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- news
The Art of Lingering: A Winter Week at Wildside
Winter at Wildside isn’t about filling the calendar. It’s about creating room. Room to breathe. Room to notice. Room to arrive without performing. January is when the vineyard goes quiet and we design experiences that honor that stillness — spaces that invite you to linger instead of rush, to participate without pressure, and to connect in ways that feel natural and unforced. This week at Wildside, everything on the calendar shares the same intention: slow down and stay awhile . Silence as...
videoRoero: The Wild Wine Region You Don't Know #shorts
Think Barolo and Barbaresco are the only stars? Discover Roero, a wine region with the fame of its neighbors but 30-40 years behind in development. Wild, biodiverse, and full of untamed winemakers. #Roero #WineRegion #Langhe #Piedmont #HiddenGem #ItalianWine
- news
A Tour of Our New Chicken Coop
Come take a peek at our brand new backyard chicken coop reveal and tour!
videoBarbaresco's New Rising Stars: La Vedetta's Love Story #shorts
Meet Marco and Svanti, the dynamic duo behind La Vedetta winery. Their love story mirrors their winemaking journey, evolving from a chance meeting to a rising star in Barbaresco. Experience their dramatic improvement. #Barbaresco #WineLovers #NewWinery #ItalianWine #RisingStars
- news
EP 35: Mark Gillespie, Host of WhiskyCast
This week's guest on Spirits of Whisk(e)y is Mark Gillespie, Host & Executive Producer of WhiskyCast, the world's longest-running whiskey podcast. Listen and learn how Mark, who enjoyed a long career in radio news before blazing a podcasting trail for all who followed, went from journeyman broadcaster to the Internet's most recognizable voice of whiskey. Then hear how Seth Benhaim, Founder & CEO of Infuse Spirits and Broken Barrel Whiskey, started his own successful podcast, The Cartel Hour, with Co-Host and Producer Cameron Stephens. Together they survey the wide world of spirits from the very well-stocked comfort of The Infusery, in the Arts District of Los Angeles.
videoRoero: The Wild Wine Region You Don't Know #shorts
Think Barolo and Barbaresco are the only stars? Discover Roero, a wine region with the fame of its neighbors but 30-40 years behind in development. Wild, biodiverse, and full of untamed winemakers. #Roero #WineRegion #Langhe #Piedmont #HiddenGem #ItalianWine
- news
Why No Dry?
Since 2007, I have taken the month of January off the booze. This was before the concept of "Dry January" was even a thing, and I literally chose to take the month off because I felt like shit on New Year's Day and had decided I needed to lose some weight, and so no booze for a while was part of that plan. I actually ended up taking nearly 6 months off the beer, though with the occasional bottle of Frankovka, a Czech red wine, and losing an inordinate amount of weight prior to my first visit to the US that summer. My month off became an annual tradition, one that I justified as being "the best way to lose the Christmas weight", and so it remained for most of the last 19 years. Most years I did indeed shed the pounds that I had gained by serious indulgence in the festive spirit, and by the end of the month I was eagerly anticipating my first beer of the year. This year I decided to change things. In 2025 I hit the ripe middle age of 50, even seeing that in black and white looks a bit od
videoA 100-Point Napa Winemaker at a Price That Shouldn't Exist | Hestan Vineyards Tasting
What if you could get a 100-point Napa winemaker's work without the 100-point price tag? Chris and Nick at SaratogaWine.com uncork two standout bottles from Hestan Vineyards — a small, family-owned estate tucked into the southeastern reaches of Napa Valley that consistently punches well above its weight. 🛒 Find both wines: https://www.saratogawine.com/department/wine/?_producer=hestan-vineyards&utm_source=social&utm_medium=youtube 💡 Pro Tips: The Meyer is screaming for steak au poivre. The Stephanie is ready to drink now but has the structure to age another 5+ years.
