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- news
CIBO, I PRODUTTORI DI GIUGNO SLOW PIACCIONO A SPAGNOLI, FRANCESI E TEDESCHI: OLTRE 2MILA PERSONE A CASA SLOW FOOD SARDEGNA
Si è parlato anche spagnolo, francese e tedesco al mercato civico di La Maddalena in occasione della presenza dei produttori agricoli nella settima volta di Giugno Slow 2026, in corso sino a domenica 7 giugno con gli appuntamenti di chiusura. Oltre 2mila persone, tra residenti e turisti italiani e stranieri, hanno visitato e vissuto, dal […]
- news
Time to rediscover aligoté
There’s something of the ugly duckling about the aligoté grape in Burgundy. For a long time, it was relegated to being blended with blackcurrant liqueur for the aperitif kir. But things are happening now — in fact, they have been for several years. Aligoté is starting to take a more prominent place among the white […] Continue reading: Time to rediscover aligoté The post Time to rediscover aligoté was originally published on BKWine Magazine and written by Britt Karlsson . Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission. BKWine Magazine - Wine on the internet since 1996 Read more: On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography
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Identità Milano 2026: dal 7 al 9 giugno tre giornate dedicate all’alta cucina, alla pasticceria, alla mixology, al vino e all’hôtellerie
Tre giorni di incontri, lezioni e approfondimenti con i grandi protagonisti della scena italiana e internazionale per riflettere sul futuro della gastronomia. 192 relatori, 97 masterclass, 13 approfondimenti tematici. Tema dell’edizione 2026: “Identità Future: La libertà di pensare” Dopo il traguardo dei vent’anni celebrato nel 2025, Identità Milano inaugura la sua ventunesima edizione tornando ad […] L'articolo Identità Milano 2026: dal 7 al 9 giugno tre giornate dedicate all’alta cucina, alla pasticceria, alla mixology, al vino e all’hôtellerie proviene da insidewine .
- podcast· 1h 07m· Ep 3225
Multiple Speakers: YPAA - We Hit Bottom Too
Topic meeting: We Hit Bottom Too at the 2015 ICAA Young People in A.A. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
videoFrancisco Barona
Desde Fine Wine Imports con el brillante enólogo sobre su proyecto homónimo en Ribera del Duero: Francisco Barona (https://franciscobarona.com) . Gracias por escuchar, comentar, compartir y seguirnos en el podcast. #wine #vino #riberadelduero #vinoespañol #vinotinto #vinoblanco
videoFrancisco Barona
Desde Fine Wine Imports con el brillante enólogo sobre su proyecto homónimo en Ribera del Duero: Francisco Barona (https://franciscobarona.com) . Gracias por escuchar, comentar, compartir y seguirnos en el podcast. #wine #vino #riberadelduero #vinoespañol #vinotinto #vinoblanco
videoPantelleria DOC: Closer to Tunisia Than Sicily #italy
Pantelleria DOC: Closer to Tunisia Than Sicily #italy Santé, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Beer In Ads #5260: It’s Beer Weather
Two years ago I decided to concentrate on Bock ads for awhile. Bock, of course, may have originated in Germany, in the town of Einbeck. Because many 19th century American breweries were founded by German immigrants, they offered a bock at certain times of the year, be it Spring, Easter, Lent, Christmas, or what have […]
podcast· 1h 16m· Ep 165The Best Lifestyle For A Good Heart Health
In this episode of I Love Being Sober, Tim Westbrook sits down with Dr. Jack Wolfson, a board-certified cardiologist known as the Natural Heart Doctor, for a powerful conversation about heart health, longevity, and the lifestyle habits that truly prevent disease. Dr. Wolfson spent years practicing conventional cardiology in one of Arizona's largest heart groups before questioning the traditional medical model. Today, he focuses on root-cause medicine, helping people prevent and reverse heart disease through nutrition, lifestyle changes, environmental awareness, and holistic health practices. Recorded live at Camelback Recovery Outpatient Treatment Center, this conversation explores the deep connection between mental health, stress, addiction recovery, and cardiovascular health. Tim and Dr. Wolfson discuss why modern medicine often treats symptoms instead of causes, how chronic stress and trauma impact the heart, and what people in recovery can do to rebuild both their physical and ment
- news
The Draam takes New York City!
Last week we had the time of our lives during New York Tartan Week 2025, as Raasay took on NYC with our good friends at Café Cùil! From our distillery team we had our Head of Marketing, Alli, flying the Raasay flag in the Big Apple to promote all things Raasay alongside the incredible Clare […] The post The Draam takes New York City! appeared first on Isle of Raasay Distillery .
videoHow To Order Wine When You Don’t Recognize Anything On The Wine List!
