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- podcast· 1h 30m· Ep 30
Aflevering 30: De Ahr
Het is voor ons Nederlandse wijnliefhebbers wel eens frustrerend: willen we een serieus wijngebied bezoeken, dan moeten we een heel eind rijden, of vliegen. Maar er is een uitzondering: De Ahr in Duitsland, daar zit je zo! Weliswaar is het niet zo’n grote regio, maar het is er prachtig en de wijnen zijn wonderschoon. Helaas kreeg het gebied een flinke dreun door vernietigende overstromingen in 2021. Veel wijnmakers hebben daar tot de dag van vandaag nog veel last van. Maar de druiven blijven groeien en dus gaat het leven door. Hoog tijd om dit unieke, noordelijke gebiedje te bespreken in podcast 30: de Ahr. Met als gasten: Wijnondernemer Bram Faber en Philip Prause die jarenlang werkte bij Bertram-Baltes in de Ahr.
podcast· 49:16· S4E12The New Beaujolais
Stuff is going down in Beaujolais. Natural wine is a hot trend. Beaujolais Nouveau is re-inventing itself. The top sites have never made better wine. A new generation is revitalising the scene. Geological research has revealed eye-opening results. And growers aren't afraid to throw caution to the wind (Côte Rôtie barrels and Sciacarello anyone?!) Phew. It's also newsworthy: the region is submitting its first ever application for the top sites to be designated Premier Cru , the highly-prized status afforded only to some of the finest vineyards in Burgundy. We get the low-down on all of this courtesy of dogged investigative work (yes...we do include drinking wine under that heading...) as well as interviews with leading growers Grégoire Hoppenot and Xavier Thivolle plus Caroline Santoyo of Inter Beaujolais and David Roberts MW of Goedhuis & Co. We also throw in some factoids. For example, did you know that until World War II, a bottle of good Moulin-à-Vent Beaujolais cost the same as a b
podcast· 31:18The BEST Australian wine REVEALED (not Penfolds Grange 😲)
"Holy S***" Surprising a Master Sommelier with his FAVOURITE wine! 4 different vintages 🤯🍷 Master Sommelier Carlos Santos has been talking about Wendouree Winery in Clare Valley, South Australia on nearly every episode of Got Somme to date. So when we got the chance to surprise him with a flight of 4 different vintages and varietals from the brand he said "NO F***ING WAY". The Wendouree vineyards were established in 1893, and its distinctive, high-quality wines are known to have an indefinite shelf life despite their little production. They have grown to be somewhat of an Australian cult favourite among savvy wine drinkers. The only way to get them when they go on sale is via the mailing list, which is still one of the most difficult to join in Australia. This podcast proudly presented by Grays Online where we buy our wines for the episodes. Check them out here: bit.ly/grayswinepod Follow our Instagram for more hints, tips and teachings: https://www.instagram.com/gotsomme/ Subscribe
- podcast· 32:28
#26 Lagrein und die Ehrenbürgerin
In Folge 26 verkosten wir einen feinen Südtiroler Tropfen, nämlich einen Lagrein vom Weingut Klaus Lentsch in St. Pauls. Das ist ein richtig toller Rotwein mit komplexem Bouquet. Was man dazu isst und was es mit der Ehrenbürgerin auf sich hat? Das hört ihr in der Folge! Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Wie ihr mögt. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-lagreinlentsch · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
podcast· 1h 09m· Ep 58Brazilian Wine 101 with Mauricio Roloff, Ep. 58
We have a confession! The Marys had never sipped a Brazilian wine before Apex Brasil invited us to join a small group of wine journalists to tour the country's main wine region. The reaction from most of our friends and family -- they make wine in Brazil? Oh yes, and as we discovered, it is darn good wine too. So we invite you to get in on Brazilian wine now -- we're here to tell you Brazil's wines are the next thing in wine. To help you navigate what's happening in this South American wine producing country, wine journalist and expert Mauricio Roloff is joining us from Brazil! Mary O met him when he gave a master class on Brazilian wine the first day of the wine trip. He's the perfect guide for your Brazilian wine adventure! Saúde! (Cheers in Portuguese)
podcast· 1h 08m· Ep 110Blindflug 110: Es lebe die Familie
Das neue Weinjahr startet bei uns mit einem Hörerwunsch nach Informationen zur europäischen Weinkrise. Das ist zugegeben schwere Kost, aber wir gehen keinem Ärger aus dem Weg. Erleichtert wird das Unterfangen allerdings durch großen Spaß im Glas.
