The Chronicle
Latest dispatches
34,359 results across all types
videono yelp
Your palate is better than their score. Catch the sermon on this week's After Wine School ep, "Palate Prep". #wineeducation #wineschool #phillywine #wineschool #sommlife #winelife #winepodcast
videoRetail is not a flex in the wine business. #WineBusiness #Entrepreneurship #BrandBuilding
fromSiwela Wine TV
videoPalate Prep
Unlocking Your Wine Palate: Tips from the Pros | After Wine School Podcast Join Keith Wallace and Alana Zerbe in this episode of 'After Wine School,' where they dive deep into improving your wine palate. From first-hand experiences to teaching frameworks, they share invaluable tips on how to enhance your sensory skills and enjoy wine to its fullest. Discover practical exercises like baking an apple pie to hone your tasting abilities and learn why understanding your sense of smell is crucial. Keith and Alana also discuss common roadblocks and the importance of a beginner's mind in the wine journey. Whether you're a novice or a seasoned wine lover, this episode is packed with insights to further your appreciation of wine. 00:17 Understanding Your Palate 01:29 Practical Exercises to Enhance Your Palate 03:53 The Importance of Smell in Wine Tasting 09:40 Framework for Deductive Tasting 18:04 Overcoming Roadblocks in Wine Tasting 25:19 Building Your Own Wine Knowledge 👉 Fre
- news
International Irish Whiskey Day #IrishWhiskeyDay is on Wednesday 3rd March 2020
Irish Whiskey Day Get ready for International Irish Whiskey Day #IrishWhiskeyDay on Wednesday 3rd March International Irish Whiskey Day or Irish Whiskey Day is celebrated each year on 3/3 or 3rd March. The 3rd March date was chosen because of the significance of the number 3 in Irish Whiskey and in Ireland. There are three […]
- podcast· 31:28
"We Are What We Eat" with Lis Schmelzer
What we feed our bodies has a tremendous effect on our physical and mental health. Lis Schmelzer discusses the importance of being aware of how what we consume affects all our bodies' systems. She also discusses the role of functional medicine in bringing our bodies and minds into a state of well being. Lis is a Clinical Nutritionist, Nutrition Sales Executive, and wellness advocate. Additional information and Lis's contact information can be found at https://nourishwisconsin.com/ The views and opinions of the guests on this podcast are theirs and theirs alone and do not necessarily represent those of the host or Westwords Consulting. We're always interested in hearing from individuals or organizations who are working in substance use disorder treatment or prevention, mental health care and other spaces that lift up communities. This includes people living those experiences. If you or someone you know has a story to share or an interesting approach to care, contact us today ! Follow us
- news
Bowmore 27 and Bowmore 31 Timeless Expressions Released.
Bowmore Islay Single Malt Scotch Whisky has just unveiled Bowmore 27-year-old. The new Bowmore 27 addition joins its older age range of whiskies as part of the Bowmore Timeless Series. Bowmore describe it as “a masterpiece beautifully crafted and shaped by time”. For over 240 years, Bowmore has captured the essence of Islay from the […]
- news
The Macallan Anecdotes of Ages Collection with Sir Peter Blake
The Macallan has revealed the new Anecdotes of Ages Collection – an extraordinary art and whisky collaboration with globally renowned British pop artist, Sir Peter Blake. The collaboration, which is The Macallan’s third with the iconic artist and is part of a relationship which has spanned more than three decades, celebrates The Macallan’s rich legacy […]
videoMaison Saleya Brand Video
videoDoes Expensive Wine Taste Better? (Blind Test)
The classic wine challenge: five wines under $30, one wine over $100. Can we spot which one costs more than a KFC dinner box? And more importantly—does expensive wine actually taste better? The Challenge Six wines, blind tasting. Five cost under $30, one costs over $100. Our job: find the expensive bottle and decide if it's worth the price. The Strategy "Find the thing that tastes weird, and if it tastes weird, it's probably expensive." What We Found Going into this, we were confident. We drink plenty of $30 wine, not much $100 wine. The expensive bottle should stand out, right? Either we'd spot it immediately, or we'd discover cheap wines that taste like $100—both good outcomes. Turns out, it wasn't that simple. The Results: We were "amazingly underwhelmed" by this lineup. Not because the wines were bad—there was plenty worth drinking, especially the whites. But because none of us would actually pay $100 for any of these bottles. When choosing which was the expensive wine, the s
- podcast· 1h 07m· Ep 274
Ep 258 – English Wine at the London Wine Fair – Producers, Trends & What to Taste
In this episode of Eat Sleep Wine Repeat, Janina takes you inside the London Wine Fair to explore the rise of English wine and its growing presence on the global stage. Through conversations with leading producers - Simpson’s Wine Estate , Roebuck Estates , 1276 Wines and Everflyht - this episode dives into the people, wines and techniques shaping modern English wine. From Pinot Meunier clones and Bacchus to sustainability, sparkling wine production and tasting highlights, this is a must-listen if you want to better understand English wine and discover the styles, grapes and producers to know. And don’t forget, if you are in the wine trade, block out the dates 18-20 May for London Wine Fair 2026, Olympia, London. 02:06 – Introduction to English wine at London Wine Fair - a key moment for this growing wine region. 04:23 – Pinot Meunier clones - why they’re less discussed but still important wine grapes. 05:27 – What defines a Simpson’s wine - terroir, identity and precision winemaking.
