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videoOh no, it's raining...
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podcast· 50:00#235. Winefluencers Parte 1
En este nuevo episodio de ReWine abrimos la conversación sobre un fenómeno que está cambiando la forma en que la gente se acerca al vino: los winefluencers. Junto a nuestros invitados Sam Cepeda y Eder García hablamos de cómo las redes sociales se han convertido en un puente entre la industria del vino y nuevas audiencias. Exploramos el papel del creador de contenido en el mundo del vino: ¿son críticos, traductores o comunicadores? También abordamos los retos de comunicar en redes, desde simplificar el lenguaje del vino sin perder rigor, hasta lidiar con haters, mitos del vino, honestidad frente a colaboraciones con marcas y la importancia de formarse constantemente para generar contenido responsable. Una conversación abierta, divertida y muy actual sobre cómo el vino está encontrando nuevas voces, nuevas plataformas y nuevas formas de conectar con la gente.
podcast· 41:20415 Vin i maten - koker alkoholen bort?
Det vi først og fremst får fra vin når vi tilsetter den i mat er fruktighet og syre. Alkohol reagerer også med andre elementer i retten, og disse egenskapene skiller vin fra andre væsker uten alkohol. For eksempel anbefales det ofte å koke ut stekepannen med vin i stedet for vann, juice eller kraft, da vin kan løse opp både fett- og vannløselige forbindelser. Mens for mye alkohol kan dominere retten, vil riktig mengde gir dypere og mer komplekse smaker som i en kjøttgryte eller dampede blåskjell. Vin kan også påvirke teksturen på maten, som i en ostefondue der vinsyren binder seg til kalsium og forhindrer at osten klumper seg. Polkokken gjester studioet og gir råd om hva slags vin, sterkvin, brennevin, øl, sider og sake man bør bruke. Og vi har testet om alkoholen forsvinner når vi koker den. Retter vi snakker om: Boeuf Bourguignon – klassisk fransk kjøttgryte Oksekjake med potetpuré og trøffel Coq au riesling - kylling i vin som i Alsace Coq au vin - hane i vin Coq au champagne Spaghe
videoThe Perfect Holiday Wine Trio Live with Leslie and Alyssa
Hey fam, Leslie and Alyssa curated the perfect holiday wine trio. These three wines will go perfectly with your Thanksgiving meal. We talk about what types of wine you want to serve during holidays, especially Thanksgiving. Thanksgiving Table Trio – An Importer’s Corner Holiday Exclusive Gather around the table, raise a glass, and make this holiday memorable. Curated by Alyssa of Red Wolf Imports, offered exclusively through The Wine Concierge. For one glorious season only, this special three-wine bundle brings you a beautifully balanced white, a rich red and a sumptuous port—all together in a single package designed to complement your Thanksgiving feast, sharing, sipping and savoring every moment. Inside you’ll find: 2021 Casa Cadaval Padre Pedro Tinto (Ribatejo, Portugal) - Ripe raspberry and dark-cherry aromas, soft spice and luxurious tannins make this red a vibrant partner for roast meats, hearty sides or lively conversation. 2024 Kaapzicht Chenin Blanc (Stellenbosch, South
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Stop and Smell the Rosés: Your Summer in a Glass
This article first appeared in Santé Magazine on June 2025 Summer’s here, and let’s be honest—hydration is important, but rosé is essential. Whether you’re lounging like royalty on a beach towel in Saint Tropez or grilling burgers in flip-flops in your backyard, rosé is the ultimate warm-weather wingman. It’s light, crisp, and refreshingly easy to drink, […] The post Stop and Smell the Rosés: Your Summer in a Glass appeared first on Syrah Queen .
videoEasy Wine Pairings: Perfect for Mixed Palate Gatherings #shorts
Find crowd-pleasing wines perfect for diverse groups! These wines aren't complex—they're designed to complement a variety of palates and foods, ensuring everyone at the table enjoys the experience.Shop today https://thewineconcierge.co/products/thanksgiving-table-trio-an-importers-corner-holiday-exclusive #WineTasting #WinePairing #EasyDrinking #WineLover
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Basil Berry Fizz
This blog post is sponsored by La Marca Prosecco Let’s celebrate summer with a FUN & EASY cocktail featuring La Marca Prosecco. This Basil Berry Fizz cocktail is so festive with summer berries and full of Italian bubbly hospitality. La Marca is perfect for cocktails because it is light-bodied, crisp, and has a hint of […]
video15 Top WINE CELLAR DEFENDERS of 2025!