- podcast· 26:58· Ep 168
Ed Morris, Winemaker at Ron Rubin Winery
Wine Road Podcast Episode 168 Sponsored by Ron Rubin Winery Episode 168 | Ed Morris, Winemaker at Ron Rubin Winery Beth and Marcy taste the new Pam's Un-oaked Cabernet Sauvignon with Ed Morris, winemaker at Ron Rubin Winery, and learn more about what's new and happening at Ron Rubin winery. Wine of The Day: Ron Rubin Winery 2021 Pam's Unoaked Cabernet Sauvignon Podcast Sponsor: Ron Rubin Winery SHOW NOTES 0:56 Wine of the Day: Pam's Unoaked Cabernet Sauvignon! Ed tells us what the thoughts were behind the making the wine. It has moxie! 8:57 Harvest time the best time of year and Ed says that's why he got into winemaking, it's a special feeling that involves the whole community. 9:20 Ed knew he had made it when Pam said how happy she was with the result of the Unoaked Cabernet Sauvignon. 11:00 Thoughtful innovation is driving the wine program at Ron Rubin. The options for making unoaked wines have many possibilities. Texture is key. 13:40 Ed listens to the consumers and that is part of
podcast· 49:01Episode 29 - The Favorite Sister and A Sincere Sancerre
If you’ve ever wondered how real reality shows actually are, this is the book for you. Join the 5 stars of ‘Goal Diggers’, Brett, Kelly, Stephanie, Jen and Lauren, their families and the show runners to see all the drama in front of and behind the cameras. The book begins with the death of one of the stars and the clock winds back to let us see how everything careened so horribly off track. We are left wondering where the illusion of perfection and the lack of all values except production value ultimately lead. When all of the action is manipulated by someone for ratings or a specific character arc, is there anything real left to learn? Do these women deserve their outcomes? Do we care enough about them after seeing behind the curtain to want to intervene? It is a fascinating look into the lives we love to lead vicariously. None of the hijinx on the show would be possible without the ‘truth serum’ that is chemical alteration- xanax, valium and wine figure prominently in Goal Diggers, s
podcast· 22:28Harvest 2023 Update
Tickets to Wine SONA 2023: https://www.exanimo.co.za/product/wine-sona-2023-with-christian-eedes-one-ticket/ Today on the podcast we have updates from the winemakers we work with about harvest 2023. Early signs look really great for '23 as a vintage. John Seccombe was clearly having a bad day - Was great to hear Koen in his element after all the drama he had late last year. Some Pinot Blanc being harvested for the first time is exciting for one of the producers. And some haven't even started yet! :) Cheers, David from Ex Animo.
podcast· 53:49· Ep 112#112 Je hebt zelf kurk
Het duurde even, maar we zijn er weer. We moesten even chillen, daarna weer hard werken met nieuwe wijncursussen, een nieuw te openen wijnbar en natuurlijk de net geopende shop in Amsterdam Noord. En ondertussen moest Jan Jaap ook het laatste essay schrijven voor de Diploma Course. Dat laatste ging over kurk en we dachten: dat is mooi voer voor de podcast. Want wat is kurk eigenlijk en waarom zijn we nog niet massaal overgestapt op de schroefdop? Zijn er nog meer alternatieven en wie gebruikt die dan? We vertellen het je in de podcast. Voordat we van wal steken over kurk, eerst nog een leuke anekdote uit Chamonix over een misselijke aap. We hebben ons weer kostelijk vermaakt! Veel luisterplezier en tot de volgende! Meer van dit? Check leclubdesvins.nl/podcast Bezoek de winkel op de Docklandseweg 3-5 in Amsterdam-Noord Mis nooit een aflevering en meld je aan op de nieuwsbrief
videoPeterson Winery, Zinfandel, Bradford Mountain Vineyard, Dry Creek Valley, 2014 and Vertical Tasting
The Peterson clan breaks down their flagship single-vineyard Zinfandel in this vertical tasting, including the outstanding 2014 which the Wine Spies is showcasing.
