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videoTHE RUNNING MAN (1987) Paired With Love and Hate
With the brand new Edgar Wright re-adaptation about to drop on Friday, we decided to revisit the OG 1987 movie, itself an adaptation of the “Richard Bachman” novel, itself the pseudonym that Stephen King wrote his non-horror novels under, something he managed to keep secret for over a decade and hysterically the person who secured the movie rights to the book had no idea it was King!!! We deep dive into this history, then talk at length about the movie’s themes and whether or not they resonate today (we did NOT agree on this point!) A man falsely accused of crimes forced to fend for his life on a televised game show where the stakes are life and death all for the entertainment of the passive masses…that sure sounds pretty resonate today, doesn’t it? And in broad strokes, it absolutely is. But the devil is in them details. 0:00 Bumper / Opening 1:57 Wine Trivia Question of the Week 3:07 Richard Bachman / Stephen King 7:32 George Linder and The Running Man 11:29 Screenwriter Steven E
videoIs RIUNITE Any Good? Wine Nerds Taste it For the First Time!
Part of our episode pairing wine with 2024's indie horror opus DEAD MAIL https://youtu.be/dv3lMbi-qAg
videoDEAD MAIL (2024) Paired with the Top Imported Wine in America
This special Halloween Horror episode was commisioned by our Produce-er, Jessica Maison! Did you know you could support the show and this Substack at the Produce-er level and commission your own episode? PLUS get a shout out in every episode! Well, you can. And special spotlight shout out for Jessica’s Substack here: http://monsteroftheweek.substack.com Support the show Become a "Produce-er", commisson your own episode, get a shout out on the show, and more at: vintertainmentstudios.com Follow us on the socials! https://www.instagram.com/vintertainmentpod https://bsky.app/profile/davebaxter.bsky.social https://www.youtube.com/@vintertainmentstudios
podcast· 23:18· S8E639MeLoDijoBraga En Bragas | Ep. 639
Una cena con amigos, un círculo de expertos y una frase letal pero que tiene un poco de sentido. "La vida es una mierda". Epa. Escuchalo que te explico todo. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videojust checking out my wine delivery from Splash Wines
We'll have a full review of Splash Wines at https://wineclubgroup.com In the meantime, our affiliate link to splash wines is: https://www.wineclubgroup.com/splashwines
videoThis box has 15 bottles of wine for under $10 a bottle
We'll have a full review of Splash Wines at https://wineclubgroup.com In the meantime, our affiliate link to splash wines is: https://www.wineclubgroup.com/splashwines
video15 bottles of wine for under $150, including shipping
We'll have a full review of Splash Wines at https://wineclubgroup.com In the meantime, our affiliate link to splash wines is: https://www.wineclubgroup.com/splashwines
videoSplash Wines wine review
We'll have a full review of Splash Wines at https://wineclubgroup.com In the meantime, our affiliate link to splash wines is: https://www.wineclubgroup.com/splashwines
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Summer's Deceptive Drinks
In 1993, parents were infuriated that a drink called Zima was on the market.
videoSo many events to describe, but 2 are IMMINENT!! Ever had Raclette? It happens this Friday!
videoSo man
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The Irish Whiskey Society
The Irish Whiskey Society I am delighted to Welcome “Guest Blogger” Cathal Fleming to Irish Whiskey .Com to share his experiences as a member of The Irish Whiskey Society. I should say at this stage I am a proud member myself, albeit a passive one, because of professional work and travel commitments. All words and […]
podcast· 8:28033 People lie about how much they drink (& why it doesn't matter)
Sarah discusses how people often underreport their alcohol consumption, with the common belief that individuals drink at least double what they admit to. She reflects on her experiences as a student nurse seeing patients with severe alcohol-related health issues. Sarah shares how her views have evolved, noting that the focus should be on how alcohol makes someone feel rather than just the quantity consumed. She emphasizes the importance of understanding one's personal relationship with alcohol, especially for "gray area drinkers" who may experience negative impacts from relatively moderate consumption.| Sarah encourages the listener to reflect on how their drinking makes them feel, rather than just the amount. She shares examples of women in her programs who struggled with the impacts of even a small amount of alcohol. She invites the listener to explore her " I Quit Wine Freedom Formula " program to address their relationship with alcohol. https://iquitwine.com/iqwff/ Sarah invites th
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Ardara Distillery. Donegal’s New Whiskey Distillery.
