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podcast· 35:13Episode 84: Dope Cellars II Featuring Andrew Hall
We spoke with Andrew Hall from wine and hip hop festival sponsor, CellarTracker. Cellartracker is a tool that allows you to not only keep track of info about your wines, such as the producer, vintage, and price, and then track the wine's progress as it ages, as a platform it has literally thousands of tasting notes and reviews. This is some serious game that allows you to research and make informed decisions about buying or selling wine.To top it all off, Andrew is one cool guy, passionate about wine and about making changes in the industry. You don’t wanna miss this one.
podcast· 43:34Crushable Wines!!!
This month Elle's got a Grenache by Filaments and wowwwwww is it easy to crush! There's also a life update and a question for listeners, It's all wrapped up with the Final Five questions with Dan Ahdoot, Cobra Kai actor, host of the Green Eggs and Dan podcast, and author of the upcoming Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
- podcast· 18:29· S8E3
SWR Member Interview: The importance of promoting a sustainable culture of wine
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari talks with Sandro Sartor, President of Wine in Moderation and CEO of Ruffino , an Italian wine producer based in Tuscany. Wine in Moderation is a social responsibility program with the aim to promote a sustainable culture of wine. Sandro shares how the program helps the sector implement social responsibility initiatives, the progress they have seen over the years, how wine companies can get involved, and more.
podcast· 53:25Tasting with Alexandra Stang and Matthew Dulle
In our new tasting episode, GuildSomm Education Director MS Christopher Tanghe talks to Advanced Sommeliers Matthew Dulle and Alexandra Stang about their perspectives on blind tasting. Matt is based in Healdsburg, CA, where he is the director of sales for Rhys Vineyards and Aeris. Alexandra is the beverage director at Seattle’s iconic Cafe Juanita. Listen in as Matt and Alexandra blind taste the same wine. See if you can guess along with them! We’ll reveal the wine they’re tasting at the end of the episode. Thanks for listening! If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!
- podcast· 1h 01m· Ep 146
SV#146: Vinho falsificado, adulterado e afins
Pro episódio de hoje eu resolvi falar de um tema tragicômico: fofocas e fraudes no mundo do vinho. A gente vai falar dos 2 maiores casos de fraude do século passado, que são histórias fascinantes e envolvem diretamente os multi mega ultra ricos e também vai usar as fraudes para visitar a história do vinho sob uma ótica diferente. As fraudes nos vinhos acontecem desde os tempos do império romano. Ao longo da história algumas foram necessárias, outras criaram novos estilos de vinhos, outras foram mortais - para gente e para regiões produtoras… E pra quem não acredita tem até falsificação de vinho baratex sim senhor! The post SV#146: Vinho falsificado, adulterado e afins appeared first on Simples Vinho .
videoMaison Gabriel Meffre, 'Saint-Catherine' Gigondas AOC, 2015
fromWine Spies
videoMaison Gabriel Meffre, 'Saint-Théodoric' Châteauneuf-du-Pape AOC, 2015
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podcast· 50:29· Ep 459Friends of the Pod Series -- Ep 459: Château Chasse-Spleen of AOC Moulis-en-Médoc with Jean Pierre Foubet, Managing Director
Jean Pierre Foubet is the managing director of and chief communicator for Château Chasse-Spleen , the best estate in Moulis appellation of the Médoc. His wife, Celine Villars-Foubet is the owner of the estate, and together they have brought this château to new heights in quality and prestige. Photo: Jean Pierre Foubet. Credit: ROLAND COIFFE & ASSOCIÉS According to Jane Anson, in her book "Inside Bordeaux": "One of the star estates of Moulis, Chasse-Spleen is one of only two that I can think of that would have a fair chance of being recognized if the 1855 ranking were to be carried out today" With their modern outlook, but respect for tradition, they have kept the wine on a path of constant improvement. They have transformed their château into a natural and man-made paradise, one that marries tradition with modernity in the form of art. From the barrel room, to the grounds, to the art gallery, and the accommodations for guests, Chasse-Spleen is a model for how to bring a château into th
podcast· 1h 12m2/3 Meilleur.e Sommelier.e du Monde : en route vers le concours - David Biraud
Concours Meilleur Sommelier du Monde- Paris 2023 Voilà un homme dont la réputation n’est plus à faire. Reconnu pour sa rigueur et son excellence, David Biraud est depuis 2011 chef-sommelier du restaurant Sur Mesure de Thierry Marx au Mandarin Oriental . Il a surtout participé 4 fois au concours de Meilleur Sommelier du Monde en se classant 3ème en 2010 et 2ème en 2016. Excusez du peu. C’est donc une personne qui connaît bien le concours et la sommellerie des grands restaurants que j’ai rencontrée. Un observateur attentif du métier et surtout un fin connaisseur du monde viticole pour qui le partage est une valeur cardinale. Réalisation : Romain Becker, Antoine Msika et Florian Nunez Merci à Emmanuel Nappey pour la post-production, à Emmanuel Doré pour le générique original et à Léna Mazilu pour les graphismes. Retrouvez aussi Le Bon Grain de l'Ivresse sur le web , sur Instagram et sur Facebook . N'hésitez pas nous envoyer vos commentaires et suggestions à lebongraindelivresse@gmail.com
