The Chronicle
Latest dispatches
34,632 results across all types
podcast· 22:30· S2E220 Divin #21 : Laurent David, Château Edmus, de la Pomme au Raisin (1/2)
Après avoir été dans les cartes à puces, chez un constructeur de terminaux téléphoniques européen et avoir été en charge du lancement de l’Iphone en France , Laurent David , originaire du Sud-Ouest, décide de tout plaquer et de devenir néo-vigneron . Il rachète en 2019, le Château Edmus , un grand cru en appellation Saint-Emilion, créé 12 ans plus tôt par Philip Edmunson et Eric Remus et qui sous l'égide de Stephane de Renoncourt, ont fait renaître de ses cendres ce grand 🍷, tel un phénix. Laurent David nous raconte dans cette première partie d'interview, la genèse, le cheminement et la concrétisation de ce rêve d’enfant. A déguster sans modération. Enjoy 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 46:48· S2E13Episodio 13 · Felipe Monje de Bodegas Monje
Si llevas haciendo enoturismo 38 años y el el 55% de la facturación de la bodega proviene de la venta directa es que hay alguna cosa (o muchas) que estás haciendo bien. Hoy tenemos a un luchador del enoturismo que conoce el oficio desde la trinchera y ha visto unas cuantas batallas. Vaya, un veterano en toda regla. Y si piensas que lo tuvo más fácil porque en Canarias hay mucho guiri, te recomiendo que escuches este capítulo porque no van por ahí los tiros. La conversación con Felipe es una gozada, y creo que se nota. No te lo pierdas porque hablamos de: ➔ El tiempo que necesita una bodega para que madure su proyecto de enoturismo. ➔ Cómo aprovechar los recursos que ya tienes para plantear una estrategia ganadora. ➔ Hay que acercar el vino a la gente con lo que les gusta a ellos, no con lo que te gusta a ti. ➔ La importancia de contar buenas historias.
podcast· 34:40· S2E3# 13 | Sylvie Tonnaire | A l’origine du magazine de TERRE DE VINS
Sylvie Tonnaire, rédacteur en chef, partage les débuts de sa carrière professionnelle : Son expérience en tant que jeune entrepreneure lorsqu’elle créé son agence de communication Les obstacles rencontrés et l’enseignement riche dont elle partage quelques conseils. Puis Sylvie nous plonge dans le souvenir des premières réflexions du magazine dédié aux vins qui allait devenir Terre de Vins . Elle nous raconte sa genèse, les conditions insolites de cette expérience et l’hommage aux personnes qui ont rendu possible la naissance de TERRE DE VINS. Sylvie Tonnaire expose enfin les différents métiers de cette presse écrite qui gravitent dans la construction de chaque numéro. Pour suivre Sylvie Tonnaire : un compte twitter @TDVredacChef Le magazine : https://www.terredevins.com/ Retrouvez Si Dionysos était une femme, le 1er podcast dédié aux femmes leaders dans l'univers du vin sur Apple,/ Google podcasts/ SoundCloud / Spotify / Deezer / Youtube /TuneIn https://www.linkedin.com/in/aur%C3%A9lie
- podcast· 42:21· Ep 113
SV#113: Vinhos Verdes com a Quinta de Carapeços
Nunca é demais lembrar: Vinho Verde não é verde! É colorido ou borbulhante como qualquer outro vinho e, com a estonteante variedade de uvas portuguesas, certeza que tem um Vinho Verde perfeito pra você! Neste episódio um primeiro contato com a região através dos olhos do produtor Quinta de Carapeços. The post SV#113: Vinhos Verdes com a Quinta de Carapeços appeared first on Simples Vinho .
podcast· 1h 55m022 - Amy Christine MW & Peter Hunken
Chris and Morgan sit down with Amy Christine MW & Peter Hunken, Owners/Winemakers of Holus Bolus and The Joy Fantastic.
videoOnesta, Cinsault, Bechthold Vineyard, Lodi, 2013 - Featured on Wine Spies!
