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The Best Things to Do in Los Angeles 4.13.26 – 4.19.26
Weekly Guide to the Best Things to Do in LA Monday Crudo e Nudo’s 5th Anniversary Series Crudo e Nudo’s Chef/Owner Brian Bornemann is bringing together his dear chef and winemaker friends for a series of delicious takeovers at his acclaimed sustainable seafood restaurant and biodynamic wine bar along Santa Monica’s vibrant and beachy Main Street. […] The post The Best Things to Do in Los Angeles 4.13.26 – 4.19.26 appeared first on hoopLA .
videoUnderstanding Navarra DO. Terroir, Grapes and Five Subzones
Navarra is famous for its rosado wines, but there's much more to this northern Spanish wine region than rosé. In this Mastering Spain episode, I explore the Navarra DO (Denominación de Origen), explaining its grape varieties, climate, soils and five distinct wine-growing subzones. From Garnacha and Tempranillo to Chardonnay and Viura, discover how Navarra's diverse geography influences the wines produced across this fascinating region. We'll begin with Navarra's winemaking history, including the devastating impact of phylloxera, before exploring the region's changing identity and the development of its red, white, rosé and sweet wines. I'll explain how the cooler, wetter vineyards near the Pyrenees contrast with the warmer, drier conditions of the Ebro Valley. We'll also examine the influence of altitude, limestone and alluvial soils, and the Cierzo wind on viticulture and wine styles. Then we'll explore Navarra's five wine-growing subzones in detail: Tierra Estella, Valdizarbe, B
fromWine With Jimmy
videoCan B.C. Wines Age?
I was fortunate to purchase 2 older B.C. wines direct from the winery I wanted to review them. Tinhorn Creek was established in 1993 by the Shaunessy and Oldfield families. It is one of the premier estate wineries located in the Golden Mile Bench sub-appellation in Oliver, B.C. It was purchased in 2017 by Andrew Peller Estates, a large Canadian wine company. The Tinhorn Creek 2014 Pinot Noir Oldfields Reserve is partial whole cluster, partial native ferment, and partially aged in new French oak for 18 months. For more information about the winery, please visit their website at https://www.tinhorn.com/ Osoyoos Larose is winery in the Okanagan, B.C. Canada. In 1998, the Taillan Group, owners of Gruaud Larose, a 2nd growth winery in Bordeaux, purchased this vineyard. Their vision was to create a world-class Canadian wine from classic Bordeaux varietals. Their inaugural vintage was 2001 2013 was a transition year for the winery as founding winemaker Pascal Madevon was being repla
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Diplomático Planas Rum
Paul Senft reviews Diplomático Planas Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
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Are The Bad Old Days Of Bourbon Back?
Bourbon and the distilling industry as a whole are going through some tough times today, but are they as bad as the bad days of the 1960s and 70s? I thought I would do a historical comparison of the two... Continue Reading →
videoMy life in drinks – in conversation with Felice Capasso
We're thrilled to launch My Life in Drinks, a brand-new webinar series shining a spotlight on the people shaping today's dynamic spirits industry. Through candid conversations, we'll uncover the stories, challenges, and defining moments behind some of the sector's most influential figures. For our debut episode, we're joined by Felice Capasso, Diageo World Class Global Bartender of the Year 2025 and a WSET Spirits Educator. From the moment he first stepped behind the bar to becoming one of the most celebrated bartenders in the world, Felice's journey is packed with ambition, learning, and passion. We'll explore the career twists and turns that shaped his success, debunk common industry myths, discuss the role education has played in his rise, and hear his thoughts on the future of spirits and drinks culture. Whether you're building a career in drinks or simply curious about the people driving the industry forward, this is a conversation you won't want to miss. You can find out more
videoMacallan 12 anos Sherry mudou
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【 Review 】Single Malt Asaka Peated 1st Wooden Washback
Reviewing “YAMAZAKURA Single Malt Japanese Whisky Asaka PEATED 1st Wooden Washback” from Sasanokawa Shuzo. As indicated in the product name, Asaka Distillery introduced Japanese-made Douglas fir (beimatsu) wooden casks in 2019. This product is our first peated whisky made exclusively from spirit aged in these wooden casks. １．Product Name and Photo Single Malt Asaka Peated […]
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Whats In The Glass
<div class="bbWrapper">My all D saaz ale. I woke up this morning to find my Psi on the regulator had gone down. So naturally I had to test the beer to see if Carbonation was still sufficient. 6 beers later it appears to be perfect!!<br /> <br /> <a h
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The Tanks Tom Built – Church Road Winery
There is a set of concrete tanks under the ground at Church Road that no longer hold any wine. They were built to. For decades they did, and the man who filled them, Tom McDonald, is the reason most people who know anything about New Zealand wine know the name Hawke's Bay at all. The tanks are still there. That, more than anything on the tasting list, is what makes this place worth the detour. The post The Tanks Tom Built – Church Road Winery appeared first on Great Wine Capitals .
