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podcast· 52:48Get in Wine!!!
Elle is keeping it short n sweet this week!!! She’s got butterbeer pairings , drinks a fabulous Chenin Blanc from South Africa, and talks with Matthew Lindsey, sommelier and creator of the Advanced Wine Course. If you want a fifty percent discount, use the code THEWINESITUATION! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 36:31· Ep 18Champagner, Prosecco & Co.
Heute prickelt es im Glas. Victor Cordes, Regionalleiter Zentralschweiz von Mövenpick Wein, präsentiert Schaumweine – von der Economy Class bis zur First Class. Worin liegt der Unterschied zwischen einem Prosecco und einem Cava? Was macht die Exklusivität des Champagners aus? Hören Sie rein und erfahren Sie mehr über die sprudelnden Sommergetränke. Wir verlosen ein 6er-Paket mit je 2 Flaschen à 75cl der degustierten Schaumweine Pol Roger, Bacio d’Oro und Cava Rimarts.
podcast· 42:02· Ep 30How Much Is Enough? In Conversation with Felicity Carter and Jordan Sale
In this episode, we share a conversation that took place in the 2021 edition of the Batonnage Forum. Bâtonnage is a US-based initiative stirring up the conversation on Women and Wine. Its annual forum brings together wine professionals as well as wine industry supporters to discuss and act on the unique challenges and opportunities that women in wine have faced both historically and present-day. On the 23rd of June 2021, ARENI invited Felicity Carter, Editor-in-Chief at Pix and Jordan Sale, CEO and founder of 81 cents, to talk pay gaps, negotiation skills, globalization of the work place and financial transparency.
podcast· 1h 14mManaging Old & New Vines
In this episode, we discuss managing a vineyard from the perspective of two winemakers. Bryce Wiatrak interviews Morgan Twain-Peterson of Bedrock Wine Co. about the benefits and challenges of working with old vines, and Chris Tanghe speaks with Matt Crafton of Chateau Montelena about the technical, environmental, and financial considerations behind repainting a vineyard to new vines. This month’s blind tasting segment with Emily Nixon features sommelier and wine consultant Wanda Cole-Nicholson. Can you guess what they're drinking based on Wanda’s description of the wine’s appearance, nose, palate, and structure? For more information on this episode, visit GuildSomm’s podcast page .
podcast· 38:15· S1E6The Wild, Wild West! Wine in Kingman, AZ, you say? Stetson says, YES!
Send us Fan Mail Kingman, AZ...one thinks of the wild west, cowboys and indians, historic Route 66, certainly not lush vineyards, a beautiful event venue AND great wines. Well let us introduce you to Stetson Winery! A beautiful vineyard nestled in the high desert valley surrounded by mountains. Magnificent views, stunning sunsets and a great Italian style wines...the things dreams, AND dream weddings are made of! Don and Jo Stetson are gracious hosts and wildly creative entrepreneurs, with the trailblazing spirit to catapult a new wine region in an area that very few knew had great soil for viticulture...in 2012 there were literally a couple of wineries in Kingman. Now in 2021, the area is getting noticed more and more by serious oenophiles. With the soil composition and climate very similar to their neighbor to the west, the world renowned California wine regions, we think this area is an up and coming and a wine region to watch! And Stetson Winery are some damn good wines to taste! C
videoNo cross outs on the weights on your weigh tags
Are you a deputy weighmaster at a CA winery? This next winery harvest compliance video is for you. This is a big No-No on your weigh tags. You cannot cross out any of the weights.
