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videoHow to find the exact same juice that’s inside this $900 bottle of Moët champagne for only $60.
- podcast· 1h 29m
207: Behind the Green Door - mit Maria Gorbatschova
Die Studioklingel läutet und das studio '26 verwandelt sich in eine kleine Hunde-Kita! Zwischen dem Chaos von Siggi und Luigi hat heute aber eine absolute Koryphäe der Berliner Barwelt Platz genommen: Maria Gorbatschowa. Sie ist eine der prägendsten Persönlichkeiten der deutschen Mixology-Szene. Seit über zehn Jahren wirbelt sie in der legendären Green Door Bar in Schöneberg, führt den Laden als Barmanagerin und räumt ganz nebenbei Titel wie "Bartenderin des Jahres" und "Barteam des Jahres 2025" ab. Maria ist ein absoluter Nerd in Sachen Aromen, Texturen und setzt am Tresen kompromisslos auf „Flavor first“. Im Glas dreht sich passend dazu alles um ihre absolute Geheimwaffe am Tresen: Madeira. Wir quatschen über den Wandel der deutschen Barkultur, über sträflich unterschätztes Bar-Food und starke Frauen in der Gastro-Szene. Das absolute Highlight droppen wir aber zum Schluss: Die TundA*-Family wächst! Maria und ihre Kollegin Nathalie starten einen eigenen Ableger-Podcast rund um die wil
videoWalter's Innovative Wines: A Langhe Revolution! #shorts
Walter is a pure garagist, picking the best grapes to make bright, energetic wines. He's working with Fresa, Bellaverga, Barbera, Nascetta, and Nebbiolo with innovative winemaking techniques. #Garagist #WineMaking #Nebbiolo #ItalianWine #WineTasting
videoThe USA vs The World; Value wine challenge: Episode 731
Stan searches high and low for wines that punch above their weight class. In this episode, he pits wines from Washington and California against those from Chile, Italy, and France. Same varietals, same price points. Which will come out on top?
- podcast· 28:45
"Climbing the Rope" with Janice Claps
There are many roads to long-term recovery. Janice Claps discusses the road she took and her belief that predicaments are wholly self imposed through our own thoughts, actions, and behaviors. Janice is an Expressive Therapist at Lake Behavioral Hospital in Waukegan, Illinois. She is also a yoga instructor, CrossFit coach, meditation teacher, and recovery mentor. She is an Active member of The Phoenix Sober-Active Community and describes herself in her bio as "a sober health and wellness professional with a dark sense of humor who enjoys candy and mischief from time to time." The Phoenix Sober-Active Community information can be found at National Sober Active Community | The Phoenix The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host, Westwords Consulting or the Kenosha County Substance Abuse Coalition. We're always interested in hearing from individuals or organizations who are working in substance use diso
videoDid I Just Spend a Fortune on a FAKE Bottle of Petrus?
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: https://amzn.to/3ZuRWfv 🏳️ I Polish My Wine Glasses with This Cloth: https://amzn.to/3izWJcx 🪣 My Favorite Wine Chiller: https://amzn.to/4eVf8bl 👝 I Safely Transport Bottles With This Sleeve: https://bit.ly/3B8lFBQ 📚 Some of my favorite WINE BOOKS: 📓 Taste the Limestone, Smell the Slate by Alex Maltman: https://amzn.to/47hdA9V 📙 Native Wine Grapes of Italy by Ian D'Agata: https://amzn.to/4ggqM1P 📗 The Wines of Piemonte by David Way: https://a
- news
The 130th Anniversary of Champagne Gardet
We are pleased to announce that Champagne Gardet is celebrating its 130th anniversary throughout 2025. Since 1895 our Champagne House has been working on the art of winemaking with passion and know-how. Today, it is time to celebrate 130 years of history and commitment to producing champagnes of excellence and international renown by unveiling the special ‘130 Anniversary’ cuvée, Millésime 2015 Extra-Brut.
videoI Tried the Wines That Divide the Wine World
Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I have used the following glass in this video: SPIEGELAU Hi-Lite Universal Glass – Get it here: https://www.spiegelau.com/en/shop/hi-lite/universal-glass-1750161?mtm_campaign=2025_cont_ec_baum20&mtm_source=ig&mtm_medium=afp&mtm_content=workshop&mtm_group=bgw&mtm_placement=link SPIEGELAU Special Glasses Spumante Glass I have tasted the following wines in this Video: Gallo Family Vineyards 'Spritz' Raspberry & Lime Grenache Rose alcohol free , California, USA 2022 1979 Kallos Assyrtiko Stergiano Retsina Pasion Blue Chardonnay, Spain https://www.wine-se
- news
Dublin Liberties Distillery. Dublin’s Latest Irish Whiskey Distillery
Many towns and cities in Europe have an Alt Stadt or Old Town. In Stockholm, it’s Gamla Stan, In Sarajevo it’s Baščaršija and in Dublin, it’s The Liberties. The Liberties was the historic heart of the Dublin Brewing and Distilling Industry until the decline of these industries throughout Ireland in the early 20th century. A […]
- news
Teeling Whiskey Distillery Craft Fair Saturday 16 March
I just received a note from Teeling Whiskey Distillery in Dublin to say that they are running a Craft Fair this Saturday in their Distillery in Dublin’s Liberties Quarter. Now in its fourth year, the annual Teeling Whiskey Spirit of Dublin Craft Fair is taking place this Saturday in the Teeling Whiskey Distillery. Ireland’s most […]
- news
4 breweries in Ghent you should visit
New craft breweries in Ghent are popping up alongside historic beer cafés, making it the perfect destination for a beer-tasting adventure. Whether you’re into IPAs, sour beers, or classic triples, there’s something here for every palate. Come find 4 amazing Breweries right here in Ghent! The post 4 breweries in Ghent you should visit appeared first on Beer Secret .