John Jackson, DipWSET a/k/a Attorney Somm reveals his 15 favorite wine cellar defenders for 2025! These wines offer extraordinary value at their respective price points and will help wine collectors avoid opening their younger collectible wines prematurely. These wine cellar defenders range in price from $20 to $50 and come from numerous different countries and wine regions. AttorneySomm discusses the following wine cellar defenders in this video: 00:00 Introduction to Top Wine Cellar Defenders of 2025 00:22 Yohan Lardy Moulin-a-Vent Cru Beaujolais "Les Michelons" wine 02:23 Grattamacco Bolgheri Rosso wine 03:47 Marques de Murrieta Finca Ygay Rioja Reserva wine 05:07 Viña Almaviva "EPU" Red Blend wine 06:22 Damilano "Lecinquevigne" Barolo wine 07:32 2022 Chateau Labegorce 09:18 Trimbach Riesling wine 10:56 Bodegas Avancia "Nobleza" Mencia Old Vines wine 12:27 Tiberio Montepulciano d'Abruzzo wine 14:10 Ferrari Brut Trentodoc sparkling wine 15:02 El Enemigo Malbec wine 16:26 Penfolds Bi
podcast· 10:25· S5E638Vinos que cambiaron la historia (parte I) | Ep. 638
A lo largo de la historia hubo vinos que estuvieron presentes en decisiones políticas, tratados, guerras o momentos simbólicos. No es exageración decir que algunos vinos formaron parte de la historia del mundo, y de eso van estos dos episodios. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoPedro Ximénez Sherry at Christmas
Pedro Ximénez Sherry at Christmas? Consider it your grown-up Christmas pudding in a glass 🍷✨ We’re celebrating Sherry Week in true festive spirit, with this unctuous, velvety treat. Here’s Sarah to tell you all about it. @sherrywinesjerez #SherryLovers #SherryWines
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2025 Edition: A Last Lap Around The World
This journey started off as a love for the product of wine, but it’s turned into something far more meaningful that I’ve been frustratingly unable to capture in Good Vitis, which is why this will be the last issue. The post 2025 Edition: A Last Lap Around The World first appeared on Good Vitis .
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The 9-9-9 Challenge: A Savage Journey of Baseball, Beer, and Hot Dogs
Stuffing 36” of hot slimy wiener down your throat while you guzzle 4258 ml of beer isn’t a casual endeavour, it’s a fucking chess game.
podcast· 24:30Let's Talk Orange Wine with Doreen Winkler of Orange Glou
On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and discusses two distinct orange wines during a tasting session. Takeaways: Orange wine has a rich history dating back over 8,000 years. The production of orange wine is similar to red wine, using white grapes. Natural wines are gaining popularity and recognition in the wine community. Doreen emphasizes the importance of education about orange wine. Orange wine can have a wide range of flavors and styles. Pairing orange wine with food enhances the tasting experience. The Orange Wine Fair showcases a variety of orange wines and producers. Doreen's passion for orange wine drives her business and educational efforts. The terroir significantly influences the charact
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IT’S TIME FOR THE VERITAS 2025 ENTRIES
This year’s Veritas Awards entries have just opened – the country’s foremost and oldest wine competition for bottled wine – and winemakers are excited about the competition which they are looking forward to along with wine lovers countrywide. Participants in this year’s competition are now encouraged to enter via the on-line platform which is a […]
fromVeritas - news
Collecting Coins in the Pub
I am always fascinated by the social and political aspects of the pub, perhaps more so even that the beery ones. Pubs, beer halls, biergartens, are all inherently social and political spaces, because they are places where humans get together and talk about the things that are important to them, or at least on their minds. Sure, folks can prattle on about not talking about politics or religion in polite society, but the pub, beer hall, or biergarten are not necessarily polite spaces, and so it is no surprise when you dig into the role such places have played in history that you learn interesting things...such as this story from the "Kuryer Lwowski" - that's Lemberger Courier for the non Polish speakers amongst us... As you can probably tell from the highlighted sections, I was doing a search on the legendary Prague beer hall, U Fleků, but this story from May 4th 1893 has nothing to do with black beer, or any other shade of booze, rather it comes from a story titled "How Czechs Collect D
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Searching for Italy’s Wines: A Stanley Tucci Flashback
The first season of Stanley Tucci’s new travel and food series, “Tucci in Italy,” is running this summer on the National Geographic network. Click on the image above to view the series trailer. Sue and I can’t get enough of Italy, so we’ve been tuning in regularly for this just as we did a few […]
podcast· 58:38· Ep 599Ep 599: The Grape Miniseries Refresh - Malbec
This week I cover Malbec, or Côt as it's known in its native home of Southwest France. This old red grape variety has long history in France and was once one of its most planted grapes. But due to pickiness in the vineyard and harshness in the bottle, Malbec fell out of favor in its native country. Despite being a big component in the Bordeaux blend, the grape remained in relative obscurity until it hit South America, particularly Argentina. Although it wasn't an overnight success, Malbec hung around Argentina for about 150 years and then got its moment in the sun (literally). Today 75% of the world's Malbec grows in Argentina. Photo: Malbec grape. Source: Getty Images via Canva From a combination of factors and circumstances that worked perfectly for Malbec, the grape took on premium status in the 1990s in Argentina and rocketed into fame through the 2000s. It was then that Cahors, the native home of the grape changed some of its techniques to make its native grape shine in a differen
