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videoChâteau Gassier 2024 Côtes de Provence Rosé
🌸 2024 Château Gassier Côtes de Provence Rosé YouTube Caption: Think rosé is just poolside pink? Provence says otherwise. 🌸🍷 This one’s built for Michelin stars and white tablecloths. What’s YOUR most surprising rosé pairing? ⬇️ 🔔 Subscribe for more Five Sips Deep. TikTok/Instagram Caption: Provence rosé with range. 🌸✨ Perfect for grilled octopus, fine dining—or just elevating your fall dinner table. #ProvenceRosé #RoséAllDay #FiveSipsDeep #WineTok #SommelierLife #FrenchWine
fromShall We Wine
video"A WHITE Priorat??" Yep, and the turkey will LOVE it!
podcast· 24:00160. The Scientist
Are your cravings controlling you, or are you ready to take charge? In this episode of The 90 Days Later Podcast, I introduce the "Scientist Mindset"—a fresh approach to managing cravings with curiosity and control. Instead of battling urges or relying on willpower, you’ll learn how to observe, experiment, and uncover the strategies that work best for you. This isn’t about restriction; it’s about discovery. I’ll show you how to turn cravings from frustrating obstacles into opportunities for self-mastery. Whether you want to drink less, rarely, or not at all, this episode will inspire you to take the first steps toward lasting change. Tune in and start your transformation today! To buy the Holiday Season Survival Guide for just £98 click here . To buy the PRESALE 50% OFF ‘Coach-In-Your-Pocket: Dry January Edition’ for JUST £49 click here. (Note: the price on this automatically DOUBLES on 1 Jan so get in before then!) Book a free call with me and let’s get to work: https://tidycal.com/90
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Modern Brews + Beats Podcast #227: Jon Renthrope
We're excited to welcome back Jon Renthrope, CEO of Cajun Fire Brewing Company, to Modern Brews + Beats Podcast. The post Modern Brews + Beats Podcast #227: Jon Renthrope appeared first on NTX Beer .
podcast· 46:33· S2026E5En strålende vinauksjon i mars
Velkommen til en ny episode av Vinpraten med Vinofil. Heini og Svein har dykket dypt ned i katalogen for mars-auksjonen 2026, og la oss bare si det med en gang: Hvis du trodde vinkjelleren din var komplett, må du tro om igjen.Tenk deg året 1802. Napoleon herjer i Europa, og her hjemme er vi fortsatt i union med Danmark. Samtidig sitter en vinbonde på Madeira og tapper en Terrantez på flaske – en vin som nå, 224 år senere, står på auksjonslisten her i Norge med en prislapp på seksti tusen kroner. Det er nesten svimlende å tenke på at vi i dag kan kjøpe flytende historie som har overlevd alt fra verdenskriger til børskrakk. Men mars-auksjonen handler om mer enn bare antikke rariteter. Vi skal opp i de luftige lagene i Burgund, der en enslig flaske Romanée-Conti fra 2016 krever at du blar opp hundreogtretti tusen kroner. Vi skal diskutere de massive formatene, som en seks-liters Ridge Monte Bello som krever både muskelkraft og et svært raust selskap for å bli konsumert. Og ikke minst skal
videoFarming on Autopilot: What AI Means for the Vineyard
REGISTER TODAY TO JOIN THE LIVE CHAT: https://wineindustryadvisor.com/growingforward/ This session maps how AI adoption unfolds in three waves: Efficiency (closing the loop on irrigation and maintenance), Quality (tighter stress bands, higher pack-out, more uniform fruit), and how our industry will Transform as a result. Arthur Chen—one of North America’s most connected AgTech innovators—offers an insider’s perspective on how AI is transforming agriculture right now and will show practical, near-term use cases such as adaptive irrigation, predictive maintenance, computer vision, and weather intelligence that will increase farm efficiency. Chen will also highlight work from across the ecosystem alongside Verdi’s own field learnings, to show what’s real now, what’s next, and how growers, from boutique operations to multi-site enterprises, can benefit from preparing for the upcoming changes in technology as AI becomes a dependable co-pilot in the vineyard. Presenters: Graham Buksa, He
- podcast· 54:00· Ep 268
Ep 252 - Ungrafted Vines, Phylloxera & Old Vines: The Science of Wine Grafting with Jamie Goode
In this episode, Janina takes us deep into one of the most dramatic stories in wine history - the arrival of phylloxera in 19th century Europe - and explores how that crisis continues to shape the wines we drink today. She is joined by Jamie Goode - wine writer, judge, lecturer and author with a PhD in plant biology - to unpack the science behind grafting, the myth and magic of old vines, forgotten grape varieties, and whether ungrafted vines truly produce better wines. From Japan’s wax paper “hats” protecting grape bunches, to Barossa’s centenarian vineyards, to modern disease-resistant varieties like Voltis and Floréal, this episode blends history, science and future-facing viticulture in one fascinating conversation. If you’ve ever wondered whether ungrafted vines are superior, what actually happens during grafting, or how climate change might reshape grape varieties - this is your episode. 02:59 – The most surprising wine region Jamie has visited so far is Japan’s with it’s unique
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San Francisco to the Governor - Review the RBS Program and Delay Implementation. Problems must be Corrected.
