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#bartender
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Take Your Summer Tequila Cocktails to the Next Level
Take Your Summer Tequila Cocktails to the Next Level Before his name was famous around the world, Don Julio González Estrada was an agave farmer. He took all of the knowledge he gleaned from working the red volcanic soil fields in his hometown of Atotonilco El Alto, Mexico, and used it to start making his […]
by Ryan Foley2 viewsbartending-newsindustry-newsbartendercocktailsdon-juliokip-moffitt - news
Jeremias Boquete: NOXE Barcelona (Barcelona)
Jeremias Boquete is the bar director of NOXE Barcelona in W Hotel, Barcelona. He makes us two cocktails, one with vodka and shiitake and the second with fino sherry and mezcal. Jeremias introduce yourself I started my career as a bartender more than eight years ago, working behind the bars of nightclubs and high-energy venues ... More →
by Le Cocktail Connoisseur3 viewsnon-classebarbarcelonabartenderbeetrootbitter - news
OUT FRONT — LGBTQ+ Leaders Behind the Bar
BARTENDER® Magazine is proud to celebrate talented professionals in the LGBTQ+ community this month and all year long.
by Ryan Foley1 viewbartending-newsbartenderbartender-magazinelgbtqout-frontstuart-weaver - news
Alexis Ortega Crowned 2026 U.S. Bartender of the Year at World Class National Finals
This year’s World Class U.S. Bartender of the Year competition lived up to its reputation as one of the toughest and most prestigious showcases of technical skill, creativity, and cocktail storytelling in the industry. Tales of the Cocktail Foundation Presents World Class Sponsored by Diageo crowned Alexis Ortega of Philadelphia, PA as the 2026 U.S. […]
by Ryan Foley2 viewsbartending-newsindustry-newsalexis-ortegabartenderbartender-magazinediageo - news
Tampa Bay Wine & Food Festival 2026: Mixology Takes Center Stage
Tampa Bay Wine & Food Festival 2026: Mixology Takes Center Stage
by Ryan Foley2 viewsbartending-newsindustry-newsbartendercompetitiontampatampa-bay-wine-food-festival - news
PATRÓN 100: 100 Proof, 100% Tahona Tradition
PATRÓN Tequila has raised the bar with its newest release: PATRÓN 100, a 100 proof, small-batch expression handcrafted using 100% tahona stone production. Bottled at full proof (50% ABV) with no dilution, this tequila delivers a pure, bold agave character while reflecting PATRÓN’s commitment to time-honored craftsmanship, precision, and quality. Craftsmanship at Every Step PATRÓN […]
by Ryan Foley5 viewsbartending-newsbrand-launchesbartenderbartender-magazinenew-productpatron - news
Bar & Restaurant Expo Celebrates 40 Years of Hospitality Innovation in Las Vegas
The 2026 Bar & Restaurant Expo marked a major milestone, celebrating its 40th anniversary March 23–25 in Las Vegas. Over 10,000 hospitality professionals gathered for three days of education, networking, and discovery, united under the theme “Every Moment Counts” — a reminder that every guest interaction, menu choice, and operational decision shapes the overall experience. […]
by Ryan Foley4 viewsbartending-newspress-releasesbar-restaurant-expobartenderbartender-magazinelas-vegas - news
Planning Your Valentine’s & Winter Events
February is one of the busiest months for events, from Valentine’s Day parties to winter corporate gatherings and private celebrations. While decorations, entertainment, and menus are often the focus, one element consistently defines guest experience: professional bartender staffing. Here’s why investing in skilled bartenders is essential for February events and how early planning ensures a [...] The post Planning Your Valentine’s & Winter Events appeared first on National Bartender Staffing .
by NBS4 viewsblogcocktailspartyparty-planningbartenderconventions - news
From Weddings to Conventions: How to Choose the Right Bartender Staffing Partner in the New Year
As a new year begins, event planners, corporate teams, and couples alike start organizing weddings, conferences, trade shows, and private celebrations. One decision that can make or break the guest experience is choosing the right bartender staffing partner. Bartenders do far more than serve drinks—they manage flow, maintain compliance, represent your brand, and keep events [...] The post From Weddings to Conventions: How to Choose the Right Bartender Staffing Partner in the New Year appeared first on National Bartender Staffing .
