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videoNorth Dallas Residential Wine Room
Learn more about the features of North Dallas Residential Wine Room in this video and from the link below! https://www.winecellarspec.com/transitional-wine-cellar-and-bar-area-in-north-dallas-home/ Wine Cellar Specialists designed and built the North Dallas Residential Wine Room. It features elegant Sapele mahogany wooden racking with diamond bins for bulk storage and rolling ladder for easier access. Some of the designs were custom made, like the door with a glass panel and a wrought iron inlay and a chandelier. There are also personal touches, like added artwork, to make the overall experience unique. Here are the quick timestamps of each topic covered: 0:12 Video representation of Customized door with Glass panel and wrought Iron Inlay 0:52 This one is for Elegant Sapele Mahogany Wooden Racking display video representation 1:13 Diamond Bins display pictures with Efficient Led display presentation 2:44 Includes rolling ladder for easier access of the wines 3:09 Chandelie
fromWineCellarSpeC- podcast· 37:40· Ep 81
Dean Corll Part 1
Send us Fan Mail Please visit us on our Patreon site for ad free episodes. www.texaswineandtruecrime.com
- podcast· 1h 08m
Thomas Sampl - Schnippeldisco
Wir schreiben den heißesten Sommer seit Klimaaufzeichnung und so gaaaanz langsam kommt selbst beim letzten an das der Klimawandel vielleicht doch keine Erfindung von Außerirdischen ist. Und so stellen sich immer mehr Menschen die Frage: was tun!? Es gibt verschiedene Lösungen für verschiedene Bereiche und einer von den wichtigsten Bereichen ist unsere Ernährung. Thomas Sampl ist in der Küche der Guru der Regionalität und Saisonalität. Er arbeitet fast nur mit Lieferanten aus der Region und nur mit Produkten, die um die Ecke wachsen. Dass der Ostwestfale mal Mathelehrer werden wollte, hilft ihm in der Selbständigkeit. Er kocht in Hamburg in seiner Hobenköök und nebenbei unterstützt er den NDR in der Sendung Visite mit gesunden Koch-Tipps mit seinem Format Simpl mit Sampl.
podcast· 1h 04m· S4E8S04E08 Zomertrends
Het is volop zomer dus leek het ons hoog tijd om op zoek te gaan naar de laatste trends op het gebied van drank. Wat drinken we deze zomer? Wat is hip, hot en happening? Komt gin weer terug, of is het nooit weggeweest? Gaan we massaal aan de Jillz of wordt het toch vermout? We zochten het voor je uit! Lees alles nog eens na op Le Club . Veel luisterplezier! Lid worden van slobberpost? Dat kan! We versturen weer in oktober. Meld je alvast aan >
videoDunstan Manor Wine room
Here's a video from a recently completed project at Dunstan Manor. This beautifully bespoke wine room has truly transformed this space for our clients. Built with European redwood stained wenge this wine room can hold up to 400 bottles. If you want a cellar like this, visit our site for more details. https://www.sorrells-wineracks.co.uk/ To see more of our work visit our Instagram below Instagram: sorrells_wineracks
podcast· 1h 08m#44 - Diseñando una bodega de vino con el Arq. Hans Duer Jr.
Send us a textEn este episodio entrevisté a mi amigo Hans Duer Jr en la terraza bar de Vinaltura por lo que escucharás los cantos de los pájaros y ocasionalmente aviones y un poco de viento. Hans tiene una licenciatura en Arquitectura por el Tec de Monterrey, es empresario y desde el 2016 es socio fundador del despacho HD Arquitectos.Desde el 2013 Hans es socio fundador de Vinaltura y su despacho está a cargo de la construcción de la espectacular nueva bodega de Vinaltura. En este e...
podcast· 31:47Cork with Carlos de Jesus
In this episode, MS Chris Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for lees aging today. Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
podcast· 11:48S02E03 | Claudio Corallo | Il Cioccolato
Nella terza puntata della seconda stagione di Resistenza Naturale, Claudio Corallo racconta come è diventato coltivatore di cacao e tutte le differenze che fanno la differenza nella produzione di un grande cioccolato. Nel tempo di assaporare una tavoletta, lasciatevi trasportare dalle parole del più grande artigiano del cacao che ha fatto della sua passione e del suo savoir faire un modo completamente nuovo di intendere il cioccolato.
podcast· 30:213x06 "Cosa abbiniamo a Nussbaumer di Tramin?"