In this video John Jackson, DipWSET a/k/a Attorney Somm shares how he orders wine when he does not recognize anything on the wine list. NAPA VALLEY DECODED: New Book from Attorney Somm Whether you want to discover affordable, high‑quality Cabernets, navigate all 17 AVAs plus Pritchard Hill with confidence, better understand your own palate and the wine styles that fit it, or pick up practical tips for visiting, Napa Valley Decoded is the #1 Best Selling comprehensive resource you need to make smarter, more confident choices. Now available in hardcover and Kindle here: https://amzn.to/4x7fJ3Y MY FAVORITE FLASH SITE - Sign up to receive $10 off your first order! https://lastbottlewines.com?referral_code=OTQ0MzE5NjkyODI4NA
- news
French vs Italian Wine: Everything You Need to Know
A glass of wine is more than just a drink; it’s an experience. Whether you're savoring a cozy glass of red , a zingy refreshing white, or a playful pink hue of rosé! French & Italian wines are made in a plethora of styles that appeal to every palate and transform special occasions or intimate fami.. Read More
- podcast· 1h 01m· Ep 406
406: How Did The Launch of the Super Premium Rosé Whispering Angel from Château D'esclans Change Provence?
How did Sacha Lichine's launch of Garrus and Whispering Angel from Château d'Esclans, which now exceeds 10 million bottles a year change Provence? What happens to a wine region when historic family estates are increasingly bought by wealthy outsiders and corporations? How can classifying wine by colour get in the way of understanding what's actually in the glass? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Liz Gabay and Ben Bernheim. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Two of you are going to win a copy of Liz Gabay and Ben Bernheim's terrific book, The Wines of Provence . To qualify, all you have to do is email me at natalie@nataliemaclean.com . I'll choose two people randomly from those who contact me. Good luck! Highlights How did Liz and Ben end up working on Kylie Minogue's Rosé? How involved are celebrities in the wines that carry their names? What happens to a wine region when historic family estat
- news
Hiatus Beers Non Alcoholic Pacific Ale
What's the best non-alcoholic beer I have tasted? This Hiatus Pacific Ale is it. Woah! Like a mango parfait, this is a summertime sunset in a can. Made with Veloria, Vienna and Munich malt and Galaxy hops, the front label says it's a full-flavoured non-alcoholic beer and it's spot on. Drop this in a lineup of similar style beers and you'd struggle to tell the difference. Jules Ryan is at the helm. With some serious brewing knowledge and experience after stints at Stone & Wood, Balter and Little Creatures, he saw a hole in the market that he has filled admirably with his Hiatus beers. Brewed as normal, it then undergoes the process of removing the alcohol. A starburst of tropical fruit greets you with passionfruit, a dash of pineapple, guava, freeze-dried papaya and this insanely delicious creamy meringue thing that rides on their coattails. Clean, crisp and incredibly refreshing, I wish I had more than one can on hand. The low and non-alcohol beer scene is miles ahead
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Curly Flat Williams Crossing Pinot Noir 2025
The Curly Flat Williams Crossing is back! After a brief stint MIA, consulting winemaker Steve Flamsteed ensured the label was back on the front line. Dark cherries and raspberries skip from the glass with an entourage of earthiness, charred oak, pine needles, cured meats, twigs and dried leaves in hot pursuit. The bones of a very good Pinot Noir are here, and it starts with such promise, but I found the palate to be clipped and it didn't flow through as much as hoped. Given the chance to shine over a couple of days, the drive and length I was hoping for just weren't there. Have a glass with food and you may not even know. 91/100 Region: Macedon Ranges RRP: $38 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
- news
Geoff Merrill G&W Cabernet Sauvignon 2018
Released with eight years of ageing already done for you, this Geoff Merrill Cabernet quietly improved over the few days it was open. A blend of Coonawarra and McLaren Vale fruit, like its Jacko's Shiraz sibling, it's rich, ripe and bold. Loaded with black fruits, plum pudding and dark chocolate, it's puckering and saps all moisture from the mouth. Cigar box, dried mint and eucalypt nuances add interest with powdery tannins draped across a lengthy and sustained finish. Top value for $30, if you like 'em big with a dash of charisma, shuffle over this way. 92/100 Region: Coonawarra & McLaren Vale RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
- podcast· 12:26· Ep 2479
6 Years 314 days - Ask Boyle
Boyle is cooked today and a listener wants to squeeze the final drops from work.
