Latest dispatches

20 Divin #47 : Ludovic du Plessis, le "greenmaker" du Champagne

Parisien d’origine, Ludovic du Plessis démarre sa carrière dans les vins et spiritueux chez LVMH, comme Brand Manager pour Dom Perignon, avant de s'occuper de Moët et Chandon et Dom Perignon pour le marché américian . Il revient en France en 2014 pour prendre les rênes de la marque de Cognac Louis XIII , avant de se mettre en quête d'un domaine en Champagne qu'il souhaiterait acquérir. En 2019, il rachète avec l’appui du groupe Rémy Cointreau la maison de champagne, J. De Telmont 🍾, qui coche toutes les cases de son projet. Il va alors lancer ce pari un peu fou de réduire l’empreinte carbone 🍃de ce qui va devenir la maison Telmont . A écouter sans modération 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Ep 69: 2022 Paso Wine Industry Person of the Year – Booker Vineyard | Saxum

Randall Grahm’s key sustainability principles in the vineyard: Integrity and differentiation

In this Sustainable Wine Roundtable podcast Tom Owtram speaks with Randall Grahm, winemaker and founder of Bonny Doon Vineyard in California. Grahm has recently purchased a vineyard site in San Juan Bautista, which he calls Popelouchum, (the Mutsun word for “paradise"). Randall shares his journey in wine and how he began working with the Rhône varieties that he helped make so popular in California. They discuss Randall's philosophy in the vineyard, his definition of sustainability in the vineyard, and more.

Land stewardship in Napa Valley: In conversation with Spottswoode Winery

In this Sustainable Wine Roundtable podcast Tom Owtram speaks with Beth Novak Milliken, president and CEO, and Aron Weinkauf, vineyard manager and winemaker, of Spottswoode Winery in Napa Valley, California. As one of the first vineyards to have adopted organic farming in Napa Valley, Spottswoode has also incorporated biodynamic practices and will soon be Regenerative Organic Certified ( ROC ). They discuss the direction of sustainability within the wine industry, climate change adaptation and mitigation strategies, the benefits of regenerative practices, communicating sustainability, and more.

Ep 504: Mark Warren, Happs, Margaret River Winemaker Series, 4/4

We close out the Margaret River Winemaker series today in the company Mark Warren of Happs (00:00:08) Episode intro (00:01:08) Mark Warren origin Story Happs Story Regional culture Cellar Door Innovation Geological origins Vineyard sites in North and South Margaret River Future Development If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/504 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Mark Warren, Happs www.happs.com.au Date recorded: 9 Feb 2023 Listen and subscribe: www.interpretingwine.com /504 CONTACT ME: Email: hello@interpretingwine.com Margaret River Winemaker series direct links www.interpretingwine.com/501 Julian Langworthy, Deep Woods Estate www.interpretingwine.com/502 Glenn Goodall, Xanadu www.interpretingwine.com/503 Ben Gould, Blind Corner www.interpretingwine.

146: Michael Accurso - Director of Emerging Wine Brands: En Route, Bella Union, and Post & Beam

This episode features Michael Accurso who is the Director of Emerging Wine Brands for the En Route, Bella Union, and Post & Beam wines within the Far Niente Family of Wineries. Our conversation ran through Michael's background, Anderson Valley winemaking, Pinot Noir - clones and extraction practices, the remodeling of the winery in Rutherford in Napa, building of the Post & Beam Napa Cabernets. En Route Pinot Noir - Russian River Valley Post and Beam - Napa Valley Bella Union - Napa Valley This podcast is sponsored by Innovint . Has your winery turned into a complete Excel sheet show? Say hello to InnoVint, it's winemaking software to get you off of spreadsheets and into the modern era. InnoVint was founded and built by winemakers, so they know where your pain points are. No matter the size of your winery, InnoVint provides you with instant access to your production records in n the format you need to make quick, informed decisions. Basically, they take the tedious data management stuf

Ingo C. Peters – Affenhirn fand ich nicht so witzig

Wenn man Ingo C. Peters besucht, ist man zu Gast im ersten Haus am Platze - dem Hotel Vier Jahreszeiten an der Alster. Das Fünfsternehaus am Jungfernstieg, dass vor kurzem seinen 125. Geburtstag feierte, ist seit über 25 Jahren fest in der Hand des Direktors. Er fing als Page an und kehrte als General Manager zurück. Ob Königinnen, Stars, Politiker, die reichen und schönen - in seinem Haus gehen sie alle ein und aus. Das Hotel gehört zu den besten der Welt. Es spielt mit seinen wunderschönen Zimmern und Suiten sowie kulinarisch die erste Geige in der Hansestadt. Das alles geht nicht ohne einen grandiosen Zeremonienmeister.

style tips, spring trends w / hailee wilkes

Hailee Hatchcock Wilkes joins Grace & Kettley to give them (and you) fashion tips. Hear their hot takes on trends, what they think is in & out, and the truth about low rise jeans.

