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Da Cristal 2018 e Cristal Rosé 2015 all’infinito: la ricerca dell’eterna giovinezza. (Spoiler: sono i lieviti)
Siamo stati a cena per i 250 anni della maison Louis Roederer con lo chef de cave Jean-Baptiste Lecaillon , che durante una azzeccata sequenza di piatti di Chicco Cerea al ristorante Da Vittorio ci ha coinvolto nella sua sperimentazione … continua »
videoEp. 2816 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 2 | Asia Win...
Welcome to the Asia Wine Market and Episode 2816 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasoned sommelier, and director and owner of Praelum Wine Bistro, one of Singapore’s best-known wine spots. In Part 2, they discuss career opportunities and salary expectations in the wine industry, the role of the Sommelier Association of Singapore, and advice for Italian wine producers looking to enter the market. Listen to Part 1: https://www.italianwinepodcast.com/Episodes/ep-2805-singapore-a-gateway-to-premium-wine-in-asia-with-gerald-lu-of-praelum-part-1-asia-wine-market/ Gerald also shares his favourite wine spots across the city: • Luxury: 67 Pall Mall, Park90 • Cosy: Soif & Co, Patrimonio Wines, Convivial • Natural wine: Revolution, Temple Cellars Key Takeaways: • Understand Singapor
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Trust the Rosso
What is the best part of drinking wine? It is a simple question. The simplicity of the question doesn’t mean that the answer to that question is simple. Also, it doesn’t mean that there is only one answer to that question. Similar to the subject at hand, wine, which is subjective, the answer to our […]
video🍷Para quedar como conocedor de vino en tu próxima cata🫶🏻
🍷 Si vas a aprender una sola cosa del vino blanco y del vino tinto, ¡que sea esta! 🥂 En los blancos, busca la ACIDEZ: esa frescura que te hace salivar y ayuda a equilibrar las comidas. 🍇 En los tintos, descubre los TANINOS: esa sensación de sequedad en la boca que aporta estructura y combina muy bien con las carnes. Ojo: ambos elementos pueden estar presentes tanto en blancos como en tintos. ¡La clave está en aprender a reconocerlos! 📌 Guarda este video para tu próxima degustación, compártelo con quien disfruta del vino y sígueme para aprender más. #WineNewsTV #Vino #VinoBlanco #VinoTinto #PuertoRico
video60 Seconds of Salvestrin
Emma and Hannah Salvestrin have joined their parents at the family's Salvestrin Winery, working with a parcel of historic Dr. Crane Vineyard that has been in the family for nearly 100 years. We chatted with them about wine, bocce, and all things Napa Valley. For more on Napa Cabernet, check out the 2023 Napa Cab report: https://www.winespectator.com/issues/california-cabernet-2026-11-15
videoWOW Fantastic Zinfandel Bargain
2021 T Vine Bacigalupi Zinfandel from the Russian River Valley, Sonoma, California. Sourced from old vines, 60+ years old. An outstanding bottle of wine. Picked it up at Grocery Outlet for $15.99. #zinfandel #winetasting #winenot #oldvine #wineexperience #sonomavalley #russianriver #groceryoutlet #mwlife #outstanding #masterofwine #wine #bobpaulinski
video"Tastes Like a Spicy Box of Crayons"
Experts taste test Costco's Kirkland Signature extra virgin olive oil. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE
videoThis is your sign to serve Margaritas out of a pumpkin.
