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videoBeautiful Black Modern Residential Wine Cellar Design in Texas
To learn more, here is the link below: https://www.winecellarspec.com/custom-modern-residential-wine-cellar-design/ In this video, take a look at the project overview of yet another successful residential wine cellar installation in Dallas by Wine Cellar Specialists. This custom wine room is a combination of traditional and modern aesthetic. This custom modern residential wine cellar design in Texas is one of a kind. It is situated right beside the dining area wherein guests can see the black modern wine racking through its large windows. These windows have an automatic blackout shade feature for protection. Learn all that and more if you keep watching. If you need help with your dream custom wine room, please do contact us today. Enjoy! ------------------------------------ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
fromWineCellarSpeC- podcast· 1h 24m· S2E75
Entrevista António Graça (enólogo e investigador)
António Graça é enólogo, diretor do Departamento de Investigação e Desenvolvimento da Sogrape Vinhos. Neste episódio do podcast Vinho - Palavra a Palavra aborda castas e clones de castas, alterações climáticas, gestão de recursos naturais e a previsível alteração de sabor dos vinhos que vamos consumir nos próximos anos.
podcast· 24:19· S3E120 Divin #36 : Chinon, une appellation gorgée d'Histoire par Jean-Max Manceau (1/2)
C’est avec Jean-Max Manceau , vigneron et propriétaire du Domaine de Noiré que nous partons à la découverte de Chinon et de son appellation du même nom. Jean-Max, fils de paysan, est né à Chinon au pied d’un cep de vigne et après des études d’ingénieur agricole et une spécialisation viti-oeno, devient régisseur d’un domaine appartenant à la famille Gosset, connue pour ses champagnes. Après 29 ans de bons et loyers services pour ce domaine chinonais, il se lance en 2001 avec sa femme Odile dans sa propre exploitation qui obtient la certification AB (Agriculture Biologique) en 2014. Dans cette première partie d’entretien, Jean-Max nous retrace l ’histoire de cette cité viticole , nous détaille la richesse de ses sols et nous parle bien sûr de ses cuvées . Belle écoute 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 57:37· S5E16Season 5, E16 - Coquina Wines & 00 Wines
Join us as we bring in two dynamic ladies both with a passion for aromatic and high quality white wine! Kathryn from 00 Wines tells us all about their love and passion for Chardonnay. Second Up we bring you the lovely and energetic Dana Benn with Coquina Wines and she shared with us their first ever bottling of Pinot Gris. What a delight to have an all girl crew in the studio!
videoCity Vineyard’s Impressive Commercial Wine Rack Display
Check out this amazing commercial wine rack display in this video! https://www.winecellarspec.com/commercial-wine-storage-custom-cellar-innovation-city-vineyard-montana/ To say that City Vineyard has an impressive commercial wine rack display would be an understatement. It is both beautiful and functional all at the same time. The main shopping area of City Vineyard consists of several wine blocks that create an impactful commercial wine rack display. The wine blocks allow for a very effective and efficient wine shopping. Moreover, the restaurant wine racks are arranged according to country and variety which makes people comfortable when going through the bottles. Frequent shoppers can easily get to their wine of choice and seamlessly browse through others. Enjoy. ------------------------------------- Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
fromWineCellarSpeC
videoChasing 'Unicorn Wines' in the Loire - Chateau de Bonnezeaux
Here's a video about the magical vineyard La Montagne at the Chateau de Bonnezeaux in the heart of Chenin country Anjou (Loire Valley). This is an extremely small domaine producing only 2000 bottles. They have a couple of hectares and a tiny shed where they make the wine. They might wana change the name to Shedo de Bonnezeaux!
podcast· 1h 34m· S4E10Chambers & Chambers & The Wolfe Of Livermore
In this episode, we are joined by Alex Wolfe of Fraser-Howard Vineyards & GM over at 3 Steve's Winery here in the Livermore Valley Wine Country. Alex, Savannah, and Jeremy are a few representatives of the next generation of wine professionals helping to propel the Livermore Valley to new heights. Alex offers us his newest bottling of Chardonnay from the famed Fraser-Howard Vineyard and joins us for an SVC led blind tasting. As some of you know Savannah just took a new gig working with Chambers & Chambers as a portfolio specialist. Chambers is one of California's most prized books and it was a treat to taste a few of the wines from this book. The tides have turned and you won't want to miss JTM being blind tasted. Tune in to see if he can nail these blinds. We definitely geek out a bit on this episode so be prepared for a close-up look at how wine professionals go about deductive tasting. AND DON'T FORGET TO SUBSCRIBE!!!
