The Chronicle
Latest dispatches
34,473 results across all types
podcast· 14:04The Wines of Tuscany
Ted is still enjoying his time in Italy and shares some tales of his trip. We also learn about the wines found in the Tuscany region to hear about their history and what makes them so unique. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.
- news
Behind the Scenes of an Intervention
There are many ideas as well as misconceptions about being an addiction interventionist. I sat down with Dan Lynch, a board registered interventionist, to learn more.
- news
VinePair Podcast: Has Sake’s Moment Finally Arrived?
On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss whether sake will ever enjoy a moment in the spotlight. The traditional Japanese spirit has long been anticipating a surge in popularity, but could lack of education among consumers become a challenge? Will the arrival of sake-based canned beverages and bottles designed for clubs push forward the category as a whole? Tune in to learn more. The article VinePair Podcast: Has Sake’s Moment Finally Arrived? appeared first on VinePair .
videoThe Sorrells wine cellar at Aragawa
videoNeuhaus advent combo 2025
- news
Pinot Noir - The Mystical Red Wine Guide
The name Pinot Noir is derived from the French words ‘pine’ and ‘black’ relating to its naturally tight and pine cone like grape clusters of dark colour. It’s believed that Romans brought the grape with them but its origins can be dated back.. Read More
videoJames Suckling Top 100 Wines of 2025: 11 Takeaways & 4 Favorites!
James Suckling's Top 100 Wines for 2025 was published on Halloween. In this video, John Jackson, DipWSET a/k/a Attorney Somm reveals 11 takeaways from James Suckling's Top 100 Wines of 2025, and Attorney Somm's four favorite wines from this list for wine collectors and wine buyers. #wine #jamessuckling #top100wines2025 James Suckling's top 100 list is available here: https://www.jamessuckling.com/wine-tasting-reports/top-100-world-wines-2025-a-bow-tie-on-bordeaux Attorney Somm 2022 Bordeaux video: https://youtu.be/IFWnnw3CQB8 Attorney Somm Sauternes Deep Dive: https://youtu.be/Rjp8S-s2hpU AttorneySomm's 11 Observations: 00:00 Introduction to James Suckling's Top 100 Wines of 2025 01:05 Pricing Was A Critical Part of James Suckling's Top 100 List 02:10 The Top 100 Wines Are Produced In Large Volumes 02:51 France Is the Big Winner Driven By 2022 Bordeaux 04:00 2022 Chateau d'Issan James Suckling's 2025 Wine of the Year 04:53 Italy Was Down a Bit in 2025 05:10 Etna Wines Are A Fav
- news
Tequila Colada
A floral-y, tequila-y twist on the classic Piña Colada using Exotico Tequila Blanco. And also a chicken frolicking in a field of flowers. #sponsored
- podcast· 49:10
Drew Damskey
Daedalu, Drew, Daisy and Dan. Our guests today are Drew and Daisy Damskey, who join Dan Berger and Daedalus Howell on California Wine Country. Drew’s father and Daisy’s husband Kerry Damskey has been on this show several times, most recently on this episode of March 1, 2023 . The first wine in our glasses is a 2023 Semillon, made by Drew Damskey for Palmieri Wines . This white wine grape is relatively common in Hunter Valley in Australia. It is also the grape used for white Bordeaux and is a common blending grape. This Semillon comes from a vineyard planted in 1886 and is the second oldest Semillon vineyard in the world, called Monte Rosa vineyard. The vineyard is at the top of Moon Mountain which is above the town of Sonoma in the Mayacama range. Drew considers it to be ideal for Bordeaux varietals. They make about 75 to 100 cases of this wine per year. That 2023 Semillon has some of clean, crisp freshness of Sauvignon Blanc but with the weight, richness and texture of a Chardonnay. D
podcast· 50:10Drew Damskey
Daedalu, Drew, Daisy and Dan. Our guests today are Drew and Daisy Damskey, who join Dan Berger and Daedalus Howell on California Wine Country. Drew’s father and Daisy’s husband Kerry Damskey has been on this show several times, most recently on this episode of March 1, 2023 . The first wine in our glasses is a 2023 Semillon, made by Drew Damskey for Palmieri Wines . This white wine grape is relatively common in Hunter Valley in Australia. It is also the grape used for white Bordeaux and is a common blending grape. This Semillon comes from a vineyard planted in 1886 and is the second oldest Semillon vineyard in the world, called Monte Rosa vineyard. The vineyard is at the top of Moon Mountain which is above the town of Sonoma in the Mayacama range. Drew considers it to be ideal for Bordeaux varietals. They make about 75 to 100 cases of this wine per year. That 2023 Semillon has some of clean, crisp freshness of Sauvignon Blanc but with the weight, richness and texture of a Chardonnay. D
- news
Nightmare Fuel Returns June 28th – The Award-Winning Coffee Stout You Can't Miss
Consider this your official warning: our award-winning coffee stout is returning on Saturday, June 28th to fuel your summer nights....