video¡GLEIKER LA ROMPE EN CHAMPIONS! | SAVARINO BUSCA SU 2DA FINAL Y MÁS | Actualidad Vinotinto | RedWine
¡ARRANCAMOS! ¡Video de actualidad Vinotinto con las últimas actuaciones de los venex, mercado de fichajes y más! ¡Síguenos en instagram para que no te pierdas nuestro contenido! @Redwine.oficial 🔥 @Iamzurdo_20 🔝 #ElAmorPorEstosColoresNosUne #Vinotinto #Futbol
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Italy’s Wine Tourism Policy – Part 2: How the 50% Subsidy Program Will Support Wine Regions
A new funding mechanism moves Italy’s wine tourism strategy from policy ambition towards collective regional action. Italy’s new wine tourism support measure is less about subsidising individual cellar doors than strengthening entire wine-producing territories. Under ministerial decree no. 483420, dated 18 September 2026, eligible collective organisations can seek public contributions of up to 50% of […] The post Italy’s Wine Tourism Policy – Part 2: How the 50% Subsidy Program Will Support Wine Regions appeared first on Liz Palmer .
videoWhy Olive Oil Can Taste Bad, According to an Expert
An olive oil expert explains what causes defects in olive oil and how they affect its flavor during Food & Wine’s taste test. Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine TikTok: https://www.tiktok.com/@foodandwine Website: https://www.foodandwine.com Food & Wine inspires and empowers our food- and wine-obsessed community to eat, drink, entertain, and travel better—every day, everywhere. Watch for recipes, expert tips, and stories from the world of food and drink.
fromFOOD & WINE
videoVine Hill Ranch: What Every Wine Collector Should Know!
John Jackson, DipWSET a/k/a Attorney Somm discusses Vine Hill Ranch, a top Napa Valley winery from the Oakville AVA that makes some of the most sought-after-wines in all of Napa Valley! NAPA VALLEY DECODED: New Book from Attorney Somm Whether you want to discover affordable, high‑quality Cabernets, navigate all 17 AVAs plus Pritchard Hill with confidence, better understand your own palate and the wine styles that fit it, or pick up practical tips for visiting, Napa Valley Decoded is the #1 Best Selling comprehensive resource you need to make smarter, more confident choices. Now available in hardcover and Kindle here: https://amzn.to/4x7fJ3Y MY FAVORITE FLASH SITE - Sign up to receive $10 off your first order! https://lastbottlewines.com?referral_code=OTQ0MzE5NjkyODI4NA WINE COLLECTOR RESOURCES & CELLAR TOOLS Books and wine accessories I use in my own cellar! https://www.amazon.com/shop/attorneysomm/list/1GLUC7P0E9B1B?ref_=aip_sf_list_spv_ofs_mixed_d&ccs_id=54d8201f-aae9-4fea-95
videoOur Unreleased Fiano, Tasted Blind | Fiano Fridays
Fiano Fridays with @thewineanimal, wine three. Stone fruit, honey, a little nuttiness and the highest acid of the four. Brenden called South Australia, and he's right. It's an unreleased Adelaide Hills Fiano of ours, from a trial we've been running for four or five years in new 500-litre French oak puncheons. Brenden didn't pick the oak, and that's what we're after. It should sit behind the fruit. Full blind tastings every week on YouTube, link in bio. #fianofridays #fiano #adelaidehills #blindtasting
- news
Sundays Are For Sebastian Revisited (#117)
I am in Corsica, France, and as I sometimes do while traveling, I revisit a Sundays Are For Sebastian. This comes from over eleven years ago when Seba was six. Sebastian is my six-year-old, and he says some of the … Continue reading →
videoWinery visit at Castello di Monsanto, San Donato, Chianti Classico, Italy
videoWine, banquets, and a little too much excess
Kathleen Burk on what ancient Egyptian tomb paintings reveal about elite wine culture. #WinePodcast #KathleenBurk #AncientEgypt #WineHistory #Shorts
video3 min. of mind numbing airlock action
Got 3 minutes of time to kill? Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Consider becoming a supporting member of DIY Fermentation by joining: Patreon: https://www.patreon.com/user?u=60754647 Or Youtube: https://www.youtube.com/channel/UCyogN69ayejYnRaQC3eZsxg/join JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN. Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: h
videoRanking Vineyards: The Fight Australia Isn't Ready For
