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podcast· 3:24POR QUE VINHOS EM GARRAFAS MAGNUM ENVELHECEM DIFERENTE?
É quase unânime entre enólogos e colecionadores: vinhos em garrafas magnum (1,5 L) envelhecem de forma diferente, e até mesmo "melhor", do que em garrafas de 750 ml. Mas afinal, o que explica essa diferença? 🍷 Neste vídeo, explicamos de forma clara por que o volume da garrafa influencia diretamente a evolução do vinho, abordando o papel do oxigênio, da ullage (nível de preenchimento) e do tempo de guarda. 📌 Neste vídeo você vai entender: 🍾 O que é uma garrafa magnum e por que ela é especial 🧪 Como o oxigênio influencia a evolução do vinho ⏳ Por que vinhos em magnum evoluem mais lentamente 📉 O que acontece com meias-garrafas e formatos menores 🧠 O que é experiência prática e o que ainda é “sabedoria popular” #vinho #magnum #envelhecimentodovinho #adegadevinhos #enologia #winelovers #colecionadordevinhos #vinhosdeguarda #revistaadega Matéria na íntegra: https://revistaadega.uol.com.br/artigo/garrafas-magnum-envelhecimento-mais-lento.html
podcast· 54:16· Ep 490Women Leading Armenia's Wine and Tourism Revolution
The wine movement is Armenia is "pedal to the medal." Katie, bar the door, no holds barred. As it should be. And leading the helm are some tough no non-sense women. Sisian Boghossian is one of them. Clearly, her commitment to her heritage country is firmly planted, as her intentions when arriving in Yerevan were set on gaining some experience and returning to her home in Canada. Oops, sometimes the best laid plans of mice and women are derailed. In this episode of Wine Talks, I had the pleasure of sitting down with Sisian Boghossian , who brought an incredible breadth of insight and personal experience to our conversation about Armenia—her homeland and her passion. The focus of the episode was on what makes Armenia an authentic, vibrant destination, especially beyond its capital, Yerevan. Sisian Boghossian immediately set the scene by sharing how the real beauty of Armenia lies in its regions, where the authenticity of its culture truly shines. It was inviting and heartfelt, and I coul
videoPortugal & Spain - We've got you covered....
#wine #shorts
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L’Abattoir’s Andrew Forsyth Wins the 2025 CAPS Best Sommelier of BC Competition
L’Abattoir’s head sommelier Andrew Forsyth has won the title of Best Sommelier of BC at the annual competition hosted by the Canadian Association of Professional Sommeliers (CAPS). Each year, British Columbia’s top sommeliers gather to compete in this rigorous test of skill, knowledge, and composure under pressure. The competition begins with a gruelling theory exam, designed […] The post L’Abattoir’s Andrew Forsyth Wins the 2025 CAPS Best Sommelier of BC Competition appeared first on VITIS .
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2024 By the Numbers
The post 2024 By the Numbers appeared first on Allagash Brewing Company .
