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Saturday Webinar: The Insider’s Guide to the CSS Exam
On Saturday, September 12—at 10:00 am central time—we are pleased to offer one of our most popular webinars: A Spirited Discussion: The Insider’s Guide to the CSS Exam. This is one for the spirits crowd!! If you are interested in pursuing the Certified Specialist of Spirits (CSS) Certification—or just a … Continue reading →
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Better Understanding Recovery Meetings
Many people don’t know the recovery options that are available to them when they choose to get sober. The good news is that there are many to choose from. In fact, many people utilize multiple methods of recovery. One highly effective tool in recovery is the “recovery meeting.” Better Understanding Recovery Meetings Recovery meetings are […] The post Better Understanding Recovery Meetings appeared first on Lantana Recovery: Addiction Treatment Rehab Center .
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Sake Industry News. Issue #158
RIP Bungo Tanaka, Yet More Kurapu, Proper Props Given To Historic Property, Oriental Sake Awards & Asian Trends, Farewell Tokutei Meishōshu and more!
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Alcohol Awareness Month: Responsibility in Action
By Bill Young, Senior Director, Health Policy April marks Alcohol Awareness Month, which offers a moment to reflect on all the beer industry does to promote responsible consumption. It’s also a moment to remember that this work is never truly done. In my 30-plus years in the beer industry, I’ve seen positive momentum that’s created measurable, concrete responsibility initiatives that show up in real ways for policymakers and…
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Zing Zang Introduces New Espresso Martini Mix
Zing Zang Introduces New Espresso Martini Mix
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PATRÓN 100: 100 Proof, 100% Tahona Tradition
PATRÓN Tequila has raised the bar with its newest release: PATRÓN 100, a 100 proof, small-batch expression handcrafted using 100% tahona stone production. Bottled at full proof (50% ABV) with no dilution, this tequila delivers a pure, bold agave character while reflecting PATRÓN’s commitment to time-honored craftsmanship, precision, and quality. Craftsmanship at Every Step PATRÓN […]
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Oat Malt Stout With House Ale Yeast
We have another stout on tap, and this one leans into experimentation. Mike took a familiar stout concept and adjusted the ingredients to create something smoother and less roasty. The goal was to explore how different malts and yeast choices affect the final beer. What Is An Oat Malt Stout? We tasted Mike’s latest iteration […] The post Oat Malt Stout With House Ale Yeast appeared first on Brew Dudes .
fromBrew Dudes - news
Cédric Roblet appointed Managing Director of Champagne Ayala
Cédric Roblet has been appointed Managing Director of Champagne Ayala, effective 14 September 2026. He will continue the House’s development and qualitative ambitions.
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Champagne Barons de Rothschild completes a historic 2026 harvest entirely in August
Champagne Barons de Rothschild completed its 2026 harvest by 27 August, a historic vintage shaped by frost, drought and repeated heatwaves.
fromVertdevin - news
The Rum Mixologist- April 2026
The Rum University brings us The Rum Mixologist, an array of articles devoted to the exploration of classic and new rum cocktails. The April 2026 featured cocktail is: High Horse.
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Mike And Matt Taste Bardstown Bourbon Company Distillery Reserve Cascadia Garryana Oak Finish Bourbon
Bardstown Bourbon Company is well known for finishing Bourbon in interesting wood barrels. This latest Bourbon is finished in Garryana Oak from Oregon (a type of white oak). It is an interesting marriage of Bourbons. It has 80% Kentucky Bourbon... Continue Reading →
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What Is Champagne & How It Is Made? A Complete Guide for Champagne Beginners
Champagne needs no introduction, as for centuries it has remained a symbol of celebration and elegance. But, what goes on behind the scenes is a magical craft, worth understanding. Why is Champagne synonymous to luxury and what makes it special compared to other sparkling wines ? This Champa.. Read More
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Old St. Croix Arrives in France with a Proven International Track Record
A proven international spirits success is now entering France—bringing a new commercial opportunity for retailers. Already present in more than 30 markets, Old St. Croix (formerly A.H. Riise) combines strong storytelling with a highly accessible taste profile that performs particularly well in gifting and after-dinner sales. The brand traces its origins to 1838, when Danish… Cet article Old St. Croix Arrives in France with a Proven International Track Record est apparu en premier sur Rumporter .
fromRumporter 
videoMy Whisky Collection 2026
In this episode, I show you the whiskies I own—a full tour of the shelf for 2026! Some are open and some are still closed, but all are to be shared. The Stats: Since August 2018, I've finished 293 bottles. Currently, I have 64 open bottles and 83 sealed, for a total of 147. Let me know in the comments which one I should review next! - Contents - 0:00 - Introduction 1:14 - World Whisky 4:20 - American Whiskey 5:22 - Irish Whiskey 7:41 - Blended Whisky 8:26 - Lowland Whisky 9:20 - Island Whisky 10
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Coctel Altar de Luces: Elegancia y profundidad en cada sorbo
🕯️ El altar, símbolo de unión y memoria Cada noviembre, los hogares mexicanos se llenan de luz. Las velas guían el camino de quienes regresan, las flores de cempasúchil pintan el ambiente de esperanza, y el aroma de los platillos tradicionales nos recuerda que el amor nunca se apaga.
