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podcast· 28:31Episode 25 : Prioritizing Sustainability In Your Drinks Business and How To Start - Martin Reyes
In this episode, Sid Patel, CEO of Beverage Trade Network sits down with Martin Reyes, Master of Wine and Founder Of Reyes Wine Group to discuss why is sustainability important? and how your winery, brewery and distillery make can start prioritizing it. By listening to this episode you will get tactical insights on where to start, and why that is also a good business strategy moving forward. ***About the Organizers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios. Know more about BTN: https://www.beveragetradenetwork.com/ For More Insightful Content Subscribe to Our Channel 👇 ►Facebook: https://www.facebook.com/BeverageTradeNetwork/ ►Instagram: https:/
podcast· 17:162x05.5 "Che vino abbiniamo agli involtini di feta?"
In questo nostro viaggio attorno al mondo rimaniamo per la seconda volta in Grecia per assaggiare gli (spettacolari) involtini di feta realizzati dal nostro chef Gabriele. E che vino ci avrà abbinato questa volta Marco? Questo: “Santorini” Santorini P.D.O. - Karamolegos (2019) Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ Telegram: https://telegram.me/technopillzriot Sito web: https://ilvinoloportoio.runtimeradio.it Email: ilvinoloportoio@runtimeradio.it Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Gabriele Palermo su Instagram: https://www.instagram.com/nonsonounochefmacucino/ Scarica l’app di Runtime per iOS: http://j.mp/runtApp
- podcast· 16:24
Il Migliore Vino di Giugno 2021: Franciacorta Dosaggio Zero Gualberto 2010, Ricci Curbastro
Franciacorta Dosaggio Zero Gualberto 2010 - esattamente come le annate 2008 e 2009 - conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino del mese. Questo magnifico vino - dedicato al fondatore della cantina Ricci Curbastro - è finezza ed eleganza purissima, in perfetto equilibrio fra la bellezza del Pinot Nero e dello Chardonnay, riferimento assoluto del panorama delle bollicine di Franciacorta.
podcast· 44:21· S6E6Ultrawines!!!
This week Ellen is back with a wonderful sparkling rosé by Ultraviolet Wines!! Per the usual it’s a terrific woman-made wine. Elle also has rewatched Sideways, so you don’t have to. Does she still hate it? Tune in to find out! And lastly, Elle calls Casleah Herwaldt, the superpower behind By the Stem, creator of Casleah Wines, and more! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 43:32· Ep 34Samra Morris - Alma Rosa Winery, Ep. 34
This Sip Sip Hooray! episode is all about courage! As a child growing up in Bosnia, Samra Morris dodged incoming fire just trying to go to school. This brave woman survived her war-torn country, studying winemaking in her native Sarajevo. Now Samra’s following in the footsteps of a wine world legend - Richard Sanford at Alma Rosa Winery & Vineyards in the Sta. Rita Hills of Santa Barbara wine country in California. She is also California's first Bosnian winemaker. You don’t want to miss Samra’s story! Join us, the Marys, for a truly compelling and inspiring episode of Sip Sip Hooray!
podcast· 1h 10mWine Pairings: Music & Food
In this episode, we discuss wine pairings on multiple dimensions. First, Bryce Wiatrak interviews Master of Wine Susan Lin about her career as a classical pianist and how her first passion inspired the topic of her MW Research Paper: pairing Champagne with classical music. Then, Bryce and Chris Tanghe dive into a friendly debate to settle the question of whether wine and food pairings are all they’re cracked up to be. This month’s blind tasting segment with Emily Nixon features sommelier Jonathan Eichholz. Are you able to recognize the wine based on Jonathan’s description alone? Wanda Cole-Nicholson also reveals the wine she tasted in last month’s Managing New & Old Vines episode.
podcast· 19:45Episode 24 : What Are Regional Chains Really Looking For - Bruce Abbott
In this episode Sid Patel, CEO of BTN sits with Bruce Abbott, wine and spirits category buyer for Brown Jug, Alaska, How to get into regional chains, State of the Union(what's going on in the Wine & Spirits Industry), especially in places like Alaska, what trends we're seeing post-covid. And most importantly, what a buyer wants from a brand looking to enter into these regional chains, what do they look for and why they would buy your product! *** About Bartender Spirits Awards *** Bartender Spirits Awards Aims To Deliver The Best Spirits For On-Premise Sector In USA. Register Your Brands Here: How To Enter : https://bartenderspiritsawards.com/en/how-to-enter-312.htm Key Dates and Deadlines: https://bartenderspiritsawards.com/en/key-deadlines-and-pricing-313.htm Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. drinks industry. T
- podcast· 15:29· Ep 109
SV#109: Por dentro do maior concurso de vinhos do mundo
Concursos de vinhos provocam sentimentos controversos. Parece medalha demais pra pouco vinho. Neste episódio, um mergulho no maior concurso de vinhos do mundo. The post SV#109: Por dentro do maior concurso de vinhos do mundo appeared first on Simples Vinho .
