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The Traveling Bartender: My Bartending Income Exposed
I finally have a moment to breathe after settling into my new job. As I sat... The post The Traveling Bartender: My Bartending Income Exposed appeared first on Taste & Trot .
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Vodka & Kahlua Ice Cream Cocktail
Simply change up the way you serve a White Russian and you’ve got this Vodka & Kahlua Ice Cream Cocktail I’ve titled a Ghost in the Graveyard. It’s a fantastic dessert cocktail with vanilla ice cream, black vodka and coffee liqueur. I know, I’ve mentioned I do not love Halloween and it’s never a holiday... The post Vodka & Kahlua Ice Cream Cocktail appeared first on Creative Culinary .
videoStrawberry Ginger Wine
The making of 1 gallon of Strawberry Ginger Wine. During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter:
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Best Halloween Batched Mocktail Recipes
A roundup of batched mocktails perfect for Halloween Hosting!
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The Art of Cask Finishing
In the world of single malt whisky, few techniques offer as much creative potential as cask finishing. This artful process, also known as “wood finishing” or “double maturation,” involves transferring […] The post The Art of Cask Finishing appeared first on Tenmile Distillery: Wassaic, New York .
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The Angel
In whisky warehouses around the world, something magical happens every day. As barrels age in darkness, a portion of their precious contents slowly disappears into the air—a phenomenon known as […] The post The Angel appeared first on Tenmile Distillery: Wassaic, New York .
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Is It Hard to Be Hired as a Bartender? Here's What You Need to Know
Is it hard to get hired as a bartender? The answer is: it depends on how prepared you are.
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Howard Park Arbor Novae Fiano 2025
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
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Whiskey Review: Jack Daniel's 10-Year Tennessee Whiskey
Introduction Today, we’re diving into Jack Daniel’s 10-Year Tennessee Whiskey, specifically Batch 3, released in February 2024. It’s a 97-proof whiskey, a bit below the typical barrel-proof offerings that dominate the market, and instead, Jack Daniel’s is banking on the maturity of its 10-year age statement to carry this one. At $85 a bottle, this is positioned as a premium offering within the Jack Daniel’s portfolio, and we were eager to see how it measures up. It’s been a while since we’ve had a Jack Daniel’s product on the show, but we feel like their products are so consistent—whether you love or hate the signature banana funk, you know what you’re getting. Without fail. we find that every Jack Daniel’s release has that telltale banana note. And depending on the batch, it can go into "overripe" territory, which, honestly, can be a little off-putting. But we're excited to see how this 10-year expression handles it. Le
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Lind & Lime Gin
Lind & Lime Gin is a London Dry Gin (44% ABV) from the United Kingdom by The Port of Leith Distillery. Explore flavor, serve & review on GINferno.
videoSpecialty coffee in Piemonte - A day with Luca, coffee roaster @Especially
Ciao! this is Pier and Chiara, Italians Sommelier and musicians. We travel a lot but home is Alba, the land of Barolo and Barbaresco wine. In this video we tackle one of our recent passions, coffee! Coffee recipes you should try: V60 filter coffee: H2o - 89 C 16g coffee Bloom 40g 25 seconds 180g H2o 40 g H2o after extraction Espresso 18g in 33g out H2o 91C Preinfusion 6 seconds A few links: United States Shop: www.oneonthehillusa.com IG: www.instagram.com/oneonthehill Website: www.oneonthehill.com Business/Sponsor inquiries: wine@oneonthehill.com Subscribe to our mailing list: https://mailchi.mp/18f6398fda14/oneonthehillflashsale Join our Wine Club: https://www.oneonthehill.com/wineclub/ Buy wine: pier@oneonthehill.com Our story starts in Piemonte, where we met because of music. Together we became Sommeliers with the Italian School and after working for restaurants, we left for California. We spent 2 years between Sonoma County and Napa Valley, learning and experiencing the
- podcast· 53:35· Ep 3232
Robyn W of Chicago IL - Native American - LGBTQ (NSFW)
Robyn W of Chicago IL he tells his story at the 2nd Annual Rochester Roundup held in New York in March of 1993, he has one of those stories that is remarkable in the stark difference of before and after, he makes quite an impression. NSFW (LGBTQ) Repost. If anyone else has any other speaks by Robyn I would love to have them. Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com
- news
MenoDodicIGP: Gracciano della Seta - Rosso di Montepulciano 2024
di Roberto Giuliani Non è così scontato trovare un ottimo Rosso di Montepulciano a meno di 12 euro, parliamo di Gracciano della Seta, una delle aziende di riferimento del territorio poliziano. In verità io l’ho bevuto in una trattoria che si trova al Lago del Turano nel comune di Colle di Tora (RI), costava 16 euro e, quindi, ero certo che sul web sarebbe stato inferiore. Beh, ne vale la pena: tanto floreale (rosa, viola) e con un frutto fresco e generoso che ti coglie sia al naso che al gusto, una purezza stilistica invidiabile e un’alcolicità ferma a quota 13. Pura beatitudine enoica! Prezzo medio sul web 9,80 euro
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Howard Park Arbor Novae Chenin Blanc 2024
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
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Unipiper’s Rum Finished Rye Debuts at Portland Weird Fest
Headed to Portland Weird Fest this Saturday? We’ll be there debuting our Official Unipiper Whiskey, a Rum Finished Rye chosen especially for...