- news
Geoff Merrill Jacko's Shiraz 2018
Eight years young, this is only the early days for this long lifer from Geoff Merrill. A bold and full-throttle delivery is clear from the first swirl. With scents of chocolatey oak, rich vanilla and mocha, it's ripe and dense. Blackberries and blackberry jubes sit at the core with a slightly sweet fruited edge plus lashings of licorice for interest. Unapologetically dense, there is some real heft and muscle here without being top-heavy. A trail of lingering spices and boisterous tannins has the last word. If you like them painted on thick, I reckon you have a new friend here. 92/100 Region: McLaren Vale RRP: $30 Source: Sample Winery Website Subscribe to Qwine here Follow: Instagram , LinkedIn and X
videoJennifer Garner & D'Arcy Carden Try Expensive vs. Cheap Food | Food & Wine
'The Five-Star Weekend' stars Jennifer Garner and D'Arcy Carden put their taste buds to the test in a blind tasting challenge featuring luxury and budget foods. In this episode of Taste Off, the pair sample high-end and low-cost versions of chocolate bars, smoothies, bone broth, and chocolate chip cookies as they try to guess which is the premium pick. Along the way, Jennifer shares a surprising roadkill law in her home state of West Virginia while the two debate whether higher prices really mean better taste and reveal their favorite bites. With plenty of laughs, unexpected guesses, and playful banter, they find out whether they can really tell the difference between expensive and cheaper foods. Watch Jennifer Garner and D'Arcy Carden in 'The Five-Star Weekend,' now streaming on Peacock. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine T
fromFOOD & WINE
video🍷FRANCISCO BARONA FINCA LA DUEÑAS 2022🇪🇸Una absoluta joya de #vino #vinotinto #vinoespañol #wine
podcast· 57:27· Ep 66Mit Alain Kunz durch die Wein-Nati
Berge, Schoggi und Wein gehören zur Schweizer DNA – das wusste schon der Schweizer Hit «Heimweh» zu besingen. Für die neue Folge von «Weinfach» müssen Karin Frautschi und Reto Scherrer deshalb weder Reisepass noch Wörterbuch einpacken. Gemeinsam mit Blick-Fussball- und Weinjournalist Alain Kunz entdecken sie, was praktisch vor unserer Haustüre wächst. Und das ist erstaunlich viel. Schliesslich belegt die Schweiz beim weltweiten Weinkonsum den bemerkenswerten vierten Platz – und behält ihre besten Tropfen offenbar am liebsten für sich. Nur ein kleiner Teil der Produktion schafft es über die Landesgrenze. Liegt das am Preis, an der hohen Qualität oder daran, dass Schweizer Winzerinnen und Winzer zuerst ihre Stammkundschaft bei Laune halten? Wie vielfältig heimischer Wein sein kann, zeigt die anschliessende Genussreise: vom «nullinterventionistischen» Chasselas von La Colombe Paccot aus dem Waadtland über den eleganten Pinot Noir vom Weingut Sprecher von Bernegg aus Graubünden bis zum son
- news
INSIDER DEAL! Gard The Don Cabernet Sauvignon – Get Some
It’s a new vintage of the 91-93 Point Gard Vintners “The Don” Cabernet Sauvignon from the Solaksen Estate Vineyard in ... Read more
- news
14 Carrot Cocktails to Drink on Easter
This year, skip the candy and celebrate Easter with a carrot-laced cocktail. The post 14 Carrot Cocktails to Drink on Easter appeared first on Bevvy .
fromBevvy - news
InvecchiatIGP: Fornacelle - Vernaccia di San Gimignano DOCG 2008
di Lorenzo Colombo Stavamo pensando quale vino pescare dalla nostra cantina per il nostro turno della rubrica del sabato InvecchiatIGP e la soluzione l’abbiamo trovata venerdì scorso, peraltro senza intaccare la nostra collezione di vini, quando, in occasione dei press days di Regina Ribelle siamo stati in visita all’azienda Fornacelle di Marco Giusti. Tra i numerosi vini aperti per l’occasione da Marco ci ha particolarmente colpito la Vernaccia di San Gimignano 2008, vino dal color oro antico luminoso di buona intensità. Non particolarmente esplosivo al naso dove alle note di mela, dovute alla non giovane età del vino s’aggiungevano sentori di scorza d’arancia amare e accenni d’erbe aromatiche. Anche il corpo non è certamente imponente ma sapido e succoso con sentori di nespole sul lungo fin di bocca. Un vino che ci ha particolarmente stupiti, ancora vivo e vibrante dopo 18 anni dalla vendemmia, considerando anche che si tratta di uno dei primi vini imbottigliati da Marco che ha infat