#113 Lol met Bandol

In deze aflevering reizen we af naar de Provence, de plek waar het voor Nadien allemaal begon. Maar dat verhaal hebben we al een keer verteld, het wordt nu tijd voor het verhaal van Bandol. Het is een klein, maar belangrijk wijngebied aan de Franse rivièra. Jan Jaap schoof onlangs aan bij een Bandol proeverij en Nadien ging een paar jaar geleden op bezoek bij Domaine Tempier - een van de beste huizen van de streek.  We vertellen je meer over de rode, witte en natuurlijk rosé wijnen van Bandol in de podcast.  Meer lezen over Tempier, check dit artikel . PROEVERIJEN 24 februari - Chablis proeverij in Amsterdam Noord 4 maart - English Sparkling Wine vs. Champagne in Amsterdam Noord

Ep 503: Ben Gould, Blind Corner, Margaret River Winemaker Series, 3/4

We continue the Margaret River Winemaker series today in the company Ben Gould of Blind Corner (00:00:08) Episode intro (00:01:08) Ben Gould origin Story Early Days at Blind Corner Natural Wine Producer Community Fruit Sourcing Property Virtual Tour Cellar Door Viticulture and Winemaking Export Market If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/503 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Ben Gould, Blind Corner www.blindcorner.com.au Date recorded: 9 Feb 2023 Listen and subscribe: www.interpretingwine.com /503 CONTACT ME: Email: hello@interpretingwine.com Margaret River Winemaker series direct links www.interpretingwine.com/501 Julian Langworthy, Deep Woods Estate www.interpretingwine.com/502 Glenn Goodall, Xanadu www.interpretingwine.com/503 Ben Gould, Blind Corne

Pascaline, l'épopée - Et la philosophie dans tout ça ? - 2/8 - Pascaline Lepeltier

Interview Aujourd’hui nous ne boudons pas notre plaisir avec cet épisode. Pascaline Lepeltier nous a fait un magnifique cadeau en acceptant nos interviews. Je dis nos car c’est bien quatre entretiens que nous serons heureux de partager avec vous dans les semaines à venir. Quatre entretiens en total liberté face à une sommelière qui voit bien au-delà de son métier et du monde du vin. Quatre entretiens stimulants, réjouissants et savoureux. Voici donc le premier de ces tête-à-tête, enregistré au Crillon, dans lequel Pascaline nous parle de son parcours et d’une discipline qui l’a marquée profondément : la philosophie. Régalez-vous ! Réalisation : Romain Becker, Antoine Msika et Florian Nunez Merci à Emmanuel Nappey pour la post-production, à Emmanuel Doré pour le générique original et à Léna Mazilu pour les graphismes. Retrouvez aussi Le Bon Grain de l'Ivresse sur le web, sur Instagram et sur Facebook. N'hésitez pas nous envoyer vos commentaires et suggestions à lebongraindelivresse@gmai

The Wine CEO Episode #112: An Introduction to Greece with Konstantinos Lazarakis, MW

Episode #112 kicks off a mini series on Greece with an incredible episode with the first Greek Master of Wine, Konstantinos Lazarakis. Konstantinos shares an overview of the history of Greek wine and some of the major regions and varieties you need to know. He also shares his opinion on the current Greek wine industry and where he sees the future going. Be sure to subscribe to the show to catch the full mini series as Sarah interviews winemakers and industry professionals across this unique wine region! ------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------- Today's Guest: Konstantinos Lazarakis, MW WSPC.gr Instagram: konstantinos_lazarakis_mw Book: The Wines of Greece

[rediffusion] # 10 | Claude Vialade |Les Domaines Auriols - Vigneronne du Chateau Ciceron

Claude Vialade est pour moi une grande figure du vignoble languedocien, une grande femme avec un grand F. Elle a participé à l’émancipation de ces vins ces trente dernières années. Claude m’impressionne depuis plus de 15 ans par la puissance qu’elle dégage dans les actions qu’elle mène au sein de son entreprise les Domaines Auriols. Car, jusqu’à ce jour, chers auditeurs et auditrices, sachez que Claude et moi, nous n’avons fait que nous croiser, nous frôler même dans les salons internationaux ou lors de grands événements du vin. Je suis très heureuse que cette conversation ait enfin eue lieu. Et, la qualité de notre échange, plus que ce que j’espérais. Dès les premières minutes, Claude Vialade par ses anecdotes vécues, nous raconte un tournant de l’histoire du vignoble languedocien des années 70. Je ne vous en dis pas plus, écoutez c’est enrichissant. 10 -ème minute | Claude nous amène dans les coulisses de son cursus, de ses postes de direction, les confrontations, et les décisions qu

