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#barcelona
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- news
Wine Entrepreneur Raquel Pérez, New President of Barcelona Wine Week
July 14, 2026 (Barcelona, Spain) — The Board of Directors of Fira de Barcelona has appointed the current president of the Regulatory Council of the Rioja Qualified Designation of Origin [...]
by Press Release13 viewsindustry-news-releasespeoplewine-businessbarcelonabarcelona-wine-weekfira-de-barcelona - news
Athens’ Line beats Sips to become Best Bar in Europe
The inaugural Europe’s 50 Best Bars list has been revealed, with Athens toppling Barcelona as the region’s top cocktail city The post Athens’ Line beats Sips to become Best Bar in Europe appeared first on The Spirits Business .
by Lauren Bowes14 viewsheadlinenewsathensawardsbarcelonaeurope - news
Marta Vidal has been elected new president of the CAVA Designation of Origin
Marta Vidal has been elected by an absolute majority as the new president of the CAVA Designation of Origin The new president will champion a roadmap aimed at enhancing the prestige of the CAVA Designation of Origin, promoting the vineyards and building confidence in the sector. The Plenary Session of the Regulatory Council of the ... Read more The post Marta Vidal has been elected new president of the CAVA Designation of Origin first appeared on My VanCity .
by MyVanCity17 viewswineproductionasociacion-elaboradores-de-cavaassociation-of-winegrowers-of-the-penedesbarcelonabodegues-sumarroca - news
Jeremias Boquete: NOXE Barcelona (Barcelona)
Jeremias Boquete is the bar director of NOXE Barcelona in W Hotel, Barcelona. He makes us two cocktails, one with vodka and shiitake and the second with fino sherry and mezcal. Jeremias introduce yourself I started my career as a bartender more than eight years ago, working behind the bars of nightclubs and high-energy venues ... More →
by Le Cocktail Connoisseur16 viewsnon-classebarbarcelonabartenderbeetrootbitter - news
Alberto Melis: Batuar (Barcelona)
Alberto Melis is the bar manager of Batuar in Cotton House Hotel, Barcelona. He makes us two cocktails, one with rum and lime cordial and the second with fino sherry and gazpacho. Alberto introduce yourself My name is Alberto Melis, I’m 38 years old, originally from Conegliano — a small town in the province of ... More →
by Le Cocktail Connoisseur21 viewsnon-classealberto-melisbacardibarbarcelonabartender