Il nostro viaggio enogastronomici ci porta oggi in Alto Adige, e nella fattispecie a Termeno, in provincia di Bolzano, sulla Strada del Vino, presso Cantina Tramin, che ci ha gentilmente fornito una bottiglia del loro Gewürztraminer Nussbaumer, il più premiato d’Italia. Dopo una breve intervista con Sigrid Pichler, Brand ambassador di Cantina Tramin, scopriremo quale piatto lo chef Gabriele Palermo avrà preparato da abbinare a Alto Adige DOC Gewürztraminer Nussbaumer 2016, ma non prima di avere ascoltato una dettagliata analisi tecnica e sensoriale da parte del sommelier Marco Barbetti. Ah il piatto? Strudel di trota salmonata, con crema di fave, mousse di trota salmonata affumicata le sue uova e gel di limone. Per maggiori info su cantina Tramin: https://cantinatramin.it [00:01:01] Intervista a Sigrid Pichler di Cantina Tramin [00:12:03] Il Nussbaumer [00:13:29] Il piatto [00:15:32] L'analisi del vino [00:18:19] L'abbinamento: la teoria [00:21:21] L'abbinamento vero e proprio [00:26:5
- podcast· 40:57
#15 Pinot Grigio und der Heckscheiben-Creep
Mit einem weinenden und einem lachenden Auge gehen wir mit dieser Folge in die wohlverdiente Sommerpause. :) Und gönnen uns nochmal einen richtig schönen Sommerwein: den Agata Pinot Grigio vom Weingut Benazzoli am Gardasee. Da macht bestimmt auch der eine oder andere von euch Urlaub diesen Sommer. Genießt den August, wir freuen uns auf die neue Folge im September. Stay tuned auf Social Media. Ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir haben euch für die Folgen 13-15 wieder ein Dreier-Weinpaket zum Kauf in den Shop gestellt: Die „Degustazione Wein mit Freunden - Folge 13-15", mit einem Degustations-Leitfaden mit Tipps und Infos zu den Weinen dazu. Link siehe unten. Ihr könnt aber alle Weine auch einzeln bestellen. Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Folgt uns auf Instagram, oder Antonia auf [www.winepassion-ar.com](http://www.winepassion-ar.com) · Instagram: (https://www.instagram.com/weinmitfreunden/) · Instagram: (http
- podcast· 20:45· Ep 155
Cloverdale & Geyserville Itinerary 2022 UPDATE
Wine Road Podcast Episode 155 Sponsored by Ron Rubin Winery Episode 155 | Cloverdale & Geyserville Itinerary 2022 UPDATE Beth gives us an update with Itinerary suggestions for Cloverdale & Geyserville. Our Fast Five is Grilled Goat Cheese Toastette from Christine Lilieanthal from Sonoma County Wine Grape Commission. Wine of the Day- Kelley & Young Rose. Wine of the Day: Kelley & Young Rose Fast Five Recipe: Goat Cheese Toastette from Christine Lilienthal from Sonoma County Wine Grape Commission Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:35 Where to Stay in Cloverdale The Pinschower Inn a 1920's Victorian B&B. within walking distance to everything in Cloverdale including Pappas Pizza and Plank Coffee. 4:14 Wine of the Day – Kelley & Young Rose. The Kelley and Young tasting room is in Cloverdale. 5:03 PRO TIP: Always check on hours of wineries and restaurants places before you go as many places are only open certain days of the week 5:40 In Cloverdale visit Dahlia & Sage Market for p
videoLondon Shell Company Wine Cabinet
Here is London Shell Company wine wall in it’s full glory.🍷 Using White American Oak encased in glass, this project reflects the nautical motif that runs throughout the Grand Duchess, as well offering a level of exclusivity for those who wish to dine at the captains table. If you want a cellar like this, visit our site for more details. https://www.sorrells-wineracks.co.uk/ To see more of our work visit our Instagram below Instagram: sorrells_wineracks Credit @paparitzzi for the video.