Demystifying Reduction with Thomas Savre

In this episode, MS Chris Tanghe speaks with Thomas Savre, the director of winemaking and viticulture at Lingua Franca Winery in the Willamette Valley. They discuss reduction, particularly in Chardonnay, unpacking a complex topic that is often oversimplified in wine circles. Chris and Thomas talk about the processes that create aromas such as matchstick, smoke, and flint and outline the distinction between reduction and reductive . Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Ep 502: Glenn Goodall, Xanadu, Margaret River Winemaker Series, 2/4

We continue the Margaret River Winemaker series today in the company Glenn Goodall of Xanadu (00:00:08) Episode intro (00:01:08) Glenn Goodall origin Story People at Xanadu Impacts From Temporary Vintage Staff Fruit Sourcing Deep Dive Margaret River Native Trees and Soil Viticulture in Margaret River Sustainable Winegrowing Australia Premiumisation of Australian Wine If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/502 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Glenn Goodall, Xanadu www.xanaduwines.com Date recorded: 7 Feb 2023 Listen and subscribe: www.interpretingwine.com /502 CONTACT ME: Email: hello@interpretingwine.com Margaret River Winemaker series direct links www.interpretingwine.com/501 Julian Langworthy, Deep Woods Estate www.interpretingwine.com/502 Glenn Gooda

SV#147: Desbancando mitos dos vinhos

O mundo dos vinhos vive envolto numa névoa de mitos. Apesar de muitos serem inofensivos e não passarem de enochatices, seu poder de inibir e constranger enófilos não pode ser subestimado. A maioria, no entanto, não sobrevive à análise racional e à experiência. A proposta deste episódio é discutir alguns desses mitos dos vinhos e, à luz de argumentos lógicos e do nosso conhecimento adquirido ao longo dos episódios anteriores, desbancar alguns e validar outros. Nessa viagem, relembraremos conceitos aprendidos sobre a produção de vinhos, estilos de vinhos, técnicas de degustação, serviço de vinho em restaurantes, terroir e, claro, o mais importante: a apreciação do vinho é uma experiência sensorial única e pessoal. Algumas das perguntas discutidas neste episódio (em ordem): Enochatices Como segurar a taça? Até onde encher a taça? Tem temperatura certa pra tomar vinho? Vinho tinto deve ser servido a temperatura ambiente? Harmonização - vinho tinto com carne e vinho branco com peixe? Vinhos

037 - 2023 Spring Release (Part 2)

Chris, Morgan, and Jackie (along with Matt Nelsen, filmmaker for Bedrock) break down the wines of Bedrock's 2023 Spring Release. 00:16 - 2021 Gambrels of the Sky Grenache 17:48 - 2021 Bien Nacido Vineyard Syrah 26:22 - 2021 Sonoma County Cabernet Sauvignon 40:12 - 2021 Massa Vineyard Cabernet Sauvignon

037 - 2023 Spring Release (Part 1)

Chris, Morgan, and Jackie (along with Matt Nelsen, filmmaker for Bedrock) break down the wines of Bedrock's 2023 Spring Release. 03:53 - 2022 Ode to Lulu Rose 26:19 - 2022 Sonoma Valley Sauvignon Blanc 34:03 - 2022 Bedrock Vineyard Sauvignon Blanc 42:20 - 2021 Sky Vineyard Zinfandel 52:31 - 2021 Evangelho Vineyard 'Aerio e Vento e Amor' Red Wine 1:01:02 - 2021 Papera Ranch Heritage Wine 1:05:49 - 2021 Nervo Ranch Heritage Wine 1:11:24 - 2021 Teldeschi Ranch Heritage Wine 1:20:32 - 2021 Oakville Farmhouse Heritage Wine

Ep 501: Julian Langworthy, Deep Woods Estate, Margaret River Winemaker Series, 1/4

I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to the Margaret River Winemaker Special Series. Across these 4 episodes recorded in February 2023 we'll be exploring the modern Margaret River Winemaker scene in the company of 4 respected producers. Giving you the most up-to-date exploration of the region available in podcast format. Make sure you're subscribed to be alerted when new episodes go live. We kick things off today in the company of Julian Langworthy of Deep Woods Estate (00:00:08) Episode intro (00:01:08) Julian Langworthy Origin Story Deep Woods Deep Dive Margaret River culture Property Virtual Tour Soil Types Site and Varietal Dependent Viticulture 2023 Travel Plans If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/501 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk

#50 - La importancia de las etiquetas de vino con el Diseñador Gráfico David Cordova.

