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Blue Long Island Iced Tea Cocktail Recipe
The post Blue Long Island Iced Tea Cocktail Recipe appeared first on Mix That Drink . Curious why this cocktail turns electric blue and still tastes balanced? This Blue Long Island Iced Tea brings citrus, spice, and summer vibes in one glass. The post Blue Long Island Iced Tea Cocktail Recipe appeared first on Mix That Drink .
fromMix That Drink - news
Patrick Mayers, a Driving Force in Caribbean Rum, Passes Away
Remembering Barbados’ Patrick Mayers, whose decades of service and quiet leadership helped shape the modern Caribbean rum industry.
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Safari Juice Cocktail Recipe
The post Safari Juice Cocktail Recipe appeared first on Mix That Drink . A bright, fruity Safari Juice cocktail blends orange juice, Midori, and Cointreau with a grenadine sunrise effect that feels light, refreshing, and easy to sip. The post Safari Juice Cocktail Recipe appeared first on Mix That Drink .
fromMix That Drink - news
List of Japanese Whisky Distilleries (Updated November. 2025. 118 locations in total)
The latest list of whisky distilleries in Japan updated in January 2021, including Yamazaki distillery, Hakushu distillery, Yoichi distillery, Miyagikyo distillery, craft distilleries Chichibu distillery, Atsugishi distillery, Gaia Flow Shizuoka distillery, Mars Shinshu distillery, Mars Tsunuki distillery, Saburo Maru distillery, Azumi distillery, and 27 more! I'll be back!
video¿QUIÉN SERÁ EL SUSTITUTO DE TELASCO? ¡LAS OPCIONES DE VIZCARRONDO! | Redwine
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Wine From California - Regions, Types & Best Bottles (2026 Guide)
California wines are known for their diverse styles, quality, and innovation. California is among the most recognised wine regions of the world and its wines are widely consumed all over. From super-premium Napa Valley wines to approachable weeknight dinner bottles, California offers a complete wine.. Read More
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Buffalo Trace Releases Eagle Rare 30, the Brand’s Oldest Bourbon Yet
Buffalo Trace Distillery is releasing Eagle Rare 30, the product line’s oldest bourbon yet. Bottled at 101 proof in a 750-milliliter decanter, the ultra-mature whiskey will roll out in limited quantities to retailers, bars, and restaurants beginning in May with a suggested retail price of $12,500, the distillery announced in a release. A Bonhams auction, opening on April 24 and closing May 8, will kick off Eagle Rare 30’s release and offer up the first two publicly available bottles of the new whiskey. The worldwide rollout will then begin through parent company Sazerac’s distribution network. The article Buffalo Trace Releases Eagle Rare 30, the Brand’s Oldest Bourbon Yet appeared first on VinePair .
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April 2026 - The Rum Laboratory - Coffee & Orange Chocolate Rum Liqueur
Got Rum?" magazine, together with The Rum University®, entices us in the April 2026 issue to explore the world of rum spices and flavors. This month we learn to make our own Coffee & Orange Chocolate Rum Liqueur.
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Japan whisky and sake exports hit ¥95 billion in 2025
Japan’s combined whisky and sake exports have soared by 289% over the last 10 years – peaking at ¥95 billion (around £500 million) in 2025 – data from the country’s Ministry of Agriculture, Forestry and Fisheries has revealed. The post Japan whisky and sake exports hit ¥95 billion in 2025 appeared first on The Drinks Business .
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Bonus podcast episode: Non-alcs with attitude
In conversation with Lisa King, founder of Free AF The post Bonus podcast episode: Non-alcs with attitude first appeared on The Cocktail Lovers .
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Isle of Harris launches whisky with Sunspel
The Isle of Harris Distillery has partnered with British luxury clothing brand Sunspel on a limited edition whisky. The post Isle of Harris launches whisky with Sunspel appeared first on Vintage Acquisitions .
videoOutstanding Cabernet Franc from Washington 🍇
2023 Two Mountain Cabernet Franc Reserve from the Yakima Valley, Washington. The wine sells for around $25. https://www.klwines.com #winetasting #wineexperience #winenot #yakimavalley #washington #cabernetfranc #reserve #mwlife #masterofwine #bobpaulinski
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Review: Niagara Wine + Food by Magdalena Kaiser
The post Review: Niagara Wine + Food by Magdalena Kaiser appeared first on Social Sips .
videoIn 1964, Burgundy Took Away This Vineyard’s Famous Name...But Why?