fromBeer Secret Blog - podcast· 1h 43m· Ep 867
Brynn Bradley: Oral History Interview
This interview is with Brynn Bradley. In this interview, Brynn speaks about her journey into the wine industry and how her experiences shape her career path. Next, she discusses her early life, explaining that she was born in the Bay Area but did not know much about wine when she was younger. She became interested in wine and viticulture later and decided to study wine business at Cal Poly. During college, she worked her first harvest in 2014, which helped her realize she wanted to shift toward winemaking rather than just the business side. Brynn explains some of her early work experiences. Working part-time at August Ridge Cellar where she learned a lot about the industry, as well as completing an internship with Robert Craig, and after finishing school in 2017, traveling to New Zealand to work a harvest before moving to Oregon because of the nature of the state. Finally, Brynn speaks about being accepted into a masters program. She shares that she wants to learn how to conduct resear
- news
The Uniform Law Commission – Encouraging Consistent State by State Definitions, Protocols and Procedures
The Uniform Law Commission was founded in 1892 to formulate uniform and model laws for the States to consider adopting to ensure consistency in commerce, child custody rules, easement relocations, and accuracy of criminal records, among others, between the States. Over 300 model and uniform acts have been completed and presented to the various states as recommendations and best practices. As nationwide commerce grew so did the number of uniform and model acts. The ULC works by consensus among the members and observers.
podcast· 7:29Salon des vins : faut-il vraiment y aller ?
On est en mars… et si vous vous intéressez un peu au vin, vous avez forcément vu passer des affiches, des pubs ou des stories sur les salons des vins. C’est LA saison. Les week-ends sont remplis, les halls d’exposition aussi... et pourtant, beaucoup de gens n’osent pas y aller. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 5:12Can Carlos Guess Angus' FAVOURITE wine of ALL TIME!?
Blind wine tasting is brutal. Even for a Master Sommelier. In this episode of Got Somme , Carlos blind tastes a vibrant, medium-ruby red wine and reads the clues as Pinot Noir : juicy cherry, raspberry, Christmas cake spice, fine tannins, elegant structure, and that “Old World on the palate, New World on the nose” tension. But then comes the reveal. It’s actually Gamay from Beechworth, Victoria , a 2024 release , and it happens to be one of Angus’ favourite wines of all time. This is the whole point of blind tasting: you follow the evidence, you make the call, and sometimes the wine still stitches you up. If you’re learning wine, love Pinot Noir, or want to understand how sommeliers think in real time, this one is for you. How to identify red wine blind using colour, aroma, tannin and acid Pinot Noir vs Gamay: the overlap that tricks even pros What “fine-grain tannins” and “perfume” really mean in practice Why some Gamay can present like high-level Pinot Hosted by Angus O’Loughlin and
podcast· 43:24· Ep 126It's Time For An American Apéritif Culture, Say Rue de Rêve Apéritifs Founders, Ep 124.
Two friends are crafting a European tradition with a California vibe. We’re stepping into that delicious moment before dinner, when the day loosens its tie. We take a breath and we ease into the evening. It’s the perfect time for an apéritif. Can America have an apéritif or aperitivo culture just as the French and Italians do? Rue de Rêve Apéritifs founders Jennifer Kimpe and Jeanne-Marie Hebert say, pourquoi pas, perché no or why not? You can sip the classic drinks - bitters like Aperol or Campari, bubbles and botanicals, Vermouth, et cetera - but there’s room for a new style of apéritifs, created by our guests today. Jennifer and Jeanne-Marie always say that apéritif isn’t something you drink, it’s something you do. After three years of research and recipe development, these friends are on their way to realizing their dream of a modern apéritif culture in the U.S.
- news
What The Schnitt?