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Types of Champagne: Complete Guide by Champagne Flavor, Sweetness, and Style
The bubbly and sparkly drink is the life of any celebration. Popping out a bottle of champagne adds charm and elegance to parties. Champagne is one of the kinds of sparkling wines that originated mainly from the Champagne region of France. For th.. Read More
podcast· 26:31How To Respond To Others About Your Drinking
If you have ever thought, " I don't want to make anyone feel bad because I'm not drinking." You are in the right place. You don't want your drinking to impact other people in a negative way, so when you are asked about it, you freeze. You don't know how to respond and end up defending, explaining yourself or pointing the blame at you. This is not the way to establish confidence in your alcohol free journey. How you respond to others as you go along your alcohol free journey, will dictate your success in a huge way. In today's episode you will learn: The thoughts you have that aren't true about other people What you need to understand about yourself to be confident responding to others about your drinking. Exactly what to say and how to say it in a way that invites people in to a conversation rather than creates shame or defiensiveness. Where to focus your attention when you are in social settings that will reduce your fear and desire to drink. Why we go into freeze and need to defend o
videoWine Entrepreneurship Masterclass 004 #wine #winemaking #southafricanwine
fromSiwela Wine TV
podcast· 32:06· Ep 88088: Pruning Q&A with Fritz Westover
Pruning is one of the most influential decisions vineyard owners and operators make each season, and in this solo Q&A episode, Fritz tackles the most common — and most misunderstood — questions he hears in the field. Drawing on hands-on experience, Fritz walks listeners through the practical realities of dormant pruning, why it matters far beyond vine appearance, and how pruning choices directly impact vine balance, yield, and long-term vineyard health. Throughout the episode, Fritz addresses real-world concerns from growers, including how aggressive pruning should be, what mistakes show up most often in young versus mature vineyards, and how to adapt pruning strategies to site conditions and vine vigor. Fritz explains how pruning windows can influence bud burst and frost risk, and why "earlier is always better" isn't necessarily true. He highlights warning signs that a vineyard may be over- or under-pruned and offers guidance for adjusting course before problems compound over multiple
videoCreating memorable occasions
The Alessandro Reserve are Saddler's very best wines crafted for memorable occasions. Join us for Nonna's Long Lunch as we showcase these wines at Sala Dining 17th August. To book now comment - Event #huntervalley #huntervalleywine #saddlerscreekwines #weekends #livemusic #nswwine
podcast· 42:08· Ep 180#180 Oh wat een wijnjaar.
Daar zijn we weer! En nu ook nog eens op dinsdag, want het duurde alweer veel te lang. Maar we hebben de feestdagen weer overleefd en blikken nog één keer terug op 2025. In deze podcast vertellen we je over onze favorieten van het afgelopen jaar. Nog eens nalezen? Dat kan hier . Onze proefagenda's voor 2026 zijn ook weer gevuld. Kijk snel op de website. 👉 Vindict 👉 Le Club des Vins
podcast· 17:08127. Same Old Problem
Today I am talking about a mental construct that will set you free. It’s wild. You will never look at problems in the same way again. To get access to the “How to drink less when your partner/friends drink” class I mention in the podcast, go to annacharles.substack.com Otherwise if you want to drink less, drink rarely or not at all, I can help. And it will be fun learning how to do this too. You know what you want for your life. I know how to help you get it. Book a free call with me and let’s get to work: https://tidycal.com/90dayslater/consult
podcast· 19:57· Ep 651Årskavalkade 2025 og litt 2026
Kjell-Gabriel går igjennom 2025 på godt og vondt og gleder seg til 2026. Ja, til og med 2027 gleder han seg til. See omnystudio.com/listener for privacy information.
videoInside a client's home wine cellar part 5 #winecellar #homewinecellar #residentialwinecellar
See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 (949) 200-8134 #homewinecellar #winecellar #residentialwinecellar
videoLunch and Learn Series: Tasting Room Staff Training- In and Outs
If you have questions, don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on all things wine and fermented beverages related. www.extension.iastate.edu/wine/ Copyright for music: BenSounds All That
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Spirits, Wines & Wine Gift Basket Ideas at Christmas
Some tips to keep in mind: The relationship you have with your recipient should be taken into account first and foremost. Is the wine gift for your boss? Just because your boss is a wine lover, he might not appreciate a Prosecco or a pink Moscato. So consider the relationship that you have – is it .. Read More
- podcast· 1h 17m· Ep 843
Piper Underbrink & Ben Stalker: Oral History Interview
This interview is with Piper Underbrink and Ben Stalker of Sealionne. In this interview, Piper and Ben talk about meeting in 2019, moving to Oregon, and starting their own wine label. Ben talks about going to school for design and architecture in Durango, Colorado before moving to Salt Lake City, where he met Piper. They moved to Oregon in 2020 so Ben could go to University of Oregon for their architecture program and Piper could make wine. Piper speaks about taking over the Privé brand in 2020 with oversight from the original owners. She emphasizes their focus on “old school Oregon winemaking” as the philosophy behind the brand, as well as putting her own influence on it. Ben and Piper talk about finding the West Wind Vineyard which they purchased in 2021, and from which they started their own brand: Sealionne. They started pouring their wines for the public out of an Airstream trailer - remodeled by Ben - and their labels are designed each year by Ben’s sister. They strive to keep th
videoRenishaw Hall Vintage Sparkling 2017
Bought from the Food Hall in John Lewis Oxford Street (London) but also available from Waitrose Cellar: https://www.waitrosecellar.com/products/renishaw-hall-vintage-sparkling-cuvee-865575
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Satire’s 10% Charity Giveback Program
One of the reasons we opened the brewery was to be involved in the community and to give back. So we decided to give back ten percent of all sales to five local non profits. Crazy. Yes. However, we were optimistic the community would support us with this undertaking. We call this drinking to make […] The post Satire’s 10% Charity Giveback Program appeared first on Satire Brewing .