Thierry Mortet Bourgogne Rouge Cote d'Or 2023 Link to Purchase Wine: https://www.winex.com/thierry-mortet-bourgogne-rouge-cote-d-or-2023.html Sometimes the most interesting Burgundy stories are hiding behind the humblest labels. This bottle may say Bourgogne Côte d’Or, but its story leads directly into Gevrey-Chambertin and a parcel caught up in a fascinating 1964 reclassification that stripped part of the vineyard of its village status. The result is exactly the kind of “secret vineyard” Burgundy we love finding: Pinot Noir from a tiny parcel with 20- and 55-year-old vines, farmed organically for decades and made in a classic, restrained style with stems and roughly one-third new oak. In the glass it’s fragrant, tender and juicy, with that cooler structural frame and deceptive complexity that immediately tells you this is far more serious than everyday Bourgogne Rouge. And at $39.98, the story gets even better. Burgundy prices continue to climb as tiny yields, difficult growi
videoBest Johnnie Walker Blue Label #bluelabel
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How rice is used in beer
Rice beers are, as the name suggests, alcoholic brews that use rice as a primary grain or adjunct alongside, and sometimes instead of, malted barley. This may sound like an unusual brew in the first instance, but various breweries have been using adjuncts (added ingredients that sit outside of water, yeast, hops, and malted barley) such as rice or corn in their brewing process for years, so it's not a new or uncommon concept. These ingredients are often added to support brewers in achieving a specific flavour profile, mouthfeel or style of beer. How rice made its way into American lager Whilst rice has been used in fermented beverages for thousands of years, perhaps the most successful example being in Japanese sake, it didn't enter Western brewing until the 19th century. German immigrants in the U.S. faced challenges because barley production struggled to keep up with demand, while the American six-row barley available to them was higher in protein and lower in starch than the Europea
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Report: Sazerac Offered $15 Billion to Buy Brown-Forman
Sazerac reportedly offered around $15 billion to buy Brown-Forman. The offer comes after news of discussions for a potential deal between French spirits producer Pernod Ricard and Brown-Forman, followed by rumors that Sazerac also approached the Louisville, Ky.-based whiskey giant. Brown-Forman’s shares are trading at $29.57 at the time of publication. Sazerac offered to buy Brown-Forman for $32 a share, the Wall Street Journal reports. Brown-Forman’s stock has climbed 25 percent since the initial reports of its discussions with Pernod. Its shares were down just over 2 percent this morning before word of the Sazerac offer was published. The article Report: Sazerac Offered $15 Billion to Buy Brown-Forman appeared first on VinePair .
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Weekly Cellar Round-Up
Over the course of a week, I taste a bunch of wine, usually with friends, and almost always with my wife. Here are some of the wines we tasted over the past few weeks. These are wines that were not sent as samples—in most cases, I actually paid for these wines (although a few may have been given as gifts). … … Continue reading →
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Hop Rhizomes are now in stock and ready to plant!
Hop Rhizomes are perennial, ornamental, have a great aroma and you can use your homegrown hops to brew beer with. They’re very easy to plant and just need a sunny spot with well drained soil and plenty of water to plant them. You can plant them next to a fence, a tree, a trellis, anything […]
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Saturday Webinar: The Insider’s Guide to the CSS Exam
On Saturday, September 12—at 10:00 am central time—we are pleased to offer one of our most popular webinars: A Spirited Discussion: The Insider’s Guide to the CSS Exam. This is one for the spirits crowd!! If you are interested in pursuing the Certified Specialist of Spirits (CSS) Certification—or just a … Continue reading →
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A Toast to Texas Waters
If you walked into one of those dinners this past August, you might’ve thought it was just another night out in Texas. The lights were low, the tables were set, and the air smelled like seared steak and oak-aged bourbon. But if you looked a little closer, listened past the laughter and the clinking glasses, […]
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Cédric Roblet appointed Managing Director of Champagne Ayala
Cédric Roblet has been appointed Managing Director of Champagne Ayala, effective 14 September 2026. He will continue the House’s development and qualitative ambitions.
fromVertdevin - news
Better Understanding Recovery Meetings
Many people don’t know the recovery options that are available to them when they choose to get sober. The good news is that there are many to choose from. In fact, many people utilize multiple methods of recovery. One highly effective tool in recovery is the “recovery meeting.” Better Understanding Recovery Meetings Recovery meetings are […] The post Better Understanding Recovery Meetings appeared first on Lantana Recovery: Addiction Treatment Rehab Center .
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Sake Industry News. Issue #158
RIP Bungo Tanaka, Yet More Kurapu, Proper Props Given To Historic Property, Oriental Sake Awards & Asian Trends, Farewell Tokutei Meishōshu and more!