podcast· 13:55· S7E5Booze Riots and Rebellions, Part 3 - Lager Beer and Eggnog Riots | S7E5
This is the third and final episode in the "Booze Riots & Rebellions" series. We learn what was behind Chicago's Lager Beer Riot in 1855. Also, we discuss a little history behind West Point's Eggnog Riot of 1826. Resources from this episode: Websites: Big Think: The Boozy and Violent Story Behind America's Eggnog Riot, Davis, M. (2018) https://bigthink.com/culture-religion/what-was-the-eggnog-riot?rebelltitem=1#rebelltitem1 Chicago Historical Society's Encyclopedia of Chicago: Lager Beer Riot, Einhorn, R. (2005) https://encyclopedia.chicagohistory.org/pages/703.html Chicago History Museum: Lager Beer Riot https://www.chicagohistory.org/release/4-21-lager-beer-riot/ How Stuff Works: Ridiculous History - When West Point cadets rioted over eggnog in 1826, Dove, L. L. (2015) https://history.howstuffworks.com/historical-events/ridiculous-history-heres-why-west-point-cadets-rioted-eggnog-1826.htm US Army: The Eggnog Riot, Funck, C. S., (2010) https://www.army.mil/article/49823/the_eggnog_rio
podcast· 36:47· S2E13Give Chile a Chance
Season 2 Episode 13 – Give Chile a Chance Today, Pete and VinoMike travel south of the equator to explore the oft-misunderstood wines of Chile! The guys take you on a whirlwind tour of this skinny South American country while sipping on a bottle of 2018 Viña Tinajas “Lorenzo & Gaspar” Carménère & Merlot. This wine gives them a chance to tell you about the strange history of Carménère in Chile. Today, the vast majority of the grape is grown here and has become synonymous with the country. But should it? The rest of the episode is dedicated to an exploration of the wines of Chile. From Cabernet Sauvignon to Pinot Noir, the guys lead you through as many regions as possible. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Website: That Wine Pod Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Instag
podcast· 57:10· Ep 29Fine Wine and Football: In Conversation with Tim Atkin MW and Phillipe Auclair
In the middle of the UEFA European Football Championship, we meet wine critic and journalist Tim Atkin MW and Phillipe Auclair, England correspondent for France Football. In this special episode, we discuss this very popular social phenomenon, while having a lot of fun pairing football players and teams with their wine equivalents.
podcast· 1h 13m126: X Chateau Wine Podcast
This episode features Peter Yeung and Robert Vernick from the X Chateau Wine Podcast. Peter and Robert collectively offer a tremendous source of insight into the wine market, winemaking trends, sales trends, finance, and customer engagement based in a shared fascination for studying and drinking wine. In 2019 Peter co-authored the book Luxury Wine Marketing. This episode is not focused on winemaking per se but presents a wealth of ideas that winemakers can consider for their own marketing strategies. Listeners can explore the topics from this episode in much more depth on the X Chateau Podcast, which is available on all podcast platforms
podcast· 53:07· Ep 32Alan Viader, Viader Vineyards, Napa - Ep. 32
Resilience. Determination. Perseverance. These three words describe our guest, Alan Viader o f Viader Vineyards & Winery . Resilience to continue in the face of wildfire devastation. Determination to grow grapes on the steepest, rockiest slopes of Napa Valley's Howell Mountain, and perseverance to survive not one but two major fire events. Join the Marys as we get right into a story so relevant for today's wineries. With fire season here, and the continuation of drought in California, we are so inspired by Alan, who is making the wines at the pioneering winery his mother Delia Viader started in 1986. Alan is a volunteer for Napa search and rescue operations, and recently became a trained firefighter. This dynamic mother-son team keeps pushing the limits to create some of the most sought after wines in Napa Valley. You'll be inspired by their story.
podcast· 45:38· S1E11Episodio 11 · Héctor Pla de Decántalo
Decántalo es una de las tiendas online de vino veteranas por derecho propio. Podríamos decir que forma parte de los "Big Brothers" que pilotan el ecommerce en España. Tres millones de usuarios, casi cinco millones de sesiones año y una facturación de unos 14 millones así lo demuestran. Toda una trayectoria que comenzó de la mano de dos socios del mundo de la consultoría del marketing digital. No te pierdas este episodio en el que converso con Héctor Pla, Co-fundador y ecommerce & marketing online manager en Decántalo en el que hablamos de: ➔ Quién tiene ventaja en la venta de vino online, las bodegas o los pure online players. ➔ Qué envidia Decántalo a una bodega. ➔ Costes de captación de cliente y fidelización.
podcast· 21:542x04.5 "Che vino abbiniamo al Beer Can Chicken?"
