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videoBatteries on wheels: Ballycroft's vehicle-to-grid advantage
Barossa Valley winery Ballycroft uses Vehicle-to-Grid (V2G) technology — where the battery of an electric vehicle becomes a source of energy — a solar system and battery to power their small-scale family winery. #wineaustralia #australianwine #sustainability #savetheplanet
podcast· 18:07034 How you do alcohol is how you do everything (& why this is wonderful news)
In this episode, I explore my relationship to alcohol and how this is playing out in other areas of my life. How you do alcohol is how you do everything is actually excellent news as it will teach you how to have a much better life. I share how a recent detox from sugar has reminded me about dopamine sensitivity and how many of us will react. Join me in the IQW Freedom Formula to learn to exact steps to having a much better life without wine: https://iquitwine.com/iqwff/
podcast· 43:17· Ep 144144. San Sebastian, Spain. The best things to do in San Sebastian.
In this episode we’re heading back to one of our absolute favourite cities in Spain, San Sebastián. This beautiful Basque city on the Bay of Biscay has a bit of everything we love when we travel. Incredible food, stunning beaches, an easy-to-walk city centre and one of the best food cultures in Europe thanks to its famous pintxos bars. This was our second visit, and it confirmed what we already suspected… San Sebastián might just be Lyle’s favourite Spanish city. In today’s episode we wander through the Old Town, stroll along the famous La Concha promenade, take in the views from the surrounding hills, and talk about the pintxos culture that makes the city such a food lover’s paradise. Stay listening because we’ll also tell you about one of the most unusual, and honestly slightly gross sounding pintxos that we tried… and ended up absolutely loving. And we’ll explain why the fanciest hotelin town still has bullet holes in its walls. And if you’d like to see the photos, a map with all th
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Page Cellars
Todd Krivoshein of Page Cellars When Todd and Dee Krivoshein became club members at Page Cellar s founded in 2000 by Jim and Rothelle Page, they never imagined they would one day own the winery. Todd did have a love of winemaking kindled during his young years when he helped out at his uncle’s Walla Walla winery. He also helped Jim out in the cellar, so was very familiar with winery work. During covid he just happened to be looking for a new job at the same time Dee saw an ad for a winery up for sale. The description sounded a lot like Page Cellars so they inquired, and the rest is history. They became owners of Page Cellars in 2021 and Todd became the winemaker, with a lot of excellent mentoring from Jim. Todd and Dee continue the vision and traditions that have made Page Cellars successful from the beginning. A key aspect of that vision is a commitment to Red Mountain fruit for Page Cellars red wines. Todd spends time in the vines and s
podcast· 18:18164. Acceptance Not Apathy
Have you ever done something you swore you wouldn’t do—like drink too much—and then beat yourself up for it afterward? You promise yourself you’ll do better next time, but somehow, the same thing keeps happening. It’s frustrating, isn’t it? And maybe you’re even wondering if accepting it would mean giving up. But what if there’s a different way to look at it? What if the key to drinking less isn’t about fighting yourself or making bigger promises? What if the answer lies in something that feels a little scary but is actually really powerful? Hit play and let’s explore this together—you don’t want to miss it. I’ve released a fab new free guide: ‘8 Habits Keeping Daily Drinkers Stuck - And How To Break Free’: https://anna-charles.mykajabi.com/opt-in I mentioned my Dry January with a difference program in the podcast. Sign up here: https://buy.stripe.com/cN24jN8POeIVe8UdRh To get started working with me book your free call here where I’ll build the exact path that will get you to your goa
videoSee How Ogma Brewing Fuses Beer, Food, and Design in Jackson, Michigan
Ogma Brewing Company is located in Jackson, Michigan. Today I'm talking with one of the owners, Andrew Volk about their philosophy of design, food and beer. We touch on the eclectic contributions brewed by owner Troy Craft (formerly of Dark Horse Brewing), and the purposeful intent of creating a cozy and inviting taproom courtesy of the vision of owner Kevin Craft. I also talk to bar manager Courtney about their food menu and what to expect from a visit. I feel like Jackson is seeing a renaissan
podcast· 6:11· Ep 666Krangel i panelet
Kjell-Gabriel vår helt er i Tyskland og dømmer vin. Nå er det krangel i panelet. Hva gjør man da? See omnystudio.com/listener for privacy information.
videoJulien tastes our SORRASCA 2019🍷!
