Latest dispatches

This box has 15 bottles of wine for under $10 a bottle

We'll have a full review of Splash Wines at https://wineclubgroup.com In the meantime, our affiliate link to splash wines is: https://www.wineclubgroup.com/splashwines

From Mosel to New York: The Rise of Finger Lakes Riesling

In this interview, I’m joined by Peter Weis, sixth-generation winemaker from the Mosel and founder of Weis Vineyards in New York’s Finger Lakes, to explore one of the most exciting cool-climate wine regions in the world. https://www.weisvineyards.com/ We discuss how the Finger Lakes compare to classic European regions like the Mosel, and why Riesling thrives in this unique environment. Peter explains the crucial role of the lakes in moderating extreme cold, the importance of shale soils, and how

ENGLISH SPARKLING WINE DinONE

As I travel the world 'talking wine' I'm being asked more and more about ENGLISH SPARKLING WINE as it builds global recognition and reputation - so, here we go, all explained in this week's DOWNES IN ONE short animation video.

Read this or else!

This is the CURSED PURE PROJECT PINT. 🍺💀 If you read this and ignore this warning, all of your beers will be room temperature for the next 7 years!! 🍺❌ To break the curse, you MUST send this to 13 people. If you send this to 13 beer lovers, you will find a rare barrel-aged bottle in your cellar that you forgot you had, or your crush will invite you to have drinks at your favorite brewery! Happy Friday the 13th! 🖤🙃

WINES OF AUSTRALIA DinONE

'Just back from 'talking wine' in Australia where I 'found' some 'new' wines and vineyards so, I've updated my DOWNES IN ONE short animation video on THE WINES OF AUSTRALIA - here we go, Oz wine explained in 3 minutes.

Wine Club Events 2024

Take a peek into what our members have been up to this year. There's more coming next year you won't want to miss. So, what are you waiting for? Join Club CHANDON for access to member only events and exceptional sparkling wines.

A quick sideline chat with David Thompson, Director & Co-founder of Spirits of Yorkshire.

Winemaker's Dinner Sneak Peek

Bacchus is hosting Paddy Gaunt from Sharpham Wine and we cannot wait! @sandridgebarton7799

Lunch and Learn Series: Protein Stability

If you have questions, don't hesitate to get in touch with us at wine@iastate.edu Check out our website for more information on everything related to wine and fermented beverages. www.extension.iastate.edu/wine/ Copyright for music: BenSounds All That

Episodio 33 - Sei modi in cui ti stanno sminuendo (senza che tu te ne accorga)

Ti è mai capitato di uscire da una conversazione con la sensazione di sentirti svuotatə, fuori posto, leggermente a disagio… ma senza capire bene il perché?Forse non ti hanno aggredito. Non ti hanno insultato. Eppure qualcosa si è incrinato.Una parte di te è rimasta zitta, mentre un’altra cercava di giustificare. In questo episodio esploro sei comportamenti sottili ma profondamente invalidanti che incontriamo quotidianamente: interruzioni sistematiche, sminuimenti emotivi, silenzi punitivi, rita

impression

Have You Ever Tried Armenian Wine? 🍷 | Let’s Discover It Together

My name is Sona Shaboyan, and bringing Armenian wine to Switzerland is more than a business – it is a passion close to my heart. At Herres Weinkeller in Zurich, I carefully select wines that represent Armenia’s rich history, unique terroir, and authentic character. 🍷 Meet us at @expovina Expovina Primavera 🗓 March 19 – 26 📍 Puls 5, Zurich 🔹 Stand B13 Come and experience Armenian wine with us. Follow us to stay updated on our newest arrivals, exclusive tastings, and upcoming events.Besuchen S

Gloria Ferrer

Gloria Ferrer

The Mousiness Molecule: How It's Actually Made

I said enzymes were implicated in our mousiness problem. People lost it. Polite emails. Not-so-polite texts at night. Enzyme manufacturers, winemakers, and industry people letting me know exactly how wrong they think I am. So I figured I wasn't being clear enough. This video is the full science — start to finish — of how mousiness actually forms at a molecular level. No hand-waving. No opinions. Just the chemistry. Here's what we walk through: The industry can largely agree on what mousiness is

Ramble 2020 Buddha's Dharma Vineyard Carignan | Wine Expressed

Billy Davies entered the wine world as the son of Jack and Jamie Davies of Schramsberg, and as the godson of the legendary Martin Ray. He arrived in the Napa Valley in 1965 and was quickly immersed in vineyard life, picking grapes into wooden lug boxes, pruning vines in the cold dawn, and helping stack champagne bottles in hand-dug caves. Billy later moved into sales, working with Southern Wine & Spirits, Beringer, Trefethen, and Cuvaison, before taking on the role of Director of Sales and Marke

Europe’s Most Overlooked Wine Country

Enjoy the show? We're independently owned and produced and would LOVE your support! You can also watch ad-free! Join Vino VIP: https://www.visforvino.com/vip Croatia is one of Europe’s most compelling yet underexplored wine nations, where geography and history combine to create remarkable diversity in the glass. From the Adriatic coast of Istria and Dalmatia to the continental plains of Slavonia and the green uplands around Zagreb, the landscapes are as varied as the wines themselves. In this ep

Episodio 31 - Il potere terapeutico e trasformativo del viaggio

Non è vacanza, è esposizione. Non è fuga, è trasformazione.Viaggiare da soli, lontano da tutto ciò che conosci, può diventare un’esperienza terapeutica vera e propria. Ma non perché ti rilassa: perché ti attiva. In questo episodio ti porto con me in un viaggio in solitaria – fisico e mentale – nel cuore della Cina, e lo intreccio con ciò che dice la ricerca psicologica più recente sul potere trasformativo del viaggio.Scopriamo insieme come uscire dalla nostra comfort zone agisca sulla mente, sul

UK;s 50 Best Indies 2025 No. 20 - 11

Wine Wednesday - Bolero Saperavi

🍷 Join Jon and Neil on this Wine Wednesday as they explore the unique qvevri wines from Georgia's Bolero Winery. This week they're tasting a Saperavi, with notes of blackcurrant and earthiness, medium-bodied and perfect for pairing with barbecued meats or game. Available instore or via www.finewinesdirectuk.com for £19.99. Cheers to new discoveries! 🍷 #WineWednesdays #GeorgiaWines #QvevriWines #WineKnowledge #WineAdvice

Cheers to the heroes! Grateful to have been part of One805, supporting our first responders.

CA wineries can now manage their ABC licenses online

This video is for CA wineries. It shows them how to set up an online account with the CA ABC to manage all of their type 02 (& other) licenses. No more need to renew their licenses via snail mail!

Switch off Session with Marak #shorts

Héritage is borne out of the savoir-faire of Grand Siècle.

The BEST (French) WINE for $100!

Today, Bordeaux-trained winemaker Julien Miquel introduces Château Giscours, a "Third Growth" estate from the prestigious Margaux appellation. Despite its official 1855 classification, Miquel argues that Giscours is one of the world's best value propositions in fine wine, often outperforming "Second Growth" estates while retailing for a relatively accessible $70–$110. 00:00 - $100 wine recommendation intro 00:40 - The Finesse of Margaux, Bordeaux 02:13 - Meet Château Giscours winery 04:47 - The