Seconda puntata dedicata all’americana barbecue con il Pit Master Gianluca che questa volta ci ha preparato il Beer Can Chicken, il pollo alla (lattina di) birra. Una puntata atipica, come sempre, ma con una serie di note più o meno spettacolari. Abbiamo bevuto: “Giallo d’Arles” Greco di Tufo DOCG Quintodecimo Abbiamo parlato di: “Il Respiro del Vino - Conoscere il profumo del vino per bere con maggior piacere” Di Luigi Moio https://amzn.to/3h1kQhj Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ Telegram: https://telegram.me/technopillzriot Sito web: https://ilvinoloportoio.runtimeradio.it Email: ilvinoloportoio@runtimeradio.it Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Gabriele Palermo su Instagram: https://www.instagram.com/nonsonounochefmacucino/ Scari
podcast· 1h 23mPeter-Allan Finlayson, Crystallum & Gabriëlskloof
Today on the podcast we have Peter-Allan Finlayson, winemaker and co-owner of the very successful Crystallum label, and now winemaker of his father-in-law’s Gabriëlskloof wines – both based in Bot River. I first met Peter-Allan, or as most people know him, Fin, when he was pouring his wine at the same small booth as Chris and Suzaan Alheit at Cape Wine 2012. He was the first “young gun” winemaker from South Africa that I had come across that was specialising in Chardonnay and Pinot Noir. Most others were using Chenin Blanc and Syrah. One of the main purposes of this podcast is to produce a document of record, and not to talk about a single release too much, it is worth noting that this conversation took place in July 2020, almost exactly one year ago. Fin had just released his 2019 Crystallum wines, so that is the vintage we reference mostly throughout this episode. As you will hear, Fin and I are quite good friends, so we didn’t always keep it strictly professional throughout this con
podcast· 50:36· Ep 28Life-Changing Travel in the Time of COVID: In Conversation with Tom Marchant
We meet Tom Marchant, co-founder and director of Black Tomato, an award-winning agency which creates what they describe as unique and perfectly-tailored travel experiences. We discuss what luxury, hospitality and creating experiences means in practice. In consideration of ARENI’s latest report, we compare and contrast what fine wine consumers have in common with affluent travellers.
- podcast· 34:26
SV#106: Putrescina, cadaverina e outras aminas do vinho
Putrescina ? Ela está no seu vinho sim e é a culpada, juntamente com outras aminas, pela famosa dor de cabeça erronameamente atribuída aos sulfitos. Mas não esquenta: toma um Allegra e confere no episódio. Tintim! The post SV#106: Putrescina, cadaverina e outras aminas do vinho appeared first on Simples Vinho .
podcast· 30:44· S1E17S01E17 | Giuseppe Amato | Valdisole
Nel diciassettesimo episodio di Resistenza Naturale, Giuseppe Amato racconta la genesi di Valdisole, cantina-laboratorio di recupero e sperimentazione. Dall'incontro con Kyriaki al nuovo volto del Roero. Con un bicchiere di Pnoi in mano, assaggiate e ascoltate il vino e la storia di due vignaioli atipici che stanno ridando dinamicità e identità a una tradizione statica di uno dei terroir più famosi d'Italia.
podcast· 1h 01m· S4E8Season 4, E8 – Domaine Divio & Cho Wines
Episode 8, of Season 4 is out now! We have our first french winemaker from Burgandy, Bruno Corneaux now in the Willamette Valley of Oregon, and 1st-time producers Dave and Lois Cho. Please join us in welcoming them to wine crush podcast! Domaine Divio: https://domainedivio.com/ Cho Wines: https://getchowines.com/ Food partner: Biscuit and Pickles Catering https://biscuitandpickles.com/ Major thanks to our former producer: Portland Radio Project for helping us get our start.
videoIs it OK to accept an outside weigh tag?