Last year, we introduced you to Onesta Wines and their brilliant 2012 Cinsault. That wine was incredibly popular with your fellow Operatives, and it sold in record numbers for a non-mainstream varietal. We're thrilled, today, to bring you their 2013 Bechthold Vineyard Cinsaut, a stunning wine that's even better than the prior vintage! Bright red on the nose, with Bing cherry, pomegranate, and red currant, followed by dried fall leaves, dried wild mushroom, kola nut, cedar and slate mineral. Spectacular on the palate, bursting with juicy Bing cherry, blueberry, raspberry, wild strawberry, soft spice, slate mineral, softly toasted oak, vanilla, and a hint of white pepper. So, just what is Cinsault?! Pronounced SaN-so, it is one of the 13 varieties permitted in the Chateauneuf-du-Pape region in Southern France (amazingly, there are more Cinsault vines in France than Cabernet Sauvignon vines!). One rarely finds it bottled on its own, which makes today's wine all the more special.
fromWine Spies
podcast· 50:18· S2E15We Now Return to Our Regularly Scheduled Wine Drinking
Season 2 Episode 15 – We Now Return to Our Regularly Scheduled Wine Drinking Pete and VinoMike are back! We’d say, “And better than ever,” but we can’t lie. They are here, though, and let you in on what happened during the hiatus. Hint – Life is busy, complicated, and needs much more wine. While the guys catch up, they pop a very special bottle of Syrah from Cortona in Tuscany. The 2007 Tenimenti Luigi d'Alessandro “Migliara” Syrah is literally a bottle of fun. Tannic, structured, and boasting a ton of flavor, this is a really great wine to get us back into the swing of the podcast. Mostly, this is about the guys reconnecting. If you find yourself with more questions, feel free to send a note and they’ll be happy to fill you in even more. Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Website: That Wine Pod Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com
podcast· 1h 26m130: Matt Dees - The Hilt Estate and Jonata
This episode of the Podcast features Matt Dees, winemaker for the Hilt Estate and Jonata wineries in Santa Barbara County. Matt and I talked about his background, the building of the Jonata, and the new Hilt Estate in the Santa Rita Hills AVA. I had a great time talking with Matt and came away more prepared to make my own wines from Santa Barbara for the first time this 2021 harvest. LINKS AND RESOURCES MENTIONED IN THIS EPISODE The Hilt Estate - Santa Rita Hills, California Jonata Winery - Santa Ynez, California
podcast· 1h 02m· S1E42Episode 42 - Gordon Russell - Esk Valley wines, New Zealand
In this episode, I was chatting to Gordon Russell, winemaker for the last 34 years at the Esk Valley winery, in Hawkes Bay, New Zealand. We naturally discussed his wines, including his Malbec based, legendary red wine, ''The Terraces'' made from a field blend of Malbec-Merlot-Cabernet Franc from a one hectare sloping, terraced vineyard that is one of New Zealand's most famous single plots. His latest wine, an Albarino of incredible quality, The Gimblett Gravels , matching food to the local Crayfish, matching wine to Reggae music and much more. Yes, there is the obligatory mention of Sauvignon-Blanc but only when we both mentioned that we completed an hour's chat without talking about... Sauvignon-Blanc! Please subscribe to the show wherever you get your podcast or on my site www.inthevineyardwith.com Happy listening (and drinking) Moshe
- podcast· 1h 09m· Ep 10
Aflevering 10: De ins en outs van wijn proeven!
In deze 10e podcast gaan we proeven! Dat doen we natuurlijk tijdens élke podcast, maar in deze aflevering gaan we er veel dieper op in. En dat doen we niet alleen: voor het eerst hebben we een gast. Registervinoloog Antoinet Rentema. Ze gaat ons de fijne kneepjes bijbrengen. Hoe proef je wijn, hoe herken je de aroma’s en wat doet wijn met je hersenen? We gaan het allemaal bespreken. En passant nemen we ook nog de laatste wijntrends door. En we gaan natuurlijk blind proeven, daarbij wordt één ding al snel duidelijk; hoe veel je ook denkt te weten, wijn proeven is een ‘lesje in nederigheid’. Luister naar de Klare Wijn Podcast: de ins en outs van wijn proeven!
podcast· 36:55· S8E2Thunder Dragon (Part 2) - Bhutan and Wine with Michael Juergens | S8E2
In part two of this interview with Michael Juergens we pick up where we left off last time in "the land of the thunder dragon." What could "Bhutan in a wine glass" really mean to this tiny kingdom? We discuss the interesting way the wines labels are determined, chasing happiness, and dive a little deeper into travel, agriculture and spirits culture in Bhutan. We also learn about other projects Michael's involved in, such as the basic genius behind his award winning rum company and canned cocktails. And, because he's a master of wine candidate, you know we had to jabber a little about wine studies, exams, and failing enthusiastically. Finally, we bring it all home as we chat about the wine novels he's authored, and "Drinking and Knowing Things." Resources from this episode: Websites: Bhutan Wine Company: http://www.bhutanwine.com/ Bloomberg: The World's Newest Wine Frontier Is the Himalayan Kingdom of Bhutan, McCoy, E. (9 August2019) https://www.bloomberg.com/news/articles/2019-08-09/th
- podcast· 14:52
Il Migliore Vino dell'Estate 2021: Lessini Durello Riserva Metodo Classico Extra Brut 2013, Gianni Tessari
L'uva Durella - conosciuta in Veneto come Durello - si conferma come una delle interessanti riscoperte del panorama vitivinicolo del Veneto dell'ultimo decennio, una varietà che ben si adatta alla produzione di spumanti, anche metodo classico, con risultati di primario rilievo. Ne è prova il Lessini Durello Riserva Metodo Classico Extra Brut 2013 di Gianni Tessari, da anni impegnato nella rivalutazione di questa varietà con eccellenti risultati.
