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- podcast· 45:50
The Wine CEO Episode #109: Holistic Farming with Jon Priest of Etude Wines
What is holistic farming? When winemakers talk about sustainability and responsible farming, what does that look like? Today on the show, Sarah interviews Senior Winemaker at Etude Wines in Carneros, California and Jon discusses the focus in Northern California around healthy farming practices and how this is impacting winemaking. Jon even shares a really unique way that Etude is maintaining their property without gas vehicles. It's an episode you don't want to miss, so grab your favorite glass of wine and press play now! ----------------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ----------------------------- Etude Wines Winemaker Bio: Jon Priest https://www.etudewines.com/ Instagram: @etudewines
podcast· 46:02· Ep 57Folktale Winery & Vineyards - David Baird, Ep. 57
You could say that winemaker David Baird is living the dream at Folktale Winery & Vineyards in California’s Carmel Valley. They say every bottle has a story to tell, and behind the label, David coaxes those stories out of Folktale's estate vineyards. If you don’t know the Folktale wines or haven’t visited the winery, you are in for a treat. Folktale is a place you need to know about, a destination whenever you are in Carmel, Big Sur or Monterey. David brings his own touch to the wine program here, and has some exciting projects, including a wine aged under the waves of Monterey Bay. David’s also a good sport, as he met us, the Marys, at the winery the morning after returning from a seven day trek through Yosemeti Valley. So tune in to find out about the tales the wines of Folktale have to tell as they speak through David’s competent and creative winemaking hands.
- podcast· 1h 01m· Ep 11
011: Top Tips for Training Your Pruning Crew – Part 2
This week we are joined by 3 highly successful experts who train and run crews for a living as they share their first-hand experience and advice on training your pruning crew in this informative, in-depth episode. Our guests today are Ivan Gonzales of Vineyard Professional Services in Paso Robles, California, Jake Busching of Jake Busching Wines in Charlottesville, Virginia, and Rob Warren of Desert Willow Vineyard in Seminole, TX In this episode, you will hear: How experts train their crews Strategies for working with crews of different background and experience levels Common challenges for training a pruning crew The most common pruning mistakes crews make (and how to avoid them) Top tips to help you train your pruning crew Subscribe and Review Have you subscribed to our podcast? We'd love for you to subscribe if you haven't yet. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts . Simply select "Ratings and Reviews" and "Write a Review" then a
podcast· 2h 01m036 - Mike Officer
Chris and Morgan sit down with Mike Officer, Co-Owner/Winemaker of Carlisle Winery & Vineyards. https://www.carlislewinery.com/
videoOur glasses are half-full.
videoCalifornia wineries - don't forget your ABC 02 license renewal
All California wineries (all businesses that hold Type 02 OR type Duplicate 02 licenses) have received their renewal notices in the mail. They are due to be returned by June 30th
podcast· 21:42· S5E25Idaho Special - EP06 - Hat Ranch
In this episode of Wine Crush, we explore the beautiful Hat Ranch vineyard in Idaho and learn about the rich history and passion behind the brand. Join us as we meet the vineyard's owner, Tim, and discover his unique perspective on winemaking and branding. Take a behind-the-scenes look at their recent bottling of 2020 Cabernet Sauvignon and 2020 Syrah, said to be some of the best wines ever made by Tim. Meet the vineyard's beloved companion, Hawk, and hear about the collaborative and friendly atmosphere of the Idaho wine industry. Get a sneak peek at the upcoming Alzheimer's walk in September, an event close to Tim's heart. Don't miss this exciting episode of Wine Crush, where we explore the best of Hat Ranch vineyard and the Idaho wine industry.
podcast· 1h 09m145: Andy Robinson - Seghesio Family Vineyards
Interview with winemaker Andy Robinson from Seghesio Family Vineyards. January, 2023
- podcast· 29:37· S8E2
SWR Member Interview: Insights on how (and why) to become a B Corp
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari talks with Kim Wilson, managing director and founder, and Rebecca Murphy, technical and buying assistant, at North South Wines. North South Wines is a UK wine distributor with an ambition to achieve sustainable development across the business. The company submitted its B Corp application in July 2022. In the podcast Rebecca and Kim share what sustainability means to North South Wines , why they opted to apply for B Corp certification, key learnings from the application process, how they work with suppliers to drive sustainability throughout the supply chain, and more.