podcast· 41:54· S1E48Episode 48 - Rosé Journey with Liz Gabay MW
''If you include white grapes in a Rosé you can do longer maceration, you can get more texture, more concentration, more roundness, keeps the colour pale. Provence Rose is different, often because of that.'' And that concisely is the whole secret according to Rosé Specialist Liz Gabay MW. In this conversation we discussed all things Rosé and her brand-new book about the Rosés of South of France. We covered grape varieties, various terroirs, countries, and regions hot on her list of exciting rosé discoveries in 2022 and her own Rosé wine, which she is producing in Slovakia using traditional methods and local grape varieties.
- podcast· 57:54
Flemming Pinck - Heiss wie Frittenfett
Flemming Pinck passt mehr als perfekt in meine Sendung. Er ist innovativ, kreativ, sportlich - und er sieht verdammt gut aus. Aber sorry Girls + Boys - er ist bereits vergeben. Er erinnert mich ein bisschen an Asterix und Obelix, denn seine Eltern scheinen ihm Zaubertrank in die Muttermilch getan zu haben. Geht nicht gib es nicht. Was er anfasst wird zum Erfolg. Egal ob seine Bekleidungsmarke Inferno Ragazzi, sein Chor die Hamburger Goldkehlchen, der größte Freundes und Bekanntenkreis der Welt, oder sein neuester Coup – Swan Mirror – Bibis Beauty Palace für zu Hause – nur in gut. Alles läuft bei ihm. Und jeder den man fragt liebt ihn. Versuchen wir herauszufinden wie der Kerl das macht.
podcast· 30:54Hors-série Alsace 5/5 - Terroirs de marnes
Hors-série en partenariat avec l'association Alsace Crus et Terroirs Pour ce cinquième et dernier épisode, nous partons à la découverte des terroirs granitiques d'Alsace. Rencontre avec Jean-Christophe Bott, du domaine Bott-Geyl à Beblenheim, et Félix Meyer, du domaine Meyer-Fonné à Katzenthal. Vins dégustés : - Domaine Bott-Geyl : Riesling Grand Cru Schoenenbourg 2017 & 2015 - Domaine Meyer-Fonné : Gewurztraminer Vieilles Vignes Grand Cru Sporen 2013, Riesling Grand Cru Schoenenbourg 2012 Merci à tous les vignerons et toutes les vigneronnes d'Alsace Crus et Terroirs pour leur accueil. Merci à Aude Olive pour l'organisation et l'accompagnement. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Post-production & musique originale : Emmanuel Nappey, Emmanuel Doré Instagram , Facebook , Mail Régalez-vous ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoThe Wine Spies - Bringing you the best wines at unbeatable prices.
fromWine Spies
podcast· 50:57Tasting with GuildSomm in Spanish: Daniela Frison & Paz Levinson
In our first-ever podcast in Spanish, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson discuss all things blind tasting. Dani is the founder of Le Vin Nécessaire, a wine consulting business. Paz is the head executive sommelier for Groupe PIC, which has restaurants in France, Switzerland, and the UK. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
podcast· 17:41· S1E30BWS30: A Trip Along The River Loire
This week we sail along the river Loire and discuss some of the villages you might come across and what wines you’ll find there. You’ll discover how many great wines can be found in one wine region. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
podcast· 26:20Hors-série Alsace 4/5 - Terroirs granitiques