Australia's wine regions weren't drawn because winemakers asked for them. They were drawn because Europe wanted proof our labels meant something before it would sign a trade deal, and the big companies only got on board for the market access. Brian Croser signed that agreement for the industry in 1993. In this reverse interview he's back at the table to tackle the next question: should Australia go further and build a proper quality system? The conversation gets into the guts of it. It covers how the Adelaide Hills is actually defined (altitude, geology, rainfall, climate), why you can stand on one side of a road and be outside the region, the 85/15 rule behind every regional label, and what it would take to carve out a new subregion around Gumeracha. Then comes the uncomfortable hypothetical: what stops someone planting a famous region wall to wall, cropping 20 to 30 tonnes a hectare, and dragging its reputation down for everyone? The discussion runs from Italy's 1963 DOC laws and p
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Podcast 844 Vino Lingo Video – “Fiasco” Stephen Arnold, Wine Director, Bottega Napa Valley
This week on our Vino Lingo Video segment we feature Stephen Arnold, Wine Director, Bottega Napa Valley, defining the term “Fiasco”. Learn more by visiting botteganapavalley.com
- news
Montes Cherub Rosé Review
Playfully tasty Chilean rosé made from Syrah and Grenache, we review the Montes Cherub Rosé wine. 85% Syrah and 15% ... Read more
videoEp. 2815 Family Legacy and the Future of Amarone della Valpolicella with Luca Speri & Ekaterina V...
Welcome to Clubhouse Ambassadors' Corner and Episode 2815 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA meets Luca Speri, sixth-generation member and export manager of the Speri family winery in Valpolicella Classica and newly appointed president of Famiglie Storiche. Luca shares the family’s commitment to estate-grown grapes, native varieties and organic viticulture, as well as the association’s mission to protect Amarone’s quality and identity. They also discuss the 2026 harvest, adapting to warmer summers and welcoming visitors to the family’s restored 15th-century home. About today's host: Ekaterina Vislinskaya is a certified wine sommelier and content creator from Yekaterinburg, Russia, specializing in Italian wines. She holds WSET Level 3 and is an accredited Italian Wine Ambassador (IWA) through Vinitaly International Academy. Ekaterina is also a guest blogger for the Italian Wine Podcast and a passionate wine traveler, sharing insights on wine
- news
Pour a Glass and Open the Door for Come Over October
Who’s ready for a glass of wine shared with a friend or two? I always am, but often daily life unfolds into a very busy 12+ hours. Before I know it, the wine window is closed! However, I am diligent about making time with friends and family for a conversation, a lunch or dinner, and […] READ MORE The post Pour a Glass and Open the Door for Come Over October appeared first on Grape Experiences .
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A Tour of Wine Grapes: Tannat
Tannat 🍷 Photo by Doris Schneider on Wikimedia Commons The Tannat ( tahn-naht ) grape originated in the Madiran region of South West France, where it has been grown for centuries. In the late 19th century, Basque immigrants carried the vine to Uruguay. Today, Tannat is the national signature grape of Uruguay, thriving in its coastal climate and producing softer styles of wine than its French counterparts. It is also grown in smaller amounts in places like California, Virginia, and Australia. Tannt’s name comes from the local French word for "tanned," referencing both its dark skin color. Wines made from Tannat will have aromas and flavors like blackberries, dark plums, and black currants. Additionally, there may be hints of dark chocolate, licorice, spices, and smoke. Because it naturally contains a very high amount of seed and skin compounds called tannins, the wine can feel quite drying in your mouth when it is young. This high amount of tannins gives Tannat an exceptional ability t
videoWine Spectator's 50th Anniversary Cover
It's Wine Spectator's 50th birthday! Over five decades, Wine Spectator has explored the fascinating world of wine, educating our readers on the culture, history, personalities, and economics of this ever-evolving industry, while introducing wine lovers to the many thousands of bottles we taste every year. Thank YOU for the past 50 years and cheers to the next 50 🥂 The special 50th anniversary issue of Wine Spectator is on newsstands October 20th.