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- news
Sparkling ambitions: Yamanashi Meijo steers sake forward
From Champagne-esque expressions to an upcoming rosé, Yamanashi Meijo is pushing the boundaries of sake making. Rebecca Lo speaks to the brewery's president, Tsushima Kitahara, to discover how the Shichiken producer is reshaping the future of Japan’s iconic drink. The post Sparkling ambitions: Yamanashi Meijo steers sake forward appeared first on The Drinks Business .
- news
Calories In White Wine - The Complete Guide (Per Glass, Bottle & Popular Varieties)
As we’re soon looking to inch in the direction of warmer temperatures, a lot of us are on the lookout for that perfect glass of summer wine. It won’t be a mistake to say that white wines fit the bill perfectly with their fresh flavours, bright acidity, and those sunny hues in a wine glass. But, if .. Read More
videoFriuli Aquileia DOC in 60 Seconds #italy
Friuli Aquileia DOC in 60 Seconds #italy Salute,, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Coctel Recuerdo Ahumado: El sabor del otoño en una copa
🍂 El otoño y el arte de recordar Cuando las hojas caen y el aire se vuelve más fresco, México se llena de aromas que invitan al recuerdo: pan recién horneado, frutas de temporada y especias que envuelven el alma. En este escenario nace “Recuerdo Ahumado” , un coctel que combina la elegancia del Tres Generaciones Reposado con la dulzura natural de la manzana y el toque sutil de la canela.
- news
Short For A Latte
Philip Ili Barake brings us his pairing in the April 2026 issue of "Got Rum?" called "Short for a Latte" where he pairs a latte martini cocktail using Ron Panamá 15 Años, Reserva Especial, with a purito from the Dominican Republic.
videoThe Burgundy label trap fooling 90% of buyers
Burgundy doesn't rank grapes—it ranks dirt. Discover how 1,247 climats, medieval monks, and 3 inches of soil dictate the world's most expensive wines. What questions does this video answer? Why does Burgundy classify vineyards instead of grape varieties? What is the difference between Gevrey-Chambertin and Chambertin? How did medieval monks map Burgundy's terroir? What is the hierarchy between Regional, Village, Premier Cru, and Grand Cru? Where can you find smart value in Burgundy today? About This Video: Burgundy built a global obsession around just two grapes: Pinot Noir and Chardonnay. Grown across the Côte d'Or—an east-facing ribbon of clay and limestone—these grapes produce the most sought-after bottles in the world. But Burgundy doesn't rank the grape; it ranks the place. Certified Italian Wine Ambassador Greg Martellotto breaks down the 1,247 climats that make up this legendary region. On this hillside, inches matter. A simple stone wall, a fault line, or a slightly thi
videoWhat’s Really Going On with Restaurant Wine Pricing? | Wine Enthusiast Podcast, Ep. 225
Wine director Michael Laudenslager and importer Peter Andrews join the Wine Enthusiast Podcast to discuss how restaurant wine pricing became so expensive. This episode was recorded on September 9th, 2026, and initially published on September 23rd, 2026. Read more at https://www.wineenthusiast.com/culture/podcasts/wine-enthusiast-podcast/restaurant-wine-pricing/ Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. For more episodes, check out: https://www.wineenthusiast.com/wine-enthusiast-podcast/ Apple Podcasts: https://podcasts.apple.com/us/podcast/wine-enthusiast-podcast/id1168716155 Spotify: https://open.spotify.com/show/5hL6IHhnYA2QAtWIDRGrxL?si=b324990b8dfa4612 Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. Visit ou
- news
What Is Trauma-Informed Care? A Simple Guide for Families
Mental Health & Dual Diagnosis · Trauma What Is Trauma-Informed Care? A Simple Guide for Families Trauma-informed care is an approach to treatment that recognizes how trauma affects the brain, body, emotions, relationships, and recovery. Quick answer: Trauma-informed care means treatment is built around emotional safety, trust, choice, respect, and understanding instead of shame, pressure, […]
videoMy Favorite Whiskies of the Year 2025
Hello everyone, here is my "Favorite Whiskies of the Year 2025" video, which sees also a bit of a change compared to the 2024 one : There are now only 10 official categories (favorite this or that…), plus 2 honorable mentions lists, one being in fact my « Unofficial W.O.T.Y. 2025 (“Unobtainium, overpriced & High end” bottlings) Top 4” list, for a total of 30 official Awards & others mentioned. Among the 10 official categories, I did choose to suppress the countries of production mention, and ins
- news
Øyvind Lindgjerdet: Britannia Bar (Trondheim)
Øyvind Lindgjerdet is the bar director of Britannia Hotel, Trondheim. He makes us two cocktails, one with aquavit and Bird Cherry Blossom and the second with Gin and Lime Cordial. Øyvind introduce yourself My name is Øyvind Lindgjerdet, and I am the Executive Bar Manager of Britannia Bar at Britannia Hotel in Trondheim. As a ... More →
- educational
How a Single Cask Becomes a Blend (and Why That's Not a Bad Thing)
The word "blend" carries a lot of unearned baggage. Here's what blending actually is, why most great whiskies are blends, and how to read the difference on the label.
videoI can count with the fingers of my hand the places that get this right, from To Kalon to Puente Alto
Manuel Louzada on the rare places where Cabernet Sauvignon is elegant enough to blend, and the Carménère rediscovery that changed everything. #WinePodcast #ManuelLouzada #Almaviva #CabernetSauvignon #Carmenere #Shorts
- news
Coctel Ofrenda Dorada: Dulzura y Tradición en una Copa
🌼 La dulzura del otoño y el espíritu del Día de Muertos En México, el otoño es una estación de reencuentro. El aire fresco, las flores de cempasúchil y el aroma del pan de muerto anuncian la llegada del Día de Muertos , una de las celebraciones más emblemáticas del país. Es tiempo de encender velas, preparar ofrendas y compartir momentos con quienes forman parte de nuestra historia.