On June 14, 2022, the San Francisco Board of Supervisors unanimously adopted a Resolution drafted by Supervisors Connie Chan, Aaron Peskin, Gordon Mar and Shamann Walton to request Governor Newsom delay implementation of the ABC’s mandatory Responsible Beverage Server Training Program (“RBS”) for one year until July 1, 2023.
podcast· 42:49Sette Ponte in Valdarno di Sopra DOC- Home To Some of Italy’s First Super Tuscans
The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy’s first Super Tuscans. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected
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Le origini del Brunello di Montalcino
Nel 1840 il farmacista Clemente Santi acquista la Tenuta il Greppo a Montalcino. Comincia a coltivare un clone di Sangiovese grosso, poi denominato Brunello, per il suo colore più scuro. Clemente Santi intuisce le peculiarità del suolo di Montalcino e scommette sulla longevità del suo vino. Nel 1869, alla Fiera della Agricoltura di Montepulciano, Clemente presenta il suo ‘vino rosso scelto’ vendemmia 1865. È una rivoluzione: Sangiovese in purezza con 4 anni di invecchiamento in botte. Il successo è generale. Nel 1885 Clemente passa il testimone al nipote Ferruccio Biondi Santi. Ferruccio segue le orme del nonno. Sceglie personalmente le botti di rovere, riduce le rese introducendo la tecnica della vendemmia verde. Ferruccio unisce i cognomi del padre, Jacopo Biondi, e della madre, Caterina Santi. Il 1888 è l’anno di nascita del Brunello di Montalcino Biondi Santi. Alla morte di Ferruccio, nel 1917, subentra il figlio Tancredi, che mantiene la guida dell’azienda fino al 1970. Tancredi a
- news
Ask a Sake Pro: Can I Use Sake in Cocktails?
Sake has long been best known as a drink to sip neat at Japanese restaurants. But as the world of Japanese bartending becomes more popular, the interest in enjoying it in cocktails is growing. While the days of sake bombs and warm ceramic vases aren’t completely lost, sake has recently taken a starring role in today’s cocktail scene. The article Ask a Sake Pro: Can I Use Sake in Cocktails? appeared first on VinePair .
videoPortugal the land of outstanding value wines: Episode 730
Stan goes to one of his favorite places to seek out quality, value wines and reviews three reds that are under fourteen bucks. How are they? Watch and find out.
podcast· 10:51▻ Chassagne-Montrachet with Jasper Morris MW
Listen in for our latest 10-Minute Masterclass on Chassagne-Montrachet with Burgundian guru Jasper Morris MW author of Inside Burgundy and www.insideburgundy.com. Discover the vineyar ds to know, the producers to watch, the four bands of Premiers Crus, its terroir – and find out why it is frowned upon for producers to marry someone across the main road! Find out more at: wine-conversation.com
podcast· 51:12Ep 599: Bert Blaize, North Norfolk Cellars, Market Pulse UK (Feb 2026), Part 1/6
Register for the Market Pulse UK report at http://interpretingwine.com/mpukreport If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/599 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Bert Blaize, North Norfolk Cellars https://www.nnc.wine Date recorded: 11 Feb 2026 Listen and subscribe - https:// www.interpretingwine.com /599 CONTACT ME: Email: hello@interpretingwine.com SOCIAL LINKS: Instagram - https://www.interpretingwine.com/instagram/ Facebook - https://www.interpretingwine.com/ facebook Youtube - https://www.interpretingwine.com/ youtube Twitter X - https://www.interpretingwine.com/ twitter Linkedin - https://www.interpretingwine.com/ linkedin Market Pulse UK (Feb 2026) direct links Series Link: https:// www.interpretingwine.com/ MPUKFeb26 Episode Link: https:// www.inter
- podcast· 17:09· Ep 295
People's Court Ep. 05: Am I the Gynecologist?
Hi, welcome to another episode of True Crimes. Against wine. We're doing a people\u2019s court today. The story: two 26-year-olds, six years together. Early on, she was diagnosed with vaginismus — a medical condition that made penetration impossible despite physiotherapy and dilators. For years, they tried oral and manual sex, but over time his desire and emotional connection faded. They fought about whose "fault" it was, he sought therapy, and they tried to end things gradually, but it ended more abruptly after a heated argument. Now she's telling friends he put her in an impossible situation; he's left wondering if he was unreasonable. This episode explores intimacy, medical issues, trauma, guilt, and how young couples navigate big, painful challenges. Join us as we unpack the situation with empathy and honest questions.
