The Chronicle
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- news
Bourbon, Bridges, and the Boom of Northern Kentucky
If Northern Kentucky Were a Bourbon… I couldn’t resist asking local historian Dave Schroeder how he’d describe our history if it were a bourbon. His answer was perfect: “Bourbon has the woody notes from the trees of the nation, the sweet flavor of honey and corn that are staples of Kentucky cuisine, and the silky ... Read more The post Bourbon, Bridges, and the Boom of Northern Kentucky appeared first on The B-Line .
fromThe B-Line - news
Howard Park Arbor Novae Chenin Blanc 2024
The name Arbor Novae means “new trees” in Latin, and expresses Howard Park’s ongoing connection with the trees that support the ecosystem of their own vineyards and then extend out […]
- news
Introducing Greg’s List
Greg’s List — OC Craft Beer Finder: What It Does (click on Greg’s List above) 🗺️ Find Beer Near You Tap “Find Beer Near Me” and the app uses your device’s location to surface breweries and craft beer bars within … Continue reading →
podcast· 1h 13m· S1E166Self-Love: Moving From Not Enough To Worthiness
This episode is a little different, and it might be exactly what you need. Instead of just talking about addiction recovery, self-love, and healing. We're inviting you to experience it. Donny Starkins is here to offer a powerful conversation on self-love in recovery, exploring why so many people struggle with unworthiness, shame, and low self-worth, especially in early sobriety. You'll learn how self-abandonment shows up in everyday life, what self-love actually looks like in action, and how mindfulness, discomfort, and presence can become powerful tools for growth. Then we shift. This episode transitions into a live, guided self-love workshop with Donny, designed to help you reconnect with yourself, regulate your nervous system, and build real confidence and inner worth from the inside out. If you've ever felt like you're not enough, either you have struggled with guilt or shame, or are looking for practical tools to support your mental health and recovery journey, this episode is for
- news
ASDA wine recommendations! 6 wines to buy …..
ASDA wine selection has some good choices. White, red, rose. Wine recommendations by Lisa Johnston (thewinemuse). The post ASDA wine recommendations! 6 wines to buy ….. appeared first on winemusing .
- news
Lava Cap Barbera Review
Excellent Barbera from the Sierra Foothills of California, we review the Lava Cap Barbera. Barbera grown in volcanic soils at ... Read more
- news
Alcoholism and Adrenal Fatigue
Did you know that a strong relationship exists between alcohol and cortisol? While having a drink may seem like a quick way to unwind, chronic alcohol use can disrupt the body’s delicate hormonal balance — especially when it comes to the adrenal glands. These small but powerful glands play a vital role in managing stress […]
- news
This New Bar Flips Hong Kong French Toast Into a Cocktail
Darling is a new Chinese-inspired cocktail bar from Brian Callahan and Zimu Chen that recently opened in Cambridge, Mass.’s Central Square. The bar takes inspiration from a number of sources, including the space’s previous tenant, Mary Chung’s, a beloved Chinese restaurant that served Sichuan dishes for 40 years. When researching design for the space, Callahan also looked to the cha chaan tengs of Hong Kong — cafes known for their eclectic menus that combine Eastern and Western comfort foods. The article This New Bar Flips Hong Kong French Toast Into a Cocktail appeared first on VinePair .
- news
A Watching Update PLUS Celebrating 20 Years of Kilchoman
______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ What kind of present do you give for a milestone birthday? Oh, sure, […]
- news
Chateau D’Esclans Whispering Angel Rosé
Whispering Angel is a dry rose from Provence and is considered a benchmark for the style. Wine review by Lisa Johnston (thewinemuse). The post Chateau D’Esclans Whispering Angel Rosé appeared first on winemusing .
videoEp. 2702 From Cinema to Chianti Classico with Andrea Zingarelli from Rocca delle Macìe | Clubhous...
