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- news
Perfectly Imperfect
Five wine flaws you secretly think are sexy In the world of wine, faults are the skeletons in the cellar—uninvited, yet undeniably fascinating. They’re the quirks that make a sommelier lean in for a second sniff, or cause a winemaker to purse their lips in professional curiosity. While the aim is for purity and precision, […] The post Perfectly Imperfect appeared first on VITIS .
- news
Michigan Hops: The Women Behind the Bines
Explore the stories of the women driving Michigan’s hop industry, from field to greenhouse to lab, and defining what makes Michigan hops special. The post Michigan Hops: The Women Behind the Bines appeared first on CraftBeer.com .
videoAhhh, the silence of nobody trying to turn dinner into a debate 😌 #Short
Ahhh, the silence of nobody trying to turn dinner into a debate 😌 #Stellabrate #SelfCare #GirlDinner #GirlsNight #Short
- news
Homebrew Con 2026 is Coming!
Homebrew Con returns in 2026—coming to Asheville, North Carolina! Join us June 19–20 for Club Night, the Homebrew Expo, HBC seminars, and the NHC Final Round Judging on June 18. Read More The post Homebrew Con 2026 is Coming! appeared first on American Homebrewers Association .
- news
Armando Castagnedi: beyond DOC, the creative freedom of SCAIA
Armando Castagnedi retraces the steps of a winning project, where risky packaging choices, unprecedented blends, and a clear strategic vision have defined a new standard of contemporary wine. L'articolo Armando Castagnedi: beyond DOC, the creative freedom of SCAIA proviene da Wine Meridian .
videoVisit Wine Artisans
videoKegland Duotight CO2 Manifolds 2,4,6 Way For HomeBrewers
Kegland Duotight CO2 Manifolds 2,4,6 Way For HomeBrewers It is time for a video that looks at the new Duotight manifolds from Kegland that offer some really strong features compared to what else is available within the homebrewing market.
videoArgentinian Chardonnay Taste Test DV Katina Revealed!
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podcast· 15:05182. I Should Be Able to Figure This Out On My Own
You’ve built a life most people would admire — but behind the scenes, there’s one habit that just won’t budge. You tell yourself you should be able to figure it out. You’re smart. Capable. You’ve solved bigger problems than this. So why does drinking less feel like the one thing that won’t click? In this episode, I’m sharing why your usual strategies — willpower, planning, logic — don’t work here (and were never meant to). You’ll learn why this isn’t a self-discipline problem, why your success might be fuelling the habit, and why getting help isn’t weakness — it’s wisdom. If you’ve ever thought “I should be able to fix this,” this conversation is your permission slip to stop doing it alone. 💬 And if you're ready to learn a new way with real support, book a free call with me today. Here’s the link to get time on my calendar: https://tidycal.com/90dayslater/consult
- news
Tinazzi’s Garda Bianco DOP Ca’ de’ Rocchi
We tasted for you Garda Bianco DOP Ca' de' Rocchi by Tinazzi. L'articolo Tinazzi’s Garda Bianco DOP Ca’ de’ Rocchi proviene da Wine Meridian .
videoOne of the Smartest Pinot Noir Buys in America Right Now
Siduri Pinot Noir Anderson Valley 2020 Link to Wine: https://www.winex.com/siduri-pinot-noir-anderson-valley-2020.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Great wines get lost in the shuffle. Especially right now. Siduri has long been one of California’s most respected Pinot Noir producers. Founded by Adam Lee and now part of Jackson Family Wines, the winery has maintained its original mojo while continuing to deliver serious single-region Pinot Noir. This Anderson Valley bottling blends fruit from Skycrest and Edmeades Vineyard, two outstanding cool-climate sites that balance warmer and cooler sections of the valley for a complete expression of the region. 2020 was a warm vintage, but Anderson Valley’s coastal influence saved the day. This wine is fire-free, clean, and beautifully intact. Ripe but fresh. Silky tannins. Black cherry, raspberry, subtle earth, and that classic Anderson Valley
videoThe Most Expensive Wine I've Ever Opened (Grand Cru Burgundy)
We risked $1,700 worth of wine to answer one question: is expensive wine worth it? In this episode of Got Somme, Angus O’Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and taste them side by side. No posturing, no wine snobbery, just an honest test of what you’re paying for when the label gets serious. We talk: - What “Grand Cru” actually means in Burgundy - Why producers matter as much as terroir - The difference between a great $30 bottle and an $800 bottle - Whether expensive wine is “worth it” or just status - How to find underrated regions that deliver insane value BIG thanks to The French Wine Centre for providing the bottles 🙏🏼 https://frenchwinecentre.com/ Check out their AMAZING mixed 6 of French Reds for $250 https://frenchwinecentre.com/collections/packs/products/issue-02-mixed-3-the-reds Sponsor: RIEDEL https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out fo
- news
SCAIA’s Corvina
We tasted for you Corvina by SCAIA. L'articolo SCAIA’s Corvina proviene da Wine Meridian .