podcast· 45:37· S2E2# 12 | Sylvie Tonnaire | Rédacteur en Chef du magazine Terre de Vins
Pour ce nouvel épisode, la presse s’invite au micro du podcast Si Dionysos était une femme! Dans le milieu du vin français, qui n’a jamais entendu parler de Sylvie Tonnaire. A ma connaissance personne. Et pour cause, Sylvie a grandement contribué (pour ne pas dire qu’elle est à l'origine) de la conception du magazine spécialisé TERRE DE VINS, grande référence des professionnels, et du grand public. Depuis 20 ans, Sylvie Tonnaire rédige, déguste, relit, ajuste, organise, invente, manage, et j’en passe ; tout cela entourée de ses équipes bien rôdées. Sylvie Tonnaire est discrète sur sa vie privée, ses passions, son parcours. Sur la toile, vous ne trouverez RIEN. Je suis donc très fière de partager avec vous cette rencontre riche et chaleureuse. -- SCOOP! PEPITE !! Je vous réserverai un second épisode sur les débuts de Sylvie, un parcours avec une création d’entreprise. Puis Sylvie nous plonge dans le souvenir des premières réflexions du magazine Terre de Vins, les conditions insolites de
podcast· 1h 00m129: Danielle Cyrot - Cade Winery
This episode of the Podcast features Danielle Cyrot, who is the winemaker for Cade Winery and 13th Vineyard on Howell Mountain in the Napa Valley. Our conversation ranges from mountain winemaking, the trials of the 2020 vintage, Cade's growth with the acquisition of 13th Vineyard, the Plumpjack group, and LEED Certification for wineries.
podcast· 1h 40m021 - Cody & Emily Rasmussen
Husband and wife duo, Cody Rasmussen (Associate Winemaker, Bedrock, & Owner, Desire Lines) and Emily Rasmussen (Owner, Desire Lines) discuss their Californian origin story, the early days of Bedrock, and their upcoming Fall release for their own label, Desire Lines. 00:55:05 - 2020 Cole Ranch Riesling 01:11:00 - 2020 Kick Ranch Sauvignon Blanc 01:18:15 - 2020 Shake Ridge Viognier 01:24:10 - 2020 Evangelho Red Wine 01:30:40 - 2019 Shake Ridge Syrah
podcast· 58:30· Ep 36Olympian Natalie Coughlin, Gaderian Wines - Ep. 36
Have we got an Olympic-sized episode for you! We are thrilled to welcome 12-time Olympic medalist swimmer Natalie Coughlin to Sip Sip Hooray! She won gold in the pool, now she’s winning gold in the vineyard. Join us, the Marys, As we dive deep into what drives Natalie, her Olympic career and her new wine label Gaderian Wines. Natalie says yes to opportunity when it presents itself to her. That’s led to a wide range of experiences, including being a reality show dance competition contestants, both competitor and judge in cooking competition shows, a Sports Illustrated swimwear model, and, of course, hands-on winery owner. You’ll want to gather around Natalie’s table and her wine. With Gaderian Wines she’s making wine fun and approachable and something you’ll want to share.
- podcast· 18:06
SV#112: O menu harmonizado mais famoso do mundo
Na entrada foi servido Latour Blanche 1861 acompanhando um exótico consomé de elefante. O banquete teve ainda Romanee Conti 1858 e Mouton 1846. Conheça a triste história por trás desse menu improvável e suas harmonizações. The post SV#112: O menu harmonizado mais famoso do mundo appeared first on Simples Vinho .