Julien just tasted the Sorrasca 2019 from Dominio de Casalta… and his reaction says it all. Fresh, vibrant, loaded with juicy blueberry, blackcurrant, and raspberry character — unbelievably crisp for an eight-year-old red wine made from 100 percent Petit Verdot grown in the limestone soils of Almansa. This is Petit Verdot like you’ve never seen it: bold, expressive, and shockingly alive in the glass. A tiny production of only 5,500 bottles, aged 24 months in French oak… and absolutely worth discovering. Enjoy the full video and discover the full Fall 2025 Spanish Collection inside the Wine Explorers Club!
videoMy favorite winery in the world: Quilceda Creek 🍷
Founded by Alex Golitzin (nephew of legendary winemaker André Tchelistcheff) in the 1960s and now crafted by his son Paul, Quilceda has earned multiple 100‑point scores and continues to define Washington State Cabernet. Buy Here ➪➪ https://www.saratogawine.com/department/wine/?_producer=quilceda-creek&utm_source=social&utm_medium=youtube
fromSaratoga Wine
videoOld World Wine: Blind Taste Test Reveals Surprises! #shorts
Is this wine from the old world or the new world? One sip reveals herbaceous notes and elegant balance. The alcohol isn't too high, and the oak is subtle. The wine taster guesses...Italy! #WineTasting #OldWorldWine #WineLover #Chardonnay
video96 Points – Isole e Olena Cepparello 2021 | Iconic Super Tuscan #supertuscan #shorts
96 Points – Isole e Olena Cepparello 2021 | Iconic Super Tuscan #supertuscan #shorts Santé, James © 2025 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
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White Wine is on the Rise
Over the past year, white wines have surged thanks to a confluence of consumer-driven change, industry adaptation, and climate realities. The growth is most pronounced in categories that emphasize freshness, lower alcohol, uniqueness, and sustainability—and consumers, especially younger ones, have responded enthusiastically. From casual sipping to serious cellaring, consumers are reaching for whites like never before—and the numbers back it up. The post White Wine is on the Rise appeared first on DMV Distributing .
videoChristmas Wines: This or That?
Christmas wine, made easy. 🍷 Whether it's Boxing Day leftovers paired with a hearty Rioja or Christmas Carols with a bubbly Prosecco, we've got your perfect festive match. 🥂✨
videoHosting Girls' Night with Stella Rosa Non-Alcoholic Wines #short
Here’s the reminder you didn’t know you needed at this time of the year. The holidays are meant to be shared but shared with intention. Hosting girls’ night this year felt a little different in the best way possible with @StellaRosa Non-Alcoholic Wines #ad. We swapped cocktails for a festive mocktail and I was reminded that the best kind of celebration is one that leaves you feeling present, connected, and full of joy. Because you can always have your wine, your way! 📸 @Trutolyss #StellaRosaPartner #Stellabrate #HostingTips #HolidayPartyMustHaves #Short
videoPinot Noir & Thanksgiving...Like peas and carrots: Episode 732
Stan discusses why Pinot Noir is such a good pairing with the traditional Thanksgiving meal. He reviews three Pinots from the Willamette Valley in Oregon.
