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- news
A New Year, Wine on Our Own Terms: Italian Wine, Culture, and the Future of Drinking
Last year, I started the Substack publication All That Wine together with Susannah Gold to dive deeper into the beautiful world of wine. We did a couple of livestreams with producers last year; the articles about them will be published soon. I just published the first newsletter article of the year over on All That ... Read more The post A New Year, Wine on Our Own Terms: Italian Wine, Culture, and the Future of Drinking appeared first on Grapevine Adventures .
- news
Finger Lakes Juice 2023 Now Available for Pre-Order
Finger Lakes Juice 2023 Now Available for Pre-Order Your price includes 6 gallons of juice in a new bucket. Your order and pre-payment must be received by Wednesday, October 4th. at 6PM We will visit the Finger Lakes on Friday, October 6th this year. You can pickup the juice late afternoon Saturday, October 7th or […]
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- news
EP 34: Patrick Fee & Kyle Merklein of McCormick Distilling Co.
This week's guests on Spirits of Whisk(e)y are Patrick Fee and Kyle Merklein of McCormick Distilling Co., home of the historic Hollady Distillery in Weston, Missouri, just outside Kansas City. Vice President of Marketing Patrick and Master Distiller Kyle are responsible for making and marketing an expansive portfolio of spirits, including gin, rum, and vodka, plus several house whiskeys, including their latest, a spicy pickle-flavored expression called Whicked Pickle. Listen and learn how Whicked Pickle went from no more than an idea to a successful market reality in just a few months. Then hear how Chef Louise Leonard, aka Weezy, incorporates Whicked Pickle into her world-famous Bloody Mary mix, garnished with home-pickled carrots, cucumbers, green beans, okra, and radishes from her own garden, plus a skewer of cheese and sausage, all chased with a beer back!
videoThe Countdown to the 2026 Grand Tour!
Let the countdown begin! You can still grab your tickets to the 2026 Grand Tour in Denver, San Diego, and Tampa! https://grandtour.winespectator.com
podcast· 49:26· S1E226WTF is Verdejo?
If you are stuck in a Sauvignon Blanc rut, then Verdejo is here to come to your rescue. This great white wine from Rueda Spain is very similar to Sauvignon Blanc, in fact it is sometimes called the “love child” between Sauvignon Blanc and Pinot Grigio, and it combines many of the wonderful tropical fruit and citrus smells and flavors of Sauv Blanc with just a bit more mouthfeel. This is a lovely wine from Spain’s most important white wine region. Verdejo is a fantastic summer wine, great for sipping outdoors, and awesome with fish and shellfish, fried and salty foods, as well as chicken and charcuterie. It still flies a little under the radar, which is why now is the perfect time to be the one to introduce Verdejo to your family and friends and be considered the cool kid dropping wine knowledge! Wines reviewed in this episode: 2024 Marques de Riscal Rueda Verdejo, 2024 Bodegas Vatan Nisia Old Vines Verdejo Send us a Text Message and we'll respond in our next episode! Contact The Wine P
- news
4 Low Alcohol Options for Dry January
The trend for no and low alcohol drinks continues to rise, particularly with a younger generation looking for healthier options to help take the edge off instead of with alcohol. Don’t get me wrong, I will always enjoy an evening cocktail or glass of wine. However, finding alternatives that contain functional ingredients, with an eye […]
videoCan You Guess This🔥 Canadian Red from the South Okanagan? (Day 41)
Today's bottle takes us back to Canada's only dessert, and to a varietal that is done really well across BC. Hit subscribe if you love Canadian wine and help us reach our first 1,000 subscribers on YouTube! Cheers, Carl & Mira Join the club for FREE at www.carlswineclub.com
- news
Scottish Gin Recommendations
To celebrate International Scottish Gin Day on the 7th October, I’ve listed a few bottles that I’ve been enjoying recently. There are some newer releases and a few older Scottish gins, all worthy of a place at your home bar. […] The post Scottish Gin Recommendations appeared first on On the Sauce Again .
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December Wine Reviews: A Tour de France to Wrap a Wild Year of Wine Reviewing
Notes on the Rhône, Beaujolais, Burgundy, Bordeaux, Champagne, the Loire – and beyond. When I started this little wine-reviewing experiment in January, I really had no idea where it would take me. Now, wrapping the last one of the year, I admittedly have mixed feelings. Some months, I was so short on time that I […]
videoQuick Tip Before Pouring a Glass of Wine
Quick tip, before pouring a glass of wine, give the glass a sniff to check for any off aroma. Residual soap, cardboard or a stale smelling cupboard will impact the aroma of wine. #quicktips #wineglass #sniff #aroma #winelover #wineeducation #winelife #mwlife #wine #masterofwine #bobpaulinski
videoHer: I’ll be over in 30 minutes” Me: 👨🏿🍳⏲️🍷 #Short
Her: I’ll be over in 30 minutes” Me: 👨🏿🍳⏲️🍷 Also — @StellaRosa is giving away up to $100K worth of groceries, so somebody can actually cook tonight. Check the link in their Instagram bio for more details. #ad No purchase necessary. Must be 21+ to enter. Ends 5/31/26. See Official Rules at @stellarosa link in bio on Instagram. Void where prohibited. 📸 @k_wossie #wine #cooking #ad #wineanddine #stayin goingout #StellaRosa #Short
videoStan's Pick For April '26: Episode 753
In this episode, Stan reviews his pick for April 2026. He talks about his criteria for his pick. It has to be a wine that punches above its weight class as well as delivering a good quality-to-price ratio.