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Lawrenny Estate Distillery: Tasmania’s Paddock-to-Bottle Whisky Revolution
Discover the soul of Tasmanian whisky and the story behind one of Australia’s most authentic estate distilleries. Lawrenny Estate Quick Summary Hidden in Tasmania’s misty Central Highlands lies Lawrenny Estate Distillery – a rare, fully integrated paddock-to-bottle whisky maker where barley, water, copper […] The post Lawrenny Estate Distillery: Tasmania’s Paddock-to-Bottle Whisky Revolution appeared first on The Old Barrelhouse .
videoSlightly Hard Lemonade 3% ABV
Making hard lemonade with bread yeast with tasting. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 W
podcast· 41:57Martha Barra of Girasole Vineyards & Barra of Mendocino
Martha Barra of Girasole Vineyards and Barra of Mendocino is back on California Wine Country with Dan Berger and Daedalus Howell. This is Martha’s third time on the show, the first time was this episode in November of 2020 and the second time was this show on January 5, 2024 . The first wine in their glasses is a Pinot Blanc, not to be mistaken for a Sauvignon Blanc, some of the best that Dan has ever tasted. It has flavors of tropical fruit, a trace of orange peel and fresh fruit all the way. It is about $16 under the Girasole label. Barra vineyards started in the mid-1950s and expanded by acquiring some adjacent properties. They are certified organic and were one of the early adopters of organic practices. The Red Blotch Problem There is a problem with red blotch virus on the vines and growers have to protect their vines. The vector is the alfalfa bug which moves on the wind. It can kill the vines in 10 years and also decreases the qual
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Credaro Kinship Chardonnay 2025
Fruit sourced from Credaro Kyella (Wilyabrup), Carbunup, and a ‘premium Treeton grower.’ Whole bunches and whole berries in the press. Wild fermentation. Nine months maturation in French oak (barriques and […]
videoLagavulin 16: From Love to Letdown, Is It Worth It? #shorts
A once-beloved whisky, Lagavulin 16, disappoints upon revisitation. Its high price now clashes with diminished quality, leaving a loyal fan questioning its value. #Lagavulin16 #ScotchWhisky #WhiskyReview #Spirits
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5 easy RUM Cocktails with Watermelon
Today, I've got another one of those ingredients that rarely gets any airtime on cocktail menus. But I think once you give it a go, you'll absolutely fall in love. In this video, I’m sharing five incredible cocktails that feature rum and the often overlooked ingredient: watermelon. Trust me, these drinks are not just refreshing; they’re a game changer for your cocktail repertoire! First up, we’re diving into a Caipirinha-style cocktail that combines unaged rum with elderflower and watermelon....
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Hope and Healing After ‘Rock Bottom’
Many people have heard the term “rock bottom” before but are not exactly sure of what it means. There are also other people who don’t believe that there is such a thing as “rock bottom.” These people are those who believe that there is always a deeper bottom that one can hit. However, that need […] The post Hope and Healing After ‘Rock Bottom’ appeared first on Lantana Recovery: Addiction Treatment Rehab Center .