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Red Onion Quick Pickle
This pickle is so easy, you don’t even have to heat the brine, and you get a delicious topping for burgers, sandwiches, tacos or grain bowls, as well as a tasty garnish for your cheese and meat boards. Makes about ½ cup of pickles from a 500 mL jar INGREDIENTS: 1 Tbsp granulated sugar 1 […] The post Red Onion Quick Pickle appeared first on VITIS .
videoYaahh gimana dong guys kalo ada meeting? 😫🥹 #shorts
fromSababay Winery- podcast· 14:13· Ep 281
Sidebar Ep. 131: New Year, New Vintages, New Scandals
When wine is on trial, the gossip is dishy, the judges are drunk, the verdicts are random — welcome to True Crimes Against Wine and our first sidebar of 2026! Happy New Year, friend! We kicked off the episode riffing about nostalgia, then dove headfirst into what actually matters: what the next year (and beyond) looks like for wine. Quick take: climate shifts are pushing vineyards north and uphill, which means you’ll be tasting wines with brighter acidity instead of the old-school fruit bombs and heavy oak. Expect to see more accessible, interesting bottles from South America, New Zealand and Australia pop up in your grocery store — tariffs and global economics make Europe trickier right now. Small domestic winemakers are likely to adapt by offering more reserve and niche wines to protect margins, which could change what becomes mainstream over time. Heads-up: this stuff isn’t instant. Replanting vines and aging wines takes years — sometimes close to a decade for certain styles — so pr
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Highest Elevation Vineyards, Napa Valley
While we have known about the highest elevation vineyards in Napa Valley for many years, we finally took some time to pinpoint the highest vines on each of these properties. For reference the highest vineyards in Napa Valley are: The highest vineyard in Napa County is the Harris Blue Ridge Vineyard planted to Zinfandel; their […] The post Highest Elevation Vineyards, Napa Valley appeared first on The Napa Wine Project .
podcast· 27:40· S3E3232: Drops of God's Fleur Geffrier
Drops of God , the Apple TV series about a quest to identify some of the world’s rarest wines, won the International Emmy Award for Best Drama Series this past year, and season 2 debuts Jan. 21. One of the show’s biggest stars, French actress Fleur Geffrier, joined host James Molesworth in Wine Spectator's New York studio to talk about the show and how it has impacted her personal relationship with wine, as well as the upcoming season. (And we promise, no spoilers!) "Wine is earth, sky and man—it’s our entire world," says Geffrier. "It’s part of our identity as humans." Wine Spectator senior editor for news Mitch Frank also joins us, for a look back at the biggest wine industry stories of 2025 and a look ahead, all on the newest episode of Wine Spectator 's Straight Talk podcast. And don't forget, there's always more free content at WineSpectator.com ! • Read more about Apple TV's Drops of God • Learn more about the Drops of God manga series • Latest News and Headlines • A