podcast· 50:00#31 - Aditivos: Qué se le pone y se le quita al vino con los enólogos Mauricio Rodríguez y Augusto Caire
Send us a textEn este episodio mi amigos y compañeros enólogos mexicanos Mauricio y Augusto nos hablan del tema tabú de aditivos así como todo lo que se le pone y se le quita al vino durante su proceso de elaboración. Un pequeño disclaimer, este episodio se grabó el 25 de julio del 2020, es decir hace año de la publicación del episodio. Por temas de pandemia se grabó al aire libre en el campo Queretano por lo que todo el episodio nos acompañan el canto de los pajaros gorriones, el viento...
podcast· 58:20020 - Michael Cruse (Part 2)
Chris sits down with Michael Cruse, Owner/Winemaker of Cruse Wine Co and Ultramarine.
podcast· 1h 24m020 - Michael Cruse (Part 1)
Chris sits down with Michael Cruse, Owner/Winemaker of Cruse Wine Co and Ultramarine.
podcast· 1h 05m· Ep 385Friends of the Pod Series -- Ep 385: Anne Le Naour of Chateau Meyney - Redefining Saint-Estèphe of Bordeaux
Anne Le Naour is the technical and managing director for Château Meyney of St-Estèphe in the Médoc of Bordeaux. She also manages the other properties of CA Grands Crus. The company is owned by the top bank that supports wine in France, Crédit Agricole Group (sometimes referred to as "la banque verte" due to its historical connections with farming). Its current portfolio includes Chateaux Meyney , 5th growth Grand Puy Ducasse in Pauillac, and Santenay in Burgundy. Le Naour is a trained oenologist with global experience and since she began at Meyney in 2016, she has transformed the Château, restructuring vineyards, improving viticulture, and moving towards organics. She has introduced better winemaking – less extraction, less obvious oak, and more care in handling vine and wine. Her deep knowledge of wine and winemaking, plus her unwavering dedication to quality has meant that the wines of Meyney are attracting more attention than ever. These are exquisite wines, underpriced for what the
podcast· 37:46· S1E11Episode 11 - The Couple Next Door and Something Sparkling...Vouvray Perhaps?
This engaging thriller begins when brand-new parents Ann and Marco are invited next door to celebrate their next-door neighbor Graham’s birthday, keeping a baby monitor on to hear their sleeping child after their babysitter cancels. When baby Cora comes up missing, secrets come spilling out of a broadening cast of characters revealing that nothing is as it seems when voyeurism, adultery, childhood trauma, failing businesses and a kidnapping scheme are all unveiled. This whodunnit begins with a simple invitation to dinner, so we delve into what are the best wines to show up to a dinner party with. The short answer is that everything’s coming up bubbly! Whether you choose a traditional champagne, a prosecco, a cava or the sparkling vouvray we selected, Chateau Moncontour NV, you can’t go wrong pairing some part of the evening with bubbles. Learn the difference between these sparkling wines and select the perfect hostess gift for your next dinner party invite.
- podcast· 44:38· Ep 108
SV#108: IP Vinhos de Altitude de Santa Catarina
Uma conversa com Humberto Conti, proprietário da Villagio Conti - uma das vinícolas que poderá produzir vinhos na recém criada IP Vinhos de Altitude de Santa Catarina. The post SV#108: IP Vinhos de Altitude de Santa Catarina appeared first on Simples Vinho .
podcast· 1h 08m127: Lance Vande Hoef - Pellenc America
This episode of the Podcast is a Zoom recording with Lance Vande Hoef who represents the grape machine harvest equipment for Pellenc in the US. We recorded this podcast with video in order to make it available as a Youtube video to show some of the Pellenc equipment in action. Pellenc makes tractors, harvesting machines, destemmers, sorters, and hand equipment, but much of our conversation centers around their machine harvesting capabilities and the ability to harvest and press in the field for white and rosé winemaking. We recorded this podcast in September 2020. For harvest of 2021, Lance's son, Blake Vande Hoef, has begun offering in-field pressing services with Pellenc equipment in his new venture, Integrity Wine Company.
podcast· 10:56· S7E6Irouléguy and French Basque Wine Banter | S7E6
Season 7 brings us back to where we started at the beginning of this season: Basque country & wine related to the three musketeers. This week it's French Basque country's only AOC: Iroulégy. In a quick trip across the border we discover a small appellation and tie it back to D'Artagnan. Resources from this episode: Books: Basque History of the World [Kindle Edition], Kurlansky, M. (1999) French Wine Scholar Study Manual, 5th Edition, Wine Scholar Guild (2015) Oxford Companion to Wine, 4th Edition, Robinson, J. and Harding, J., (2015) World Atlas of Wine, 7th Edition, Johnson, H. and Robinson, J. (2013) Websites: Cahier des Charges de l'appellation d'origine contrôlée Irouléguy (2015) [downloadable document] http://www.irouleguy.eu/vignobles/le-cahier-des-charges-de-l-appelation-irouleguy.html France Today: Irouléguy Wine (2013) https://www.francetoday.com/food-drink/irouleguy_wine/ French Property: Château d'Artagnan for Sale (2021) https://www.french-property.com/news/french_property_
podcast· 1h 16m· Ep 33Champagne Laurent-Perrier - Michelle DeFeo, Ep. 33
She's bubbly, effervesecent, elegant and ebullent. We're thrilled to have Champagne Laurent-Perrier's Michelle DeFeo join us for a great conversation about one of our favorite beverages, French Champagne. Michelle DeFeo is the President of Laurent-Perrier U.S. The winery, dating back to 1812, is the largest family-owned and female-led Champagne house. Join us, the Marys, as we get the inside scoop on all things bubbly! Michelle’s path to Champagne isn’t your typical road - and it started with sneaking a bottle during one of her parents’ parties. So pop a cork and enjoy our sparkling conversation!
