bottle like a local!