videoWine Wednesday Franshhoeck Pinotage
Join us for #WineWednesday as we explore the world of South African wines. Neil recently returned from Stellenbosch, where he enjoyed the beautiful single varietal wines at Franschhoek Cellar. Today, he's tasting their Pinotage with Jon. It's a distinct and flavourful wine with red and black fruits, a touch of smokiness, and. at just £11.99, it's a fantastic introduction to South African wine. Cheers to rediscovering Pinotage! #WineWednesdays #SouthAfricanWines #FranschhoekCellar
podcast· 1h 32m· S11E203Legacy in the Vines: Multigenerational Family, Farming, and Authenticity in Santa Lucia Highlands
Welcome to a special edition of Beats, Vines & Life, where music, wine, and authentic stories always take center stage. In today’s episode, host MJ Towler dives deep into the soulful landscape of California’s Santa Lucia Highlands AVA, joined by an incredible lineup of winemakers and growers: Gary Francioni, a true multi-generational farmer; Moret Brealynn, whose expressive Pinot Noirs and standout rosés are capturing the region's essence; and the Pinot legend himself, Adam Howard Lee. Together, they explore the origins and evolution of Santa Lucia Highlands—its mission roots, family stories, and passionate commitment to growing world-class grapes. From blending philosophies to vineyard tales, love for terroir, and even a little friendly competition (both in wine and on the golf course), the conversation celebrates community, innovation, and the pursuit of excellence. Tune in as this group of wine superstars shares their journey, their craft, and what’s next for this unique California
- news
Haus Lagerbier Update
In the very first post on Fuggled this year, I wrote about my main homebrew project for 2025, namely to take my many, many years of lager drinking, my fewer years of experience brewing my own beers, and come up with a beer that would be my "house" lager. I have named it, somewhat unimaginatively I am sure, Haus Lagerbier. The aim is to have something I brew 4 times a year, on the first Saturday of each quarter, to compliment in many ways my house best bitter, a brewday that I could probably do in my sleep. For this year, I wanted to dial in my preferred yeast strain before messing with hops and malt, etc. As such, batch 1 was brewing using the near ubiquitous 34/70, while batch 2 switched to S-189, which is a strain from Switzerland. Batch 1 went on tap in March, and looked like this in the late winter sun... I was most remiss with Batch 1 in that I didn't take the time to sit down and really analyse it with my modified Cyclops set up. A fact likely due to the fact that it tasted good
podcast· 22:27· S5E637Esto me traje de la Rioja Alavesa | Ep. 637
Unos días en País Vasco, entre Vitoria, Labastida, con txakolis, tempranillos varios y muchas reflexiones vineras de la zona más top hoy de Rioja. Qué probé, qué aprendí y qué cosas me quedaron dando vuelta por la cabeza después de esta semana. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoBordeaux Dominates Top 100 Wines of 2025! 🍷
James Suckling's Top 100 Wines of 2025 contains 16 wines from Bordeaux! Bordeaux's tremendous 2022 vintage is so strong that it dominated the top 100 list. John Jackson DipWSET a/k/a Attorney Somm explains in this shorts video. To learn more about James Suckling's Top 100 Wines of 2025, please watch this video: https://youtu.be/7hARHXONnoA To learn more about 2022 Bordeaux, please watch this video: https://youtu.be/IFWnnw3CQB8
podcast· 51:46· S7E21The Story of Stalin's Wine Cellar PART ONE
It's not every wine story that comes with lashings of guns and cash and enforcers and heart-rending breakages - plus the odd death threat. Not to mention unicorn wines aplenty. But this one does! Which is why it's a must-listen. John Baker was a Sydney wine merchant with a sideline in fine and rare wine when opportunity came knocking in the form of a mysterious wine cellar in Tbilisi, Georgia, apparently chock full of the greatest wines in the world, some more than a hundred years old. It was, in his words, 'a potential wine goldmine.' And that was even before you took into account the eye-opening story about where the wine had come from... What happens next is the subject of his best-selling book, Stalin's Wine Cellar . It's a fantastic story, full of intrigue and mystery and surprise and suspense. Not to mention the odd bit of nudity. John tells us the story in his own words, adding extra detail, context and humour, plus some exciting latest news. This is a narrative two-parter - the
videoDuorum's Brand New Winery Vila Nova de Foz Côa
We are excited to present Duorum's brand new winery Vila Nova de Foz Côa João Perry Vidal shares his passion on this new project as the first red grapes come in from the 2025 harvest #wine #newwinery #wineries #winery #winerylife #interview
videoStep inside Row on 5
At Row on 5, the flagship London venue created by Jason Atherton, we designed and installed a suite of bespoke wine-storage solutions, from a dedicated Champagne Room to ambient cabinets, all engineered for precision and presence. Our wine cellars are seamlessly integrated into the restaurant’s interior, ensuring that while the food and wine take centre stage, the specialised temperature-controlled storage quietly does its job in the background.
videoClimate Change & Wine
Climate Change and Innovations in Winemaking In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the impact of climate change on the wine industry. Though the topic is inherently dark, they provide an optimistic look at how winemakers and regions are adapting and innovating. They discuss historical shifts in wine regions due to climate change, current challenges such as extreme weather, and the various innovative strategies being employed to mitigate these changes. Emerging wine regions and the surprising winners benefiting from climate shifts, like England, Tasmania, and Canada, are also highlighted. This informative episode concludes with an encouragement for wine enthusiasts to further their education through the National Wine School and to support the podcast by liking and subscribing. 00:00 Introduction and Episode Overview 00:33 Climate Change and the Wine Industry 01:49 Historical Climate Changes and Wine Regions 05:34 Impact of Moder