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- podcast· 1h 27m· Ep 9
Aflevering 9: Bijzondere wijnlanden
De zomer zit erop, dus we gaan weer podcasten! In deze negende aflevering hebben we het over bijzondere wijnlanden. Frankrijk, Spanje en Italië slaan we voor de verandering een keertje over. Nee, deze keer zijn de spotlights gericht op wijnlanden als Bulgarije, Noord-Macedonië, Libanon, Griekenland, China en nog vele anderen. Ook daar wordt vaak al eeuwen wijn gemaakt, zijn het dan oude of nieuwe wereldlanden? En waarom weten we er zo weinig van af? Dat heeft vaak met de grillige geschiedenis te maken, Ernst weet daar uiteraard alles van. Wijnen uit dit soort landen hebben meestal geen goede reputatie, wij zullen aantonen dat dit onterecht is! Verder gaan we cola met rode wijn drinken, want daar zijn de Chinezen zo gek op! Wil je weten hoe dit afloopt? Luister dan nu naar de Klare Wijn Podcast, aflevering 9: Bijzondere wijnlanden.
podcast· 44:35· S8E1Thunder Dragon (Part 1) - Bhutan and Wine with Michael Juergens | S8E1
In part one of this fun, fascinating interview with Michael Juergens, we discuss how we ended up in Bhutan and eventually set up the entire wine industry: from writing the business plan, working with government representatives, planting the vines, to preparing for harvest and wine-making operations and building the production facility. Michael shares the beauty and culture of this special place, as well as all the challenges of doing this as a pandemic descended on the globe. In Part 2 we cover the topics of naming the Bhutan wines, his award-winning rum company, wine studies as he prepares for his Master of Wine tasting exam, wine novels, and "Drinking and Knowing Things." Resources from this episode: Websites: Bhutan Wine Company: http://www.bhutanwine.com/ Bloomberg: The World's Newest Wine Frontier Is the Himalayan Kingdom of Bhutan, McCoy, E. (9 August2019) https://www.bloomberg.com/news/articles/2019-08-09/the-world-s-newest-wine-frontier-is-the-himalayan-kingdom-of-bhutan Drinki
videoPeterson Winery, Syrah, Bradford Mtn Vineyard, Dry Creek Valley, 2010 - Featured on Wine Spies!
Today we celebrate our decade-long relationship with Peterson Winery, with the release of their flagship single vineyard wine, their incredible 2010 Bradford Mtn. Vineyard Syrah. This delicious wine explodes with flavor and has the sort of plush, chewy feel that we've come to love about Peterson's Syrah. Ka-Boom! An explosion of aromas rushes out of the glass to greet the nose. Blackberry preserve, plum, black cherry, black currant and grilled fig, meld with dark spice box, dried fall leaves, twigs, baker’s chocolate, black licorice, slate mineral and black pepper. _Mmmmm-mmmmmmm_ juicy! Flavors spill onto the palate, driving dark flavors of blackberry, plum preserve, grilled black cherry, spice box, leather, espresso bean, baker’ chocolate, clay earth, dried herbs and black pepper. Grower Fred Peterson has been growing grapes and making Peterson wines in California for the last quarter century. Fred's son, Jamie, literally grew up in the winery, shadowing his father and learning the
fromWine Spies
podcast· 48:14· Ep 31Understanding Asia’s Affluent Consumers: In Conversation with Amrita Banta
In this episode we meet Amrita Banta, founder and director of Agility Research, a luxury consulting company ranked among the top ten globally, which focuses on the affluent consumers of luxury and premium brands. We discuss how COVID changed the relationship between Asian consumers and luxury goods, and how the past few months have led to renewed spending, and to Fine Wine finding its way into millions of Asian households for the first time.
videoDoce Robles, "Sunset Red V", Red Blend, Paso Robles - Featured on The Wine Spies!
fromWine Spies
videoIntroducing The Wine Spies
Follow us undercover and discover how Agent Red accomplishes his mission of finding the best wines at unheard of prices.
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podcast· 41:29#32 - Valle de Guadalupe con la Somm Brenda Martínez de Vinícola Emevé
Send us a textEn este episodio mi nueva amiga Brenda de la vinícola Emevé nos platica de la vida en la región de vinos más grande de México, el Valle de Guadalupe. Brenda nos relata como era el Valle antes del Covid, como es durante y también nos comparte de sus 11 años en Emevé localizada en el corazón del Valle de Guadalupe.Este episodio fue producido por mi, Bruno Stump. Quieres que exploremos otra región vinícola? Mándanos un audio note de 3 minutos al correo a vinopod@gmail.com con ...
videoCopain, Syrah, Weed Farms, Dry Creek Valley, 2014 - Featured on The Wine Spies!
Our Review: https://winespies.com/sales/7170
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videoOnesta Wines, Cinsault, Bechthold Vineyard, Lodi, 2012 - Featured on The Wine Spies!