- news
Join International Irish Whiskey Day ™ #irishwhiskeyday 3rd March 21
International Irish Whiskey Day 3rd March 3/3 Just a quick “Heads Up” that there is now less than two weeks to go to International Irish Whiskey Day ™ on Wednesday 3rd March or 3/3. Last year’s global online celebration of Irish Whiskey had a social media reach of over 8 Million for just #irishwhiskeyday and […]
podcast· 2h 20mDetert Cab Franc Release + Graeme MacDonald on To Kalon's History & Future
Morgan and Chris discuss the 2024 Detert release, followed by an interview with returning guest Graeme MacDonald on the history and current state of the To Kalon vineyard.
- news
Seamless sparkler
Champagne Deutz Rosé Brut 2018, Champagne, GBP £60 - £63.83
- news
10/21/25: Schlafly Beer's Vanilla Pumpkin Ale
October keeps rolling on. Soon enough, the big night will be here (it's next week!). Until then, I have a small handful of pumpkin and Halloween-inspired beverages to get to. Will I make it to all of them? We'll see. That's the scariest part of the season for me. Tonight, however, we're visiting a variant of an old favorite: Schlafly's Pumpkin Ale . How does adding vanilla to a tried-and-true standby tweak the flavor? Let's dive in and find out. Schlafly changed beer in Missouri when they opened St. Louis' first brewery since Prohibition. Tom Schlafly had become infatuated with New England craft beer in the '80s. After a change in state law in 1991, Schlafly opened it's brewpub doors in AB InBev's backyard. Tom pushed for looser beer distribution regulations in 1993 and his efforts saw Schlafly hitting bars and store shelves. The brewery opened a secondary location in 2003 when the demand for their ales exceeded what they could make. Check out their "History" page for more information
podcast· 28:27Podcast 793 – Rebecca Sciandri Griffin & Ron Sciandri, Owners, Sciandri Family Vineyards, Coombsville AVA, Napa Valley
Way back in April of 2014 I recorded an interview (podcast 109) with Ron Sciandri, Proprietor of Sciandri Family Vineyards in the Coombsville AVA of Napa Valley. Just a few weeks ago I was able to have a bit of a family reunion with Ron’s son and daughter at their home in Coombsville. Ron and [...]
- podcast· 1:22
Vino Lingo – “ASDIN” Rebecca Sciandri Griffin & Ron Sciandri, Owners, Sciandri Family Vineyards, Coombsville AVA, Napa Valley
This week on our Vino Lingo segment we feature a very special term from our past as defined by Rebecca Sciandri Griffin & Ron Sciandri, Owners, Sciandri Family Vineyards, Coombsville AVA, Napa Valley, and the term is “ASDIN”. Learn more by visiting sciandrivineyards.com or coombsvilleava.com
- podcast
Vino Video – Rebecca Sciandri Griffin & Ron Sciandri, Owners, Sciandri Family Vineyards, Coombsville AVA, Napa Valley
Way back in April of 2014 I recorded an interview (podcast 109) with Ron Sciandri, Proprietor of Sciandri Family Vineyards in the Coombsville AVA of Napa Valley. Just a few weeks ago I was able to have a bit of a family reunion with Ron’s son and daughter at their home in Coombsville. Ron and [...]
videoTop Five Wines from the WineMag.co.za Minority Report 2025
A short explanation of the WineMag Minority Report concept and a list of some of the top scoring red wines in the competition for the year 2025.
video🐕 doggie fun 😁 😂 hyper 😆 😄 Doberman #funny #doggie #lifeisbutadream
- news
Cincinnati Wins Big At The 2025 Great American Beer Festival!
