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videoExploring Pritchard Hill | Napa Valley Vineyard Views
Aerial views move across Pritchard Hill during harvest, revealing vineyard rows in motion and the changing colors of the season. From above, Napa Valley opens wide, offering a calm look at harvest and the landscape that defines Chappellet. #chappellet #napavalley #pritichardhill #harvest #vineyardviews #winecountry #aerialvideo #napaexplore
videoBluegrass Cabernet is the best is years
The wait is over. If you've recently gone to order our beloved Bluegrass wines, you would have discovered they were sold out. Today, the 2023 new release has arrived and it was worth the wait. Club Equus members, check your email now. You're getting a Bonus Magnum valued at $120* with the new release dozen. Big, generous and unapologetically bold reds. Our winemakers at their best and a vintage we're genuinely proud of. Head Winemaker Brett Woodward is calling the 2023 Cabernet Sauvignon one of the best in years. A cooler, longer ripening season gave this vintage everything you want from a traditional Australian Cabernet. Big black and blue fruits. Crushed menthol. Rich, vibrant and fresh all at once. Sourced from the Follett Family Vineyards in Langhorne Creek. Two single blocks: Gum Tree and 44R. Picked in the cool of the evening. Long, slow skin contact before ferment. 18 months in predominantly American oak with around 20% new. A wine with serious depth, fine tannin structure
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New Year, New Mentoring!
By Doug Fabbioli As 2026 begins, it is important to recognize things that can be improved from the previous year or years. Some adjustments may be easy while others more challenging. For both, a well-thought-out and vetted plan for improvement would be a promising idea. It sure would stink if in the efforts to improve the situation, you end up behind where you started. The improvements I am looking for are the stability and improvement of wine sales for our business and others in the industry. What is my solution? More mentoring of the next generation to develop more wine aficionados like us! As I have mentioned in previous columns, I have 3 younger folks I am working with in three different operations who are the perfect age for our target audience. If these folks can develop their wine knowledge and their mentoring skills, we can hopefully increase our wine consumers. Let us admit it, wine can be a stuffy and intimidating beverage arena to enter and comfortably enjoy. There are lots
videoWine Wednesday - Greppicaia I Greppi
🍷 This #WineWednesday, Jon and Neil explore the rebellious as they try (and savour) a Super Tuscan, Greppicaia by I Greppi. This is their first try of a wine that offers a unique blend with more than just a touch of petit Verdot. It is winging it's way to us and will be in stock shortly! Cheers to discovering new flavours!🍇 #WineWednesday #SuperTuscan #WineLovers #WineAdvice #WineKnowledge #ItalianWine
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EP 33: Sean Josephs of Pinhook Whiskey & Peter Fornatale
This week's guest on Spirits of Whisk(e)y is Sean Josephs, Founder & Master Taster at Pinhook Whiskey, a brand that blends select straight bourbon and straight rye whiskeys produced by the Castle & Key Distillery in Frankfort, Kentucky, naming each distinctive result in honor of a promising young thoroughbred racehorse. After a special at-the-races edition of "Whiskey Chronicles," featuring Brooklyn Spirits author Peter Fornatale, listen and learn how Sean, a certified sommelier and cocktail expert, went from owning and operating award-winning restaurants in New York and New Orleans to marrying two of his passions—whiskey and horseracing—to the delicious benefit of bourbon and rye drinkers everywhere. Then hear Chef Louise Leonard's suggestions for pairing Pinhook's Tiz Rye Time with pumpernickel tea sandwiches, filled with lox, cream cheese, and dill.
videoWhat Happens When Napa Tries to Make Châteauneuf-du-Pape?
Pharoahmaons Napa Valley Red Wine 2023 Link to Wine: https://www.winex.com/pharoahmaons-napa-valley-red-wine-2023.html Join our Daily Email Offer List: https://cdn.forms-content.sg-form.com/f3da488a-d10b-11ee-94a3-62718bdc6118 Napa Valley is known for Cabernet Sauvignon. So what happens when someone decides to make a Châteauneuf-du-Pape inspired wine… in Napa? That’s exactly what this is. PharoahMoans Napa Valley Red 2023 is a completely different take on Napa wine, built from 50 percent Grenache and 50 percent Syrah sourced from high-elevation vineyards in Atlas Peak. This isn’t a side project. It’s backed by serious pedigree. The project was founded by restaurateur John Schwartz, working alongside a talented winemaker with experience at top estates, and with connections that reach into the highest levels of Napa Valley, including partnerships tied to names like Heidi Barrett. That means access to top vineyards and top barrels. And it shows. The wine is aged in a mix
podcast· 18:30Martin Siebert - e'Stellar Estate (Yarra Valley)
Simon Nash chats with Martin about the new brand in the Yarra Valley called e'Stellar and how the 40hectare vineyards put together. @thewineshowaustralia @estellarestate
podcast· 16:26Sam Badger - Stella Bella (Margaret River)
Sam Badger is one of the winemakers at Stella Bella and he talks about the recent award wine and the brand that continues to produce stunning wines. @thewineshowaustralia @stellabellawines
podcast· 6:43Mel Brauer - North X North East
Mel Brauer the Prosecco Queen chats with Simon Nash about the upcoming wine event North X North East at the Old Melbourne Gaol. @thewineshowaustralia @ nxnevic
podcast· 25:52Louisa Rose - Hill-Smith Family Estates
The well known Pewsey Vale Riesling recently won a best in Show award at the Decanter world wine tasting. Louisa chats with Simon Nash about what an award like this means. @thewineshowaustralia @pewseyvalevineyard
podcast· 19:40Doug Bowen - Bowen Estate (Coonawarra)
Bowen Estate celebrates its 50th vintage this year and Doug tell Simon Nash about the tourney. @thewineshowaustralia
podcast· 12:28Dan Killey - Tin Shed Wines (Barossa)
Simon Nash speaks with Dan Killey about the wine brand and a great sounding long lunch coming up in early August. @thewineshowaustralia @tin_shed_wines
videoEp. 2654 Ep. 10: Vini, leggende e vitigni tra Romagna e Toscana | Pellegrinaggio Enoico con Attil...
