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podcast· 10:15We made a Master Sommelier BLIND taste GOON! Bonus Episode
We recorded this episode towards the end of last year but felt it didn't match the seriousness of the podcast trying to find the best value bottle of wine under $30. To celebrate upcoming Season 2 of the podcast we thought we would share this as a bonus because Carlos' reaction was so good to finding out the trick we had played on him 🤣 If you thought the podcast was funny make sure you check it out on YouTube here to see the reaction of a Master Sommelier drinking wine from a bladder. Season 2 trailer dropping 27th January with the podcast returning early February Follow our Instagram for more hints, tips and teachings: Got Somme Become a member of our Patreon where exclusive content, unedited 20+ minute episodes and the chance to join us in studio awaits! Check out our Patreon This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.
- podcast· 35:14
#24 ... und lass uns mal ohne Alkohol starten
Erstmal wünschen wir euch natürlich ein gesundes neues Jahr! Wir sind wieder frisch und fröhlich für euch zurück und machen zwar keinen "dry january", aber starten das Jahr trotzdem mit einem alkoholfreien Wein. Das ist ein total spannendes Thema und wir erklären euch, wie ein alkoholfreier Wein entsteht und präsentieren euch den alkoholfreien Sekt aus der Rebsorte Riesling. Alkoholfreien Sekt muss man aus rechtlicher Sicht übrigens "schäumendes Getränk aus alkoholfreiem Wein" nennen. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Wie ihr mögt. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-rieslingalkoholfrei · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
- podcast· 18:36· Ep 166
Karen MacNeil, author of The Wine Bible 3rd Edition.
Wine Road Podcast Episode 166 Sponsored by Ron Rubin Winery Episode 165 | Karen MacNeil, author of The Wine Bible 3rd Edition. Beth and Marcy chat with Karen MacNeil—speaker, wine authority and award-winning author— about the 3rd edition of The Wine Bible, the essential resource for wine lovers. Fast Five Recipe: Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard Book of The Day : The Wine Bible 3rd Edition by Karen MacNeil Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:55 All the things that Karen considers, the criteria and the process that goes into writing The Wine Bible. 5:44 Karen sees Romania and Bulgaria as the next two wine regions to break out, along with Turkey. China too is one to watch. 8:30 How Karen got her start down the wine path. 13:15 If you ever get sworn into a public office use the Wine Bible to take your oath! 14:42 For a personalized and signed copy of The Wine Bible go to karenmacneil.com 16:01 Fast F
podcast· 1h 15m#49 - Ice Wine de Canadá con el Farm Manager Hugo Pacheco
Send us a textEn este episodio, Hugo nos habla de la historia del Ice Wine así como de las condiciones climatológicas en el viñedo que se requieren para poder cosechar uvas con el objetivo de hacer Ice Wine. Hugo es el Farm Manager de Reuther Farms en Ontario, Canadá. Hugo tiene vasta experiencia en la producción de uvas para el Ice Wine y en la elaboración de jugo para el mismo.Hugo vive en Canadá y en un viaje a México coincidimos para poder grabar el episodio. Si vives en el extranjer...
videoMoments of harvest 2019
podcast· 43:37christian icks
Kett and Grace share honest (maybe too honest) Christian icks. Follow @waterintowinepodcast and dm us what you want to hear on the podcast!
podcast· 33:52goals for 2023 (realistic ones)
The girls Kett and Grace are BACK to share their realistic 2023 goals. Follow @waterintowinepodcast on instagram.
- podcast· 39:40· Ep 145
SV#145: Vin Santo del Chianti – um vinho fora do comum
Super tradicional na Toscana, esse vinho doce de estilo passito está longe de ser um passito comum. Luca Alves, meu entrevistado neste episódio, ressalta a riqueza de sua história e os detalhes de sua produção. Um estilo próprio de apassimento e a utilização de caratelli com madeiras locais conferem complexidade a esse vinho de produção limitadíssima. Um vinho fora do comum. Tintim! The post SV#145: Vin Santo del Chianti – um vinho fora do comum appeared first on Simples Vinho .
podcast· 1h 39mReflections on 2022
In our new podcast episode, Christopher Tanghe takes a look back at 2022 with guests Audrey Frick, Jonathan Eichholz, and Samantha Cole-Johnson. They discuss trends in wine and spirits, the state of the hospitality industry, wine law updates, and industry challenges and speculate about what might be ahead in 2023. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
- podcast· 14:58· S8E1
The future of Chablis: How is the region responding to climate risks?
In this Sustainable Wine podcast Hanna Halmari speaks with Paul Espitalié, President of the Chablis Commission of the Bourgogne Wine Board. Chablis is the northernmost wine district of the Burgundy region in France and is known for producing a distinctive light and dry Chardonnay. They discuss the impacts of climate change in the region, the climate adaptation strategies and practices in place, emissions reduction efforts, and more.
