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videoWe’re leveling up breakfast in liquid form. 🥃
video👏Congratulations Coravin🫶🏻#wine #vino #couple #gadget #technology
videoHow is to taste Bordeaux En Primeur
How do you taste a wine that isn't even finished yet? Join world-renowned critic Jane Anson as she breaks down the skill behind tasting Bordeaux En Primeur. #Bordeaux2025 #EnPrimeur #WineTasting #JaneAnson #FineWine #WineInvestment #WineEducation #WineExpert #SommelierLife #BordeauxWine #shorts
videoThe Beauty of Winemaking
fromSababay Winery
videoThe Beauty of Winemaking
fromSababay Winery
videoIs COSTCO Bordeaux as GOOD as a GRAND CRU Bordeaux???
Can a Kirkland Signature Saint-Julien Bordeaux from Costco be as good as a classified growth Saint-Julien? What about Chianti Classico? Oregon Pinot Noir? Learn in this video. 🍷 Get 10% Italesse Glasses with Code: HORKEY10 T-Made 75 Glass (Barolo) https://us.italesse.com/shop/t-made-75/ T-Made 70 Glass (Brunello) https://us.italesse.com/shop/t-made-70/ * Italesse is the sponsor of this video #ad 🥂 Wines featured in this episode: -Kirkland Signature Willamette Valley Pinot Noir 2023 -Kirkland S
videoBoulevard Nitro Dry Stout - Specialty pours!
With Boulevard Nitro Dry Stout you can truly choose your own adventure when it comes to blending beers together. Dry Stout and Pale Ale? Dry Stout and Wheat? Dry Stout and Berry Noir? You bet! Just choose your own adventure!
videoLondon Wine Fair 2025 throwback #londonwinefair #cannedwineco #coppercrew #wine #wineshorts
fromBen Franks Wine
videoLondon Wine Fair 2025 throwback #londonwinefair #cannedwineco #coppercrew #wine #wineshorts
fromBen Franks Wine
videoWSET Level 3 South Africa Questions | Wine Exam Practice Video
Test your South Africa knowledge with this WSET Level 3 short written questions practice video. For the full extended version and more exclusive exam preparation resources, visit the Wine with Jimmy e-learning portal: https://e-learningwine.winewithjimmy.com/course/wset-level-3 In this taster session, I work through exam-style questions on South Africa, including label interpretation, Stellenbosch, premium grape growing conditions, and Pinotage as a crossing. This is designed to help you prepare
fromWine With Jimmy
video£7.89 Sicilian White – This Should Cost More… (Episode 554)
In this episode of Wine Mastery, we uncover a Sicilian white wine priced at just £7.89 — and it immediately raises an interesting question… 👉 How can a wine this affordable deliver this level of quality? Sourced from Sicily and sold through a supplier focused on cutting out middlemen, this wine promises serious value for money. But does it actually deliver in the glass? 🍷 First Impressions The wine pours a rich golden colour, with a slightly buttery appearance that suggests more depth than you might expect at this price point. It looks… expensive. 👃 On the Nose This is where things start to get interesting: • A subtle petrol note (reminiscent of Riesling) • Nutty aromas, particularly almond • A touch of citrus freshness • Hints of honeyed character There’s already a surprising level of complexity here — especially for under £8. 👅 On the Palate The tasting experience is unusual — in a good way. At first, the wine feels quite light… almost underwhelming. But then: 👉 The flavours
- news
Metropolitan Grill Wine Program
Chris Lara, Director of the Wine Program at the Metropolitan Grill in Seattle - Grand Award Winner Since 2018 Photos by Andrew Valentine, except for the dining room interior by Suzi Pratt. When Chris Lara was growing up, he never imagined a career in fine dining restaurants. He thought he might want to become an actor. But the jobs he got were all in restaurants, and eventually he was hooked on a hospitality career. The job that cemented his career as a “wine guy” was at Crush Restaurant in the Seattle area. As the restaurant grew in popularity, the chef and owner no longer had time to tend to the wine list. Chris gradually took over and made a decision that sealed his fate as guardian of the list. He was introduced to a Bandol Rosé for the first time and decided to put it on the wine list as a glass pour. Doing so was a gamble because of the price, but guests couldn’t get enough of it. And Chris couldn’t get enough of wine related work.&
- news
EP 37: David DaFazio of Wyoming Whiskey
This week's guest on Spirits of Whisk(e)y is David DeFazio, Founder of Wyoming Whiskey. Located in Kirby, a four-hour drive east of Jackson Hole, Wyoming Whiskey produces a range of outstanding whiskeys, including Double Cask—a straight bourbon finished in Pedro Ximénez sherry casks—and Outryder, a rye-forward, bottled-in-bond, straight American whiskey that's neither rye nor bourbon. Listen and learn how David, an attorney and native of upstate New York, turned a passion for whiskey into a life in whiskey. Then hear how Wyoming Whiskey's Private Stock Straight Bourbon got Chef Louise "Weezy" Leonard craving a bison burger smothered in a mild, gooey cheese, something like a Havarti, with caramelized onions to bring out the sweetness of the spirit, drunken sautéed mushrooms, a few sprigs of arugula for a peppery bite, and a nice grainy mustard.