by NBS4 viewsblogpartyparty-planningbartenderchecklistcocktails - news
Nihat Cam: Punchroom at Edition Hotel (Tampa)
Nihat Cam is the bar director of Edition Hotel, Tampa. He makes us two cocktails, one with Bourbon and Pineapple Juice and the second with Rum and Sherry. Nihat introduce yourself My journey started in hotels in my high school years in Turkey. After studying hospitality in Turkey and entering the industry early, I worked ... More →
by Le Cocktail Connoisseur4 viewsnon-classebananabarbartenderbittersblood-orange - news
New Year, New Events: Why Professional Bartender Staffing Sets the Tone for a Successful Event
As the new year begins, event calendars quickly fill with corporate gatherings, weddings, conventions, trade shows, and private celebrations. While venues, décor, and entertainment often get the most attention, one critical detail consistently shapes the guest experience: professional bartender staffing. From first impressions to last call, experienced bartenders play a major role in how smoothly [...] The post New Year, New Events: Why Professional Bartender Staffing Sets the Tone for a Successful Event appeared first on National Bartender Staffing .
by NBS4 viewsblogparty-planningbartenderchecklistconventionsevent-planning - news
The Ultimate Bartending Staffing Checklist for Event Planners
Planning a flawless event means getting every detail right - from the lighting and music to the food and drinks. But one of the biggest factors in a smooth, memorable celebration is something that often gets overlooked: the right bartending staff. Whether you’re organizing a corporate gala, a wedding, or a private celebration, having professional [...] The post The Ultimate Bartending Staffing Checklist for Event Planners appeared first on National Bartender Staffing .
by NBS4 viewsblogparty-planningbartenderchecklistcocktailsevent-planning - news
Alberto Melis: Batuar (Barcelona)
Alberto Melis is the bar manager of Batuar in Cotton House Hotel, Barcelona. He makes us two cocktails, one with rum and lime cordial and the second with fino sherry and gazpacho. Alberto introduce yourself My name is Alberto Melis, I’m 38 years old, originally from Conegliano — a small town in the province of ... More →
by Le Cocktail Connoisseur6 viewsnon-classealberto-melisbacardibarbarcelonabartender - news
Shake Up Your Skills: The Ultimate Reading List for Aspiring Bartenders
If you want to fast track your bartending knowledge, a good book is a great place... The post Shake Up Your Skills: The Ultimate Reading List for Aspiring Bartenders appeared first on Taste & Trot .
by Megan4 viewsbartenders-cornerequipmentfood-and-drinksbartenderbartender-bookcocktail - news
Mixology Spirit: Marc Guskey
Black Pond Brews cares about family, community and crafting delicious beers & cocktails. The post Mixology Spirit: Marc Guskey first appeared on Litchfield Distillery .
by Litchfield Distillery4 viewsmixology-spiritnewsbartenderblack-pond-brewscocktailssaison - news
Maksim Abramov: Domashniy (Almaty)
Maksim Abramov is the Head Bartender of Domashniy in Almaty. He makes us two cocktails, one with Gin and Lemon Cordial and the second with Vodka and Butterscotch Liquor. Maksim introduce yourself My name is Maksim Abramov. I’m a bartender at Domashniy Bar. I was born in Novosibirsk in 2000. While I was studying to ... More →
by Le Cocktail Connoisseur4 viewsnon-classealmatybarbartenderblack-currantblack-tea - news
Greig Howitt: Seed Library (London)
Greig Howitt is the Head Bartender of Seed Library in London. He makes us two cocktails, one with Whisky and Lemon Juice and the second with Whisky and Native Tropical Garum. Greig introduce yourself My name’s Greig, I love tasty things and making people feel special. I’m the head bartender at Seed Library in London. ... More →
by Le Cocktail Connoisseur4 viewsnon-classebarbartenderclover-clubcocktailseau-de-vie - news
Dmitry Kosterin: Weird Mixology (Almaty)
Dmitry Kosterin is the co-founder of Weird Mixology in Almaty. He makes us two cocktails, one with Sherry and Scotch Whisky and the second with Vodka and Anzor Brine. Dmitry introduce yourself My name is Dmitry Kosterin. I’m a bartender and the founder of the media project “Weird Mixology.” I was born in 2000 in ... More →
by Le Cocktail Connoisseur4 viewsnon-classealmatyanzorbarsbartenderbay-leaf - news
DIY Bar vs. Professional Bartenders: Which Is Worth It?