Yesterday I introduced you to our friend Mr Bílek, shoemaker and fundraiser for Czech national causes extraordinaire, yet he was far from alone in his endeavours, as I discovered in the German language daily "Znaimer Tagblatt" from January 1900. Znaim is the German name for the modern city of Znojmo in Moravia (minor aside, I always find typing "Moravia" rather than "Morava" weird) and if ethnic maps of the late 19th and early 20th century are accurate the city, and its attendant region, was predominantly German rather than Czech. The history of Bohemia and Moravia within the context of the wider Austro-Hungarian Empire is delightfully complex and multi-ethnic, and I don't want to get into that fun here. However, what is clear is that Czechs and Germans living in Bohemia and Moravia used each other to prod and cajole their fellow citizens into ever greater demonstrations of national fervour. According to this story, the fund raising undertaken by the likes of Mr Bílek at U Fleků had ra
- news
Provinces Announce Glacial Action to Address National DTC Crisis
I have sometimes told a joke when I am speaking at wine and liquor law events: “there are two speeds for liquor policy change in Canada – glacial and backwards”. Sadly, the current political situation regarding the internal trade barriers for alcohol sales is proving that our provincial politicians regard the “glacial” description as absolutely […] The post Provinces Announce Glacial Action to Address National DTC Crisis first appeared on WineLaw.ca .
podcast· 11:51161. Finding Joy
Have you ever felt like parties, dinners, or even just hanging out aren’t as fun without a drink? It might feel like alcohol makes everything more special, but what if that’s just a trick your brain is playing? In this episode, we’ll talk about why it feels that way and what’s really going on. The best part? You don’t need alcohol to make moments amazing. We’ll show you how to find real joy and excitement on your own—and how that can make your life feel even better. To buy my four-week program Coach-In-Your-Pocket: Dry January Edition for JUST £49 click here. NOTE: The price automatically increases to £197 from 1 January. You can still join in January, but it will just cost you an additional £148.
- news
What is Soca Music?
If you don’t know what Soca is or haven’t experienced the vibe and energy at a Linganore festival before, here’s a little explanation from the soca King, Machel Montano. Watch the full clip here or continue reading below. Video courtesy of https://www.instagram.com/sprangintl/ Soca music can be best described as “jump up music”, coming out of Trinidad and Tobago, mixes East Indian rhythms with African rhythms and calypso to formulate this high-powered music. During carnival time we party or as we say FETE, we jump in the streets and soca music is definitely the driving force. Get your tickets to... Read More » The post What is Soca Music? appeared first on Linganore Wines .
- news
9 wine-based cocktails
9 wine-based cocktails There is, in my opinion, a wine for every occasion but sometimes a longer alcoholic drink is called for, something beyond the traditional glass of red, white or rosé. It is possible to get enjoy wine in a longer drink by getting creative with wine-based cocktails. Warm summer evenings for example call for longer, cooler drinks. Refreshing, low-alcohol cocktails can elevate a lengthy brunch and let’s not forget the Mediterranean tradition of the aperitivo. All these occasions and more call for wine-based cocktails. So, in this post let’s explore why and when to enjoy wine cocktails and their advantages. Plus nine classic and modern wine-based cocktail recipes — from the timeless Kir Royale to the ever-popular Aperol Spritz – all of which are tasty, refreshing drinks and quick and simple to prepare so that you can enjoy the party. Why choose wine-based cocktails? Wine-based cocktails offer a number of advantages including: Lower Alcohol Content Unless you are parti
podcast· 32:083x27: Cosa abbiniamo a “Neve” Côte Rôtie di Chapoutier?
🎙️🍷 "Il Vino lo Porto Io" vi invita in un viaggio sensoriale attraverso la Valle del Rodano! 🍇💨 In questo episodio, ci immergiamo nelle profonde e speziate note di un vitigno iconico: il Syrah. Il protagonista indiscusso è il Côte Rôtie “Neve” 2016 della rinomata Maison Chapoutier. Un vino parcellare che nasce da un terroir unico nel nord della Valle del Rodano, caratterizzato da pendii ripidi e terreni di ardesia e granito, che conferiscono a questo Syrah un'eleganza e una complessità straordinarie. A farci compagnia in questa avventura enogastronomica, abbiamo avuto il piacere di intervistare Paolo Michaud, Export Director EMEA di Maison Chapoutier, che ci ha raccontato la storia e la filosofia di questa storica cantina. Per celebrare questo magnifico vino, lo chef Gabriele Palermo ha creato un abbinamento sorprendente: Manzo brasato (Cappello del prete) con purea di castagne bruciate profumate alla fava tonca, funghi cardoncelli alla piastra e chips di topinambur croccanti. Una
podcast· 50:00#235. Winefluencers Parte 1
En este nuevo episodio de ReWine abrimos la conversación sobre un fenómeno que está cambiando la forma en que la gente se acerca al vino: los winefluencers. Junto a nuestros invitados Sam Cepeda y Eder García hablamos de cómo las redes sociales se han convertido en un puente entre la industria del vino y nuevas audiencias. Exploramos el papel del creador de contenido en el mundo del vino: ¿son críticos, traductores o comunicadores? También abordamos los retos de comunicar en redes, desde simplificar el lenguaje del vino sin perder rigor, hasta lidiar con haters, mitos del vino, honestidad frente a colaboraciones con marcas y la importancia de formarse constantemente para generar contenido responsable. Una conversación abierta, divertida y muy actual sobre cómo el vino está encontrando nuevas voces, nuevas plataformas y nuevas formas de conectar con la gente.
videoOh no, it's raining...
Exclusive Handblown Luxury StemwareExperience a whole new level of wine enjoyment with our exclusive handcrafted luxury stemware. Our modern and meticulously designed features a unique bowl shape that elevates the art of wine tasting to new heights. Artis