podcast· 25:23· Ep 69Savor Southern Oregon: The Rogue Valley’s Premier Wine Event
On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), we explore the culinary, wine, and outdoor adventures of Southern Oregon with Carole Skeeters-Stevens of Travel Medford. Located in the heart of the Rogue Valley, Southern Oregon is home to a thriving wine region known for its remarkable diversity of grape varietals—more than 70 in total—thanks to the area’s unique climate and agricultural landscape. Carole shares insider tips on exploring the region’s wineries, planning a tasting route, and experiencing the highly anticipated Savor Southern Oregon event (June 12 & 13, 2026) that celebrates the area’s food, wine, and artisan producers. Beyond the vineyards, Southern Oregon offers an abundance of outdoor experiences, from scenic hiking and river adventures to visiting nearby natural wonders like Crater Lake National Park. Carol also shares travel tips for lodging, pairing local wines with regional chees
videoCan Wine Save The Planet Diary Day 9 Beckham Estate Vineyard Oregon
Beckham Estate Vineyard & Andrew Beckham Andrew Beckham and his wife, Annedria, came here to start a family. Andrew is a ceramics artist and teacher and is always curious and ready to create. Tying his expertise in ceramics with his winemaking, he is now a producer of Terra-cotta vessels for fermenting wine and beer. Annedria manages the business side of things, including the tasting room, in addition to raising children. The Chehalem Mountain AVA of Oregon’s Willamette Valley As you drive into the Willamette Valley Wine region from Portland, the Chehalem Mountain AVA is the first AVA that you come to. If you can manage to take the left turn off of the busy 99W, you will be plunged into heavy forest with winding roads. This is the southeastern end of the AVA on what is known as Parrot Mountain. The views from the vineyard are spectacular. Over the vineyard to the east, you have views of Mt. Adams and Mt. Hood in the distance. It’s beautiful; trust me, you won’t ever want to le
videoHosting Essentials: In-Laws Edition
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podcast· 37:29· Ep 500Ancient Grapes and Modern Wines: Journey of Juliana Del Aquila
When at Wine Paris, I visited the booths of many countries. Catching up with old friends, and forging new relationships to help move the needle in wine. As I visited the Armenian wine booth, there was a bustle in the air. If there is an old guard in the Armenian wine trade, it would be Vahe Keusguarian. He forged much of what is the modern wine industry there. But before Vahe, there was Karas. In fact, Vahe's first job as he picked up his life and moved to Armenia...was at Karas. At the helm at Karas, an incredibly capable young woman; Juliana Del Aguila. Not only does she responsible for this pioneering winery in Armenia, she is at the helm of Bodega Fin Del Mundo in Argentina. Can you imagine that travel log? She spyed me in the corner of her eye and quickly came to say hi. You see, Wine Talks was one of her first podcasts...if not the first. Hear her here. Juliana de la Guila brings more than wine knowledge—she brings continents together in a single conversation. You'll quickly real
podcast· 4:55O ERRO QUE CRIOU OS VINHOS DE COLHEITA TARDIA
Você sabia que um simples atraso acabou mudando a história do vinho? Neste episódio, contamos como um acontecimento inesperado no século XVIII levou ao surgimento dos famosos vinhos de colheita tardia (Late Harvest), hoje apreciados em diversas regiões do mundo. A história começa na Alemanha, quando a autorização oficial para a colheita das uvas demorou a chegar. Quando finalmente foi concedida, os cachos já estavam supermaduros. O resultado surpreendeu: um vinho doce e diferente que acabaria dando origem a um estilo que se espalharia por regiões como Alemanha, França, Itália, Espanha e até pelo Novo Mundo. 🍷 TEMAS ABORDADOS NO VÍDEO 📜 O contexto histórico do principado de Fulda na Alemanha ⛪ O papel dos príncipes-bispos na autorização das colheitas 🍇 O atraso do mensageiro que mudou a vindima de 1775 🍷 O nascimento do estilo Spätlese no Rheingau 🌍 A expansão dos vinhos de colheita tardia pelo mundo 🏰 O papel histórico de Schloss Johannisberg na tradição do vinho Matéria na ínteg
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Liquor Markups are the Shackles that are Impeding Canadian Wine Businesses
We are now well past Canada Day, the date that the federal government had previously promised to remove our internal trade barriers regarding wine shipped and sold between provinces. We have no actual substantive progress to date – merely some vague announcements and promises to negotiate. It appears, unsurprisingly, that the government was too optimistic […] The post Liquor Markups are the Shackles that are Impeding Canadian Wine Businesses first appeared on WineLaw.ca .
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AKENTA SUB “UNDER THE SEA”
Sparkling wine aged on the ocean floor by Santa Maria La Palma Winery is known as “Akenta Sub” – the fascinating wine aged in the sea off the island of […] The post AKENTA SUB “UNDER THE SEA” appeared first on Ed's Fine Wines .