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#non-classe
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The Consorzio del Nizza DOCG: a new milestone for one of Barbera’s greatest expressions
The Consorzio del Nizza DOCG has officially been established. Discover the ambitions, key figures and future of one of Italy's leading Barbera appellations.
by Lola Mulard21 viewsnon-classebarberabarbera-d-asticonsorzio-del-nizza-docgitalian-appellationitalian-wine - news
Jeremias Boquete: NOXE Barcelona (Barcelona)
Jeremias Boquete is the bar director of NOXE Barcelona in W Hotel, Barcelona. He makes us two cocktails, one with vodka and shiitake and the second with fino sherry and mezcal. Jeremias introduce yourself I started my career as a bartender more than eight years ago, working behind the bars of nightclubs and high-energy venues ... More →
by Le Cocktail Connoisseur17 viewsnon-classebarbarcelonabartenderbeetrootbitter - news
Grands Jours in Burgundy
Spotlight on the 2023 and 2024 Burgundy vintages across the Côte d’Or. The 2023 vintage stands out for its generosity, high yields, and wines that are fruity, balanced, and approachable even in their youth. The 2024 vintage, marked by extreme weather conditions, low yields, and rigorous selection, produces precise, taut, and concentrated wines with remarkable aging potential. The event concludes with a tasting of the 2016 Clos Vougeot, a prime example of the depth and complexity of great Burgundy wines.
by Lola Mulard24 viewsnon-classe2023-vintage2024-vintagealigotebalanced-winesburgundy - news
Øyvind Lindgjerdet: Britannia Bar (Trondheim)
Øyvind Lindgjerdet is the bar director of Britannia Hotel, Trondheim. He makes us two cocktails, one with aquavit and Bird Cherry Blossom and the second with Gin and Lime Cordial. Øyvind introduce yourself My name is Øyvind Lindgjerdet, and I am the Executive Bar Manager of Britannia Bar at Britannia Hotel in Trondheim. As a ... More →
by Le Cocktail Connoisseur22 viewsnon-classeaquavitbarbartendersbird-cherry-blossombritannia-bar - news
Nihat Cam: Punchroom at Edition Hotel (Tampa)
Nihat Cam is the bar director of Edition Hotel, Tampa. He makes us two cocktails, one with Bourbon and Pineapple Juice and the second with Rum and Sherry. Nihat introduce yourself My journey started in hotels in my high school years in Turkey. After studying hospitality in Turkey and entering the industry early, I worked ... More →
by Le Cocktail Connoisseur25 viewsnon-classebananabarbartenderbittersblood-orange - news
Johnathan Jones: Bandista (Houston)
Johnathan Jones is the beverage manager of Bandista in the Four Seasons Hotel, Houston. He makes us two cocktails, one with Cognac and Cacao and the second with Whisky and Sour Honey. Johnathan introduce yourself While going to college to become a kindergarten teacher, I started bartending at a place called Logan’s Roadhouse and fell ... More →
by Le Cocktail Connoisseur20 viewsnon-classeabricot-du-roussillonbandistabarbartenderscacao - news
Alberto Melis: Batuar (Barcelona)
Alberto Melis is the bar manager of Batuar in Cotton House Hotel, Barcelona. He makes us two cocktails, one with rum and lime cordial and the second with fino sherry and gazpacho. Alberto introduce yourself My name is Alberto Melis, I’m 38 years old, originally from Conegliano — a small town in the province of ... More →
by Le Cocktail Connoisseur22 viewsnon-classealberto-melisbacardibarbarcelonabartender - news
Maksim Abramov: Domashniy (Almaty)
Maksim Abramov is the Head Bartender of Domashniy in Almaty. He makes us two cocktails, one with Gin and Lemon Cordial and the second with Vodka and Butterscotch Liquor. Maksim introduce yourself My name is Maksim Abramov. I’m a bartender at Domashniy Bar. I was born in Novosibirsk in 2000. While I was studying to ... More →
by Le Cocktail Connoisseur24 viewsnon-classealmatybarbartenderblack-currantblack-tea - news
Greig Howitt: Seed Library (London)
Greig Howitt is the Head Bartender of Seed Library in London. He makes us two cocktails, one with Whisky and Lemon Juice and the second with Whisky and Native Tropical Garum. Greig introduce yourself My name’s Greig, I love tasty things and making people feel special. I’m the head bartender at Seed Library in London. ... More →
by Le Cocktail Connoisseur21 viewsnon-classebarbartenderclover-clubcocktailseau-de-vie - news
Lucila Calichio: Tres Monos (Buenos Aires)
Lucila Calichio is the Bar Manager of Tres Monos in Buenos Aires. She makes us two cocktails, one with Vodka and Green Tea infusion and the second with Mezcal and Black Ancho Reyes. Lucila introduce yourself My name is Lucila Calichio, and I’ve been working in the industry for six years, since I was eighteen. ... More →
by Le Cocktail Connoisseur28 viewsnon-classeagar-agarapplebuenos-airescarpanochimi-hendrix - news
Dmitry Kosterin: Weird Mixology (Almaty)
Dmitry Kosterin is the co-founder of Weird Mixology in Almaty. He makes us two cocktails, one with Sherry and Scotch Whisky and the second with Vodka and Anzor Brine. Dmitry introduce yourself My name is Dmitry Kosterin. I’m a bartender and the founder of the media project “Weird Mixology.” I was born in 2000 in ... More →
by Le Cocktail Connoisseur22 viewsnon-classealmatyanzorbarsbartenderbay-leaf - news
Nicolo Rossi: Barrier (Bergamo)
Nicolo Rossi is the co-owner of Barrier in Bergamo. He makes us two cocktails, one with Vodka and Green Tea infusion and the second with Mezcal and Black Ancho Reyes. Nicolo introduce yourself I’m Nicoló Rossi, bar manager and co-owner of Barrier in Bergamo, Italy. I was born in 1991, and I’ve always lived in ... More →
by Le Cocktail Connoisseur26 viewsnon-classeancho-reyesbarrierbergamobitterbitters - news
Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
Davide Norcini is the assistant bar manager of Stravinsky’s Parfumerie in Barcelona. He makes us two cocktails, one with rum and Guinness reduction and the second with champagne and Passion Fruit. Davide introduce yourself I am Davide Norcini, and I am originally from Florence, Italy. I love my city, but I have been living abroad ... More →
by Le Cocktail Connoisseur23 viewsnon-classebarbartenderbella-doritabitter-orangecacao