We're thrilled to have the newest vintage of Onesta Wines brilliant, 2012 Bechthold Vineyard Cinsault. This wine hails from the oldest vineyard in Lodi - and the oldest Cinsault vineyard in the entire world. This special wine is described by former Bonny Doon winemaker Jillian Johnson De Leon. Our review: https://winespies.com/sales/7006
fromWine Spies- podcast· 21:38
SV#111: O preço do terroir
Quem quer ser vizinho do George Clooney na Provence não pode perder este episódio! Falamos dos preços das terras e seu impacto nos preços dos vinhos. The post SV#111: O preço do terroir appeared first on Simples Vinho .
podcast· 32:26· S1E41Episode 41 – Marta Galli - Le Ragose Estate-Veneto
In this episode I had the pleasure of talking to Marta Galli from La Regose wine estate, located in the Valpolicella hills, just north of the city of Verona. I first tasted Le Ragose wines in 2014 and became a fan ever since. In this episode you can hear us talk about her Grandparents decision to move form the city to Le Ragose in 1969, in order for her Grandfather, Arnaldo, already an experienced Oenologist, to produce his own wines. There's also a beautiful story of her Grandmother (Also called Marta), that soon after purchasing the estate and despite being a mother of four children ,took a leading role in the winery. She was one of the founding members of Donne Del Vino (Women in wine), promoting the roles of women in the Italian wine industry. They had 20 members in 1988, currently membership is 900. We discussed the main grapes grown on the estate, the wines they produce (including a very rare 'Amandorlato', a style between the sweet red Recioto and the dry Amarone), her PhD, rese
podcast· 51:42I'm Tired - Kennedy Stidham
Kennedy Stidham joins the podcast to talk about her life, her advice, and her faith. Go get her presets today and follow her on Instagram: @kennedystidham Grace Valentine's Instagram: @thegracevalentine
videoGallo: A Glassdoor Best Place to Work in 2018!
We're just getting started!
podcast· 52:39· S2E12Pablo Álvarez de Vega Sicilia
Menudo comienzo de temporada. Volvemos al podcast por la puerta grande con un invitado de honor que no necesita presentación, Pablo Álvarez , CEO de Vega Sicilia . Vega Sicilia. Pronunciar esas dos palabras evoca el epítome del lujo. Es el punto y a parte de los vinos españoles que ha sabido proteger una identidad y una consistencia que se mantienen inalterables al paso del tiempo. Pablo Álvarez habla de una manera elegantemente directa y transmite autenticidad. Se nota que le gusta lo que hace. Pasa una media de 140 días viajando cada año y no cabe duda de que ha consagrado su vida a sus clientes y la calidad de sus vinos como elemento de garantía. Por cierto, en esta ocasión, me vais a permitir que me extienda en la duración de este capítulo. No todos los días tengo la oportunidad de hablar con el hombre que dirige desde hace 34 años la bodega española más prestigiosa del mundo, con una reputación casi mítica por su calidad que en los últimos años ha cambiado casi todo para que
podcast· 1h 09m· Ep 35A Wine Lineage: Steven Kent Mirassou, Ep. 35
This episode is a Sip Sip Hooray! podcast exclusive! What does lineage mean when it comes to wine? For our guest today lineage means everything. Steven Kent Mirassou’s family is America’s oldest winemaking family - older than the Mondavi’s, the Sebastianis and the Gallos. He’s now working side-by-side with the seventh generation. If you are a Pinot Noir lover, you can thank Mirassou’s ancestors for bringing the some of the first pinot vine cuttings to California. In his first full, sit down interview, sixth generation vintner Steven Kent Mirassou gives us the inside scoop on his deeply personal book Lineage: Life and Love and Six Generations in California Wine . Join us, the Marys, as we introduce you to Steven and his stories. Lineage is a page turner - and definitely not your typical wine book. It is a love letter to wine and highly personal, with emotional highs and lows and sprinkled with racy language!
podcast· 22:37Episode 27 : How to grow your bulk and private label business in National Chain - Kryss Speegle MW
To the point conversation on how to grow your bulk wine, spirits and Private label business with Kryss Speegle MW. Kryss Speegle MW has held sales, production and educational roles in the wine industry for nearly 20 years. She has an M.S. in Food Science/Enology from U.C. Davis and her practical training included harvests in Germany and New Zealand as well as California. After working extensively in the Sonoma Valley, in 2011 Kryss joined O’Neill Vintners & Distillers, a leading supplier of California bulk wine and spirits, where she has worked in winemaking, sales and business development. She also teaches at the Napa Valley Wine Academy, where her classes include the WSET curriculum and custom-designed programs for private clients. ***About the Organisers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world'
podcast· 44:54· S1E12Episode 12 - Giver of Stars and Shapely Vessels
When Alice married into the Van Cleave family, an Appalachian coal mining dynasty, and moved to Baileysville, KY from England she had no idea she would become a Packhorse Librarian. The 1930s were a tough time to be a woman in America and living in the hills and hollers didn’t make it any easier. Marjorie, Izzy, Sophia and Beth; these are the friends that spread books and hope to their rural communities while fighting injustice and abuse themselves. Based on real historical events, you’ll be rooting for these ladies to overcome their circumstances and triumph together as women. A quote from the book informs our tasting today: “Bordeaux bottles are sturdy like wives, while Burgundy bottles are curvaceous like their mistresses.” Learn why bottles have such different shapes and discover an Alfred Merkelbach Auslese Riesling from the Rosenburg vineyard while you learn what punts, necks, shoulders, bodies, opacity, translucence and thickness have to do with how you enjoy your favorite wine.
