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videoSteering your Business Strategy with Sustainability | Governance
Governance might not be the most exciting part of running a business, but getting it wrong can have serious legal, financial and reputational consequences. In this webinar, industry and sustainability experts unpack what governance really means for wine businesses, why it’s becoming increasingly important across supply chains, and how practical, fit‑for‑purpose governance can protect your people, your brand and your bottom line. Whether you’re a small, family‑run winery or part of a larger opera
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Arneis white wine variety
Arneis white wine variety now made by these 80+ wineries in Australia
videoYOU Need to KNOW this FRENCH Red WINE!!!
Terrasses du Larzac is a rare appellation where nearly every wine is excellent!! These are GSM Red blends worthy of your attention! 🍷 Glasvin The Bordeaux: https://tidd.ly/3KqgP7j 🥂 Wines featured in this episode: All of these wines are Terrasses du Larzac AOC Le Clos du Serres Les Maros 2023 Domaine de Montcalmes 2021 Clos Constantin Ariès 2022 Mas Cal Demoura Les Combariolles 2022 Castel Barry Seul L’Avenir M’Intéresse 2022 Domaine de Pas de L’Escalette Le Grand Pas 2022 Mas Haut-Buis Costa Caoude 2022 Les Vignes Oubliées 2022 Mas des Brousses 2022 Domaine de Ferrussac Nègre Boeuf 2022 🎉 Get your Coravin system: https://amzn.to/3P38B1l ✍ Related Article: #frenchwine #redwine ▬▬▬ ✌SUBSCRIBE FOR MORE WINE VIDEOS https://www.youtube.com/@drmatthewhorkey 📽YOUTUBE TOOLS I USE: TubeBuddy: https://www.tubebuddy.com/exoticwinetravel Epidemic Sound: https://www.epidemicsound.com/referral/48c8ra ▬▬▬ 📸 MY ESSENTIAL EQUIPMENT Music: https://www.epidemicsound.com/referral/48c8ra/
videoRunning in Italy #italy
videoThe BIGGEST seller on the Wine List Carlos created for @thebelongil is...
The BIGGEST seller on the Wine List Carlos created for @thebelongil is... Only $40?!?!?! Comment Wine List below and I'll send you the full assessment of this wine
podcast· 35:36Addy Lam - Sommelier, Woodcut Restaurant
Jill Upton chats to Addy Lam about being a sommelier at one of the top restaurants in Sydney and the challenges that come with it. @thewineshowaustralia @addylam
podcast· 26:29Tim Fearon - Fearon Wines (Ferguson Valley, WA)
Jill Upton chats to Tim, the man behind the impressive Fearon wines in Ferguson Valley, about being nominated as a Young Gun, cutting his teeth working with the esteemed Virginia Wilcox and producing Mediterranean varietals in WA. @thewineshowaustralia @fearonwines
podcast· 27:00Greg West - GM, Boydell's Wines (Hunter Valley)
Jill Upton chats to Hunter Valley Legend of the Year, Greg West, about being inducted into the hall of fame, his career to date and working with a new-ish winery in East Gresford, where Dr Lindemann first planted grapes. @thewineshowaustralia @boydellswines
podcast· 27:46Dan Redman - Redman Wines (Coonawarra)
Jill Upton gets Dan back on the show to talk about the Coonawarra Tutorial in Brisbane. A 2 hour session of tasting 16 wines from 1971 to 2016. Amongst the flagship varietals, we are starting to see a few new wines being produced from this region, specifically white varietals which are proving to be world class wines from a region known for its reds. @thewineshowaustralia @coonawarrawine
videoDry Creek Vineyard 2025 Highlight Reel
In 2025, together we raised the bar (and the glass)! Here’s a look back at some highlights from 2025 — and the incredible team who made the magic happen. STAY CONNECTED Follow us on Instagram: @drycreekvineyard Follow us on Facebook: @drycreekvineyard #drycreekvineyard #sonomawine #drycreekvalley
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Winter in the Okanagan: where the vines rest, but the wine magic comes alive
Winter in the Okanagan: where the vines rest, but the wine magic comes alive.