fromSaratoga Wine
videoTag That Friend Who Pretends to Knot it All About Wine
"Oh, you're drinking Burgundy? How original." We all know the guy. He wears a medal around his neck, only drinks obscure grapes from regions you can't pronounce, and thinks he's better than you. In this hilarious sketch, Greg confronts the ultimate "Certified Sommelier" only to uncover the hilarious truth behind his "expertise": he works two days a week. It’s about impact, not hours, right? Stop letting pretentious part-timers ruin wine for you.
videoA Son's Tough Choice
Sometimes leadership means making impossible choices—even within your own family. In part 1 of the latest Wine Voices podcast, Hubert de Boüard chats to Jane Anson about Bond, family relationships, building a brand, his friendship with Michel Rolland, and much more. #WineLegacy #FineWine #Bordeaux #ChateauAngelus #winehistory
videoWhat Does "Demi-Sec" Mean in Wine? 🍾 #wine
Q: What is the difference between dry vs sweet wine, and what does "Demi-Sec" mean on a Champagne label? A: The primary difference between dry and sweet wine is the amount of residual sugar left in the liquid. In the world of Champagne, this sweetness is determined by the "dosage" (a mixture of reserve wine and sugar) added just before corking. While "Brut" indicates a dry, highly acidic wine, a "Demi-Sec" label means the Champagne is noticeably sweet. If you are someone looking for dessert-like sweetness in your bubblies, Demi-Sec is exactly what you should buy. In this hilarious and educational archival clip from Wine Library TV, Gary Vaynerchuk tests the limits of food and wine pairing by matching a Veuve Clicquot Demi-Sec Champagne with a bowl of "magically delicious"—and jokingly, "massively healthy"—Lucky Charms. Gary points out that a Demi-Sec is a phenomenal gift for a spouse or friend who explicitly loves sweet wines. However, this late-night cereal experiment proves that jus
videoWhat is Demi-Sec Champagne? (Lucky Charms Pairing Fail) 🍾🥣 #garyvee #wine
Q: What is the difference between vintage and non-vintage champagne? A: The primary difference is the harvest year of the grapes. Non-vintage (NV) champagne is created by blending wine from multiple different harvest years to ensure the Champagne house's signature flavor profile remains identical year after year. Vintage champagne, on the other hand, is made exclusively from grapes harvested during a single, exceptionally high-quality growing season, showcasing the unique characteristics of that specific year. In this archival episode of Wine Library TV, Gary Vaynerchuk continues his famous late-night cereal experiments, but this time, he hits a major roadblock. He attempts to pair a bowl of Lucky Charms with a classic non-vintage bottle: Veuve Clicquot Demi-Sec Champagne. While Gary has had massive success pairing sugary cereals with sweet German Rieslings in the past, he quickly discovers that not all sweet wines and sweet foods are destined to be together. Understanding the label
videoHow to Pick Wine for Unconventional Food (Cereal & Wine!) 🍷🥣
How do you pick wine for everyday foods or unconventional snacks? The secret to learning how to pick wine is to stop worrying about rigid, traditional rules and start focusing on what you actually enjoy eating. Whether it is a late-night snack, fast food, or a bowl of sugary cereal, you pick a wine by balancing the dominant flavors of your dish—such as sweetness, fat, or salt—with the acidity, tannins, or residual sugar in the wine. In this classic clip from the Wine Library TV archives, Gary Vaynerchuk addresses the elephant in the room: pairing a world-class bottle of German wine with a box of Cap'n Crunch. While he admits it sounds utterly ridiculous and silly to the traditional wine establishment, it perfectly highlights his core philosophy on how to pick wine. You do not need to wait for a five-course, Michelin-starred dinner to pop a great cork. If you love wine and you love cereal, there is absolutely a culinary place for them to intersect. Gary shares his personal experience
podcast· 24:14193. Regret For Not Starting Sooner
Ever decided to change your drinking and then been hit with the thought, “Why didn’t I do this years ago?” You are not alone. That “regret for not starting sooner” can keep you stuck before you have even built momentum. In this episode, I share why regret is one of the most pointless feelings out there and give you a simple 3-step process to drop it fast. We will talk real-life situations like trying to make your holiday more alcohol-free but finding yourself drinking on autopilot, and how to shift from beating yourself up to actually using the lesson. If you have been listening to this podcast for months and waiting for the right time, this is it. Book your free call today and if you decide to start coaching with me in August, you will receive a free copy of my book The Off Switch as my summer gift so you can start making changes before our first session. Book your call here: https://tidycal.com/90dayslater/consult
videoWhy the Wine Industry Isn’t in Trouble - Data from the New York Times #wine #trend - Map: Wine Folly
videoFriday Buzz | Friday 17th April 2026 - The Valserrano Masterclass
Deep dive into the soul of "Valserrano"| Presented by Pablo de Simón Join us for an exclusive journey into the heart of Rioja Alavesa as we welcome Pablo de Simón, representing the fourth generation of his family’s historic estate, Bodegas de la Marquesa. This evening is a deep dive into the soul of "Valserrano" - where century-old traditions meet a forward-thinking commitment to terroir-driven excellence.
