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- news
The Best Single Malt Whiskey in the World is Irish. Teeling 24 Vintage Reserve.
The Best Single Malt Whiskey in the World is an Irish Whiskey. Teeling 24 Vintage Reserve Single Malt Review. I can’t believe that it is only six years since I first encountered a Teeling whiskey. In 2013, I had moved to Brussels for a year to take up a new appointment in my professional life, […]
- news
Wholesale wine for the hospitality industry
How to choose it? A complete guide In the hospitality sector, buying wine wholesale allows restaurants, catering services, hotels and bars to access a wider and more competitive offer, optimizing costs and maintaining product quality. At Bodegas Nodus, we know that wholesale wine sales offer economic advantages and allow us to design a more varied […] The post Wholesale wine for the hospitality industry appeared first on Nodus winery - Spanish wines .
videoFrom biotech to launching my own wine brand. Not one built from millions, legacy, or vineyards.
fromSiwela Wine TV
podcast· 1h 24mÉpisode 82 : Michel Théron et Vincent Bache-Gabrielsen, éthique et esthétique
Michel Théron, Clos du Jaugueyron, Arsac, Bordeaux Vincent Bache-Gabrielsen, directeur Lafont-Rochet et Lilian Ladouys, Médoc, Bordeaux En apparence, tout les oppose. L’un est directeur de deux propriétés dans le Médoc, Lilian Ladouys et le GCC Lafon Rochet, et il a une connaissance encyclopédique de la région. L’autre est vigneron à Arsac, en appellation Margaux, et a pris des chemins de traverse pour libérer au maximum ses vins. Alors pourquoi les réunir ? Tout simplement parce que deux choses puissantes lient ces deux hommes : un sens de l’esthétique et une amitié intense que j’ose appeler amour. Ces deux hommes, ce sont Vincent Bache Gabrielsen et Michel Théron. Deux amis, tout simplement. Réalisation : Romain Becker Enregistrement : Romain Becker Post-production : Emmanuel Nappey Musique originale : Emmanuel Doré Graphismes : Léna Mazilu On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon ! Le Bon Grain de l'Ivre
podcast· 3:30Peut-on devenir un expert du vin sans formation ?
Vous êtes de ceux qui, au restaurant, passent la carte des vins au voisin de table avec un sourire d’excuse et qui, en soirée, acquiescent gravement quand quelqu’un parle de «tanins soyeux» en se demandant si c’est une variété de tissu ? Parlons Vin a une bonne nouvelle pour vous : non seulement vous pouvez apprendre, mais il est possible de devenir un amateur tout à fait respectable sans diplôme, sans cours magistral et sans vider votre compte en banque. Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey explique les techniques pour améliorer ses connaissances en vin, sans formation. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Pôle audio Le Figaro Communicati
podcast· 25:19· S10E248Wine Road Podcast - Episode 248 - Lauren Fremont
(0:10 - 0:23) Introduction to the "Wine Road" podcast, hosted by Marci Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of financial support from River Road Family Vineyards and Winery, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:58) Introduction of guest Lauren Fremont, Executive Director of The Wine Growers of Dry Creek Valley. (0:58 - 1:16) Lighthearted banter about Lauren finding the location despite a mix-up with the address. (1:16 - 1:46) Lauren explains The Wine Growers of Dry Creek Valley as a trade association representing the wineries and growers of the Dry Creek Valley region. (1:46 - 2:01) Discussion of Dry Creek Valley as a brand and its unique representation of the area. (2:02 - 2:25) Description of Dry Creek Valley's beauty, compact size, and ease of exploration for visitors. (2:26 - 2:49) Highlighting the diversity of wineries in Dry Creek Valley, each offering unique experien
videoThe Holiday Pour: Expectation vs. Reality
The holiday stress is very much real. 🫠 Find a little calm (and cab) here 🔗 bit.ly/4qLDqM8
videoChenin Blanc Wine: The Perfect Food Pairing Guide #shorts
Chenin Blanc hits the sweet spot between bright Sauvignon Blanc & bold Chardonnay. Its fruity style & balanced profile pair perfectly with poultry, pork, & even your entire Thanksgiving spread! The ultimate fridge staple. Shop today https://thewineconcierge.co/products/thanksgiving-table-trio-an-importers-corner-holiday-exclusive #CheninBlanc #WinePairing #WineTips #WineLover
- news
A Toast to Beers of the Central Coast
The beer experience in Monterey was wholly new to me, and I was eager to get to a few taprooms and brewpubs. Below, I report on Dust Bowl Brewing, Alvarado Street, the Salty Seal, and Hops & Frog.
videoGet To Know Loire Wines
Red or white, dry or sweet, still or sparkling - the Loire has it all. Loire stretches over 600 miles, from central France to the Atlantic coast. Soil, landscape and climate can vary a lot, and so do the styles of wine. Greg's here to tell you more! 🍷 #Loire @loirewines.official
videoWooden Valley - Exit Forty One
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: https://desertwineguy.blogspot.com/ https://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
- news
Celebrating National Tequila Day at Iberostar Playa Mita with CheapCaribbean
At the amazing Iberostar Playa Mita, the lobby bar was one of my favorite places to sit & grab a cocktail, from Margaritas to Carajillos; they had everything! However, if you’re able to make the time, the tequila & mezcal tasting was an EPIC Experience. It started with a Margarita that was enhanced with 2 […]
podcast· 33:49· S7E4100 Hektar Paradies
Mallorca kann mehr als Sangria-Eimer und Ballermann: In dieser Folge von Weinlesen nimmt Oliver Morath euch mit auf die vielleicht schönste Insel für Weinliebhaber. Zu Gast ist Helen Purrucker vom (fast unaussprechlichen) Weingut Ses Talaioles . Es geht um Wein, Fincas, Insel-Leben und die Frage, warum Mallorca für viele längst das „17. Bundesland“ – für Wein aber ein echter Geheimtipp ist. Eine Folge voller Fernweh, guten Tropfen und Zungenbrechern. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast von DAS INVESTMENT . Hosted on Acast. See acast.com/privacy for more information.