podcast· 34:02Episode 35 : The Challenges Involved In Cannabis Beverage Distribution And Retail with Paulo Sobral
Distribution is one of the first things businesses think about when they are considering getting into the cannabis industry. Distributors are equipped with an understanding of the market and have crucial business relationships with retailers. But this doesn't always mean they are successful at getting a placement for your brand, especially considering a niche segment like cannabis beverages. In this insightful episode of The Wine Whiskey Weed Show, Sid Patel, CEO, of Beverage Trade Network, chats with Paulo Sobral who is a Consultant and Advisor to various cannabis beverage brands.
- podcast· 46:45
Jan Mewes - Frischer Wind im Weinkühlschrank
Ob David Hasselhoff, Robbie Wiliams, Neeve, Die Prinzen, Mary Roos, Sascha, Status Quo, oder Tom Gaebel. Wenn diese Stars auftreten, hat Jan Mewes vermutlich seine Finger im Spiel. Vor 25 Jahren machte er sich selbständig und neben der Veranstaltung von Konzerten ist er zeitlich auch Manager zahlreicher Stars. Heute bringen wir frischen Wind in seinen Weinkühlschrank und schauen welche Geheimnisse der Branche und der Stars er uns verrät.
- podcast· 13:46
Il Migliore Vino di Giugno 2022: Alto Adige Sauvignon Lafoa 2020, Cantina Colterenzio
La Cantina Colterenzio è fra le principali realtà vitivinicole dell'Alto Adige, da sempre capace di creare vini di notevole pregio e classe. L'Alto Adige Sauvignon Lafoa 2020 è vino di eccellente classe, con profumi eleganti che riconducono direttamente alle qualità della varietà con il quale è prodotto. Un Sauvignon Blanc figlio di una delle più celebrate terre per la produzione dei migliori vini bianchi d'Italia.
- podcast· 35:37· S4E7
S04E07 Albariño all day
Het is albariño-week van 1 tot 5 augustus en dat laten we niet ongemerkt voorbijgaan! Albariño krijgt internationaal steeds meer belangstelling. Jan Jaap is groot fan en ziet deze druif als een kameleon die verschillende smaken kan aannemen. Het wordt in veel verschillende stijlen gemaakt, van makkelijk doordrinkbaar en aromatisch tot gelaagd en gerijpt. Hoe komt het dat deze druif de laatste jaren aan zo’n opmars bezig is? Meer info vind je in het artikel op Le Club met de 12 favorieten. Slobberpost komt er weer aan in oktober, je kunt je nu nog aanmelden .
podcast· 34:04Episode 34 : How to Setup a Retail Cannabis Store with Maha Haq
If you are thinking of starting a cannabis business, whether it is a dispensary, retail store, consumption lounge, or an ancillary company, there are a lot of factors to take into consideration while setting up. First and foremost among them is finding the right city, town, or county zoning laws. The regulations regarding proximity to schools and park zones will vary from location to location. In this latest episode of The Wine Whiskey Weed Show, Sid Patel, CEO of Beverage Trade Network, is in a conversation with Maha Haq, Director of Retail Strategy at Green Thumb Industries. Maha elaborates on the various factors that go into setting up a retail cannabis consumption lounge or dispensary.
podcast· 26:30Episode 33 : Decoding The Ins And Outs Of The Wholesale Cannabis Industry with Meagen Anderson
Cannabis is a relatively new industry, and retail cannabis laws are constantly changing. One wouldn't be surprised to find varying regulations and compliance across each state. This can be very confusing to the merchants and dispensary owners that want to participate in this growing and soon to be booming market. As a cultivator and wholesale cannabis brand working with various other consumer product brands, one has to constantly deal with various challenges faced by the cannabis industry. In this insightful new episode of The Wine Whiskey Weed Show, Sid Patel, CEO of Beverage Trade Network, is in a conversation with Meagen Anderson, Director of Wholesale at Highway Horticulture. Meagen talks about what her role looks like and how she addresses the challenges involved in this constantly evolving industry.