fromWine Spies- podcast· 45:09
The Wine CEO Episode #111: Smoke Taint and Wine Science with UC Davis Professor Anita Oberholster, PhD
What if everything you've heard about "smoke taint" and vintages ruined from wildfires wasn't actually true? In today's episode of The Wine CEO Podcast, Sarah interviews Dr. Anita Oberholster, a PhD professor from UC Davis who specializes in enology. Dr. Anita shares her research on tannins, recent papers on smoke taint, and her personal opinion on $12,000 wines. It's an episode you absolutely cannot miss. This is one you will want to listen to over and over again; so save the episode, grab your favorite wine, and press play now to learn from Dr. Anita! And don't forget to subscribe to The Wine CEO wherever you listen to your podcasts so that you never miss an episode! ------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------- Today's Guest: Dr. Anita Oberholster
videoSummer Smashers - What wines to smash down the park
Featured Wines Patrick Sullivan Jumpin' Juice 'Half Full' Sunset 2019 (Cab + Sauvy B) Joh. Jos. Prum Graacher Himmelreich Riesling Kabinett 2015 (dryISH) Maison En Belles Lies Beaujolais-Villages 2016 (from the master Pierre Fenals) Bianka and Daniel Schmitt Spätburgunder (AKA Pinot Noir) from the Rheinhessen in Germany. Wild and crazy with leafy, grapefruity aromas. Jean-Louis Dutraive Fleurie 'Le Pied de la Rue', Beaujolais 2017. One of the top producers in the region, makes insane wines! Featured Shop Yardarm in Leyton
podcast· 23:35Two Guys Talking About 2023 - Episode 318
Michael and André set the table on what to expect in the 2023 season of Two Guys Talking Wine. After taking a much needed month off to refocus. You can support Two Guys Talking Wine on Patreon at https://www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
- podcast· 51:24· Ep 12
012: Diseases of Pruning Wounds with Kendra Baumgartner
Pruning wounds can leave your vines and trunks susceptible to certain disease-causing pathogens. While this is an inevitable part of growing a vineyard, there are certain pruning practices that can mitigate the risks. It's also useful to familiarize yourself with the different infection processes between diseases so you have better agency to approach these vineyard problems accordingly. Joining today's conversation is Dr. Kendra Baumgartner, a USDA ARS research plant pathologist, who runs the research program in sustainable viticulture at UC Davis. Kendra focuses on the development of effective and efficient control strategies for fungal diseases of grapes. One of her areas of focus includes pruning wounds that affect trunks and cordons. Listen in as Kendra shares her in-depth knowledge about this topic. In this episode, you will hear: Types of pruning wounds that are at risk of infection Understanding the healing process of pruning wounds Top diseases on vines and trunk - symptoms and
podcast· 35:533/3 Meilleur.e Sommelier.e du Monde : en route pour le concours - Eric Beaumard
1998, Eric Beaumard représente la France au concours de Meilleur Sommelier du Monde et termine à une brillante seconde place. L’année suivante, il prend la direction du Cinq , le restaurant du palace Le Georges V, à Paris. 2022, 23 ans plus tard, je le rencontre alors qu’il tient toujours la barre de ce restaurant mythique. Installé confortablement dans un coin de la salle, il m’accorde un peu de temps et la conversation démarre sur les chapeaux de roue dans de grands éclats de rire qui le caractérisent. Accrochez-vous car Eric n’a pas sa langue dans sa poche et sa sensibilité et son parcours hors du commun vous toucheront à coup sûr. Réalisation : Romain Becker, Antoine Msika et Florian Nunez Merci à Emmanuel Nappey pour la post-production, à Emmanuel Doré pour le générique original et à Léna Mazilu pour les graphismes. Retrouvez aussi Le Bon Grain de l'Ivresse sur le web , sur Instagram et sur Facebook . N'hésitez pas nous envoyer vos commentaires et suggestions à lebongraindelivress
video@ArmenianPublicTV #ԱռաջինԱլիք Armenian Public TV - Meronk - Sona Shaboyan
Besuchen Sie uns https://www.hereswine.com Visit us https://www.hereswine.com In this interview on 1TV.am, I share my journey as an Armenian living abroad and the significance of "our people"—Armenians making a mark worldwide. I talk about my personal story, my path in life, and how I combine music, wine, and art. Learn about Heres Wine, a unique company representing boutique Armenian wineries, and the cultural initiatives of the Heres Cultural Association in Zurich. В этом интервью на 1TV.am я рассказываю о своем жизненном пути как армянина, живущего за границей, и о том, что значит «наши» — армяне, которые добиваются успеха в разных уголках мира. Я делюсь своей историей, тем, как я соединяю музыку, вино и искусство. Вы узнаете о компании Heres Wine, которая представляет лучшие армянские винодельни, и о культурных проектах Heres Cultural Association в Цюрихе. Այս հարցազրույցում՝ 1TV.am-ի եթերում, պատմում եմ իմ կյանքն արտերկրում ապրող հայի տեսանկյունից և «Մերոնք» գաղափարի՝ արտերկրու
podcast· 56:44· S6E1Season 06 - Episode 1 - Joe Dobbes
In this episode, we sit down with Joe Dobbes, a renowned wine maker with over 30 years of experience in the industry. Joe shares his story of how he got into wine making, and his journey from selling marionberries on his family farm, to working in vineyards to becoming one of the most sought-after wine makers in the industry. He also shares his unique approach to wine making, and the innovative techniques he uses to create truly exceptional wines. Don't miss this exciting episode with one of the true masters of the wine making craft!