Welcome to Clubhouse Ambassadors’ Corner and Episode 2702 of the Italian Wine Podcast. In this episode Pablo Fernandez IWA interviews Andrea Zingarelli from the Rocca delle Macìe winery in Chianti Classico. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. The conversation includes an overview of the family run winery, the life and legacy of famous Italian film producer Italo Zingarelli who established the winery in 1973, and Andrea’s role on the estate as a third generation winemaker. Key Learning Objectives: • Understand Rocca delle Macìe’s identity through structure, terroir, and style. • Explore leadership, legacy, and innovation across three generations of the Zingarelli family. • Examine the evolution of Chianti Classico in a global context. More about today’s host: Born in Florianópolis, Pablo graduated in civil engineering with a specialization i
- podcast· 7:29· Ep 2486
6 Years 321 days - Come Back
Boyle is embarking on the comedy comeback no one wanted.
- news
Dead Reckoning Venezuela – October 2025
Dead Reckoning is BACK! With a rum that started it all – the Saint Teresa…We are proud to launch to total Australian allocation of the 11.5 year old, rare single cask that is the Dead Reckoning Venezuela ! The Dead Reckoning Venezuela release is a rare offering from the Saint Teresa Distillery. Whist most of […] The post Dead Reckoning Venezuela – October 2025 appeared first on The Rum Tribe .
- news
Poire Belle-Hélène and WO Frappato 2025 Make Dessert an Elegant Affair
Almost two weeks ago, I was in Paris along with seven incredible ladies who love the City of Light as much as I do. One of our many experiences was an all day cooking class at Le Foodist where we stretched the limits of our culinary skill set to create a dejeuner to remember. After […] READ MORE The post Poire Belle-Hélène and WO Frappato 2025 Make Dessert an Elegant Affair appeared first on Grape Experiences .
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Gin Lovers Gin review
Gin Lovers, created by Gin Lovers, for gin lovers We found Gin Lovers’ Distillery in the beautiful Ribeiro da Cunha Palace, one of the most emblematic buildings of the trendy Príncipe Real neighbourhood in Lisbon, purely by chance. Thanks to chatting to the friendly sommelier at our hotel, who suggested we visit her local distillery; […] The post Gin Lovers Gin review appeared first on Gin Blog .
fromGin Blogger - news
Il Friulano e l’asse del tempo: la verticale di Muzic tra memoria e progetto
L’asse del tempo, nella riflessione che lo scrittore Emmanuel Carrère affida alle pagine del suo libro Kolchoz, si divide in due direzioni distinte: una dimensione orizzontale, popolata dalle relazioni, dagli amici e dai compagni di viaggio, e una verticale, che agisce come un cordone ombelicale capace di legarci indissolubilmente ai nostri figli, ai genitori e […] L'articolo Il Friulano e l’asse del tempo: la verticale di Muzic tra memoria e progetto proviene da La Stanza del vino .
- news
A Tour of Wine Grapes: Malbec
Malbec 🍷 Image from Lapastoure Didier on Wikimedia Commons Malbec's roots trace back to southwestern France, where it has been cultivated for over a thousand years. In the rugged Cahors region, it goes by many names — Côt, Auxerrois, or Pressac — and produces famously dark, tannic wines that the locals call "black wine." Malbec's thick skin is so loaded with anthocyanins (color pigments) that it was historically used as a natural ink and fabric dye in France. It remains one of the six permitted grapes in Bordeaux blends, adding color and structure to the mix. While Cahors championed Malbec, the grape remained a minor player in Bordeaux and never gained broader recognition across France. The brutal frost of 1956 wiped out much of the Cahors vineyards due to the grape's vulnerability to the cold, damp European climate. It was fading into obscurity — until Argentina changed everything. In 1853, a French agricultural engineer named Michel Pouget took Malbec cuttings to Mendoza, Argentina.