Send us a textEn este episodio nos encontramos en el restaurante Árbol de Maceta por lo que oirás muy buen rock en el fondo, te recomiendo escuches este episodio con audífonos para apreciar a Eric Clapton, Neil Young y más.Además de David, en el episodio nos acompañan los restauranteros Queretanos Eduardo Hernández Sagols y Leonardo Montiel.Última cosa! Me he tardado en sacar un episodio porque hace dos semanas nació mi hijo y ahora soy papá! Afortunadamente todo ha salido muy bien y con suer...

Pascaline, l'épopée - Jour 1 - 1/8 - Pascaline Lepeltier

Immersion Le Concours de Meilleur Sommelier du Monde vient de rendre son verdict. Même si la victoire n’est pas au rendez-vous, Pascaline Lepeltier, la candidate française, a brillé et montré tout l’étendu de son talent. L’heure est maintenant venue de vous dévoiler les coulisses de sa formidable aventure dans ce concours. Au cours des dernier mois, nous avons rencontré Pascaline à plusieurs reprises lors de sessions d’entraînement. Des moments rares et riches qui vous feront entrer dans l’intimité de sa préparation. Ce fut aussi l’occasion d’enregistrer une série d’entretiens dans le plus pure style du Bon Grain de l’Ivresse : c’est-à-dire avec du temps et en approfondissant chaque sujet. Pour ce premier épisode, nous retrouvons Pascaline Lepeltier au tout début de sa préparation. Nous sommes en septembre 2022, c’est sa première journée d’entraînement à Paris. Sous la houlette de David Biraud, plusieurs intervenants, dont le Master of Wine Jérémy Cukierman et le spécialiste des spirit

6: Bordeaux, Napa and the Future of Wine with Dan Petroski, Nicolas Glumineau and Mathieu Chadronnier

Napa Valley winemaking iconoclast and Massican winery founder Dan Petroski pulls no punches in this hard look at the wine industry’s newest obstacles and trends. Host James Molesworth and Wine Spectator contributing editor Suzanne Mustacich look at the 2020 Bordeaux vintage and speak with Château Pichon Longueville Comtesse de Lalande director Nicolas Glumineau and CVBG president Mathieu Chadronnier. Plus, Dr. Vinny administers a Bordeaux booster, and much more. Thirsty for more? Check out: • March 31, 2023, issue of Wine Spectator • Bordeaux Tasting Report • More on Dan Petroski • Latest News and Headlines • Ask Dr. Vinny • WS website members: More on James' Sneak Peek Pick A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Guests: Mathieu Chadronnier, Nicolas Glumineau, Dan Petroski, Mitch Frank, Suzanne Mustacich, and MaryAnn Worobiec as Dr. Vinny Assistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. Se

Madeira Primer | S12E3

Sailing through Madeira's history into the grapes, styles, and cultural references. This is a fun way to learn about Madeira, unless you're sipping it. Your host even had Chat GPT write a special Madeira rap for the occasion. Resources from this episode: Books: Madeira: The Mid-Atlantic Wine, Liddell, A. (2012) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) WSET® Level 4 Diploma in Wines and Spirits: Unit 6 Fortified (Liqueur) Wines [issue four], Wine and Spirit Education Trust (August 2012) The World Atlas of Wine [7th Edition], Johnson, H., & Robinson, J. (2013) Websites: Armstrong Tour Guide: The Madeira Wine Culture and Savannah, Self, J. https://armstrongtourguide.wordpress.com/about/hist-3800/drink-in-savannah/the-madeira-wine-culture-and-savannah/ Catavino: A Beginner's Guide to Madeira Wine, Opaz, R. https://catavino.net/introduction-madeira-wine/ Madeira Wine and Dine: Estufagem Process, Patterson, D. https://www.madeirawineanddine.com/making-madeira-w

Ep 500: James Hall, Patz & Hall Winery, Sonoma County Winemaker, 4/4

We close out the Sonoma County Winemaker series today in the company of James Hall of Patz & Hall Winery Episode intro James Hall origin Story The Golden Age of California Chardonnay Wine pricing Keys to long-term success Future growth and exploration of new sites Patz & Hall Tasting Room If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/500 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: James Hall, Patz & Hall Winery www.patzhall.com Date recorded: 26 Jan 2023 Listen and subscribe: www.interpretingwine.com /500 CONTACT ME: Email: hello@interpretingwine.com Sonoma County Winemaker series direct links www.interpretingwine.com/497 David Ramey, Ramey Wine Cellars www.interpretingwine.com/498 Kim Stare Wallace, Dry Creek Vineyard www.interpretingwine.com/499 Justin Seidenfeld, Rodn