- podcast· 57:38
SV#110: Vinhedos – entre geadas e o frio congelante
Vinhateiros em Chablis se preparam para enfrentar as geadas de primavera Neste episódio meus convidados Leonardo Cury, Márcio Verrone e Charles Lee falam sobre os perigos do frio para as videiras e como protegê-las. De zero a 20 graus negativos! Mar de fogo nos vinhedos Abril de 2021 na Europa. A imagem linda romantiza um... The post SV#110: Vinhedos – entre geadas e o frio congelante appeared first on Simples Vinho .
podcast· 1h 02m· S4E9Season 4, E9 – Suzor Wines & Lava Terrace Cellars
Episode 9, of Season 4 is out now! Listen in as we talk story, origins, and wines with another two wonderful producers of the Oregon wine country. We brought our first from Bend, Oregon (Lava Terrace) and we learned so much about that hidden wine-growing region with vastly different climates. Their vineyard sits at roughly 3,000 elevation as well! Suzor Wines has a beautiful love story that stems all the way to adventurous Montreal and France. Both husband and wife duos! Please join us in welcoming them to wine crush podcast! Suzor Wines (Willamette Valley): https://www.suzorwines.com/ Lava Terrace Cellars (Bend): https://lavaterracecellars.com Food partner: Biscuit and Pickles Catering https://biscuitandpickles.com/ Major thanks to our former producer: Portland Radio Project for helping us get our start.
podcast· 1h 33m128: Miguel Garcia - Napa County Resource Conservation District
This episode of the Podcast features Miguel Garcia who is the Sustainable Agriculture Program Manager for the Napa County Resource Conservation District. Miguel has been very helpful to the Seavey Vineyard team in our efforts towards soil management and carbon sequestration. I asked him to record this podcast so people would be aware of the ways in which Miguel in his position with the RCD is available to help farmers with a variety of conservation projects. We discussed Miguel's background, his efforts to engage a Spanish-speaking audience of farmers, biochar, cultivation's relationship with soil biology, rainfall simulators, and soil carbon sequestration.
podcast· 22:19Episode 26 : What are the independent drinks merchants really looking for - Walter Hamlin
In this episode Sid Patel, CEO of Beverage Trade Network sits down with Walter Hamlin, Wine Director at Oakville Wine Merchant & Oakville Grocery, California. In this episode you will learn how to craft your pitch and sell your brands to a buyer that takes care of: The On-Trade, Off Trade and Online. ***About the Organizers: Beverage Trade Network*** Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios. Know more about BTN: https://www.beveragetradenetwork.com/ For More Insightful Content Subscribe to Our Channel 👇 ►Facebook: https://www.facebook.com/BeverageTradeNetwork/ ►Instagram: https://www.instagram.com/beveragetradenetwork/ ►LinkedIn: https://www.linkedin.com/company/beverage
videoTTB Permits Online to open to pre 2011 permit holders
US wineries- If your TTB permit was originally issued before 2011 you can now set up access to your entire permit file via their online platform, Permits Online. This is really good news for all of you since it means you no longer have to submit any amendment applications via hard copy, snail mail!
podcast· 1h 01m· S1E40Episode 40 - Paul Cluver - Elgin, South Africa, how a wine region is born
In this episode, I was talking to Father and son team of Paul Cluver Senior and Junior about their Elgin vineyards and wines. It is a fascinating account filled with brave and visionary decisions and visions. Planting a vineyard against all professional advice, in times when South African wines were not exported in any volume and when there was no other vineyard planted anywhere in the valley. We chatted about the early years, planting and trying hard to ripen Cabernet Sauvignon and Merlot despite the cool climate, aiming to make a Bordeaux blend, and how finally, after advice from Paul Pontallier of Chateau Margaux, deciding to abandon those and realising the region's potential of world class Pinot Noir and Chardonnay. You can also hear them describe their wines, from the village series, to the Estate range to the flagship label of Seven flags, now considered amongst South Africa's best Pinot and Chardonnay. Sustainability, climate change, growing tomatoes and figs also featured.
podcast· 43:54· Ep 19Spanien-Tipps vom Insider
Das Weinland Spanien ist vor allem für seine renommierten Winzer aus dem Rioja und Ribera del Duero bekannt. Doch das grösste Weinland der Welt hat noch viel mehr zu bieten. Carlo Wismer, Product Manager Spanien von Mövenpick Wein, gibt Einblicke in seine Arbeit mit den spanischen Winzern und stellt drei Rotweine von besonders interessanten Weingütern vor: Goru 39 Barrels, Torremilanos Crianza und El Sequé. Möchten Sie die ganze geschmackliche Bandbreite spanischer Rotweine kennenlernen? Bestellen Sie die Tasting Box Spanien oder nehmen Sie an der Verlosung teil.*