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Bollicine di Primavera: Italy's Finest Sparkling Wines
Italian sparkling wines at one point in time may have been remem bered and enjoyed as being something sweet and sparkling to be enjoyed during a celebrato ry event . The Prosecco of the past was something fizzy that didn’t maybe spark much interest and don't even get me started on Lambrusco and what that was known for. Italy’s history of Italian bubbly was nowhere what it is today. The game has changed! The many sparkling wines of Italy Today, Italian sparkling wines are som e of the most exciting wines in the bubbly world of wine. From the bone dry Franciacortas of Lombardy that rival some of the best champagnes of France , to the variety of Lambrusco from Emilia Romagna , to the prestigious destinations for Prosecco including Asolo and Conegliano Valdobbiadene . Don’t forget about some of the others to include Trento DOC from the Trentino region, Alta Langa from Piedmont, those from the Oltrepo Pavese in Lombardy to name a few. In
- news
Duca Di Dolle: una Visita tra le Colline del Prosecco di Conegliano Valdobbiadene
Se pensate di fare una visita in una Tenuta tra le colline del Prosecco sicuramente Duca di Dolle deve rientrare tra le vostre opzioni. E non solo per quanto riguarda la parte enologica, ma anche per il piacevole soggiorno che possono offrirvi tra queste splendide colline Patrimonio dell’Unesco. La Storia di Duca Di Dolle Nonostante […] The post Duca Di Dolle: una Visita tra le Colline del Prosecco di Conegliano Valdobbiadene appeared first on Decanto - Giornale di vino | Migliori vini e cantine da visitare .
fromDecanto Wine 
videoRockstar Red from Argentina
2020 Achavel Ferrer Quimera, Malbec dominant Bordeaux blend from Mendoza, Argentina. This red blend wine is superb, among the best under $40 reds tasted so far in 2026. It sells for under $35 #argentina #mendoza #malbec #redwine #superb #winetasting #winetalk #winenot #winelover #mwlife #masterofwine #bobpaulinski
videoSurviving Napa Valley on $50 a Day
Three of us. A car full of camping gear was shipped over from Australia. A daily food budget that died somewhere around the second breakfast burrito. So we switched to jelly beans, pitched tents in Napa Valley, and figured out how to do wine country on $50 a day. That's how we afforded to recreate the Judgement of Paris. This is part two — what the rest of our American trip actually looked like, between the prestige tastings you saw in part one. Sitting in cave systems underneath wineries that have been in textbooks for decades. Walking into one random shop and walking out with a bottle worth more than every meal we'd eaten on the trip combined. And finding the best wine of three days in a wine bar I'd never heard of. Somewhere between the gravel campsite and the cellar under the place that won the 1976 red tasting, I started chewing on a question I keep not having a clean answer to: are the most famous wineries in Napa Valley still talking to anyone under 50? And if they aren't — d
- news
Tasting Notes: Maximilian Lager
I was weirdly excited to brew this recipe when I wrote the original brew day post as a stand-alone. I was able to taste the first batch of this recipe at Homebrew Con, but that is not the same thing as being able to enjoy a full pour. Needless to say, I couldn't conduct a side-by-side of that batch either. This time I gave the beer a name. I bought the tins of extract during a Black Friday sale last fall. When I purchased lager yeast for my recent Pale Kellerbier, it only made sense to re-pitch it for a batch that was already in the pipeline. The batch did get three weeks to ferment extra cold, before going into a keg for lagering. When I tasted the beer at that time, I picked up some diacetyl. I let the keg warm up to cellar temperature and sit for a week as a crude diacetyl rest. Then the keg lagered all summer until there was space in my keezer to put it on tap. For my commercial side-by-side, I saw Notch had their excellent Vienna Lager on tap at their Salem brewe
videoUSA, all the way! ⚽🍻
We’re getting close to kickoff. Time to stock up on all the perfect choices to cheer on Team USA! ❤️🤍💙
- podcast· 42:25· Ep 3231
Topic: A Spiritual Journey - Chuck C (25 Years)
Chuck C presenting a speak called "A Spiritual Journey" at an unknown event held in 1970, he was 25 years sober at the time. Many of his speaks are awful sound quality, this is a big exception, it had a buzz that came right out making for a pleasant listen. Chuck became sober in 1946 and by the time he passed away in 1984 at 39 years sober he had given hundreds of speaks all around the world. The book - A new Pair Of Glasses - was a transcript of his speak at a mens retreat. A new pair of glasses is still available: https://scast.us/newpair Support Sober Cast: https://sobercast.com/donate Email: sobercast@gmail.com Sober Cast has 3200+ episodes available, visit SoberCast.com to access all the episodes where you can easily find topics or specific speakers using tags or search. https://sobercast.com