podcast· 1h 59mGato Gourmet, guia Macarfi y Asuniv, grandes vinos 06/03/2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a Alfonso Hurtado de Amézaga, director Guia Macarfi, para hablar de la edición de 2026, cuya gala se celebró el pasado 23 de febrero. También tendremos a Miguel Ángel Sánchez, uno de los dos hermanos propietarios de ASEUNIV (Grandes Vinos) - empresa de importación y distribución de vinos y productos gourmet con más de 20 años de experiencia, que celebran un evento con las mejores bodegas del pais. Asi mismo, nuestros colaboradores, Pedro Ureña, Enrique Calduch, para hablarnos de aceite, y Soprano.
videoHappy Halloween! Lots to impart, including some holiday event dates!!
videoMoscato
Il Moscato Oltrepò Pavese DOC è un vino bianco aromatico, dolce e spesso frizzante o spumante, prodotto in Lombardia, nella zona dell'Oltrepò Pavese (a sud della provincia di Pavia).Caratteristiche principali: * Uve: Prevalentemente (min. 85%) Moscato Bianco, con eventuale aggiunta di Malvasia di Candia aromatica (max. 15%). * Colore: Giallo paglierino, spesso con riflessi dorati. * Aroma: Intenso, aromatico, caratteristico, con note floreali (fiori d'arancio, rosa canina) e fruttate (pesca, alb
- news
5 Hot Summer Cocktails to Cool You Down
Whether you’re poolside, beach-bound, or simply enjoying golden hour on your patio, these 5 hot summer sip cocktails are your ultimate cool-down companions. Light, vibrant, and packed with seasonal flavors, each drink is crafted to keep you refreshed when the temps rise. The post 5 Hot Summer Cocktails to Cool You Down appeared first on DMV Distributing .
videoCan Wine Save the Planet Diary Day 7 Syncline Columbia Gorge Washington
So, can wine save the planet? Wine is an agricultural product, just like vegetables. But you are much more likely to be able to tell me what winery your wine was from than what farm your avocado was from. Wineries are about telling their stories, and this story will help spread the word about these regenerative farming methods. These vintners are paying it forward for the planet, and you can, too, by supporting them and encouraging other vineyards and farms to incorporate these methods. Pay it forward, sharing their stories with your friends. On our site, https://CanWineSavethePlanet.com, you’ll find Several Videos that explain the project and how you can get involved You can also Make a Donation if that moves you. If you believe, as we do, that change is possible, we would love your help. We hope you will join our ever-expanding network. This is a multiyear project with 3 feature films and other short videos for film festivals. Sign up for the email list at the bottom of ou
videoHappy Halloween #wine
#happyhalloween #halloween #spooky #spookyseason
- news
Discovering Albariño with Fergus Elias
John talks with Fergus Elias, head winemaker at Balfour Winery about Albariño.