Welcome to Episode 2654 of the Italian Wine Podcast and the 10th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 10: Vini, leggende e vitigni tra Romagna e Toscana You want to dive into the stories and myths behind Professor Scienza’s new series, but Italian isn’t your thing? No problem! You’ll find all the conversations, translated in english, in the new Mamma Jumbo Shrimp book: An Italian Wine Pilgrimage: with Professor Attilio Scienza. Now available in English on Amazon (https://www.amazon.it/dp/8894686361) . A true oenological journey led by Professor Attilio Scienza in the company of Stevie Kim, winding its way across the peninsula, following ancient Roman roads, paths of faith, and historical itineraries. Genetics, morphology, climate change, and the concept of viticulture vocation come together to tell the story of our grape varieties and their inextricable bond with the territory. Expect amazing stories, rand
videoBachelorette bash stop at Bella Vista Winery in Temecula | Rockin' Wine Tours #girls #bachelorette
videoDOLPHIN 🐬 🐬 🐬 TREASURE FAST CASH 💸 💰 #slot #casinogames #casinoslots
CASINO 🎰 🎰 fun 😁 😂 😀
videoThis or That with Véronique Drouhin
Our May covergirl played a round of This or That with us! Spoiler alert: We had to ask Oregon or Burgundy 👀 The May issue of Wine Spectator featuring Véronique Drouhin is on newsstands today!
videoGraham Beck Cap Classique from South Africa
2019 Graham Beck Blanc de Blanc made entirely from Chardonnay, Cap Classique from South Africa. Aged over three years on the lees. Expect to pay around $30 #southafrica #chardonnay #sparklingwine #classique #aged #2019 #winetasting #winelover #wine #winenot #mwlife #masterofwine #bobpaulinski
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Vino Lingo Explained – Various Coombsville Vintners
Vino Lingo explained by various Coombsville AVA Vintners.
videoThe 'Forbidden' Wine: How a Climate Disaster Created This DELICIOUS GSM! (Day 40)
Mother Nature threw a curveball in 2024, leading to one of the most dramatic vintages ever in British Columbia's Okanagan Valley. After extreme cold events wiped out 97% of the grape crop, BC wineries faced a devastating choice: produce no wine or find an unprecedented solution. In a historic one-time exception, the BC Government allowed wineries to source grapes from outside the province. This opened the door for Black Market Wine Company to create something truly unique: a 2024 GSM (Grenache, Syrah, Mourvèdre) blend from Washington State's renowned Wahluke Slope AVA! Join us on Day 40 of our YouTube challenge as we taste this exceptional "Collusion Series" GSM. Winemaker Rob Hammersley seized this rare opportunity to craft a fruit-forward, approachable wine with layers of red fruit, baking spices, and a savoury richness. Discover how this blend of 51% Grenache, 29% Syrah, and 20% Mourvèdre, aged 9 months in French oak, delivers a delightful and versatile drinking experience.
videoHappy International Women’s day! 🩷 #sababaywinery #shorts
Today, we celebrate the women who bring passion, dedication, and heart to everything they do. ✨ Their strength, creativity, and spirit inspire the world around them and shape so many meaningful stories every day. From the vineyard to the glass, from behind the scenes to every glass we share — their work, strength, and spirit are part of every story we create. Happy International Women’s Day to the incredible women who inspire us every day. 💐 #Sababaywinery #TheSababayWay
fromSababay Winery
videoPNW Wine News: LaShellé Wines Moves to Bigger Tasting Room in Woodinville Warehouse District 2026
podcast· 4:11Wine Of The Week
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The Great Dabouki Grape
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The Legend Of The Amphora
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