videoKeenan Winery Virtual Tour
Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service.
fromKeenan Winery
videoTasca Conti d'Almerita, Tenuta Regaleali 'Rosso del Conte' Sicilia Contea di Sclafani DOC, 2014
Agents Red and Noir review today's stunning Tasca Conti d'Almerita LIVE from outer space! They've got some stellar tasting notes and Noir drops a info supernova!
fromWine Spies
videoReview of the Riedel "Extreme Cabernet" Set
Today I review the Riedel "Extreme Cabernet" set of wine glasses.
podcast· 43:40· S3E28CAPÍTULO 28 · ZOLTAN NAGY
Escritor de vinos, catador profesional, jurado de vinos, políglota, creador de contenidos, jefe de sala, instagramer, tiktoker,... ¿Es posible que todo eso quepa en una sola persona? La respuesta es sí. Pero para hacerlo posible, solo puedes ser Zoltan Nagy , nuestro invitado en este episodio del podcast. Te invito a que escuches esta conversación en la que tratamos temas tan interesantes como: ➔ Instagram y Tiktok para comunicar sobre el vino. ➔ Qué se puede saber de una persona por los vinos que elige . ➔ Las mejores recomendaciones para maridar momentos vitales .
- podcast· 1h 24m
Prof. Hans Joachim Schellnhuber – Wein im Klimawandel
In den letzten Folgen war es oft sehr lustig. Wir hatten heitere Gäste aus dem Bereich Comedy und Musik. In dieser Folge wird es ausnahmsweise mal etwas ernster. Heute geht es um das Thema Klimawandel und die Folgen für die Welt und den Weinbau. Hans Joachim Schellnhuber ist emeritierter Direktor des Potsdam-Instituts für Klimafolgenforschung, das er 1992 gegründet hat. Seit 2019 fokussiert er seine Arbeit auf die Transformation der gebauten Umwelt und speziell auf das Klimasanierungspotenzial regenerativer Architektur. Er hat rund 300 wissenschaftliche Artikel und Bücher in den Bereichen Grundlagenphysik, Analyse komplexer Systeme, Klimawandelforschung, Nachhaltigkeitswissenschaft und anderen Gebieten veröffentlicht. Kurzum, er hat richtig Ahnung von der Materie.
- podcast· 53:18
The Wine CEO Episode #110: The secrets of Natural Wines with Isabelle Legeron, MW
What do you know about Natural and low intervention wines? Isabelle Legeron is the first female Master of Wine from France and a top name in the Natural wine world. She is a highly acclaimed expert for organic and low intervention wine and she owns and operates one of the top natural wine communities, Raw Wine. Isabelle and Sarah discuss the intricacies of the natural wine world, misconceptions, fair pricing, education, and so much more. It's an amazing look into the discussion of natural vs 'traditional' winemaking, so it's an episode you cannot miss! Grab a glass of wine and press play now! ----------------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ----------- Today's Guest: Isabelle Legeron, MW rawwine.com Instagram @rawwineworld Isabelle's Book: "Natural Wine: An introduction to organic and biodynamic wines made naturally" Join the Raw Wine Club! -