videoWine Tasting Covid-19 - Coronavirus Temecula
Since we are not currently running wine tours due to the COVID-19 pandemic we took advantage and took part in a special private COVID-19 approved wine tasting over the weekend. Turned out a bit messy but was great to get out and do some wine tasting! Special thanks to the Great friends, Scott & BR Radio Show for all of their love and support and to all the essential workers helping us get through this time. We can't wait to get back to running tours, we miss you all! More info at www.rockinwine.com
podcast· 34:20· S4E10How To Be a Better Wine Lover
Self-improvement - via a wine glass. With a side helping of 'vinous Kama Sutra'. But we're getting ahead of ourselves... In our last episode we explored what we wine lovers want from the year ahead. In this programme we flip the camera round and take a look how we can be better wine lovers. Suggestions like 'drink better' inevitably crop up. But so do more thought-provoking tips such as, 'Pair food with wine, not the reverse,' 'Give a bottle of wine that we love to someone who isn’t expecting it,' and 'Listen. Encourage. Celebrate.' Supporting climate action is high on the agenda. 'Drink only wines from sustainable farming,' is one view, another is: 'Take a stand against wine in overly heavy bottles!' Firm opinions are expressed on everything from shopping local to keeping an open mind (to other people's views as well as to unfamiliar wine styles), trusting your own palate, being humble, supporting small producers and retailers, pouring Pinot Gris down the sink, giving new things a go
- podcast· 53:48
Marianne + Michael – mit der Wahrheit stößt man an
Marianne und Michael haben extra den weiten Weg aus dem schönen Süden Deutschlands auf sich genommen, um mich in Hamburg zu besuchen. Klar, man kennt die beiden aus Funk und Fernsehen und sie gehören zu den Top Stars wenn es um volkstümliche Musik geht. Was für Weine sie gerne trinken und warum ihnen die Arbeit so viel Spaß macht, darüber sprechen wir in dieser Folge.
podcast· 14:18Hogan Cabernet Franc and Divergent with Jocelyn Wilson
Jocelyn presenting her Cabernet Franc and Divergent wines at a lunch in Banghoek Valley, Stellenbosch in January 2023. Vintage 2021s available soon at exanimo.co.za
- podcast· 39:22
The Wine CEO Episode #108: Wine Barrels & Oak Chips
Have you ever heard that some wineries use saw dust or oak chips in their wines? Have you ever wondered about the oak barrels that you see stacked up in a winery? Are these used for all of the wines, production of the wines, or aging of the wines? Today on the show, Sarah explains these questions and more to share everything you need to know about oak use in wine making! ----------------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo -------------- Mentioned in today's podcast episode: The Oxford Companion to Wine by Jancis Robinson
videoHeres Wine - Trinity Canyons' "Voskehat Ancestors' Amber Orange Wine" tasted by Sona Shaboyan.
Sona Shaboyan selektioniert und beschreibt die besten Weine aus Armenien. Heute den Orange Wein von Trinity Canyon Vineyards. TRINITY VOSKEHAT ANCESTORS AMBER Dry Wine 2018 "Wir haben 2014 mit dem Experiment "Natürlicher Wein" begonnen. Unsere "Orangen"-Weine werden nach traditionellen Weinherstellungstechniken hergestellt, die in Armenien vor Tausenden von Jahren angewandt wurden, einschließlich der Gärung in Terrakotta-Gefässen, auf Armenisch Karas genannt, ohne Schwefelzusatz und langer Maischestandzeiten der weißen Trauben nach Abschluss der Gärung. Wir haben uns von der Qualität und dem aromatischen Profil des Voskehat inspirieren lassen, der perfekt zur Idee der Weißweine mit mazerierter Haut passt. Seine ausdrucksstarke Säure, die aussergewöhnliche Komplexität und die dünne Schale der Trauben balancieren den oxidativen Charakter und die seidige Adstringenz des Weins aus." Besuchen Sie uns auf https://www.hereswine.com ---- Sona Shaboyan presenting some of the best wines fro
videoHeres Wine - Trinity Canyon's Amphora Wine, "Areni Ancestors'", tasted by Sona Shaboyan.