podcast· 10:51▻ Value Burgundy with Jasper Morris MW
Is there still value in Burgundy? Jasper Morris MW, author of” Inside Burgundy” , says yes. Listen in to discover which appellations Jasper recommends to find value in our latest 10-Minute Masterclass. Find out more at: wine-conversation.com
- news
Top 10 Cocktails For Ladies To Sip In Style
Dear ladies, it’s time to raise a glass and toast good times with friends! Whether you’re out on the town, hosting a dinner party, or just looking for a little something to sip on while catching up with your girls, nothing quite compares to revelling in delightful cocktails for ladies. What better way to add […]
- news
Laura’s Gin Of The Week: SAU GUATA GIN
Rate this package from 0-10, we definitely give it a 12 ! This, ladies and gentlemen, is the SAU GUATA GIN. It is a London Dry Grin that must be produced according to strictly regulated procedures.The distinctive SAU GUATA GIN is highly professionally distilled and specially filtered after a well-deserved rest. It is not the […]
- news
Gin Of The Week – Droge 15 London Dry Gin
Sebastian gave us a guided tour in his Destillery. THX a lot it was awesome! His recommendation is Droge 15 London Dry, Thomas Henry Tonic, Rosmary and Orange. Cheers.
- news
André’s Gin Of The Week – Malfy Gin Rosa
As Malfy itself writes -> Inspired by the lifestyle of the Amalfi Coast, Malfy embodies the essence of “La Dolce Vita”. This slightly tart fruit bomb from Malfy is a particularly Italian classic of four. Playful grapefruit meets lots of ice, a good dash of Malfy Gin Rosa pink, a few drops of fresh grapefruit […]
- news
Tobi’s Gin Of The Week – Bareksten Navy Strength Gin
Finally, the time has come again to introduce a gin that is really new to me.I am already fan of the delicious Bareksten Botanical Gin, but the Bareksten Navy Strength is clearly different in taste. When nosing, the juniper still dominates strongly.When tasted, the gin manages the balancing act between a prominent berry note and […]
- news
Karina’s Gin Of The Week – Mintis Blackcurrant Gin
It’s great bottle day again. My gins at home usually have a striking bottle. So does the Mintis Blackcurrant Gin. Mintis uses “Menta di Pancalieri”, a special mint from the small village of Pancalieri in Piedmont. Despite the pop colours, the gins contain no artificial flavours, colourings or added sugar.Vacuum distillation and the best ingredients […]
- news
Ralf’s Gin Of The Week – Tanqueray Alcohol Free 0.0%
Today I would like to introduce you to the Tanqueray Alcohol Free 0.0%.Since I have resolved not to drink any alcohol in February, this is an interesting alternative to a gin. Tanqueray Gin is a permanent fixture in my bar. However, the Tanqueray Alcohol Free 0.0% is new to my shelf. Tanqueray remains true to […]
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Jens’ Gin Of The Week: RASPMARY Gin – RASPerry meets RoseMARY
It is with the greatest pleasure and expectation that we welcome RASPMARY Gin as Gin Of The Week. Thankfully, I was allowed to taste a sample in advance and have created a small test arrangement for this purpose. The first taste should of course be direct, without influence and pure. With the nose, the raspberry […]
- podcast· 49:39· Ep 283
Ep 267 – Why Marlborough Sauvignon Blanc Tastes Like Nowhere Else: Awatere Valley, Terroir & the Future of New Zealand Wine with Yealands Chief Winemaker, Natalie Christensen
In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen , Chief Winemaker at Yealands , to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island. Shownotes 03:12 – Discovering Marlborough — Natalie introduces New Zealand's most f
- news
Lambay Whiskey Cask Program Announced
Lambay Whiskey has just announced that its Lambay Whiskey Cask Programme will launch exclusively on March 5th, 2020. Unique and exclusive, this Single Cask Strength expression of Lambay Whiskey Single Malt is a pure taste of Lambay Island life and is the third addition to the current Lambay Whiskey portfolio making its global debut at […]