videoHeres Wine -Koor Wine - Degustation mit Sona Shaboyan Koor Red Wines aus Armenien
Koor Red Wines presented by Sona Shaboyan Besuchen Sie uns https://www.hereswine.com Mehr zu Koor https://www.hereswine.com/koor
podcast· 31:31· S1E55: The Rhône, Port and Our Value Wine of the Year with Philippe Guigal, Adrian Bridge and Rupert Symington
Straight Talk kicks off 2023 with a star-studded trip to France's Rhône Valley, a closer look at Port with two of the region's biggest names, and we reveal Wine Spectator ’s Value Wine of the Year for 2022. Host James Molesworth and senior editor Kristen Bieler share tales of their recent trip to France's Rhône Valley, and we're joined in the studio by Philippe Guigal to talk recent vintages and a new addition to Guigal's famous La-La lineup of Côte-Rôtie Syrahs. We also speak with Port stars and friendly rivals Adrian Bridge of the Fladgate Partnership and Rupert Symington of Symington Family Estates. Plus, senior editor for news Mitch Frank tells us how flooding is impacting the California wine industry, we check in with Dr. Vinny, and much more. Thirsty for more? Check out: • Wine Spectator's Top 10 Wine Values of 2022 • Wine Spectator's Jan. 31 - Feb. 28, 2023, issue • Rhône Tasting Report • Vintage Port Tasting Report • More on the Guigal Family • Ask Dr. Vinny • Latest News and H
podcast· 21:19· S1E35BWS 35: Valentines Wines
This week we talk about Valentine Wines. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
videoHeres Wine - Degustation Koor Weine aus Armenien
Koor Voskehat White Dry Wine & Koor Voskehat Reserve kaufen /Buy online https://www.hereswine.com/shop?&search=koor Weitere Info zu Heres Wine und Koor / Visit us https://www.hereswine.com
podcast· 31:56· S12E2Algerian Wine Then & Now | S12E2
This episode winds its way through Algerian's long, controversial wine history to the present day efforts to revive it. Only 100 years ago, Algeria overcame everything from jackals, fungus, phylloxera (complete with phylloxera deniers), colonial infighting, slander, war, and a plague of locusts to rank among the top four wine-producing countries in the world. Now efforts to produce and export quality wines often face an economic and political challenges fraught with ideology. Your host laments about "why we can't have nice things," but then some hope crops up portending that …maybe we can? Resources from this episode: Books: The Blood of the Colony: The rise and fall of French Algeria [Kindle Edition], White, O. (2021) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) The Ottomans: Khans, Caesars, and Caliphs [Audio Version], Baer, M. D. (2021) Websites: Associação Portuguese da Cortiça (APCOR): Forest https://www.apcor.pt/en/montado/forest/ Be Inclusive Hospitali
podcast· 15:55· S3E1120 Divin #46 : Montpellier, capitale mondiale du vin Bio
Le salon Millésime Bio , qui fête ses 30 ans cette année, ouvrira ses portes à Montpellier dans quelques jours. C'est devenu aujourd'hui la première place de marché mondiale du vin bio . Sa présidente, Jeanne Fabre , issue d'une lignée de vignerons qui remonte au début du 17èeme siècle, a un parcours atypique. Après de brillantes études littéraires (Hypokhâgne, Khâgne, Sciences PO, ESCP), elle démarre sa carrière dans l’agence de communication EURO RSCG, avant de rejoindre un cabinet de recrutement puis de créer sa propre agence de voyages. De retour au domaine familial en 2017, elle gère aujourd’hui les Ressources Humaines et la partie œnotourisme du domaine Fabre, en Occitanie et armée de fortes convictions, est devenue en 2020 Présidente de Millésime Bio. Elle nous explique pourquoi il faut venir fêter les 30 ans de ce salon réservé aux professionnels et nous éclaire également sur les spcécifictés du vin bio🍃 Bonne visite 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confide
- podcast· 13:47
Il Migliore Vino di Dicembre 2022: Barolo Cannubi 2018, E. Pira & Figli - Chiara Boschis
La cantina Enrico Pira & Figli rappresenta innegabilmente la storia di Barolo e dei suoi vini. Guidata sin dagli anni 1980 da Chiara Boschis - fra le prime donne in Italia a condurre una cantina e primario esponente dei cosiddetti "Barolo Boys" - i suoi vini sono da sempre un riferimento della denominazione per classe, eleganza e finezza. Prova ne sono i tre Barolo dell'annata 2018 e, in particolare, il Cannubi - la celeberrima collina al centro dell'area di Barolo - magnificamente ben fatto, capace di emozioni infinite, di eccelsa classe, un riferimento assoluto per i Barolo di questa annata.
