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#beetroot
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Jeremias Boquete: NOXE Barcelona (Barcelona)
Jeremias Boquete is the bar director of NOXE Barcelona in W Hotel, Barcelona. He makes us two cocktails, one with vodka and shiitake and the second with fino sherry and mezcal. Jeremias introduce yourself I started my career as a bartender more than eight years ago, working behind the bars of nightclubs and high-energy venues ... More →
by Le Cocktail Connoisseur3 viewsnon-classebarbarcelonabartenderbeetrootbitter
