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Braud & Quennesson’s Capsule series welcomes Pyrus
Pyrus is Braud & Quennesson’s first VO and the second expression in the Capsule series. Aged for 2 years and 3 months in cognac casks, then finished for 9 months in pear-spirit casks, this rum (PGI Rhum des Antilles Françaises) crafted by Lyse Carlier reveals an indulgent palette blending poached pear, candied citrus and delicate… Cet article Braud & Quennesson’s Capsule series welcomes Pyrus est apparu en premier sur Rumporter .
fromRumporter - news
Of Substack & wine
To borrow Ernest Hemingway’s observation on going bankrupt, wine writing on Substack started gradually and then happened all at once. It’s no secret that classic wine media has been in a decline in terms of subscribers as well as losing a publication (or two) year upon year. This isn’t the case for Substack which, despite being founded way back in 2017, it seems most everyone writing about wine or, pretty much anything in the world, has arrived in the past year to try and hack through the madness and earn a few bucks, directly from readers. This has quickly taken on a new dimension with Substack finally creating a subsection of the Rising and Top lists that breaks off Wine & Spirits from Food & Drink as that category is massive and few in the land of drinks ever cracked it. It seems we have some core Substack staff members…
- news
Coloma refines its profile at Rozelieures
This Colombian rum was first aged for 8 years in American oak casks, before undergoing a 2-to-3-month finish in casks that had held a coffee liqueur, followed by a further 2 months in ex-casks from the French distillery Rozelieures Tourbé (peated). Tasting note provided by the producer: Nose: coffee, cereals, spices, vanilla. Palate: subtle smoke,… Cet article Coloma refines its profile at Rozelieures est apparu en premier sur Rumporter .
fromRumporter - news
Cihuatán gets infused with Artesano
A 10-year-old rum aged in ex-bourbon casks and then infused for 2 months with Salvadoran pineapple. Ideal for mixology. 70cl – 40% – RRP: €45 – Distribution: Whiskies du Monde Cet article Cihuatán gets infused with Artesano est apparu en premier sur Rumporter .
fromRumporter - news
Abuelo unveils its Añejo Blanco
Abuelo Añejo Blanco is a blend of column- and pot-still rums, aged in American white oak casks and then filtered to reveal its clarity. Tasting note provided by the producer: Nose: fresh citrus notes, ripe banana and a delicate floral touch of jasmine. Palate: soft and vibrant, with notes of lime, orange peel and a… Cet article Abuelo unveils its Añejo Blanco est apparu en premier sur Rumporter .
fromRumporter - educational
Mashbills, Demystified: What 51% Actually Buys You
The legal definitions for bourbon, rye, wheat whiskey, and corn whiskey all hinge on a single percentage. Understanding what that 51% does (and doesn't) constrain changes how you taste.
- news
Ti’Clak, the CBD-infused arrangé
Kevas launches a new release with a CBD-infused arrangé (flavoured rum). This creation pairs a traditional rum from the island of Réunion with French hemp, sourced through local channels. In compliance with current regulations, the product has a THC level of 0.005%, well below the 0.3% threshold permitted in France. 70cl – 33% – RRP:… Cet article Ti’Clak, the CBD-infused arrangé est apparu en premier sur Rumporter .
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videoEp. 2799 The Hungarian Wine Market, Italian Wine & the Journey to Master of Wine with Sue Tolson ...
Welcome to Clubhouse Ambassadors' Corner and Episode 2799 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova IWA is in conversation with Sue Tolson MW, exploring her path to achieving the prestigious Master of Wine title and her experience of the Hungarian wine market. Sue shares insights into the development and character of the Hungarian wine market, including the role of importers, how consumers discover and purchase wine, and the changing dynamics of the local wine trade. The conversation also looks at the position of Italian wines in Hungary, exploring how Italian wine is perceived, where it fits within the market, and the opportunities and challenges for Italian producers. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. About today's host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience i
- news
INSIDER DEAL! 94 Points for
Long time favorite Gard Vintners is back with a Perfect 10 white wine, and thanks to our 44% discount it’s ... Read more
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Mhoba Sihhenge Pineapple Rum
Paul Senft reviews Mhoba Sihhenge Pineapple Rum in the "Angel's Share" section of the April 2026 issue of "Got Rum?" magazine.
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Flashback Friday: Old Grand Dad Bottled-in-Bond 1967
The other day, I opened a decanter bottle of Old Grand Dad and Matt and I tasted it. This bottle was made by National Distillers at the Old Taylor Distillery in the spring of 1963 and bottled in the fall... Continue Reading →
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Bottle pasteurization
<div class="bbWrapper">Hey guys I am new here so treat me as a complete beginner. My question is that can I prevent bottle explosion with pasteurization? I mean if I add sugar to the cider and bottle the yeast will continue to work right? So if I kil
- news
3 Easy Raspberry Cocktails to Make This Autumn
Looking for easy raspberry cocktails you can make at home? You’re in the right place. It’s raspberry season — which means long afternoons in the autumn sun and blushing pink cocktails shared with friends. The post 3 Easy Raspberry Cocktails to Make This Autumn appeared first on Wildbrumby Distillery | Schnapps | Gin | Vodka .
