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Episode 181 – Mayor Unusual’s Meeow!
What do homebrewers do when they lose a friend? They make beer! Drew sits down with Marc Gorfinkle and Andy Blaz to tell their wild story of commemorating their friend Devin Stewart by taking a wild trip to the … Continue reading →
podcast· 15:09· Ep 676Historisk vill vin med vikinganer
Kjell-Gabriel liker historie og denne episoden overgår det meste av hva vin og historie kan kombinere. Vi er i England i 1066. Nyetimber Rose / kr. 539.90 / Varenummer: 7344901 Nyetimber Classic Cuvee / kr. 509.90 / Varenummer: 7345101 See omnystudio.com/listener for privacy information.
videoHow long should an aged bottle of wine be left to aerate after decanting? #winetasting #vintagewine
How long should an aged bottle be allowed to aerate? Gary Vaynerchuk answers live on #WineLibraryTV Wine Library TV's own @garyvee answers viewer submitted questions in this throwback clip from January 2009 that's timeless wisdom for decanting and enjoying your aged #wine vintage. The question: "How long should an aged bottle be allowed to aerate? In Piedmont vintners said they usually allow the rule of allowing bottles to sit open one hour for every year of age. Would this still hold true for a 30 year old Bordeaux? Wouldn't a 77' Port need to be aired longer? What about young $10 bottles?" Here's the #shorts clip of Gary's response around "rules of thumb" for decanting wine of various ages, from premium #bordeaux vintages to your latest $10 90 point scoring pickup from your local #wineshop. #winetime #cheers #winetips #vintagewine #winelibrary 📍 Shop Wine Library (Springfield, NJ & Online at https://winelibrary.com/) and signup to our wine subscription service at Wine Text (at htt
videoWine Library TV's Gary Vaynerchuk answers a viewer's question around Wine Ratings and Point Scoring
Explore the meaning behind wine ratings and how Gary Vaynerchuk, host of Wine Library TV, evaluates wines compared to established scoring systems such as those from Robert Parker and Wine Advocate. In this informative video segment, Gary addresses the critical question of wine ratings, providing insights into what scores like 90+ actually signify within the wine industry. Key Topics Covered: Wine Ratings Explained: Understand the significance of wine ratings and how they reflect a wine's quality, taste, and value. Gary Vaynerchuk's Scoring System: Learn how Gary’s personal ratings compare to those from major wine critics. Top Reviewed Wines: Insights on what makes a wine worthy of a high score from critics. Key Entities: Gary Vaynerchuk: Prominent wine expert and entrepreneur. Wine Ratings: Measuring quality in the wine industry. Robert Parker: Influential wine critic known for his rating system. Wine Advocate: Esteemed wine publication and rating authority. Additional Resources:
videoHow long should an aged bottle be allowed to aerate
In this informative video segment, renowned wine expert Gary Vaynerchuk from Wine Library TV explores the optimal aeration time for aged wines. If you've ever wondered, "How long should I aerate a bottle of aged wine?"—especially those impressive 30-year-old Bordeaux or vintage ports—you're in the right place! Key Sections: Aeration Fundamentals: Understand why aerating wine enhances its flavors and aromas. General Rule of Thumb: Learn about the common guideline suggesting one hour of aeration for each year of a wine's age, and its implications for different wine types. Specific Recommendations: 30-Year-Old Bordeaux: How aeration affects its complex characteristics. 1977 Port: Insight into why older vintages may need extended aeration. Budget Wines: Tips for aerating younger, less expensive wines effectively. Timestamps: [0:00] Introduction to Aged Wine Aeration [1:30] The One-Hour Rule Explored [3:45] Tips for Decanting Various Wine Ages Gary also addresses questions from viewers
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Grenache Gris Grape variety
Grenache Gris, a pink-skinned mutation of Grenache. Aussie producers
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What Are You Getting?
Learning How to Accurately Identify and Describe Aromas in Wine For many new tasters, learning to identify aromas in wine can feel like a mysterious,… Read more The post What Are You Getting? appeared first on Vinum 55 .
podcast· 39:33· Ep 74Castle Hunting in Southern Wales - Travel Tips, History & Hidden Gems
On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writers Ryan Slough and Joelle Machia, founders of WanderersCompass.com, share their unforgettable adventure exploring more castles across Southern Wales. From dramatic ruins perched on cliffs to well-preserved fortresses steeped in centuries of history, Ryan and Joelle dive into the cultural and historical significance of Welsh castles. Along the way, they uncover layers of history shaped by Roman influence, medieval conflicts, and evolving Welsh identity. The conversation also highlights practical travel tips for exploring Wales and the UK, including the benefits of off-season travel, taking scenic detours, and navigating the countryside by car. Hear about standout sites like Raglan Castle, along with insights into the English Heritage Pass that makes visiting multiple castles more affordable. Beyond castles, the episode touches on the charm o
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Swan Valley Wine Region
Alternative varieites and producers in this Western Australian region
video💣🇻🇪 ¡LLEGA VIZCARRONDO! ¿Acierto o Error? | Proyecto vinotinto 2026-2034
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Rollertown Beerworks Opens New HQ in Frisco
Rollertown Beerworks has their Frisco grand opening on Friday 10/24/25. The post Rollertown Beerworks Opens New HQ in Frisco appeared first on NTX Beer .
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Exploring sparkling methods
We ran a piece on "Cool summer sparkling" which resulted in some feedback requesting an updated primer on different sparkling wine styles.
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Ralf’s Gin Of The Week – Momotaro Gin
Today I introduce you to the Momotaro Gin, this New Western Style Gin has intense fruity and fresh Japanese botanicals such as momo peach, yuzu lemon, sakura cherry blossom and sencha tea. The name, the beautifully designed bottle and the botanicals suggest that this gin comes from Japan, but the Momotaro Gin comes from the […]
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Ralf´s Gin Of The Week – Momotaro Gin
(No summary available.)