podcast· 41:19Wasser & Wein
Wie kombiniert man Wasser am besten mit Wein? Darf man Riesling auch als Schorle trinken? Diesen und anderen Fragen geht Andreas Kaul im Gespräch mit SELTERS-Markenbotschafter Matthias Schmiedl und dem Berliner Sommelier und Weinhändler Arno Steguweit nach.
podcast· 32:25· S5E26Idaho Special - EP07 -Hells Canyon & Zhoo Zhoo Eine
In this episode, we visit a family-run winery in the beautiful Sunnyslope region of Idaho. The winery, run by three sisters, has a unique approach to their branding and marketing, using artwork of supermodel self-portraits from the 60s as labels for their wines. The sisters share the history of their winery, which was started by their ambitious and entrepreneurial father, and how they work to stand out in the industry. They also talk about the wine-making process and the different styles and varietals they produce, as well as the beautiful location and scenery that visitors can experience while visiting the winery. Tune in to hear the story of this pioneering winery and learn about the delicious wines they produce.
podcast· 47:44· S4E11Burgundy - The Tipping Point?
Has Burgundy gone bonkers?! Off the back of a nightmare 2021 season, wines are in shorter supply than ever - so prices have gone through the roof. Again. The wines are unquestionably good. That's what Burgundy does. But as the region's wines gradually become ever-more scarce and atypical - and ever-less affordable - how long will wine lovers stick with Burgundy? Will we look back in 20 years and say: that was the tipping point when Burgundy finally lost touch with reality?! These are just some of the no-nonsense questions we're posing in this fresh take on an archetypal wine region where bucolic tradition is increasingly on a collision course with fast-moving reality. We explore the 2021 vintage as a springboard to discussing the bigger picture in Burgundy - in which climate change looms large, as does the issue of pricing (with a bit of mysterious vine death along the way). Stardust gets a mention. As for the wines - will we see Chardonnay being replaced by the likes of Savagnin, and
podcast· 1:50Got Somme Season 2 - Trailer!
A small sip of what's to come in 2023 🍷 Follow our Instagram for more hints, tips and teachings: Got Somme Watch this episode with captions on our Youtube Page Become a member of our Patreon where exclusive content, unedited 20+ minute episodes and the chance to join us in studio awaits! Check out our Patreon This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.
- podcast· 37:27
#25 Fiano und der Pizza-Yolo
Auch wenn quasi noch "dry january" ist, stellen wir euch diesmal wieder einen alkoholhaltigen Wein vor. Ist ja fast Februar... ;) Und diesmal reisen wir sensorisch in die Region Latium und verkosten einen Fiano Macchia Sacra vom Weingut Castello di Torre in Pietra. Das gehört der Familie Antonelli, von der wir schonmal einen Grecchetto aus Umbrien verkostet haben. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Wie ihr mögt. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-fianomacchiasacra · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
- podcast· 27:08· Ep 167
Monique Soltani, Host of Wine Oh! TV
Wine Road Podcast Episode 167 Sponsored by Ron Rubin Winery Episode 167 | Monique Soltani, Host of Wine Oh! TV Beth and Monique discuss Monique's career path, wine, love, loss, parenting and the rediscovery of her joy for connecting with people through the world of wine as she launches a new season of Wine Oh! TV. Wine of The Day: Alexander Valley Vineyards 2018 Chardonnay Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:04 How Monique got her start in broadcasting and saw an opportunity to create her own show, Wine Oh! TV. 5:45 Wine Oh! TV had early distribution to the streaming services but it was a one-woman show led by Monique. 7:10 Monique's interest in wine started in New York where she worked restaurants and was exposed to fine wine. 11:30 After a great tragedy, Monique re-grouped and is now launching a new six episode season of Wine Oh! TV with a focus on community and connecting through wine. 15:00 For Monique, connecting is key–wine is the through line for her show. 19:00 The n
podcast· 27:081/3 Meilleur.e Sommelier.e du Monde : en route vers le concours - Philippe Faure-Brac
Concours ASI Meilleur Sommelier du Monde - Paris 2023 Du 7 au 12 février 2023, et pour la première fois depuis trop longtemps, le concours de Meilleur Sommelier du Monde aura lieu à Paris. 68 candidats et candidates en lice tenteront de démontrer leur infinie connaissance des boissons et leur professionnalisme à un jury intransigeant. 68 candidats et candidates venus du monde entier pour décrocher ce titre tant convoité. Le vin y tiendra un rôle essentiel et nous ne pouvions bien évidemment pas passer à côté de ça. Alors nous avons pris notre micro et avons rencontré 3 sommeliers aux styles très différents mais avec la même passion pour leur métier. 3 sommeliers, toujours actifs, qui ont brillé et fait briller la sommellerie française dans ce concours par le passé : Philippe Faure-Brac, David Biraud et Eric Beaumard. Aujourd’hui, nous commençons avec Philippe Faure-Brac. Désigné meilleur sommelier du monde à Rio en 1992, il est à la tête du restaurant Le Bistrot du Sommelier depuis 198
podcast· 26:44when you feel overlooked
For the girls who sometimes feel like the second choice✨ @waterintowinepodcast