podcast· 17:54· S2E636MeLoDijoBraga En Bragas | Ep. 636
Desde Vitoria, en pleno País Vasco, entre txakolí y riojas varios, pasandola lindo, aprendiendo, escuchando a muchachines jóvenes... y asombrándome más de lo que quisiera. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- podcast· 1h 05m
The Wine Makers – The Rebel School of Wine with Tyler Balliet & Morgan First
For a long time, it was easy for some to dismiss the wine world that Tyler Balliet and Morgan First have spent the last 20 years carving out for themselves as frivolous or unserious. Second Glass, the zine Tyler started while working one of her first wine jobs, was a far cry from the glossy or stodgy wine publications that ruled the day. Their blockbuster tasting events, Wine Riot, sold out cities across the country but were often overlooked by the wine establishment in favor of posh Food & Wine festivals or a leading critic’s “master class.” Their Rosé Mansion pop-up experience was packed day in and day out by an audience much of the wine world didn’t realize it needed… until it was almost too late. Now, fresh off Tyler’s James Beard Award nomination for her book The Rebel School of Wine, mainstream wine is finally listening. We sat down with Tyler and Morgan during a California tour that included speaking engagements at the DTC Wine Symposium (perhaps you’ve heard of it) and the Unif
podcast· 1h 00m· S6E37Holiday Sober Tips , The Immaculate Conception of the Baby Heroin and Rebuilding Trust with Family Over Time
Hey, hey, y'all! Today we're catching up with long time NodPod member, Matt Billions! Since we last spoke with Matt, he's gotten married and bought a house! Matt and I share some holiday stories and what we've done to stay sober over the holidays. I also school Matt in how a secret proposal with photos can absolutely be achieved!! :) As we approach the New Year, I got a code for you guys for my favorite productivity enhancing supplement, Magic Mind 20% off a one month supple with code: HEROINE20 or 48% off a subscription through this link: https://www.magicmind.com/heroine Connect with Matt on Instagram DM me on Instagram Message me on Facebook Workout with me on Patreon Laugh with me on TikTok Email me chasingheroine@gmail.com
podcast· 53:50· S9E87E87 - Felicity Carter · In Defense of Wine
In this episode of Read Between the Wines, we explore a question that rarely gets asked: why has the conversation around wine and alcohol changed so dramatically in recent years? For centuries, wine was simply part of life — part of the table, part of culture, part of how people gathered and shared moments together. Today, however, headlines increasingly frame alcohol through a very different lens. To understand what's happening, host Pierre Ferland sits down with award-winning journalist and Drinks Insider founder Felicity Carter, one of the most respected investigative voices covering alcohol policy and the global drinks industry. Drawing on decades of reporting, Felicity explains how alcohol debates are shaped not only by science, but also by media narratives, cultural shifts, advocacy networks, and political incentives. But beyond policy and statistics lies a deeper question: what role does wine play in human connection, pleasure, and everyday life? A thoughtful and provocative con
- news
Russian River to East River: Sharing West Sonoma County Wines with Gramercy Park’s Cultural Elite
Last week, I ventured from Halleck Vineyard Winery and Wine Tasting Room in Sonoma to the Sculptor Garden Room of the historic National Arts Club in Manhattan’s Gramercy Park to pour our California wines for a room full of artists, philanthropists, and musicians. It was my second Sonoma Wine Education Seminar at the club, and it was completely full—oversold, in fact. I designed this event with intention: shorter than a traditional vintner dinner, more welcoming to people with all levels of wine knowledge,…
- news
EXCLUSIVE INTERVIEWS: Miguel Roquette – Quinta do Crasto
1. How did your career journey begin?My career journey began in 1989. I started as an intern at Sogrape while I was taking a higher education course in Marketing Management in Porto. In 1991, I joined Cristiano VanZellar at Quinta do Noval, where I worked until the last day before the company was sold to Read More