Heres Wine und Sona Shaboyan präsentieren exklusiv die Amphoren Weine Areni Ancestors' Dry Red Wine von Trinity Canyon - degustiert und beschrieben von Sona Shaboyan, Hereswine.com. TROCKENER ROTWEIN DER VORFAHREN VON ARENI 2016 Dieser unnachahmliche Wein wird aus Areni Noir-Trauben hergestellt, die aus jahrhundertealten Weinbergen mit eigenen Wurzeln geerntet werden. Er wurde über einen Monat lang auf natürliche Weise vergoren und 5 Monate lang in Karas, den armenischen Terrakotta-Gefäßen, die in der Erde vergraben sind, mazeriert. Der Wein ist unraffiniert, unfiltriert. Ohne Zusatz von Sulfaten und Eiern. Dieser hervorragende Ausdruck der Areni Noir-Trauben verbindet die Eleganz der Luft mit der Rauheit der Erde. Subtile, aber dennoch kräftige Tannine, ausgeprägte Säure und langer Abgang schaffen eine außergewöhnliche Ausgewogenheit und Komplexität. Ähnlich hergestellter Wein wurde Anfang des 20. Jahrhunderts von den Dorfbewohnern von Aghavnadzor als Ersatz für Wasser verwendet (etw
videoThe Desert WIne Guy - Bota Mini, Cabernet Sauvignon
Today I am taking a look at the non-vintage, Bota Mini, Cabernet Sauvignon.
podcast· 20:31· S3E10Xavier Thuizat, l'art et la manière d'être sommelier (2/2)
Né aux Hospices de Beaune le 28 décembre 1985, Xavier Thuizat était prédestiné pour les métiers de la vigne. Son grand-père, vigneron, possédait en effet un hectare de Bâtard-Montrachet qu'il a revendu après guerre pour 1000 Francs de l'époque... Plus littéraire que scientifique, Xavier Thuizat obtient un diplôme de marketing du vin à Thain L’Hermitage et démarre sa carrière chez le triple étoilé Bernard Loiseau puis enchaîne dans des établissements de prestige : le Meurice, Pierre Gagnaire et le Peninsula . Il est aujourd’hui chef sommelier à l ’Hôtel de Crillon et en novembre dernier, a remporté dans la même semaine le concours de meilleur sommelier de France et de Meilleur Ouvrier de France. Après nous avoir prodigué quelques conseils dans l’épisode précédent , il revient sur son parcours et sur ces deux concours prestigieux mais également sur certains événements qui l'ont profondément marqué. Rien de mieux pour entamer ce nouveau millésime que l'on vous souhaite divin 🍷 ! Retrouve
podcast· 27:49Episode 83: Top 5 Vintages Alive featuring Saskia De Rothschild and Jean Sebastian Philippe
Jermaine connects with Saskia De Rothschild Chairwoman of Chateau Lafite, and Jean Sebastian Philippe International Director, for a candid conversation over a private Tasting about their top five hip-hop artists as well as the top five vintages of Château Lafite!!! This is a hip-hop head and wine nerd dream all in one episode.