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Tequila Hornitos: 75 años rompiendo barreras y nuevos tequilas premium
Este año, Hornitos celebra su 75 aniversario con la plataforma “El Tequila de Todos”, un tributo a su espíritu de autenticidad y a unas raíces que, desde 1950, han buscado derribar barreras: ofrecer un tequila de alta calidad que esté al alcance de la gente. La historia de Hornitos es también la historia de una visión clara sobre cómo debía saberse, compartirse y protegerse el tequila.
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Whiskey Review: Larceny Small Batch Bourbon
Today, we’re reviewing Larceny Small Batch Bourbon from Heaven Hill. This 92-proof whiskey is Heaven Hill’s baseline wheated bourbon offering and a direct competitor to Weller Special Reserve. The mash bill is undisclosed, and while it’s non-age stated, we know it’s at least four years old. Larceny traces its roots back to the Old Fitzgerald brand, which Heaven Hill acquired years ago. For a while, the company wasn’t doing much with the brand, but Larceny was released as a nod to Old Fitz before Heaven Hill brought that line back as a premium product. In contrast, Larceny has stayed true to its value roots — the “people’s wheated bourbon.” We were eager to revisit this bottle. Bob remembers not being a huge fan when he tried it years ago, but with the rising popularity of Larceny’s Barrel Proof expressions, it was time to give the 92-proof version another chance. This review is taken from our episode " Vertigo (1958) / Larceny
videoBlind Tasting December 2025: Entry 10
This whisky doesn't (quite) smell like napalm in the morning, but I like it for the same reason.
- news
V2C Punch Bowl
V2C Gin Punch Bowl — The Ultimate Craft Gin Party Cocktail from Amsterdam When one glass isn’t enough, make a bowl. A Show-Stopping Gin Cocktail for Groups The V2C Gin Punch Bowl is the ultimate celebration cocktail, bold, festive and built to impress. Combining Classic Dutch Dry Gin with Cognac, Cava Brut and fresh citrus […]
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Rochester, Kent
Over Easter, Kay and Darcy came to stay with me a couple of nights. On Good Friday we went out to my favourite Italian restaurant where I always order the same thing - Razza or, as we English say, skate wing. You never see that fish in supermarkets and can only get it in fishmongers. Few restaurants ever have it on their menu either, so it is real treat for me to have it in that restaurant. On Easter Saturday, we took the train to Rochester in Kent. Although not far from where I live in South London (about 25 miles) I have never actually been there, so decided it was now or never. I was quite surprised by how quaint the High Street is. I suppose I was expecting a modern drab sort of city centre like any other, but the High Street was full of old buildings dating back to the Victorian, Georgian and even Elizabethan times. It was home to Charles Dickens for many years and featured in his novels. There wasn't a chain store in sight, but many coffee houses, charity shops a
podcast· 20:49· S23E3The Wine and White Storks of Alsace | S23E3
An exploration of the rich history of the region, grapes and styles, and what's with the storks? Resources from this episode: Websites: Alsace Saveurs: Crémant d'Alsace: le guide complet du vin effervescent du vignoble alsacien (25 août 2026) https://www.alsace-saveurs.net/blog/cremant-alsace-guide-vin-effervescent/ Britannica: History of Western Australia https://www.britannica.com/place/Western-Australia/History The Collector: Seven Facts You Need to Know about the History of Alsace, Whipple, M. (11 July 2023) https://www.thecollector.com/7-facts-you-need-to-know-about-the-history-of-the-alsace/ Ebird: White Stork https://birdsoftheworld.org/bow/species/whisto1/cur/introduction EBSCO: Treaty of Verdun, Jegen, M.E., and Imholte, J.Q. (2022) https://www.ebsco.com/research-starters/history/treaty-verdun France Today: Spotting the Storks, Alsace's Mascot, McPherson, A. (9 June 2024) https://francetoday.com/travel/spotting-the-storks-alsaces-mascot/ The Good Life: The Storks of Alsace, Mc
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50Lt Braumeister V1 for sale $1000
<div class="bbWrapper">I have a Braumeister 50Lt for sale Sunshine Coast Hinterlands.<br /> <br /> All on a stainless steel table on lockable wheels<br /> 20lt urn temperate controlled for sparging<br /> Braumeister Jacket<br /> Braumeister stainless