Hors-série en partenariat avec l'association Alsace Crus et Terroirs Pour ce quatrième épisode, nous partons à la découverte des terroirs granitiques d'Alsace. Rencontre avec Antoine Barthelmé, du domaine Albert Mann à Wettolsheim, et Jean Boxler, du domaine Albert Boxler à Niedermorschwihr. Vins dégustés : - Domaine Albert Mann : Riesling Grand Cru Schlossberg 2017 & 2010 - Domaine Albert Boxler : Riesling Grand Cru Sommerberg E 2017 & 2010 Merci à tous les vignerons et toutes les vigneronnes d'Alsace Crus et Terroirs pour leur accueil. Merci à Aude Olive pour l'organisation et l'accompagnement. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Post-production & musique originale : Emmanuel Nappey, Emmanuel Doré Instagram , Facebook , Mail Régalez-vous ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 35:05· Ep 156
Mitch Blakeley Operations Manager at Pedroncelli Winery
Wine Road Podcast Episode 156 Sponsored by Ron Rubin Winery Episode 156 | Mitch Blakeley, Operations Manager, Pedroncelli Winery We chat with Mitch, 4th generation at the winery, about his duties at Pedroncelli where it's truly a family affair as approach their 95th Anniversary! We sip on the 2019 Pedroncelli Mother Clone Zinfandel. Wine of the Day: Pedroncelli 2019 Mother Clone Zinfandel Fast Five Recipe: Easy Pasta Sauce from Deb Osborn, Wine Road Event Manager Book of the Day : VINO: The Essential Guide to Real Italian Wine by Joe Campanale. Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:00 Mitch began learning the basics of vineyard management working with his father Lance Blakeley in the vineyard. It's a legacy of viticulture. 4:22 Mitch explains the day-to-day duties that he oversees at the winery. 5:46 Wine of the Day: Pedroncelli 2019 Mother Clone Zinfandel the flagship wine at the winery. The Mother Clone Zinfandel has a bit of "extra" going on in terms of nose and palate and
podcast· 27:26Hors-série Alsace 3/5 - Terroirs de grès
Hors-série en partenariat avec l'association Alsace Crus et Terroirs Pour ce troisème épisode, nous partons à la découverte des terroirs gréseux d'Alsace. Rencontre avec Ludivine Dirler, du domaine Dirler-Cadé à Bergholtz, et Etienne Loew, du domaine Caroline et Etienne Loew à Westhoffen. Vins dégustés : - Domaine Dirler-Cadé : Riesling Grand Cru Kitterlé 2020, Muscat Grand Cru Saering 2018, Riesling Grand Cru Spiegel 2005 - Domaine Loew : Riesling Bruderbach Clos des frères 2019, Pinot gris Bruderbach Le Menhir 2019, Pinot Gris Clos Marienberg 2017, Riesling Bruderbach Clos des frères 2009 Merci à tous les vignerons et toutes les vigneronnes d'Alsace Crus et Terroirs pour leur accueil. Merci à Aude Olive pour l'organisation et l'accompagnement. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Post-production & musique originale : Emmanuel Nappey, Emmanuel Doré Instagram , Facebook , Mail Régalez-vous ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus
podcast· 1h 38m031 - Q&A
Chris, Morgan, and Jackie sit down with Cody Rasmussen, Associate Winemaker, Bedrock, & Co-Owner/Winemaker, Desire Lines, to answer some listener questions.
- podcast· 1h 01m
Sonja Meise - Die Entdeckung einer Schokopizza
Sonja Meise ist ein Harzer Mädel, geboren im schönen Osterrode. Seit 25 Jahren fliegt Sie als Stewardess bei der Lufthansa, und betreut vor allem die Gäste in der First und Business Class Ihr tägliches Brot waren früher vor allem Fernreisen nach Asien. Heute treibt es sie eher in Richtung Nord Amerika wo sie auch lange Jahre gelebt hat, denn der Liebe wegen war sie lange Zeit in Los Angeles beheimatet. Seit mehreren Jahren hat die Wahlhamburgerin Ihr großes Hobby Instagram zum Beruf gemacht. Dort berichtet sie auf Ihrem Kanal Foodnewsgermany regelmäßig von Neuigkeiten aus dem Lebensmittelbereich und bildet damit eine tolle Infoquelle als Alternative zu Printmedien.