fromWhelehans Wines
videoHow to Decant Wine for a BYOB Restaurant (The "Double Decant") 🍷 #shorts #wineeducation
Going to a BYOB restaurant but want to bring a young red wine that needs hours to breathe? Gary Vaynerchuk shares his ultimate insider trick: "The Move." Learn how to double-decant your wine at home before your reservation so it's perfectly opened up and ready to drink the second you sit down. To decant wine for a restaurant, pour the wine into a decanter at home for a few hours. Then, use a filter or funnel to pour the decanted wine back into its original bottle, replace the cork, and take it with you. This is known as double decanting. 👇 FAQs: Re-Decanting & Double Decanting Wine What does it mean to double decant wine? Double decanting is the process of pouring wine from the bottle into a decanter to let it breathe, and then pouring it back into the original bottle to be served. Why would you pour decanted wine back into the bottle? Pouring wine back into the bottle (re-decanting) is perfect for traveling to a BYOB restaurant or dinner party. It allows you to present the wine i
videoWhat is "Mouthfeel" in Wine? (The Secret to Silky Wine) 🍷 #WineEducation #Shorts
Ever wonder what wine experts mean when they talk about a wine's "mouthfeel" or describe a wine as "silky smooth"? Gary Vaynerchuk tastes a $115 Northern Rhône Syrah and breaks down why mouthfeel is a core characteristic that can elevate a wine from good to spectacular. If you want to know what makes an expensive red wine feel so luxurious, viscous, and smooth, this video explains it all! Answer: Mouthfeel refers to the physical sensation and texture of the wine in your mouth. A great mouthfeel is often described as silky, viscous, or thick, and it significantly elevates the overall quality and enjoyment of the wine. #WineEducation #RedWine #Syrah #GaryVee #WineTasting #Sommelier #WineTips
videoPutting Piedmont on the Global Map with Paolo Bongioanni - Grandi Langhe 2026
As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today’s guest is Paolo Bongioanni, Councillor for Agriculture, Food, Hunting, Fishing, Parks, Tourism and Sport of the Piedmont Region. In this conversation with the Italian Wine Podcast, Councillor Bongioanni outlines the extent of the region's contribution to Grandi Langhe, the importance of events such as Grandi Langhe to the wider economic objectives of the region, and the characteristics that make Piedmont an attractive destination on the international stage. Councillor Bon
videoDoes the Shape of a Wine Glass Matter? 🍷 #wineeducation #shorts
Do different wine glasses actually affect the taste of your wine? Gary Vaynerchuk tests 1 wine across 8 different Riedel Vinum glasses to debunk the ultimate wine glass myth. If you are wondering if expensive wine glasses are worth it or if the shape of your wine glass matters, watch this direct taste test to find out why the answer is a resounding no! Target Answer: Wine glasses do not have a huge impact on the core flavors and characteristics of a wine. 👇 FAQs: The Truth About Wine Glasses Does the shape of a wine glass affect the taste? While the shape of a glass can funnel aromas differently to your nose (which is tied to taste), the core flavors, quality, and characteristics of the wine itself do not change based on the glass you use. Do I need different glasses for red and white wine? Not necessarily! While traditional rules suggest larger bowls for reds (to let them "breathe") and smaller bowls for whites (to keep them cool), a single, good-quality "universal" wine glass wo
videoGaryVee Pairs Cinnamon Toast Crunch With a "Big" Chardonnay 🤯 #garyvee #wine