- podcast· 20:13· S2E1
20 Divin #20 : Benjamin Sonet, la vigie des réseaux sociaux
Après une première partie de carrière dans le conseil media et la publicité digitale, Benjamin Sonet souhaitait revenir à Bordeaux, sa ville d’origine et mettre au service des domaines viticoles, ses compétences en marketing digital. En 2015, Il constate que le monde du vin est quasi absent du monde numériquel et des réseaux sociaux et crée en 2016 avec son associé Bernard Camus, My Balthazar, une plateforme qui collecte des données et qui mesure l’activité digitale des châteaux sur les réseaux sociaux. Dans ce 20ème épisode de 🎙️ 20 Divin, vous découvrirez l'évolution de la communication des châteaux sur internet ces 5 dernières années avec l'émergence des influenceurs du vin. Belle découverte 🎧 ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 28:27Remembering Becky Wasserman
In light of Becky Wasserman’s passing last month, we are rereleasing this 2019 conversation Becky had with our staff writer, Bryce Wiatrak. Becky had a profound impact on the careers, palates, and personal lives of wine professionals across the globe. She will be remembered as a champion of the underdog and a pioneer who opened wine industry doors for small producers, for women, and for Burgundy. At the end of the episode, Bryce will share some thoughts about the impact Becky’s friendship had on his life, including his memories of the first time they met.
podcast· 30:12· Ep 20Südfrankreich: vom Massenwein zur Boom-Region
Mit La Brise Marine Blanc, Château des Bormettes Rosé und Château Maris tauchen wir heute in die Weinwelt Südfrankreichs ein. Dominic Rellstab von Mövenpick Wein Kloten führt Elena Beltrame und Gaston Haas durch die Anbaugebiete Languedoc-Roussillon, Provence und Minervois. Woran erkennt man einen Wein aus dem Süden Frankreichs? Welche Weine soll man dekantieren, welche karaffieren? Jetzt reinhören, den Sommer verlängern und noch mehr Genuss beim Weintrinken erleben!
podcast· 1h 15mRosé & Orange Wines
In this episode, the GuildSomm team delves into rosé wines and white wines made with skin contact. First, Bryce Wiatrak interviews Master of Wine Elizabeth Gabay about all things rosé. They discuss rosé's varied and often misunderstood production methods, whether a rosé's color connotes quality, and Elizabeth's recommendations for emerging rosé-producing regions. Later, Chris Tanghe interviews Mitja Sirk, a young winemaker from Friuli who made his first vino macerato at the age of 11 and continues to hone his expertise making lightly macerated wines in northern Italy.
videoOlivia Brion, Chardonnay, Wild Horse Valley, 2013 - Featured on Wine Spies!
In 2016, the prior vintage of today's wine won our Operative's Choice Award for Top White Wine of the Year. For our 2017 Wine Intrigue Awards, today's 2013 vintage has won! This brilliant Rombauer-slayer is one of the best whites we've ever tried in our 10 years. Your fellow Operatives think so, too.
fromWine Spies
podcast· 54:57· Ep 391Friends of the Pod Series -- Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran
Château Siran is an historic and innovative estate on the Left Bank of Bordeaux, in the commune of Margaux. Once owned by the painter Toulouse-Lautrec's great-grandmother, in the mid-1800s Siran was purchased by ancestor of Édouard Miailhe's family and today he is the 6th generation to run Siran. Miailhe, like many of the most interesting people in the wine industry, had an entire career doing something other than wine (in his case finance and real estate in the Philippines) until his mother and father retired about 15 years ago and he decided to move back to France to run the Château. He likes to stay busy (and take on challenges) because in addition to being the leader of Château Siran in 2018, he took the difficult job of running the winegrowers association of Margaux, a post that was held by his predecessor for decades! Photo: Team at Château Siran, Marjolaine Defrance, oenologist on the left, Édourard Miailhe center, Jean-Luc Chevalier, vineyard manager, right. In this show Édouar
podcast· 25:132x06 "Cosa abbiniamo allo stufato di manzo alla messicana"
Continua il nostro viaggio intorno al mondo, questa volta ci spostiamo oltre l’Atlantico, in terra azteca, in Messico! E quale piatto più rappresentativo dello stufato di manzo? Lo chef Gabriele Palermo ci racconta come prepararlo e il sommelier Marco Barbetti raccoglie la (piccantina) sfida di trovare un giusto abbinamento. Ce la faremo? Abbiamo abbinato “Haute Pierre” Chateauneuf-du-Pape A.O.C. 2018 - DELAS Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ Telegram: https://telegram.me/technopillzriot Sito web: https://ilvinoloportoio.runtimeradio.it Email: ilvinoloportoio@runtimeradio.it Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Gabriele Palermo su Instagram: https://www.instagram.com/gabriele.palermo1978/ Scarica l’app di Runtime per iOS: http://j.mp/r