- news
Akkeshi Single Malt Japanese Whisky “Shoukan” to be 【 released in late November 2025 】
Single malt release information from Kenten Jitsugyo Akkeshi distillery. Details of the bottle of Akkeshi Single Malt Japanese Whisky “Shoukan”. This is the final bottle in the Akkeshi Distillery’s Nijushisekki series, excluding the special “Nishinibun” bottle.The official tasting note was released on October 31. 1. Akkeshi Single Malt Japanese Whisky “Shoukan” The time when the […]
- news
White Claw Maker Mark Anthony Group to Acquire The Finnish Long Drink
The Mark Anthony Group of Companies has agreed to acquire The Finnish Long Drink, a canned, gin-based sparkling cocktail. Terms of the transaction, which was announced today and is set to finalize in coming weeks, are undisclosed. Mark Anthony, which owns popular ready-to-drink brands like White Claw Hard Seltzer and Mike’s Hard Lemonade, will acquire The Finnish Long Drink as the brand comes off a year with near-20 percent growth in volume and sales of 3.3 million 9-liter case equivalents, according to Shanken News Daily’s Impact Databank. The article White Claw Maker Mark Anthony Group to Acquire The Finnish Long Drink appeared first on VinePair .
- news
Hibiscus Spritz
A refreshing hibiscus spritz mocktail made for a crowd. This easy, sugar-free batch drink is perfect for brunch, parties, and spring or summer hosting.
fromMocktail Girlie 
videoUnderstanding Navarra DO. Terroir, Grapes and Five Subzones
Navarra is famous for its rosado wines, but there's much more to this northern Spanish wine region than rosé. In this Mastering Spain episode, I explore the Navarra DO (Denominación de Origen), explaining its grape varieties, climate, soils and five distinct wine-growing subzones. From Garnacha and Tempranillo to Chardonnay and Viura, discover how Navarra's diverse geography influences the wines produced across this fascinating region. We'll begin with Navarra's winemaking history, including the devastating impact of phylloxera, before exploring the region's changing identity and the development of its red, white, rosé and sweet wines. I'll explain how the cooler, wetter vineyards near the Pyrenees contrast with the warmer, drier conditions of the Ebro Valley. We'll also examine the influence of altitude, limestone and alluvial soils, and the Cierzo wind on viticulture and wine styles. Then we'll explore Navarra's five wine-growing subzones in detail: Tierra Estella, Valdizarbe, B
fromWine With Jimmy
videovPub Live - Best of 2025
This is actually the last vPub of the year. For the first time in the life of the vPub, oddly, Christmas Day and New Year's Day are falling on Thursdays. Not only would I be in a lot of bother if I slinked off to hang out with my online whisky pals, I think it would be a pretty quiet session too. If we add in the - now traditional - first week of January off, I’ll be away for three weeks! 😳Instead, I’ll set up a Lock-in on Sunday 28th December for all the New Aqvavitae Guardians and patrons for
videoCan B.C. Wines Age?
I was fortunate to purchase 2 older B.C. wines direct from the winery I wanted to review them. Tinhorn Creek was established in 1993 by the Shaunessy and Oldfield families. It is one of the premier estate wineries located in the Golden Mile Bench sub-appellation in Oliver, B.C. It was purchased in 2017 by Andrew Peller Estates, a large Canadian wine company. The Tinhorn Creek 2014 Pinot Noir Oldfields Reserve is partial whole cluster, partial native ferment, and partially aged in new French oak for 18 months. For more information about the winery, please visit their website at https://www.tinhorn.com/ Osoyoos Larose is winery in the Okanagan, B.C. Canada. In 1998, the Taillan Group, owners of Gruaud Larose, a 2nd growth winery in Bordeaux, purchased this vineyard. Their vision was to create a world-class Canadian wine from classic Bordeaux varietals. Their inaugural vintage was 2001 2013 was a transition year for the winery as founding winemaker Pascal Madevon was being repla
- news
A história da Laranja Bahia, famosa em todo o mundo.
Você pode chamar de Laranja Bahia, laranja-da-baia ou ainda laranja-de-umbigo. Mas também de Washington Navel Orange e Laranja do Algarve. Conheça a história dessa tão importante laranja que utilizamos todos os dias nos bares. O que não te prepararam para descobrir, é que este cítrico, citrus sinensis var. umbilicata, proceda da Ásia e não da […] O post A história da Laranja Bahia, famosa em todo o mundo. apareceu primeiro em Mixology News .
fromMixology News 
videoNostalgie! 🥹 #whisky #whiskey #shortsvideo #shortvideo #short #shorts #meme #memes #nice #nostalgia
- news
Coctel Noche de Cempasúchil: El otoño en una copa
🍂 El espíritu del otoño mexicano El otoño en México está lleno de matices. El aire se vuelve fresco, los colores se transforman y los aromas del campo se mezclan con la nostalgia de las ofrendas. Es la temporada de los reencuentros, del pan de muerto, de las flores de cempasúchil y del tequila, ese compañero que nos une para brindar por la vida y la memoria.
videoWhisky Glenlivet 12 anos
videoWhisky Aberfeldy