- podcast· 58:35· Ep 286
Ep 270 - Bordeaux Beyond the First Growths: How to Find Great Value in Fine Wine with Michael Saunders
In this episode of Eat Sleep Wine Repeat, Janina heads to Bordeaux, one of the world's most famous wine regions, to uncover a side of Bordeaux that many wine lovers overlook. Beyond the First Growths and headline names, where can you find great value today? How do you know if a fine wine has been stored properly? And why does provenance and traceability matter so much when buying mature Bordeaux? Joined by Michael Saunders , Group CEO of Coterie Holdings , this episode explores the world of Bordeaux fine wine, from First Growths and Cru Bourgeois to En Primeur, mature vintages and hidden gems across the Left and Right Bank. Whether you're looking to learn about wine, deepen your wine education, discover one of the world's greatest wine regions, plan Bordeaux wine travel, or understand how to buy fine wine with confidence, this wine podcast episode is packed with expert insights, practical advice and stories from inside the world of Bordeaux. Shownotes 04:18 – Château d'Yquem 1967 — the
videoThe Pot of Gold Cocktail!
The Pot of Gold Cocktail Ingredients 1 oz Alizé Apple Gold edible glitter 4 oz prosecco Green apple slice for garnish Instructions Pour Alizé Apple into a champagne flute. Add a pinch of gold edible glitter. Top with prosecco. Stir gently and garnish with a green apple slice. Pour, stir, sip and suddenly you might feel a little luckier. Content from @twinspirationalparties7474
videoThis or That with Véronique Drouhin
Our May covergirl played a round of This or That with us! Spoiler alert: We had to ask Oregon or Burgundy 👀 The May issue of Wine Spectator featuring Véronique Drouhin is on newsstands today!
videoBluegrass Sparkling Cabernet is back
Our Bluegrass Sparkling Cabernet is back in stock. Our winemaker Brett is calling it the most versatile wine in the range. We're calling it the sparkling for people who actually love red wine. The 2023 Bluegrass Sparkling Cabernet is lush, fruit forward. It goes with everything. Aussie BBQ, Chinese takeaway, char siu pork, or just a Tuesday night at home. One rule. Serve it cold. Sub 4 degrees. Now tasting at Cellar Door and available in our online shop
videoSame Wine Region, 4 Prices: Can I Really Tell the Difference?
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Travel Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://
- news
Line 39 Wines: Sustainable Wines from O’Neill Vintners & Distillers
Today we’re tasting two wines made by O’Neill Vintners & Distillers. Line 39 is a value range of wines, both wines in our tasting today retail for $11, that carry the California appellation. We received both wines as tasting samples. The world’s major winemaking regions lie between 30° and 50° latitude north and south of the equator. This is where […] The post Line 39 Wines: Sustainable Wines from O’Neill Vintners & Distillers appeared first on Pull That Cork .
- news
Kyle Harrop’s (Horus) Top 10 Beers of 2025
From Danny Fullpint, Editor-in-chief: This is a longstanding year-end tradition here at The Full Pint. Our friend Kyle might be carrying the torch right now for keeping beer exciting, exploratory and in the case of this year’s edition, collaborative. 2025…the Dodgers won the World Series for the second year in a row and I got […] The post Kyle Harrop’s (Horus) Top 10 Beers of 2025 appeared first on The Full Pint - Craft Beer News .
fromThe Full Pint - news
Ballykeefe Distillery First 7-Cask Whiskey Release. Single Pot Still – Cask Strength
Ballykeefe Distillery’s First Whiskey Release is a Limited Edition 7-Cask Release Single Pot Still at Cask Strength and at 46% ABV. Last Autumn / Fall, I was at home in Ireland and spotted a feature about Ballykeefe Distillery in Kilkenny on Irish National Television RTE. Ballykeefe Farm Distillery, a Kilkenny family farm with a fully […]
podcast· 32:06Podcast 817 – Dustin Valette, Proprietor, Valette Wines, Healdsburg
How cool would it be to have a speakeasy in the basement of your home? Why not? Dustin Valette is co-owner of Valette and The Matheson restaurants in Healdsburg, which is where he lives and keeps his wine and bourbon collection. He also has his own wine label, appropriately named Valette. Dustin attention to detail [...]
- podcast· 1:38
Vino Lingo – “Transformative” Dustin Valette, Proprietor, Valette Wines, Healdsburg
This week on our Vino Lingo segment we feature Dustin Valette, Proprietor, Valette Wines, Healdsburg, Sonoma County, defining the term “Transformative”. Learn more by visiting valettewines.com
- podcast
Vino Video – Dustin Valette, Proprietor, Valette Wines, Healdsburg
How cool would it be to have a speakeasy in the basement of your home? Why not? Dustin Valette is co-owner of Valette and The Matheson restaurants in Healdsburg, which is where he lives and keeps his wine and bourbon collection. He also has his own wine label, appropriately named Valette. Dustin attention to detail [...]