podcast· 31:283x11: Cosa abbiniamo a Villa Gemma di Masciarelli
Il nostro viaggio attorno al mondo alla ricerca degli abbinamenti più interessanti ci porta oggi da Masciarelli Tenute Agricole, che ci ha fornito una bottiglia di Villa Gemma, il loro Montepulciano D’Abruzzo DOC Riserva del 1999. Abbiamo intervistato allora Marina Cvetic, brand manager di Masciarelli. E cosa lo chef avrà abbinato? È presto detto: tortelli ripieni di ragù d'anatra e il suo fondo con verdure croccanti, fondutina di parmigiano reggiano e la sua aria. L’azienda vinicola: https://www.masciarelli.it/ Su Instagram: https://www.instagram.com/masciarelli_winery/ Su Facebook: https://www.facebook.com/MasciarelliTenuteAgricole [00:00:18] Benvenuti (o bentornati) [00:00:45] Il vino di oggi [00:01:19] Intervista a Marina Kle*** [00:20:46] Il vino (in teoria) [00:22:03] Il piatto (in teoria) [00:23:41] La scheda del vino [00:25:09] L'abbinamento [00:27:41] Alternative [00:28:17] Reperibilità [00:28:43] Conclusione Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Ba
podcast· 13:46· S12E1And a Bugey Bubbly New Year | S12E1
Bugey-Cerdon is tucked away in a sub-alpine region of France between Jura and Savoie. We explore the wine, the region, and, of course, a tiny bit of history. This is a bubbly we should really give more props to, or just find more reasons to celebrate more stuff … so we can drink more bubbly and more kinds of it. Resources from this episode: Books: Christie's World Encyclopedia of Champagne and Sparkling Wine, Stevenson, T. & Avellan, E. (2014) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wines of the French Alps, Lorch, W. (2019) The World Atlas of Wine [7th Edition], Johnson, H., & Robinson, J. (2013) Websites: Ain Tourism: AOC Bugey Wines https://www.ain-tourism.com/gastronomy/aoc-bugey-wines/ Bugey Vignobles and Découvertes: Découvrez les vignoble et la gamme des vins AOC Bugey: https://www.bugey-vignobles-decouvertes.com/vignoble-gamme-vins-aoc-bugey/ Cerdon Vallée de l'Ain: Cerdon, Village of History, Appoline (21 August 2022) https://www.cerdonvalleedel
- podcast· 1h 58m· Ep 29
Aflevering 29: Biologische en andere groene wijnen
Werd het vroeger nog weleens gezien als een vreemde geitenwollensokken-wijn, nu is het volledig geaccepteerd en ook volop verkrijgbaar. Biologische wijnen! Sterker nog: dit is geen trend meer, biowijnen worden de nieuwe standaard. En je hebt heel veel soorten. Denk aan biodynamisch, natuurwijn, vegan, ecologisch, noem maar op. Wat zijn de verschillen, wat klopt wel, wat klopt niet, is het enkel marketing, of willen deze bioboeren ook echt de wereld verbeteren? En zijn ze eigenlijk wel lekker? We gaan het allemaal bespreken in podcast 29: Biologische en andere groene wijnen
podcast· 37:36· S4E9The Year Ahead: A Wine Lover's Wish List
So what do we all want from wine in the year ahead? What's top of our wish list for wine in 2023? For some it's drinking better (or simply more) wine. If possible, for less money. Others are hoping Pinot Noir proves to be a miracle cure and will be prescribed by doctors... More realistically, combating climate change, responsible political engagement with wine and an end to the war in Ukraine inevitably feature. And what of no-alcohol wine? The rise of organic and biodynamic viticulture? The quest for fresher wines, with moderate alcohol? Greater diversity and inclusivity in wine? Wine in cans? The growth of English wine? A return to travel? Wines with 'added value' (and less marketing nonsense)? And supporting independent wine merchants? In this frank, opinionated episode, we take in a whole host of views from around the world and also hear from Master Sommelier Gearoid Devaney, wine writer Libby Brodie and Master of Wine Peter McCombie, among others. Somehow, we also touch on poor ta
podcast· 42:48· Ep 109Blindflug 109: Das neue Projekt
Es gibt Tage, da streikt die Verkostungsmaschine. Doof, wenn das ausgerechnet an einem Tag passiert, an dem gleich zwei Blindflug-Produktionen anstehen. Bei der zweiten Folge kriegt Felix die Details zusammen, kann sich aber keinen Reim auf Saschas Wein machen und stochert umständlich im Nebel herum. Dafür unterhält Sascha das Publikum mit einer spannenden Geschichte zu seiner neuesten Unternehmung in der Weinwelt. Felix beantwortet zunächst eine Hörerfrage zum Thema Dekantieren alter Weine und erzählt dann von seinen schönsten Weinerlebnissen des letzten Jahres. Ins schwarze Glas bringt er dazu einen Wohlfühlwein für jeden Tag.