For all of you who are deputy weighmasters at CA wineries & have ever wondered if it is OK to accept a completed weighmaster certificate that comes in with a load of grapes delivered to your site? This video explains that yes that is allowed. You don't have to weigh those grapes again unless your management wants to.
podcast· 58:13018 - 2021 Under The Wire Release
Chris and Morgan break down the wines of Under The Wire's 2021 Release. 13:15: 2017 Under the Wire Brosseau Vineyard Sparkling Chardonnay 25:03: 2016 Under the Wire Alder Springs Vineyard Sparkling Chardonnay 25:03: 2016 Under the Wire Alder Springs Vineyard Sparkling Pinot Noir 34:38: 2017 Under the Wire Bedrock Vineyard Sparkling Zinfandel 42:15: 2013 Under the Wire Hirsch Vineyard Sparkling Pinot Noir
podcast· 22:15· S1E1820 Divin #18 : les rosés de l'été
En étant à la fois le 1er pays producteur, consommateur et exportateur de rosé au monde, la France est Championne du Monde de Rosé ! Alors le retour du soleil, la fin du couvre-feu, le début de l’été et les premiers départs en vacances sont autant d’occasions d’ouvrir une belle bouteille de rosé. Oui mais laquelle choisir ? François Surget, caviste, œnologue et producteur, nous a ouvert les portes de sa boutique à Ozoir-La Ferrière, en Seine et Marne, afin de nous présenter sa sélection de rosés pour l’été. Belle découverte 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 16:09
Il Migliore Vino di Maggio 2021: Vernaccia di Oristano Riserva 2006, Silvio Carta
La Vernaccia di Oristano è uno dei più straordinari vini del panorama enologico italiano. Vino di straordinaria e irraggiungibile complessità, la Vernaccia di Oristano Riserva 2006 di Silvio Carta conquista con pieno merito i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di Maggio 2021. Un magnifico risultato condiviso, ex aequo, con l'annata 2004.
podcast· 26:11#30 - Vinos de Armenia con la enóloga Tatevik Gabrielyan (english episode)
Send us a textEn este episodio mi amiga Tatevik Gabrielyan nos platica todo lo que tenemos que saber de la historia y la magia de los vinos de Armenia. Ademas Tatetevik nos habla de su proyecto Kyra Wines.Tatevik es originaria de Armenia y estudiamos juntos la ingeniería en enología y viticultura en la Universidad de Ciencas Aplicadas de Suiza Occidental Changins. Tatevik es la enóloga y directora de Krya Wines, un proyecto boutique de 5 hectáreas en donde solo trabajan con va...
podcast· 40:17· S1E10Episode 10 - Anxious People and a Pizza Pairing
Who would have thought that a house showing on New Year’s Eve could end in such chaos? When a realtor, a bank president, a pregnant couple, a kindly old lady and a house-flipping duo end up in a hostage situation after a nearby bank robbery goes awry, detectives have a hard time figuring out exactly what happened and how the stories of these people intertwine. Some characters are hidden away in a closet (with red wine and a corkscrew) and demands are made for fireworks and pizza, so we have chosen to find the perfect red wine pairing for pizza! Surprise, surprise, it is, in fact Italian. From the soil created by the most active volcano in Europe, Mt. Etna, we have 2018 Tenuta delle Terre Nere Etna Rosso and much like our book’s characters, we find that struggling to survive makes grapes better and richer. In the book we learn that humor is the soul’s last line of defense; often natural cork from Portugal is wine’s last line of defense. Cin Cin!