podcast· 48:21· S1E39Episode 39 - Gaia Wines - Yiannis Paraskevopoulous
In this episode I was chatting with Yiannis Paraskevopoulous from Gaia Wines on the island of Santorini and the Nemea region in Greece about his personal journey into wine, making wines in Santorini, experimentation with ageing white wines on the sea floor, off the coast of the island, the main characteristics of Nemea as a region and Aghiorgitiko, its main grape. We discussed Assyrtiko and its qualities and heard about the latest from Yiannis, an orange Assyrtiko, ageing in Ceramic sphere for 4 years. Yes, it has tannins and before you ask…. He can't stand the term ''Natural wine'' ! What wine he'll take to a desert island and where is the most beautiful vineyard on earth ( after Santorini …). Prepare to be surprised!
podcast· 21:50· S1E1920 Divin #19: Edouard Roy, créateur du Champagne EPC
Après avoir créé 2 sociétés dans des secteurs différents, Edouard Roy , jeune entrepreneur trentenaire, a fait ses premières armes dans le monde du vin en créant avec son père, d’origine champenoise, la marque « Alain Edouard », un blanc de blanc millésimé. Il y a deux ans, il décide avec 2 autres associés de lancer sa propre marque de champagne EPC , avec l’ambition de dépoussiérer l’image traditionnelle du Champagne en s’adressant notamment aux 18-34ans, ces fameux "Millenials". Une aventure entrepreneuriale rafraichissante à découvir dans ce 19ème épisode de 🎙️ 20 divin. Bonne dégustation 🎧 et bel été 🌞! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 44:08· S2E14Wine Biz Insider: Climate Change, Insurance & Your Bottle
Season 2 Episode 14 – Wine Biz Insider: Climate Change, Insurance & Your Bottle Can we all agree that climate change is happening? Take out the why and just look at all the natural disasters occurring at a rapid rate around the globe. Wine country is not immune to nature’s wrath. The fact is that wine is a business. Sure, we romanticize what that business is and what it represents, but it is a money-making operation, nonetheless. Winery owners must balance caring for the land, paying a fair wage to their workers, and running a sustainable business. When fires, drought, labor shortages, politics, and a pandemic all converge at once on the winery, what happens? Pete and VinoMike recently came across an article from the New York Times about insurance companies raising rates at wineries or, worse, canceling their policies altogether. This puts small wineries out of business or increases the cost of your bottle substantially. While the guys walk you through this important subject, they sip
podcast· 19:202x05: Che vino abbiniamo alla Moussaka?
Nella puntata di oggi il grande chef Gabriele ci propone il piatto simbolo dell’arcipelago ellenico: la moussaka, praticamente stampato a forza sulla bandiera greca. Cosa potrà mai portare Marco (il Barbetti) da abbinarvi? E sarà un abbinamento riuscito? Abbiamo bevuto: Tsitska Nakhsirgele - Nikoladze Wine (2019) Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ Telegram: https://telegram.me/technopillzriot Sito web: https://ilvinoloportoio.runtimeradio.it Email: ilvinoloportoio@runtimeradio.it Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Gabriele Palermo su Instagram: https://www.instagram.com/nonsonounochefmacucino/ Scarica l’app di Runtime per iOS: http://j.mp/runtApp
podcast· 54:59019 - 2021 Fall Release (Part 2)
Chris and Morgan break down the wines of Bedrock's 2021 Fall Release. 03:51: 2020 Old Hill Ranch Heritage Wine 11:35: 2020 Monte Rosso Zinfandel 17:56: 2020 Esola Vineyard Zinfandel 25:15: 2020 Schmiedt Road Zinfandel 32:39: 2019 Enz Vineyard Heritage Wine 37:49: 2019 Gibson Ranch Heritage Wine 43:20: 2018 Montecillo Vineyard Cabernet Sauvignon T5
podcast· 1h 00m019 - 2021 Fall Release (Part 1)
Chris and Morgan break down the wines of Bedrock's 2021 Fall Release. 21:26: 2020 Wirz Vineyard Old Vine Riesling 30:23: 2020 Staves of Waidhofen Sauvignon Blanc 37:45: 2020 Old Vine Zinfandel 43:46: 2020 Evangelho Heritage Wine 53:37: 2020 The Bedrock Heritage Wine
- podcast· 33:08
SV#107: Saccharomyces, sua linda
Leveduras: selvagens, autóctones, selecionadas... elas fazem muito mais que apenas transformar o açúcar em álcool. Confira neste episódio. The post SV#107: Saccharomyces, sua linda appeared first on Simples Vinho .