- news
Brew Files – 149 – Steaming with Brewyard
The Brew Is Out There! Every since the announcement that Anchor was shutting down, we’ve had Steam California Common beer on the mind. Drew sat down with Sherwin and Kirk of Brewyard Beer Company, possible America’s largest brewer of California … Continue reading →
videoHarder than it seems!
Behind every perfect pour is years of hard work, patience, and perseverance, proof that great wine doesn’t come easy! 😌🙏🍷 #winefacts #winetasting #winelover #thewineshow #matthewgoode #winetok #winestagram #nowstreaming
fromThe Wine Show
videoEditors' Picks: A 95-Point California Chardonnay
Spring is here and white wine is in season! Senior editor MaryAnn Worobiec has a 95 point California Chardonnay as her editors' pick this week.
video🎥 LIVE THIS WEEK: Inside the World of Wine Importing
🎥 LIVE THIS WEEK: Inside the World of Wine Importing Join us for an exclusive conversation with Alyssa Wolf, co-owner of Red Wolf Importer, as we discuss: 🍷 How tariffs are reshaping the wine industry 🌸 Spring's most exciting new arrivals 📦 What goes into curating the Importer's Corner selection Tuesday, March 10 at 6:00 pm ET on YouTube Live Whether you're a wine enthusiast or just curious about what's in your glass, this is your chance to go behind the scenes with one of the industry's mos
videoThis is a Jaw-Dropping Malbec !
Some wines become more interesting with age. Atypico is proving exactly that. This 2019 vintage now shows the kind of balance and depth that only time can bring, while keeping the intensity that defines high-altitude fruit. A strong example of what is inside of our Argentina Collection 2026. Full video and complete tasting very soon! Subscribe and turn on notifications. See you there🍷
videoHow Angelus Got Involved with James Bond
Ever wondered how a winery ended up in a James Bond film? 🍷 Here's the incredible journey of Angélus. In part 1 of the latest Wine Voices podcast, Hubert de Boüard chats to Jane Anson about Bond, family relationships, building a brand, his friendship with Michel Rolland, and much more. Tag a friend who loves wine! #WinePodcast #FineWine #BordeauxWine #ChateauAngelus #HubertDeBouard #JaneAnson #WineSearcher #WineLovers #WineEducation #CabernetFranc #SaintEmilion #FrenchWine #Winemaking #LuxuryWine #WineStory #WineHistory #JamesBondWine #VineyardLife #Sommelier #WineTasting #WineIndustry #WineCulture #GrandCru #WineInterview #WineChannel #jamesbond
videoSingle Vineyard vs Estate Wine
Why does one bottle of wine cost $60 while another from the same producer costs $150? In this episode of Got Somme, we compare two Pinot Noir wines from the wonderful Paringa Estate in the Mornington Peninsula to answer one of the most common questions wine drinkers ask: Are single vineyard wines actually better than estate wines? Sponsor: RIEDEL https://www.riedel.com/en-au/shop#sor... (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Master Sommelier Carlos Santos breaks down the real differences between estate wines vs single vineyard wines, including: • What “estate wine” actually means • Why single vineyard wines are more expensive • The role of terroir, vine age, and scarcity • Whether expensive wine really tastes better • Why wineries release estate wines earlier than premium bottles We also dive into how older vines produce more concentrated grapes, why winemakers sometimes hold wines back for years, and whether you're paying for flavour
videoUnboxing WINE Samples for Review…
videoThis Wine Aged in Space (Seriously)
Turns out, when you take wine out of Earth, it doesn’t behave the same way. Different conditions, different results… and a reminder that wine is more than just time in a bottle. This is just one of those moments that makes you look at wine a little differently. This story is part of our video “5 Truly Bizarre Wine Facts You’ve Never Heard!” Do you want to know more? Enjoy the full video now. See you there!
- news
BeerSmith 4 and Pricing Updates
I’m pleased to announce that BeerSmith 4 has entered beta testing for both Mac and Windows, and is progressing towards
videoOremus 2017 Tokaji Aszu 5 Puttonyos Hungary Sweet Wine Review
Description prepared by Chat GPT. When Vega Sicilia acquired the Oremus estate in 1993, following the fall of communism and the privatization of wineries in Tokaj, it marked the beginning of a renaissance for one of the world’s most historic sweet wines. The 2017 Tokaji Aszú 5 Puttonyos is a luminous expression of that revival—deeply rooted in centuries-old tradition, yet polished with modern precision. Aszú—often called the “wine of tears”—is only possible in exceptional years. In 2017, late-summer rains encouraged the swelling of the berries, and warm sun with autumn winds fostered the development of Botrytis cinerea, the noble rot that concentrates sugars, acidity, and flavor. The shriveled Aszú berries are harvested individually and measured in 23-kg panniers known as puttonyos. For this 5 Puttonyos wine, five panniers of these noble berries are macerated with fresh must in a traditional Gönc barrel. After one to two days of maceration and gentle pressing, fermentation begins—a s