The Chronicle
Latest dispatches
47 results across all types
- news
Fallen Old Men
Philip Ili Barake brings us his pairing in the June 2026 issue called "Fallen Old Men" where he pairs a neat glass of Caroni 12 year old rum (from Trinidad) with a Belicoso cigar from Joya de Nicaragua (format from the Antaño CT line).
- news
The Rum Historian: A LIVELY EVENING CONVOCATION
Marco Pierini, The Rum Historian, brings us in the June 2026 issue "A Lively Evening Convocation" where he revisits the history of clubs and taverns in Colonial America.
- news
Cane Run Rum 151
Paul Senft reviews Cane Run Rum 151 in the "Angel's Share" section of the June 2026 issue of "Got Rum?" magazine.
- news
Rum In The News - June 2026
Mike Kunetka shares with us in the June 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
- news
On Hosting And Being Hospitable
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "On Hosting And Being Hospitable" in the June 2026 issue.
- news
May 2026- The Sweet Business of Sugar: India
In the May 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: India.
- news
May 2026- The Rum Laboratory- Coriander and Cardamom Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the May 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coriander and Cardamom Rum Liqueur.
- news
Elixirs of India: A Journey Through India’s Traditional Drinks and Flavors by Aarav Patel
The Rum University shares with us in the May 2026 issue of "Got Rum?" magazine a publisher's review of "Elixirs of India: A Journey Through India’s Traditional Drinks and Flavors" written by Aarav Patel.
- news
Traditional Drinks From India
"Got Rum?" shares with us in the May 2026 issue some of the traditional Indian beverages know as desi daru.
- news
May 2026 - Cooking With Rum
Chef Susan Whitley shares with us in the May 2026 issue of "Got Rum?" two delicious recipes: Apricot ‘n Rum Chicken and Creamy Roasted Carrot Soup. Bon appetit!
- news
Worthy Park Select Rum
Paul Senft reviews Worthy Park Select Rum in the "Angel's Share" section of the May 2026 issue of "Got Rum?" magazine.
- news
The Rum Mixologist- May 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The May 2026 featured cocktail is: Rum Rangoon.
- news
Punch Negroni
Philip Ili Barake brings us his pairing called "Punch Negroni" where he makes a Negroni (with a twist) using Rhum Bologne (a rhum agricole from Guadeloupe) and pairs it with a Robusto cigar from Dias de Gloria, from the AJ Fernández factory.
- news
Blue Chair Bay White Rum
Paul Senft reviews Blue Chair Bay White Rum in the "Angel's Share" section of the May 2026 issue of "Got Rum?" magazine.
- news
THE RUM HISTORIAN'S TIMELESS REVIEW: “GENTLEMAN’S PROGRESS The Itinerarium of Dr. Alexander Hamilton, 1744” Edited by Carl Bridenbaugh UNC PRESS 1948
Marco Pierini, The Rum Historian, brings us "Timeless Review" where he reviews old and new books. This month's book review is on: Gentleman's Progress The Itiner Arium of Dr. Alexander Hamilton, 1744 (Edited by Carl Bridenbaugh UNC Press 1948.
- news
Rum In The News - May 2026
Mike Kunetka shares with us in the May 2026 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
- news
Transportation Challenges
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Transportation Challenges" in the May 2026 issue.
- news
April 2026- The Sweet Business of Sugar: Ecuador
In the April 2026 issue of "Got Rum?" magazine, the Rum University brings us a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Ecuador.
- news
April 2026- Cooking With Rum
Chef Susan Whitley shares with us in the April 2026 issue of "Got Rum?" a delicious dessert recipe: Lemon-Rum Blueberry Pound Cake. Bon appetit!
- news
Traditional Drinks from Ecuador
"Got Rum?" magazine shares with us in the April 2026 issue some traditional Ecuadorian cocktails.
- news
The Ultimate Ecuadorian Cookbook 111 Dishes From Ecuador To Cook Right Now by Slavka Bodic
The Rum University shares with us in the April 2026 issue of "Got Rum?" magazine a publisher's review of "The Ultimate Ecuadorian Cookbook: 111 Dishes From Ecuador To Cook Right Now" written by Slavka Bodic.
- news
Mhoba Sihhenge Pineapple Rum
Paul Senft reviews Mhoba Sihhenge Pineapple Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
- news
April 2026 - The Rum Laboratory - Coffee & Orange Chocolate Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the April 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coffee & Orange Chocolate Rum Liqueur.
- news
The Rum Mixologist- April 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The April 2026 featured cocktail is: High Horse.