videogame of thrones
History buffs, this one's for you! It's a brand new ep of After Wine School all about Medieval Wine! 📖⛪🍇 #winenerds #sommlife #wineschool #wineeducation #winepodcast
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dekanta The Eigashima 2011 Kigai Mizunara Finish
One of the world’s foremost online retailers of Japanese whisky, dekantā, have released a Mizunara Japanese oak finished private label Japanese whisky to mark their fourth anniversary. Eigashima 2011 Kigai Mizunara and Port Ellen Cask Finish is inspired by a Japanese military leader. dekantā (small “d” deliberate) offers the world’s largest online selection of authentic […]
videoMedieval Wine
The Medieval Era of Wine In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the captivating history of medieval wines, exploring their enduring impact on modern winemaking. They discuss the vital role monks played in wine production, driven by both spiritual quests and practical necessities. The duo examines how wine functioned as medicine and the political maneuvers surrounding Bordeaux during the medieval era. From the meticulous vineyard practices of monks to the medical benefits of wine and the influence of class and politics, the conversation provides a thorough insight into how medieval practices shaped today's wine culture. They also touch upon the role of women in taverns and the social intricacies of the era. To wrap up, they invite listeners to explore more about ancient wines through the National Wine School's programs. 00:00 Introduction and Welcome 01:32 Monks and the Birth of Terroir 07:03 Wine as Medicine Through the Ages 10:20
videoChristmas Vacation Awesome Decorative Box (of wine!)
https://WineClubGroup.com/Christmasvacationwine if you want something really unique and clever for the holidays and if you'd like red wine then you need to check this out.
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10 Best Wine And Food Baskets For Gifting
The right bottle of wine with the right dish doesn’t just feed, it enchants. A wine and food gift basket, when composed with care, becomes an anthology of flavor, where viticulture meets culinary artistry in delicious harmony. Each bottle .. Read More
videoI Bought A Dozen Of Nearly Every Wine (Blind Tasting)
This might be the best blind tasting lineup we've ever had. Different Drop sent us six wines from wine making legends around the world, and we ended up buying a dozen of almost every single wine. Usually in these tastings, I'm hunting for something to give a dozen to. This time? I was hunting for something I didn't want a dozen of. Out of six wines, the scores were: dozen, dozen, dozen, dozen, dozen, six. That's how good this lineup was. What we tasted: Six wines from legendary producers across the globe—sparkling, whites, orange, and reds. From $49 to $165. The South African Redemption: Yes, this was blind. No, we didn't know it was South African when we called it our wine of the lineup. The best Cinsault I've ever had—it tastes like really good French Pinot, great Australian Grenache, or as it turns out, incredible South African Cinsault. Sometimes you need to be proven wrong, and we're here for it. The Verdict: When wine-making legends live up to their names, you buy the wine. S
videoBourgogne Blanc Shootout
We take a look at some of the most sought after Bourgogne Blancs to see which ones are worthy of the hype.
videoBollini Pinot Grigio and Merlot Review | Two Table Wines That Won’t Let You Down
This week the crew kicks off a new Table Wine mini-series with a surprise twist. Joel, Aaron, and Colin open not one but two bottles from Bollini: a 2024 Pinot Grigio and a 2023 Merlot. The goal is simple. Find affordable, crowd friendly wines you can set on the holiday table without overthinking a thing. The trio talks through what makes a true table wine, why ABV matters more than you think, and how the 20-20 rule keeps both reds and whites tasting their best. They dig into Bollini’s story, the Dolomites, and why this producer leans on clean, stainless steel winemaking to let their fruit speak for itself. From pear and green apple freshness in the Pinot Grigio to cherry, strawberry, and a touch of spice in the Merlot, the team breaks down both bottles with their usual blend of curiosity and chaos. Expect friendly debates, plenty of quaffable energy, and a few unexpected detours involving weddings, grocery store wines, and silent haircuts. If you’re figuring out what to bring to Tha
podcast· 1h 01mApresentamos os destaques do Guia Descorchados 2026 com Patrício Tapia
Nesta conversa com Patrício Tapia, criador do Guia Descorchados, apresentamos os principais destaques da edição 2026. Ao longo da conversa, Tapia explica como funciona o rigoroso processo de degustação, que envolve milhares de vinhos e centenas de vinícolas em países como Brasil, Chile, Argentina e Uruguai, e comenta as tendências que estão moldando o cenário atual do vinho sul-americano, além do principais destaques do guia.