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【 Release Information 】Saburomaru VII THE CHARIOT
The Saburomaru Distillery, well-known for its “Mastering the Peat,” is now offering the eighth installment of its Tarot Card series. This tarot card series will be released at a rate of about two per year starting in 2024. “Chariot” depicts the balance between reason and instinct, struggling with conflict, yet moving forward with vigor. Again, […]
videoFalling into Fall Wines
It's the first day of fall 🍂 and we're gearing up with all of our favorite fall sips 🍷 From Pinot Noir to the Rhône, what are you most excited to drink this fall?👇️
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Credaro Kinship Cabernet Sauvignon 2025
Fruit sourced from Credaro’s high-density planted Kyella Vineyard in Wilyabrup (comprising Houghton, 337 and 191 Cabernet clones). Some fruit batches cold-soaked for added complexity. Malolactic fermentation in tank (for freshness) […]
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Inpatient vs Outpatient Rehab in Austin: Which Level of Care Is Right for You?
Choosing between inpatient vs outpatient rehab in Austin is one of the most important decisions in your recovery journey. This guide breaks down the key differences between residential and outpatient treatment, who each level of care is best suited for, and how to find the right fit for your unique needs. The post Inpatient vs Outpatient Rehab in Austin: Which Level of Care Is Right for You? appeared first on Nova Recovery Center Near Austin Texas .
- news
Busch Light Returns Cult ‘Bapple’ Beer, Teases New Pickle Flavor
“Bapple,” the portmanteau of ‘Busch’ and ‘apple,’ is returning to the drinking lexicon as Busch Light is bringing its beloved apple-flavored lager back to retail shelves. Busch Light Apple — or, as fans call it, “Bapple” — will hit stores this month in limited quantities, parent company Anheuser-Busch InBev (ABI) announced Monday. There’s also potential for a new pickle-flavored lager to join Busch’s portfolio of limited-edition beers. The Alcohol and Tobacco Tax and Trade Bureau’s (TTB) Certification/Exemption of Label/Bottle Approval (COLA) registry shows a label approval from April 6 for Busch Light Pickle, which is classified as a malt-flavored beverage. The article Busch Light Returns Cult ‘Bapple’ Beer, Teases New Pickle Flavor appeared first on VinePair .
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Fresh Brew: Your Monthly Digest of Top Forum Discussions – April 2026
Most Discussed Topics FG variationsby deeJay with 29 posts this monthHi all, I do no chill double batches, 23L into plastic cubes x 2.Recently I have been getting big variations on final gravity from the same batch, mostly over attenuating, same temps and yeast, (… Over carbonated kegby Brewer #450121 with 28 posts this monthI […] The post Fresh Brew: Your Monthly Digest of Top Forum Discussions – April 2026 first appeared on Brewer's Friend .
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Tamber Bey
Here is the Tamber Bey team including winemaker Sally Johnson Blum (R) who has made some amazing new wines. Today we share the great wines of Tamber Bey. Named after the Arabian horses at the estate, Tamber Bey began back in1999 and is a family-owned business, with Barry and Jennifer managing operations and marketing, and Barry's daughter, Kendra, managing the wine club. The winery is located in Calistoga and focuses on estate-grown wines at their Sundance Ranch, a functioning 22-acre equestrian facility. The new wines were seriously good. Sally Johnson Blum crafts an outstanding lineup and I adored her 2024 UV Vineyard’ Pinot Noir (OB, 95) which is deep and concentrated with amazing soil character. Learn more about these great wines at https://tamberbey.com/ and here are my reviews of the outstanding new Tamber Bey wines. 2024 Tamber Bey Sauvignon Blanc- Sourced from Lake County, this 2024 Sauvignon Blanc offers pear and gooseberry notes alongside stony minerals on the palate. Enjoy n
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[Melb - Inner West] Robobrew 35L V3.1, Refractometer, Grain Mill
<div class="bbWrapper">- Robobrew 3.1, still in good working condition. <br /> <br /> - 3 roller grain mill<br /> <br /> - Refactometer.<br /> <br /> Pick-up only, inner west Melb.<br /> <br /> $200 for the lot.</div>
- news
Refreshing Vodka Cucumber Basil Cocktail Recipe
This refreshing vodka cucumber basil cocktail combines crisp cucumber syrup, fresh lemon juice, and aromatic basil for the perfect light and bubbly drink, ideal for weddings and events in DFW.
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Spring Valley
Here are the outstanding wines by Spring Valley and winemaker Kate Derby. It is my pleasure sharing the wines of Spring Valley, founded by Shari and Dean Derby. They planted vines on the land and made their first vintage in 1999. The Derbys’ son Devin Corkrum Derby served as winemaker until his passing in 2004. Serge Laville took over as winemaker and transformed the wine program. A few years back Kate Derby, a sixth-generation family farmer and winemaker, took over the help at Spring Valley Vineyard. She has worked at Spring Valley Vineyard for much of her life. Growing up she spent summers hoeing the vineyard rows with her grandfather and racking wine with Spring Valley’s first winemaker, her uncle Devin Derby. After receiving her bachelor’s degree, she began her full time career with Spring Valley in the tasting room, then on the road representing the brand across the country and finally joining the winemaking team in 2011. She did a great job with the 2022 wines. The 2023 wine
- news
GSN Review: Amaretto Salizà Liqueur
Founded in 1943 in Fruili, Italy, Bepi Tosolini’s spirits are heritage-driven and built on dedication to authentic, family-rooted grappa traditions. Passed down to the family’s third generation, the brand remains committed to its original production philosophy, with unchanged methods that emphasize manual, small-batch and slow distillation using only the “heart” of the spirit. Grappa-based and […]