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Aida Hotel Kansas City
Last Updated on September 28, 2025 by Leah Hall Come with us on our trip to Kansas City, and we stayed at the Aida Boutique Hotel. The Aida Hotel Kansas City is a must stay, close to lots of locations and must-dos. If you’re looking for a new spot to stay in the heart … The post Aida Hotel Kansas City appeared first on Gastronom Cocktails .
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Bourbon, Bridges, and the Boom of Northern Kentucky
If Northern Kentucky Were a Bourbon… I couldn’t resist asking local historian Dave Schroeder how he’d describe our history if it were a bourbon. His answer was perfect: “Bourbon has the woody notes from the trees of the nation, the sweet flavor of honey and corn that are staples of Kentucky cuisine, and the silky ... Read more The post Bourbon, Bridges, and the Boom of Northern Kentucky appeared first on The B-Line .
fromThe B-Line - news
Introducing Greg’s List
Greg’s List — OC Craft Beer Finder: What It Does (click on Greg’s List above) 🗺️ Find Beer Near You Tap “Find Beer Near Me” and the app uses your device’s location to surface breweries and craft beer bars within … Continue reading →
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ASDA wine recommendations! 6 wines to buy …..
ASDA wine selection has some good choices. White, red, rose. Wine recommendations by Lisa Johnston (thewinemuse). The post ASDA wine recommendations! 6 wines to buy ….. appeared first on winemusing .
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Lava Cap Barbera Review
Excellent Barbera from the Sierra Foothills of California, we review the Lava Cap Barbera. Barbera grown in volcanic soils at ... Read more
podcast· 1h 13m· S1E166Self-Love: Moving From Not Enough To Worthiness
This episode is a little different, and it might be exactly what you need. Instead of just talking about addiction recovery, self-love, and healing. We're inviting you to experience it. Donny Starkins is here to offer a powerful conversation on self-love in recovery, exploring why so many people struggle with unworthiness, shame, and low self-worth, especially in early sobriety. You'll learn how self-abandonment shows up in everyday life, what self-love actually looks like in action, and how mindfulness, discomfort, and presence can become powerful tools for growth. Then we shift. This episode transitions into a live, guided self-love workshop with Donny, designed to help you reconnect with yourself, regulate your nervous system, and build real confidence and inner worth from the inside out. If you've ever felt like you're not enough, either you have struggled with guilt or shame, or are looking for practical tools to support your mental health and recovery journey, this episode is for
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Alcoholism and Adrenal Fatigue
Did you know that a strong relationship exists between alcohol and cortisol? While having a drink may seem like a quick way to unwind, chronic alcohol use can disrupt the body’s delicate hormonal balance — especially when it comes to the adrenal glands. These small but powerful glands play a vital role in managing stress […]
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This New Bar Flips Hong Kong French Toast Into a Cocktail
Darling is a new Chinese-inspired cocktail bar from Brian Callahan and Zimu Chen that recently opened in Cambridge, Mass.’s Central Square. The bar takes inspiration from a number of sources, including the space’s previous tenant, Mary Chung’s, a beloved Chinese restaurant that served Sichuan dishes for 40 years. When researching design for the space, Callahan also looked to the cha chaan tengs of Hong Kong — cafes known for their eclectic menus that combine Eastern and Western comfort foods. The article This New Bar Flips Hong Kong French Toast Into a Cocktail appeared first on VinePair .
videoEp. 2702 From Cinema to Chianti Classico with Andrea Zingarelli from Rocca delle Macìe | Clubhous...
Welcome to Clubhouse Ambassadors’ Corner and Episode 2702 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Andrea Zingarelli from the Rocca delle Macìe winery in Chianti Classico. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. The conversation includes an overview of the family run winery, the life and legacy of famous Italian film producer Italo Zingarelli who established the winery in 1973, and Andrea’s role on the estate as a third generation winemaker. Key Learning Objectives: • Understand Rocca delle Macìe’s identity through structure, terroir, and style. • Explore leadership, legacy, and innovation across three generations of the Zingarelli family. • Examine the evolution of Chianti Classico in a global context. More about today’s host: Born in Florianópolis, Pablo graduated in civil engineering with a specialization i