videoPetite Sirah on the rise in Africa | RAAR Petite Sirah | S05.Ep31
hanTV EPISODE CHAPTER INDEX: ===================== 00:00 - Grape of the day: Petite Sirah 00:33 - What is The Riebeek Valley Winer Co. ? 00:51 - The History of Petite Sirah 02:54 - Why do winemakers love Petite Sirah? 04:23 - Tasting Notes for the RAAR Petite Sirah 06:27 - Video Links to more Petite Sirah content ===================== HanDrinksSolo is South Africa's most adventurous wine club. Each month subscribers receive a mixed case of 2, 4, or 6 bottles, packed with limited wines, undiscovered gems, natural wines, and weird cultivars (without neglecting the classics). Each bottle also comes with a QR code linked to an educational video on that wine. The videos are packed full of wine trivia, wine science, and fun facts. You know, for those awkward silences at dinner parties. Everyone loves a know-it-all! Subscribe now and join the community! http://handrinkssolo.com/wine-club/ #redwine, #petitesirah, #durif, #wineclub, #winegeek, #winemaking, #WSET, #wineeducation, #SouthA
videoWines of the Willamette Valley with Bree Stock, Master of Wine
In this livestream, fellow Master of Wine, Bree Stock will provide her firsthand perspective on the wines from the Willamette Valley. We'll taste and talk about thorugh several wines, some may not be expected. Bree is the first and only female Master of Wine from the Pacific Northwest. Links to Bree's wines: https://www.limitedadditionwines.com/ https://www.constantcrushwine.com/ https://www.concinnitasfarm.com/products #willamettevalley #winetasting #masterofwine #wineeducation #wineenthusiast #wine #pinotnoir #wset #bobpaulinski #oregon Chapter Markers: 00:00 - 12:42 Willamette Valley Backstory 12:43 - 26:07 Wine 1 Sparkling Wine 26:08 - 38:47 Wine 2 Chardonnay 38:48 - 54:56 Wine 3 Chenin Blanc 54:57 - 1:06:28 Wine 4 Pinot Noir 1:06:29 - 1:17:33 Wine 5 Cabernet Franc 1:17:34 - 1:21:55 Willamette Valley Wrap Up
podcast· 16:47181. When They Expect You to Drink
When you say no to a drink and someone says, “Just one—come on, for me?”... it hits different. Especially when they know you’re cutting back. In this episode, we’re diving into those exact moments — the subtle pressure, the emotional tug-of-war, and why it can feel harder to say no to a friend than it ever did to wine. If you’ve ever felt like the only one not drinking, or like you’re stuck in a social Groundhog Day where everyone expects you to bend your own rules, this conversation is for you. You’ll walk away feeling seen, supported, and reminded that you don’t have to keep explaining yourself. And if you’re ready to step out of the loop and into real freedom — book a free call with me today at: https://tidycal.com/90dayslater/consult Let’s make this easier, together.
videoHave you ever added salt to your wine?🧂🍷
Probably not. And no, we are not suggesting you start sprinkling it into your glass. But salt on your plate can completely change how a wine tastes. It can soften bitterness, tame sharp acidity, and allow fruit and texture to come forward. The result is a wine that feels smoother, rounder, and more balanced. In this video, Julien explains why understanding this simple interaction can elevate almost any bottle at your table. Sometimes better wine is not about spending more. It is about pairing smarter. 🎥Enjoy the full video and discover all Julien’s tips. See you there!
videoThe Pruning Mistake That's Killing Old Vines
Dylan Grigg is one of Australia's most respected viticulturists. He's just come back from speaking at a farming conference in Burgundy, traveling through the Jura, and he brought a suitcase full of ideas that challenge a lot of what we think we know about growing grapes. In this conversation we get into some big questions — and some uncomfortable answers. Do old vines actually make better wine, or are we romanticising the side effects of accumulated stress and poor pruning? Does deliberately stressing vines improve quality, or is that an oversimplification that's doing long-term damage? And why are French vignerons fermenting willow bark and spraying it on their vines? We cover a lot of ground: → What Dylan taught Burgundian farmers about managing heat stress — and what they're already dealing with that mirrors Australia → Why middle-aged vines in France are dying while the genuinely old vines survive — and what grafting methods have to do with it → The pruning problem — how decades
podcast· 3:21Wine Of The Week
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podcast· 12:12Nat & Joel 2 Dodgy Fox
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podcast· 16:51Sipping Away Summer Tiki Style
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podcast· 11:08Welcome Back Jen Newens
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videoCuvée Decoding Wine Terminology For Beginners
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videoCompass Box Hedonism Limited Annual Release 2025
To us, Hedonism is more than a whisky. It's an idea that transcends time and tradition in Scotch whisky. It's an invitation to share in the pleasures of whisky and the creativity. It's the embodiment of the Compass Box ethos.
videoClassic Belgian Dubbel Recipe And Methods For Homebrewers
Classic Belgian Dubbel Recipe And Methods For Homebrewers Here is the recipe in full:- Classic Belgian Dubbel - 6.8% Belgian-Style Dubbel Author: David Heath Brewfather link:- https://share.brewfather.app/MAC3Zqj5YNpdsq Type: All Grain Batch Size : 19 L / 5 US LQD Gallons IBU : 23 (Tinseth) BU/GU : 0.35 Colour : 56 EBC Original Gravity : 1.065 Final Gravity : 1.013 Brewhouse Efficiency: 69.1% Mash Efficiency: 80% Boil Time : 30 min Mash Profile 69 °C / 156 °F - 60 min - Mash in 75 °C / 167 °F -
videoเพลง สาโทขวัญเรียมพี่ | รายการเพลงรักจากใจ | Wine Music Station | สถานีเพลงไวน์ | #visidpodcast
เพลงนี้เป็นบทต่อจากเพลง "รำเซิ้งสาโท" เป็นการเข้าถึงความรู้สึกของปัจเจกชนที่นิยมเมรัยสาโท เครื่องดื่มภูมิปัญญาไทยของคนผู้ไทเรณูนครของภาคอิสาน คำร้องโดย วิศิษฐ ศึกษาการ ทำนองโดย SUNO AI Music Creator