- news
Frozen Painkiller
We ordered our first Frozen Painkiller from The Longboard on St. John a few years ago after a great day exploring the beautiful sandy beaches on the north shore. Painkillers have been one of our go-to favorites for a long, long time (find out more about this popular drink here) – ever since we tried … Continue reading "Frozen Painkiller" The post Frozen Painkiller appeared first on Rum Therapy .
- podcast· 51:49· Ep 380
380: The Ghost in the Glass: 5 Ways AI Is Rewriting the Story of Wine
If your wearable device knows your cortisol level, your heart rate, and the ambient light in your dining room, should it also choose the perfect wine for you? The Romans raved about Falernian. The Georgians were fermenting in clay vessels eight thousand years ago. Could AI finally let us taste what they were drinking? Conversely, can AI write an accurate tasting note for wine still in the bottle before a single human lifts the glass? When every appellation is covered, every vintage scored, and every back label written by an algorithm, what is a wine writer actually for? You're going to discover the stories and tips that answer those questions in this episode of the Unreserved Wine Talk podcast. I'm going solo rather than interviewing a guest, as I'd like to share these thoughts that have been on my mind. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Highlights What first drew Sarah toward Champagne, and why did the region capture her imagination so s
podcast· 1h 10m· S6E40Tools to Inspire More Movement/Fitness this Year! Plus The Dog House Story and College Debauchery
(The first four minutes of audio when I begin my talk is kind of crackly - it clears up after that!) Happy New Year, y'all! I hope everyone had a good holiday season and is feeling hopeful about 2025. Scuyler and I didn't do sh*t, lol. Finished Ozark and went to bed way early. Wouldn't have it any other way! Today's episode is a bit different, today I'm sharing my talk from Cal State San Marcos in October 2023. They invited me to campus to share my addiction and recovery story, as well as easy and effective ways to add fitness to your life. I am also sharing some mental health benefits of exercise and my hope is to inspire you to add some more movement and exercise to your life in 2025! When I changed my motivation from "getting skinny," to " staying happy," my fitness routine became way more consistent and rewarding. Can't wait to hear what y'all think! DM me on Instagram Message me on Facebook Listen AD FREE & workout with me on Patreon
- news
Festival Napa Valley | Wine, Women, & Music
Wine, Women, & Music hosted by Kathryn Hall and Jennifer Brown | Festival Napa Valley | May 16, 2025
podcast· 9:08· Ep 665Georgisk spenstvin
Rett fra en nedgravd leirkrukke i Georgia kommer en litt annerledes rødvin som like gjerne kunne vært dyrket av selveste Noa etter syndefloden. Guttene får brynet både neser og ganer på urgamle druegener. Wineland Aladasturi Qvevri 2023 / kr. 286,90 / Varenummer: 19675701 See omnystudio.com/listener for privacy information.
- news
We Asked 7 Bottle Shop Owners: What’s Your Favorite Sake Right Now?
Sake’s rise to mainstream popularity can be attributed to many things, such as the surge of sake bars popping up around the country and the recent, yet growing, interest in sake-infused cocktails. There’s one place, in particular, that shouldn’t be overlooked when it comes to discovering new, exciting sakes, and that’s your local wine shop. The article We Asked 7 Bottle Shop Owners: What’s Your Favorite Sake Right Now? appeared first on VinePair .
- news
June Events Recap
From elegant wine dinners and lively wine festivals to a much-anticipated barrel release, June was full of fun events! The post June Events Recap appeared first on DMV Distributing .
videoHow to find the exact same juice that’s inside this $900 bottle of Moët champagne for only $60.
- podcast· 1h 29m
207: Behind the Green Door - mit Maria Gorbatschova
Die Studioklingel läutet und das studio '26 verwandelt sich in eine kleine Hunde-Kita! Zwischen dem Chaos von Siggi und Luigi hat heute aber eine absolute Koryphäe der Berliner Barwelt Platz genommen: Maria Gorbatschowa. Sie ist eine der prägendsten Persönlichkeiten der deutschen Mixology-Szene. Seit über zehn Jahren wirbelt sie in der legendären Green Door Bar in Schöneberg, führt den Laden als Barmanagerin und räumt ganz nebenbei Titel wie "Bartenderin des Jahres" und "Barteam des Jahres 2025" ab. Maria ist ein absoluter Nerd in Sachen Aromen, Texturen und setzt am Tresen kompromisslos auf „Flavor first“. Im Glas dreht sich passend dazu alles um ihre absolute Geheimwaffe am Tresen: Madeira. Wir quatschen über den Wandel der deutschen Barkultur, über sträflich unterschätztes Bar-Food und starke Frauen in der Gastro-Szene. Das absolute Highlight droppen wir aber zum Schluss: Die TundA*-Family wächst! Maria und ihre Kollegin Nathalie starten einen eigenen Ableger-Podcast rund um die wil
videoWalter's Innovative Wines: A Langhe Revolution! #shorts
Walter is a pure garagist, picking the best grapes to make bright, energetic wines. He's working with Fresa, Bellaverga, Barbera, Nascetta, and Nebbiolo with innovative winemaking techniques. #Garagist #WineMaking #Nebbiolo #ItalianWine #WineTasting
videoThe USA vs The World; Value wine challenge: Episode 731
Stan searches high and low for wines that punch above their weight class. In this episode, he pits wines from Washington and California against those from Chile, Italy, and France. Same varietals, same price points. Which will come out on top?