Ahh yes, the Great Bar Debate…Should you DIY your wedding bar—or bring in the pros? We get it. You’re already juggling guest lists, playlists, and timelines. DIY-ing the bar might sound tempting until… you’re googling “how much vodka for 100 guests” or begging your cousin to “just wing it” with the cocktails! Because let’s be... View Article
by Dustin4 viewsweddingsbartenderbritish-columbiacocktailkelowna-bartendingmobile-bar - news
Davide Norcini: Stravinsky’s Parfumerie (Barcelona)
Davide Norcini is the assistant bar manager of Stravinsky’s Parfumerie in Barcelona. He makes us two cocktails, one with rum and Guinness reduction and the second with champagne and Passion Fruit. Davide introduce yourself I am Davide Norcini, and I am originally from Florence, Italy. I love my city, but I have been living abroad ... More →
by Le Cocktail Connoisseur4 viewsnon-classebarbartenderbella-doritabitter-orangecacao - news
Top Recommended Books For Bartenders
Ready to take your bartending skills to the next level? We’ve put together a list of must-read books. The books will give you everything from the basics to advanced techniques. These books are packed with valuable tips, and cocktail wisdom. Check out our top picks below: 1. Bartending For Dummies Rating: 4.3/5A perfect starting point […] The post Top Recommended Books For Bartenders first appeared on Bartending Tips and Resources .
by 4 viewsbartending-resourcesbartending-tipsbartender - news
7 Expert Tips for Hosting a Cocktail Hour
When planning a party, nothing sets the mood like a great cocktail hour. Turn your summer party by Okanagan Lake or backyard event into a hit with the perfect selection of drinks. Why not level up your hosting game with something that sparks conversation? Consider hiring a cute mobile bar that’s perfect for an out-of-town... View Article
by Dustin4 viewstop-tipsbartendercocktailcocktail-hourkelownamobile-bar - news
The U.S. Winner of the Rémy Martin Sidecar Cocktail Competition Has Been Crowned
For the U.S. Rémy Martin Sidecar competition semi-finalists, Dec. 6, 2022, marked a momentous occasion. In partnership with VinePair, the finalists gathered at FREEHOLD in Williamsburg, Brooklyn, to shake or stir their Sidecar riffs for a panel of judges and the chance to win a trip to Cognac, France, to compete in the final round of the international competition. Spirits were high as each bartender — Adam Fournier, Christina Mercado, Dani Sanders, Gaby Holzer, George Kaiho, and Marco Pastanella — crafted their unique cocktails for guests. The article The U.S. Winner of the Rémy Martin Sidecar Cocktail Competition Has Been Crowned appeared first on VinePair .
by VinePair Staff5 viewsreading-about-drinkingbartendercocktail-competitioncognaccollectif-1806competition - news
Ashtin Berry Loves Dive Bars, Would Bring Champagne to a Desert Island
Those who claim that NYC’s music scene is dead haven’t yet scored a seat at Tokyo Record Bar. A riff on a type of Japanese bar, at which owners painstakingly curate evening soundtracks, this Greenwich Village spot invites patrons to request one song each to hear during their meals. The considerable vinyl collection spans The Bee Gees, Queen, N.W.A., and Bill Withers, and was reportedly donated by an enthusiastic Sony A&R executive. The article Ashtin Berry Loves Dive Bars, Would Bring Champagne to a Desert Island appeared first on VinePair .
by Emily Saladino4 viewsreading-about-drinkingbartenderdive-barnycprofilesake