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Beyond the Bottle: Training the Next Generation of Wine Professionals
How can education prepare the next generation for the changing wine industry? Changins’ International Summer University takes students across leading European wine regions to explore how wine tourism, customer experience and new business models can create new opportunities for wineries and future wine professionals. The post Beyond the Bottle: Training the Next Generation of Wine Professionals appeared first on Great Wine Capitals .
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These Are the Top 50 Craft Breweries of 2025
The number of craft breweries in the U.S. contracted for the second year in a row in 2025 with a 2.9-percent year-over-year decrease, according to the Brewers Association’s (BA) annual production report for the craft industry. The BA recorded 9,578 operating craft breweries last year. The number of microbreweries showed the largest decline with a 4.4-percent drop. Taprooms and brewpubs trailed behind with 2.7 and 2.5 percent decreases, respectively. In its annual craft brewing industry production report, the BA documents the craft segment’s total output by volume, number of breweries, market share, and workforce size. The article These Are the Top 50 Craft Breweries of 2025 appeared first on VinePair .
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Fentanyl Addiction Treatment in Spokane: What You Need to Know
The post Fentanyl Addiction Treatment in Spokane: What You Need to Know appeared first on Spokane Falls Recovery .
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Dual Diagnosis Treatment: When Addiction and Mental Health Overlap
The post Dual Diagnosis Treatment: When Addiction and Mental Health Overlap appeared first on Spokane Falls Recovery .
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DropWorks Distillers Drop #002
DropWorks Distillers Drop #002. DropWorks are clearly not hanging about. Distillers Drop #002 arrives off the back of a debut that sold out quickly and earned a fair bit of attention. Rather than playing that safe they’ve leaned further into the experimental side of things. For Drop #002 they’ve gone down the Bordeaux Red wine […] The post DropWorks Distillers Drop #002 appeared first on thefatrumpirate.com .
videoFriuli Aquileia DOC in 60 Seconds #italy
Friuli Aquileia DOC in 60 Seconds #italy Salute,, James © 2026 James Melendez / James the Wine Guy — All Rights Reserved. **** Social Networks LinkedIn: https://www.linkedin.com/in/jamespmelendez/ Instagram: https://www.instagram.com/james_melendez_jamesthewineguy/ WordPress: http://jamesthewineguy.wordpress.com/ YouTube: http://www.youtube.com/user/jamesthewineguy Facebook: https://www.facebook.com/jameswineguy/ Twitter: http://twitter.com/jamesthewineguy
- news
Why Everyone Ends Up at the Bar… And How to Use That to Your Advantage
There’s a reason the bar is almost always the most crowded, energized spot at any event…and it’s not just about the drinks. Whether it’s a wedding, corporate gathering, or private party, the bar naturally becomes a magnet for connection, conversation, and curiosity. Understanding why this happens (and how to design around it) can completely transform your […]
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Sparkling ambitions: Yamanashi Meijo steers sake forward
From Champagne-esque expressions to an upcoming rosé, Yamanashi Meijo is pushing the boundaries of sake making. Rebecca Lo speaks to the brewery's president, Tsushima Kitahara, to discover how the Shichiken producer is reshaping the future of Japan’s iconic drink. The post Sparkling ambitions: Yamanashi Meijo steers sake forward appeared first on The Drinks Business .
videoThe Burgundy label trap fooling 90% of buyers
Burgundy doesn't rank grapes—it ranks dirt. Discover how 1,247 climats, medieval monks, and 3 inches of soil dictate the world's most expensive wines. What questions does this video answer? Why does Burgundy classify vineyards instead of grape varieties? What is the difference between Gevrey-Chambertin and Chambertin? How did medieval monks map Burgundy's terroir? What is the hierarchy between Regional, Village, Premier Cru, and Grand Cru? Where can you find smart value in Burgundy today? About This Video: Burgundy built a global obsession around just two grapes: Pinot Noir and Chardonnay. Grown across the Côte d'Or—an east-facing ribbon of clay and limestone—these grapes produce the most sought-after bottles in the world. But Burgundy doesn't rank the grape; it ranks the place. Certified Italian Wine Ambassador Greg Martellotto breaks down the 1,247 climats that make up this legendary region. On this hillside, inches matter. A simple stone wall, a fault line, or a slightly thi