Wine Library TV - Cinnamon Toast Crunch & Chardonnay Q: What's the best Chardonnay to gift someone who enjoys full-bodied white wines? A: The best Chardonnay to gift someone who enjoys full-bodied white wines is a classic, California-style Chardonnay that has undergone malolactic fermentation and oak aging. Look for bottles from renowned regions like Sonoma or Napa Valley, which typically offer a "big," rich mouthfeel with dry, complex notes of toasted oak, baking spices (like nutmeg and cinnamon), and a signature creamy, buttery finish. In this legendary archive clip from Wine Library TV, Gary Vaynerchuk takes a deeply unconventional approach to exploring a full-bodied white wine by pairing a 2007 Landmark Overlook Chardonnay with none other than Cinnamon Toast Crunch. While gifting a premium bottle of Sonoma Chardonnay is standard practice, pairing it with a bowl of sweet, cinnamon-laced cereal is a true palate experiment. Gary seeks out a "big Chardonnay" to see if its bold, dry s
videoWhy Mouthfeel is the Secret to Extraordinary Wine | Wine Education with Gary Vee
Is mouthfeel the most underrated part of wine tasting? In this classic WineLibraryTV segment, Gary Vaynerchuk explains why mouthfeel is a "core thing" that can elevate a wine from average to spectacular. Using his famous "dimple" analogy, Gary breaks down how the texture and weight of a wine on your palate change the entire experience. Perfect for anyone looking to expand their #WineEducation and understand what makes a high-caliber bottle stand out. #WineTasting #GaryVee #WineLibrary #Mouthfeel #WineTips #WineEducation
videoWhat is the Difference Between Dry vs Sweet Wine? (Cap'n Crunch Pairing!) 🥣🍷 #wine
Wine Library TV - Cap'n Crunch & Riesling Pairing Q: What is the difference between dry vs sweet wine, and what pairs best with sweet foods? A: The primary difference between dry and sweet wine comes down to residual sugar. In dry wines, yeast consumes nearly all of the grape's natural sugars during fermentation, converting them into alcohol. In sweet wines, fermentation is stopped early (or the grapes are exceptionally ripe), leaving behind residual sugar. When pairing wine with sweet foods or desserts, the golden rule is that the wine must be as sweet or sweeter than the food; otherwise, the wine will taste unpleasantly bitter and flat.** Gary Vaynerchuk is legendary on Wine Library TV for stripping away the pretension of the wine world and breaking conventional rules. Case in point: declaring Cap'n Crunch the greatest product ever produced and pairing it with a world-class, 95-point German wine. While it might look like a joke, the culinary science behind pairing a sugary cereal w
- news
Casey Jones Distillery Kentucky Straight Original Four Grain Wheat Bourbon Sweeps 2023 American Craft Spirits Heartland Whiskey Competition
Expression Wins Best of Show, Best in State, Best Four Grain, and Silver for Four Grain Bourbons Distillery Also Awarded Gold For Single Barrel Kentucky Straight Bourbon Mash Bill 2 and Silver for New Total Eclipse Bourbon Hopkinsville, Kentucky, August 29, 2023 - Casey Jones Distillery is thrilled to announce its exceptional performance at the 2023 Heartland Whiskey Competition, organized by the American Craft Spirits Association (ACSA). Our signature Casey Jones Single Barrel Original Four Grain Wheated Kentucky Straight Bourbon achieved an unprecedented sweep of awards, including Best in Show, Best in State, and Best Four Grain Whiskey, in addition to securing Silver for Four Grain Bourbons. This remarkable accomplishment underscores our commitment to crafting outstanding spirits. Our Four Grain Wheated Bourbon, with its unique blend of grains, captured the hearts of the judges and reaffirmed our dedication to quality. In addition to these accolades, Casey Jones Distillery also exce