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EP 35: Mark Gillespie, Host of WhiskyCast
This week's guest on Spirits of Whisk(e)y is Mark Gillespie, Host & Executive Producer of WhiskyCast, the world's longest-running whiskey podcast. Listen and learn how Mark, who enjoyed a long career in radio news before blazing a podcasting trail for all who followed, went from journeyman broadcaster to the Internet's most recognizable voice of whiskey. Then hear how Seth Benhaim, Founder & CEO of Infuse Spirits and Broken Barrel Whiskey, started his own successful podcast, The Cartel Hour, with Co-Host and Producer Cameron Stephens. Together they survey the wide world of spirits from the very well-stocked comfort of The Infusery, in the Arts District of Los Angeles.
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The Return of Pink Chardonnay: A Lost Heir Rejoins Champagne’s Noble Lineage
Pink Chardonnay, officially recognized in the Champagne appellation since July 31, 2025, marks a historic return of a nearly forgotten grape variety to its rightful place in the region’s viticultural legacy. A natural mutation of white Chardonnay, this rediscovered gem becomes the eighth authorized grape variety in Champagne, joining the traditional seven and reflecting both […] The post The Return of Pink Chardonnay: A Lost Heir Rejoins Champagne’s Noble Lineage appeared first on Liz Palmer .
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The 2025 Vintage of Samuel Adams Utopias Is The Biggest Yet!
Samuel Adams, one of the pioneers of craft beer, today unveiled Samuel Adams Utopias 2025, the 14th release of the highly anticipated, barrel-aged extreme beer. Defying convention with a 30% ABV, Utopias 2025 is one of the strongest beers ever brewed, and as a result, is illegal in 15 states. This limited-edition beer is bottled in […] The post The 2025 Vintage of Samuel Adams Utopias Is The Biggest Yet! appeared first on The Full Pint - Craft Beer News .
fromThe Full Pint 
videoWhy You Should Buy "Second Label" Wines (Mount Eden vs. Domaine Eden)
Can you get the soul of Burgundy with the heart of California? 🍷 Nick and Chris are tasting the 2021 releases from Domaine Eden, the incredible value "second label" from the legendary Mount Eden Estates in the Santa Cruz Mountains. These wines are aged in ex-Burgundy barrels and offer a "tremendous value" for the pedigree. Get it here ➪➪ https://www.saratogawine.com/department/wine/?_producer=domaine-eden&utm_source=social&utm_medium=youtube
fromSaratoga Wine
podcast· 19:23· S1E38038 Doing Big Things Without Alcohol
Episode 038: Doing Big Things Without Alcohol In this episode of I Quit Wine , I’m sharing all about a huge personal milestone—my son’s wedding—and how I navigated the entire multi-day celebration completely alcohol-free. Yes, three days of events (pre-wedding, the big day, and post-wedding celebrations), surrounded by champagne toasts and clinking wine glasses—and I didn’t drink a drop. And the best part? I had a brilliant time. I danced, I laughed, I connected, and I woke up feeling fresh every morning (unlike some others, bless them!). Here’s what I cover in this episode: 💃 My personal experience How I stayed sober at such a big event, and the tiny wobble I had—and how I moved through it. What helped me the most, including great alcohol-free drinks (yes, there was AF wine, beer, and cocktails!). One little hiccup—my non-alcoholic wine got switched for the real thing by mistake. I’ll tell you what happened and how I handled it. 🌟 The benefits of staying alcohol-free at events Wakin
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Exclusive interviews : VÉRONIQUE DAUSSE – CHÂTEAU PHÉLAN-SÉGUR
Comment votre parcours a-t-il commencé ?Sur un coup de foudre pour le monde du vin et ses Hommes, lors de mon arrivée à Napa pour un stage chez Clos du Val alors que j’avais 19 ans. Je n’avais aucun lien avec le vin. On n’en buvait quasiment pas à la maison. C’est un pur hasard. Read More
videoPrecision in Every Cut | Pruning Oldenburg Vineyards' Grenache Bush Vines
One of our vineyard specialists in action, pruning our Grenache bush vines with precision and care. Each cut is a decision, shaping balance, quality and the story that will unfold in your glass.
videoQUESADILLA + WINE PAIRINGS🍷 #wineandfood #winepairing #winetasting
videoMeet Alpha Estate – One of Greece’s Benchmark Cool-Climate Wineries
High-altitude vineyards, cool-climate precision, and one of Greece’s benchmark producers. In this short clip, Angelos introduces Alpha Estate and explains why Amyndeon has become one of the country’s most exciting wine regions. Join us in London on 4th February to taste these wines with us at West London Wine School. https://www.localwineschool.com/west-london/Alpha-estate/
fromWine With Jimmy
podcast· 26:30Why It’s Already Working Out in Your Favor
You don’t have to quit drinking to start changing your relationship with alcohol. In this episode, I share why the process might already be working in your favor—even if it doesn’t look like it yet. I talk about what’s been helping me lately: from gut health and hormone shifts to the supplement that’s actually making a difference. Plus, the one mindset shift that changes everything: asking yourself what you’re really reaching for before the drink. Takeaways: Why mindset is only half the story How physical support (like healing your gut and regulating hormones) can reduce cravings The supplement that helped stabilize my moods How to shift from black-and-white thinking to real progress The question that puts you back in control—without needing to be “perfect” Give your body a chance to balance and optimize your efforts: Check out Amare! This is the exact "happy juice" I was on in this episode! LOL. Get $10 your first order, applied directly at check out. Apply code happcup at check out,