The Chronicle
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Salmon on a Cedar Plank
Executive Chef Stevie Provencio shares his tips for making restaurant-quality cedar plank salmon. In Oregon,...
fromKing Estate Blog - news
By the Numbers: Counting Clusters
The unheralded, unglamorous but very important work of cluster counting is happening this month. The...
fromKing Estate Blog - news
Setting the Standard for Oregon Sparkling Wine
Oregon’s reputation for outstanding sparkling wine is on the ascent. Now King Estate has joined...
fromKing Estate Blog - news
A Taste of Cinco de Mayo
Move over, nachos. Take a number, tacos. Here’s something a little different for your Cinco...
fromKing Estate Blog - news
How sweet is dry wine?
Let’s talk about sugar – specifically, sugar in wine. Wine grapes contain natural sugar but,...
fromKing Estate Blog - news
Cornbread for the Win!
Chili and cornbread are a Super Bowl staple. Lots of folks have their favorite chili...
fromKing Estate Blog - news
Winter Comfort Food, Elevated
Pinot Noir owes its popularity in part to how well it pairs with food. More...
fromKing Estate Blog - news
Making our 2021 sparkling wine — the final steps
King Estate makes sparkling wine in the traditional French method, or méthode champenoise. It’s a...
fromKing Estate Blog - news
Thanksgiving side with a twist
Add some flair to your Thanksgiving dinner table with Executive Chef Stevie Provencio’s Chorizo Hominy...
fromKing Estate Blog - news
How do you cellar?
Collecting wine is one of the joys of being an oenophile but storing it can...
fromKing Estate Blog - news
Fall Flavors and Pleasing Pairings
Pinot Noir is known for its versatility in food pairing, which is one reason it’s...
fromKing Estate Blog - news
Paradox in a Bottle
The defining characteristic of King Estate’s Paradox Pinot Gris can be summed up in one...
fromKing Estate Blog - news
Let the Ripening Begin!
The last stage in the development of a grape before harvest is veraison, a relatively...
fromKing Estate Blog