podcast· 38:03Episode 32 : Managing A Business As A Top - Notch CEO with Benjamin Larson
A great CEO is someone who is an effective leader and leaders are admired for their strong foundational character and sense of integrity. A CEO is also an ambassador for the brand, company or the organization he or she is representing. While the role is rewarding and influential, meeting the high standards and wide-ranging expectations of stakeholders, customers and employees can be quite challenging. In this episode of The Wine Whiskey Weed, Sid Patel, CEO of Beverage Trade Network talks with Benjamin Larson, CEO of Vertosa, as Benjamin explains his responsibilities as a CEO and the challenges faced by him.
podcast· 27:42Episode 31 : How To Develop An Effective Cannabis Beverage Product with Nick Jackowetz
Numerous new brands are entering the cannabis beverage market as beverage and cannabis technology continue to converge. Cannabis infused beverages are an innovative category of beverages that has been made possible due to the scientific and technological inputs in developing the category. The drinks are developed using THC, CBD, or other cannabinoid extracts to be included in the beverage. As a cannabis beverage brand, the idea is to design a safe, consistent, and effective cannabinoid infusion for better consumer experiences. In this insightful new episode of the Wine Whiskey Weed show, Sid Patel, CEO of Cannabis Drinks Expo, chats with Nick Jackowetz, Chief Scientific Officer at Cirona Labs. Here, Nick explains the product development cycle of a cannabis drink and the various challenges involved in developing such a product.
podcast· 40:34Episode 30 : Developing a Compelling PR Narrative for Cannabis Beverage Brands - Lisa Weser
A compelling PR narrative increases your credibility and generates brand awareness. Your business narrative can help in turning ideas into a story that you can share with potential investors and consumers. The core ideas of cultural trends are weaved into such stories, which makes them much more real and appealing from a consumer point of view. As a new and emerging industry, mainstream cannabis brands can leverage this for general education about the products and connect with a new consumer demographic. In this insightful new episode of the Wine Whiskey Weed show, Sid Patel, CEO of Beverage Trade Network, chats with Lisa Weser, Founder of Trailblaze. Here, Lisa explains how a great PR narrative is beneficial for a brand, especially in the cannabis beverage category.
podcast· 32:09Episode 29 : How To Position A Cannabis Beverage Brand In The Market
The cannabis industry is growing at a rapid pace and is moving beyond recreational and medicinal purposes and more towards mainstream consumer products. This shift has resulted in the creation of exciting new categories like cannabis beverages. As a new cannabis beverage brand, your top priority should be to get these products to the market as quickly as possible so that your order cycles bring you constant revenue. In this insightful new episode of the Wine Whiskey Weed show, Sid Patel, CEO of Beverage Trade Network, chats with Ave Miller, Co-founder, and VP of Sales at Uncle Arnie's. Here, Ave elaborates on the challenges involved in running a cannabis beverage brand and how he is able to position his product across multiple locations.
podcast· 35:09Episode 28 : Building A Marketable Cannabis Beverage Brand - Lisa Hurwitz
Cannabis as a beverage offers the consumer an alternative to the traditional consumption of cannabis products. This revolutionary approach to consuming cannabis has now become a huge trend, with experts predicting big numbers for the category. As a cannabis beverage brand in a market category that is relatively new, there are many commercial factors that deviate from the established practices. Join Sid Patel, CEO of Beverage Trade Network, in this exciting new episode of The Wine Whiskey Weed Show where he chats with Lisa Hurwitz, President of Happi. Lisa describes the strategies she follows to successfully tackle the challenges faced in building and marketing a cannabis beverage brand.
videoPierre Frick's 2002 Rot-Murle Riesling
Here's a short video about a brilliant Riesling from Alsace in France which surprisingly does not have a cork!