This year is a big year for Cincinnati at Great American Beer Festival! Medals are well deserved, too... but you know that! The post Cincinnati Wins Big At The 2025 Great American Beer Festival! appeared first on The Gnarly Gnome .
- news
Opus One: Heritage and Innovation in Harmony
When Robert Mondavi and Baron Philippe de Rothschild sealed their partnership with a handshake in 1978, they weren’t just making a deal; they were composing a duet. One brought the restless ingenuity of Napa Valley; the other, the Old World discipline of Bordeaux. Together, they set out to create a wine that transcended geography and… The post Opus One: Heritage and Innovation in Harmony appeared first on Haute Living San Francisco .
podcast· 31:06350. Entrevista a Begoña Amurrio, secretaría técnica de los XI del Premio 'Vinos y Licores de la Provincia de Sevilla.
Hoy nos acompaña Begoña Amurrio, enóloga, comunicadora y una de las figuras clave en la puesta en valor del vino sevillano. Begoña forma parte de la Academia Sevillana de Gastronomía y Turismo, y es una de esas profesionales que ha sabido unir el conocimiento técnico con la capacidad de comunicar el vino de manera cercana, didáctica y honesta. Su trayectoria dentro del Concurso de Vinos y Licores de la Provincia de Sevilla, impulsado por la Diputación, es un reflejo de compromiso y evolución. Comenzó formando parte del panel de cata, viviendo desde dentro la exigencia, el rigor y la responsabilidad de valorar los vinos de nuestra tierra. Desde la edición 2024, da un paso más y asume la coordinación del panel de cata y la dirección técnica del concurso, una responsabilidad que no solo implica conocimiento, sino también liderazgo, criterio y una mirada global sobre el presente y el futuro del vino sevillano. Begoña representa a esa generación de profesionales que entienden que el vino ne
- podcast· 20:03· Ep 304
Sidebar Ep.137: Moors, Manors & Midnight Secrets: A Beginner’s Guide to Gothic Fiction
Hey — let’s talk Gothic. If you loved the Wuthering Heights episode but aren’t sure what “Gothic” means, here’s a friendly, no‑pressure rundown: it’s a literary vibe that exploded in the late 1700s and early 1800s (part of Romanticism) and stuck around because people couldn’t get enough of spooky mystery, big feelings, and weird houses. At its core Gothic mixes suspense and the supernatural with secrets from the past: ghosts (or things that feel like ghosts), hidden diaries or cursed heirlooms, murmured scandals, and the sense that history is still very much alive — and maybe angry. Stories often leave the door open between a rational explanation and the uncanny, so you’re always wondering what’s real. The setting matters: remote, isolated places—windy moors, stormy cliffs, spooky woods, and usually a grand but slightly crumbling manor. That atmosphere of beauty plus decay is basically Gothic’s aesthetic fingerprint. Protagonists are frequently women, which made these books especially
podcast· 14:50183. You Don't Need to Say Forever
If the word “forever” sends your brain into panic mode, you’re not alone — and you don’t have to say it. Whether you want to cut back, take a break, or remove alcohol entirely, this episode unpacks why so many people get stuck in the all-or-nothing thinking that dominates the alcohol space. You’ll hear why not knowing exactly what you want is a powerful place to begin, how habits quietly build trust, and how change isn’t about labels — it’s about becoming someone new, one choice at a time. If you’ve ever thought, “I don’t want to keep drinking, but I’m scared of what not drinking means,” this episode will bring relief and clarity. 💬 And if you’re ready to stop the cycle and start building a version of this that actually fits you, book a free call with me today — I’ll help you get clear on what you really want and create a plan that gets you there. Get on my calendar here: https://tidycal.com/90dayslater/consult