Ardara Distillery. Donegal’s New Whiskey Distillery. It is always great when you hear of good things happening for nice people. In the Irish Whiskey World, people don’t come any nicer than James Doherty of Sliabh Liag Distillers in Donegal. Over the last few years I have personally seen and heard of many examples of James […]
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Clonakilty Distillery
Clonakilty Distillery is a fabulous new distillery and visitor experience situated right on the Wild Atlantic Way. Combining world-class visitor facilities and knowledgeable expert guides, visitors to Clonakilty Distillery will experience first-hand the smell, sound, feel and taste of a distillery creating genuine Irish whiskey and gin. Those attending our Clonakilty Distillery Gin School will […]
videoSet and Setting
This week on After Wine School: We’re uncorking the psychology of wine — how labels, price tags, and storytelling shape what we think we taste. #wineclass #wineschool #sommlife #wineeducation
videoThe Psychology of Wine
Unveiling the Psychology Behind Wine Tasting In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the psychology of wine tasting. They explore how context, environment, and expectations can alter our perception of wine. Keith and Alana discuss personal experiences, famous experiments like the Judgment of Paris, and key scientific studies that highlight the power of suggestion in wine appreciation. The episode also covers the impact of social influence, such as the Parker Effect, and offers insights into creating the optimal environment for wine tasting. Finally, they share practical tips for wine enthusiasts to discern genuine quality from marketing hype. 00:00 Introduction and Welcome 00:22 The Psychology of Wine 01:35 Appearance vs. Reality in Wine 04:36 The Power of Perception 05:54 Teaching Wine: Creating the Right Environment 13:23 Cognitive Tricks in Wine Tasting 1 8:28 Designing the Perfect Wine School 20:56 Wine Shops a
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Ep 162: Wine Country for Everyone: Family Friendly Wineries – Featuring Glunz Family Winery | Dark Star Cellars
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You , Adam Montiel sits down with Michael Emlie of Dark Star Cellars and brothers Matt and Steve Glunz of Glunz Family Winery & Cellars for a conversation about something Paso Robles does especially well, family-friendly wine country. Recorded at Lobro Studios, the conversation flows the way great wine conversations should, with glasses on the table, stories in the air, and a few laughs along the way. Michael Emlie shares the classic Paso story of how a longtime Los Angeles attorney fell in love with Paso Robles while visiting for Wine Fest and eventually traded courtrooms for barrels when he purchased Dark Star Cellars. Over a decade later, Dark Star remains one of Paso’s most relaxed and welcoming spots, a place where guests can enjoy great wine while kids, dogs, and friends all feel right at home. Adam is also joined by Matt and Steve Glunz, part of a family wine legacy that stretches back to 1888 Ch
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The New House of DWC
Well, here we are. Finally.
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Wild Sicilian Strawberry Spritz
This blog is sponsored by La Marca Prosecco Rosé Let’s Celebrate! What is one thing y’all have celebrated this year so FAR? I’ll go first; moving to NYC! I keep celebrating this milestone & there is NOTHING better than sharing a glass of bubbles with friends. This is why I always have a bottle of […]
podcast· 1h 22m· Ep 180Blindflug 180: Blind auf dem Boot
Die Idee entstand beim Champagner. Der Blindflug gastiert auf dem Gourmetfestival. Organisator Bernhard Moser hat nicht nur eine großartige Location besorgt, sondern auch den Wein und sogar einen Winzer. Alles etwas anders als sonst, aber Geschichten, die gibt es natürlich trotzdem. Was kann Bordeaux (noch)? Warum findet Felix das Wörtchen ‚Elegant‘ überbewertet?. Hört selbst, mit ein paar mehr Nebengeräuschen als üblich, aber doch gut verständlich. Im Glas der Doosberg Lagensekt von F.B. Schönleber und der Pinot Noir Caroline von Diel.
podcast· 3:07PORTO TAWNY: ENTENDA O ESTILO MAIS DIDÁTICO DO VINHO DO PORTO
O Porto Tawny é um dos estilos mais tradicionais do Vinho do Porto e também um dos mais didáticos para entender como o envelhecimento molda um vinho. Produzido a partir de uvas tintas do Douro e fortificado com aguardente vínica, esse estilo passa longos períodos em barris de madeira, onde o contato gradual com o oxigênio transforma cor, aromas e textura ao longo do tempo. Neste vídeo, explicamos como funciona a maturação oxidativa do Tawny, as diferenças em relação ao estilo Ruby e o que esperar na taça, de seus tons âmbar aos aromas de frutas secas, nozes e caramelo. Também mostramos como interpretar rótulos com indicação de idade e quais são as melhores harmonizações, tanto com sobremesas quanto com pratos salgados. 🍷 TEMAS ABORDADOS NO VÍDEO 🍇 Como é produzido o Vinho do Porto Tawny 🪵 O papel do envelhecimento em barris de madeira 🍷 Diferenças entre Porto Tawny e Porto Ruby 🎨 Evolução de cor e aromas ao longo do tempo ⏳ O significado das indicações de idade (10, 20, 30 e 40 an
videoPetit Sauvage Blanc and Rouge Review | Natural Wine and Resistant Grapes with Antonin Bonnet
This week we sat down with Antonin Bonnet from Pierre and Antonin in the south of France for an eye opening episode. Antonin is a natural winemaker and he pulled back the curtain on how he and his partner Pierre think about and make wine without all the scary stuff people usually associate with natural bottles. We got into his wild start in New York, how he and Pierre built their winery from scratch, and why resistant grape varieties might be the future. Colin finally owned his natural wine skepticism, Joel showed up mid-diaper-chaos, and Antonin kept dropping gems while pouring wines that shook up our expectations. If you’ve ever been curious about natural wine or flat out opposed to it, this episode might flip your perspective. Grab a glass, hit play, and get ready to think about wine in a new way. Check out Pierre and Antonin Pierre and Antonin Website https://pierre-antonin.com/en/ Pierre and Antonin on Instagram https://www.instagram.com/pierreetantonin/ Connect with the
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The Best Single Malt Whiskey in the World is Irish. Teeling 24 Vintage Reserve.
The Best Single Malt Whiskey in the World is an Irish Whiskey. Teeling 24 Vintage Reserve Single Malt Review. I can’t believe that it is only six years since I first encountered a Teeling whiskey. In 2013, I had moved to Brussels for a year to take up a new appointment in my professional life, […]