Jeremias Boquete is the bar director of NOXE Barcelona in W Hotel, Barcelona. He makes us two cocktails, one with vodka and shiitake and the second with fino sherry and mezcal. Jeremias introduce yourself I started my career as a bartender more than eight years ago, working behind the bars of nightclubs and high-energy venues ... More →
by Le Cocktail Connoisseur · source ↗
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Spotlight on the 2023 and 2024 Burgundy vintages across the Côte d’Or. The 2023 vintage stands out for its generosity, high yields, and wines that are fruity, balanced, and approachable even in their youth. The 2024 vintage, marked by extreme weather conditions, low yields, and rigorous selection, produces precise, taut, and concentrated wines with remarkable aging potential. The event concludes with a tasting of the 2016 Clos Vougeot, a prime example of the depth and complexity of great Burgundy wines.
Øyvind Lindgjerdet is the bar director of Britannia Hotel, Trondheim. He makes us two cocktails, one with aquavit and Bird Cherry Blossom and the second with Gin and Lime Cordial. Øyvind introduce yourself My name is Øyvind Lindgjerdet, and I am the Executive Bar Manager of Britannia Bar at Britannia Hotel in Trondheim. As a ... More →
Nihat Cam is the bar director of Edition Hotel, Tampa. He makes us two cocktails, one with Bourbon and Pineapple Juice and the second with Rum and Sherry. Nihat introduce yourself My journey started in hotels in my high school years in Turkey. After studying hospitality in Turkey and entering the industry early, I worked ... More →
