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#bloody-mary
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Jeremias Boquete: NOXE Barcelona (Barcelona)
Jeremias Boquete is the bar director of NOXE Barcelona in W Hotel, Barcelona. He makes us two cocktails, one with vodka and shiitake and the second with fino sherry and mezcal. Jeremias introduce yourself I started my career as a bartender more than eight years ago, working behind the bars of nightclubs and high-energy venues ... More →
by Le Cocktail Connoisseur3 viewsnon-classebarbarcelonabartenderbeetrootbitter - news
Alberto Melis: Batuar (Barcelona)
Alberto Melis is the bar manager of Batuar in Cotton House Hotel, Barcelona. He makes us two cocktails, one with rum and lime cordial and the second with fino sherry and gazpacho. Alberto introduce yourself My name is Alberto Melis, I’m 38 years old, originally from Conegliano — a small town in the province of ... More →
by Le Cocktail Connoisseur6 viewsnon-classealberto-melisbacardibarbarcelonabartender - news
Nicolo Rossi: Barrier (Bergamo)
Nicolo Rossi is the co-owner of Barrier in Bergamo. He makes us two cocktails, one with Vodka and Green Tea infusion and the second with Mezcal and Black Ancho Reyes. Nicolo introduce yourself I’m Nicoló Rossi, bar manager and co-owner of Barrier in Bergamo, Italy. I was born in 1991, and I’ve always lived in ... More →
by Le Cocktail Connoisseur4 viewsnon-classeancho-reyesbarrierbergamobitterbitters - news
George Dickel Football Season Cocktails on Point
Football season is gearing up for kick off and George Dickel has sent out one of the most appropriate press releases yet. Saying cheers to a memorable summer while getting ready to celebrate the upcoming season with cocktails that will have everyone at the tailgate asking for the recipe! Each drink has the perfect refreshing […]
by jamesstevenson1 viewrecipeswhisk-e-ybloody-mary