podcast· 50:59· Ep 47Heidi Scheid, Scheid Family Wines, Ep. 47
We are excited to introduce you to this wine dynamo! Heidi Scheid does it all, from transforming her family's business as grape growers to winemakers, overseeing Scheid Family Wines business operations, developing new brands - including a low ABV wine - to raising a family and summiting Mt. Kilimanjaro in Africa. Whew! The Marys traveled to the Salinas Valley in the Monterey County AVA to meet up with Heidi on the occasion of her family's 50th anniversary in the wine business! We ask Heidi to share her secrets for doing all she does (hint: she says it's not always pretty) to how she created Sunny With A Chance of Flowers lower alcohol wines to her passion for mountain climbing. Plus, she pays homage to her father, Al Scheid, a pioneer in establishing the Salinas Valley and Monterey as a premium wine producing region. Wines tasted in this episode: • 2021 Sunny With A Chance of Flowers Sauvignon Blanc • 2020 Metz Road Chardonnay * 2019 Scheid Vineyards Reserve Pino
podcast· 48:54· S1E25Episode 25 - People We Meet on Vacation and Croatian Teran
Have you ever dreamt of being a travel journalist with a swanky magazine that would fly you around the globe to document your exploits? Poppy, our novel’s heroine, did! She even achieved her lofty goal but found herself unfulfilled by her life. When she considers the last time she was truly happy, Alex, Poppy’s former travel buddy, enters our story. While these two went to the same college and are from the same Ohio town, they couldn’t be more different. Thanks to a chatty photographer, Alex and Poppy’s adventure to Croatia was the “most beautiful and worst trip.” Because their trip to Croatia was pivotal, we joined them by sipping a hearty red from the Croatian Istria region: a 2019 Teran by the winemaker Fakin. It presents notes of blackberry, black cherry, gunpowder and black pepper and once sipped becomes tart and mineral forward. Croatia has been cultivating grapes for 2,500 years, so they have learned what grapes each of the four regions, Slavonia, Danube, Dalmatia, and Istria, g
podcast· 47:41· S4E9S04E09 Pinot Noir Day & we drinken Échezeaux
Het is morgen Pinot Noir Day en dat vieren we met Échezeaux van A.F. Gros. Wat geweldig. We waren zo gelukkig met deze fles. Het is ontzettend prijzig, maar het is tegelijkertijd ook zo ontzettend goed, gelaagd, complex en verfijnd - je wil aan je glas blijven ruiken en steeds ontdek je weer iets nieuws. We kregen twee pinot noirs van Domaine A.F. Gros uit de Bourgogne, namelijk: A.F. Gros - Pommard les Pezerolles 2019 A.F. Gros - Échezeaux Grand Cru 2016 We combineerden de Pommard met een kippetje uit de oven en de Échezeaux met coq au vin. Wat een feest. We vertellen je meer over pinot noir en het domein A.F. Gros. Dat laatste is meteen een uitgelezen kans om ook de versnippering van Bourgogne nog eens even onder de loep te nemen. Grote dank aan Best of Wines voor deze prachtige flessen. Zeker de moeite waard om een kijkje te nemen op de website, een verzameling wijnen om HEEL hebberig van te worden.
podcast· 53:57· Ep 437Friends of the Pod Series -- Ep 437: Tom Wark on the history of US alcohol law, recent threats to wine shipping & how Prohibition altered cultural views of wine
Tom Wark is a wine writer, wine public relations company owner (Wark Communications), and our trusted resource for figuring out what is going on with the US wine industry and how it affects us, as wine drinkers. In his role as the executive director of the National Association of Wine Retailers , he manages and helps direct lobbying, litigation, and membership strategy and management for the retailers in the US and in that role has really helped dissect and expose some of the logistical and really cultural issues around wine in the US. He is the author of "Fermentation: The Daily Wine Blog". Photo: Tom Wark. Source: "Fermentation Blog" In this show we discuss a variety of topics, including the recent threat to US interstate wine shipping from the Uniform Law Commission . The bulk of our conversation revolves around the historical legacy of alcohol Prohibition in the US and the damage it caused to the way alcohol is sold, marketing and viewed in the United States. Our main topics for th
- podcast· 1h 25m· Ep 24
Aflevering 24: De Loire
Het is misschien wel het meest veelzijdige wijngebied van Frankrijk. De Loire, die begint ten zuiden van Parijs en eindigt in de Atlantische Oceaan. Je vindt er alles: strak droog wit, zoet, rood in alle maten en soorten en zelfs bruisend. Het gebied is prachtig en zeer afwisselend, dus ook een prima bestemming voor een wijnvakantie. We gaan het allemaal bespreken, met best-seller auteur Ruud Couwenhoven.
- podcast· 1h 14m· S5E15
Season 5, E15 - 3 Goats Vineyard & Helioterra Wine
Wow what a show this one was!!! Join us for the fun, laughs and wine talk with Chris and Candice of 3 Goats Vineyard and Anne Hubatch of Helioterra! This could be the rowdiest show yet! Stick around for the outtakes… they are pure gold! Cheers!