- podcast· 12:29· Ep 10
010: Top Tips for Training Your Pruning Crew
You may know how to prune, but does your pruning crew know how YOU prune? Whether you're getting your friends or neighbors to help you out or you're hiring a large contracted crew, how they prune your vineyard can impact not only the success of this season but also the long-term health of your vineyard. In today's episode, we are going to talk about some things you need to consider for hiring a pruning crew, training options for your crew, and my top tips for training your pruning crew. Pruning is arguably the most critical management task for setting your vineyard up for a successful season so you must plan early. Your goals can change from season to season. Therefore, you need to ensure your vineyard is properly pruned for the age of your vines, the location of your vineyard, and your vineyard goals for the season. In this episode, you will hear: Planning the size and timing of your crew The challenge with blending in-house talent with outside labor Why you should invest in trained l
podcast· 59:32· Ep 56The Magic of Mount Eden Vineyards - Jeffrey Patterson, Ep. 56
Getting to Mount Eden Vineyards in California's Santa Cruz Mountains is an adventure! The drive is up a twisty mountain road with lots of hairpin turns and steep drop offs. A good portion of the road - at the topmost part - is unpaved. But then you arrive at the peak, 2000 feet above Silicon Valley, and the breathtaking views, not to mention the wines, are totally worth the journey. The Marys sit down with winemaker Jeffrey Patterson, one of the best known vintners in the Santa Cruz Mountains AVA, and all of California. He's been crafting world class Chardonnay, Pinot Noir and Cabernet Sauvignon from this historic vineyard for more than 40 years. Join us and discover the magic of Mount Eden.
podcast· 12:54· S2E7S02E07 Denis Montanar | L'Aceto
Nella settima puntata della seconda stagione di Resistenza Naturale, Denis Montanar, vignaiolo di Villa Vicentina, in Friuli Venezia Giulia, ci porta alla scoperta di come nasce un grande aceto. Mentre vi mettete ai fornelli, lasciatevi ispirare dalle parole di Denis, scoprite la sua agricoltura naturale e assaggiate una goccia del suo aceto. Presto non ne potrete più fare a meno per dare una marcia in più alle vostre preparazioni.
videoHeres Wine - Armenian Wines - Tasting « Alluria" mit Sona Shaboyan
Online Wein Degustation Armenischer Naturweine mit der Pianistin und Weinhändlerin Sona Shaboyan. https://www.hereswine.com/shop Online Wine tasting of Armenian Wine Alluria by Sona Shaboyan, https://www.hereswine.com
podcast· 59:31Épisode 44 : Ludivine Griveau-Gemma, une bonne dose de panache
Hospices de Beaune , Bourgogne Ludivine Griveau-Gemma. Ce nom ne vous dit peut-être rien mais il y a peu de chance pour que vous l'oubliez après avoir écouté cette interview. Vous êtes-vous déjà demandé d'où venaient les vins de la très médiatique vente des Hospices de Beaune ? De dons ? D'achats de raisins et de vins dans toute la Bourgogne ? Que nenni. Tout simplement de leur vignoble de 60 hectares. Et en 2015, Ludivine est devenue la première femme à la tête de ce domaine. Régisseuse du domaine des Hospices de Beaune. Jolie ligne sur un CV mais aussi une sacrée responsabilité. Et le moins que l'on puisse dire, c'est que Ludivine use de toute son énergie et de sa fougue pour diriger les 23 membres de l'équipe afin de produire des vins sur les meilleurs terroirs de Bourgogne. Ludivine nous a accueillis avec le sourire et une joie communicative pour vous dévoiler les secrets de cette vénérable institution. Un moment sincère et touchant que nous sommes très heureux de partager avec vou
videoKalifornia Distilleries, Temecula California
Rockin' Wine Tours was a guest on the Scott and BR podcast about a month ago. Featured several different local adult beverage companies. One of them being Kalifornia Distilleries. Support your local businesses!
videoSpecs and Features of the Beautiful Graft 162 and Graft 216 Wine Cabinets
The Graft 162 and Graft 216 are the newest wine cabinets offered by Wine Cellar Spec. The name indicates the number of bottles it can store for your wine collection. Expect 4-6 weeks shipping time upon order which already includes the cooling unit. Learn more and see high-quality photos of Graft 162 and Graft 216: https://www.winecellarspec.com/custom-wine-cabinets/graft-model-new-custom-wine-cabinets/ What you need to know about custom wine cabinets: https://www.winecellarspec.com/custom-wine-cabinets/ Interested in getting one? Get in touch with us! If not, you can create your own custom wine cabinet with Wine Cellar Spec. Visit this link: https://www.winecellarspec.com/contact/ ---------------------------------------------------------------- Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
fromWineCellarSpeC
podcast· 45:36· S1E28Episode 28 - The Invisible Husband of Frick Island and Where the Frick is My Alcohol?
Anders Caldwell has writing in his blood, so he decides to pursue his story-telling ways through a podcast about a tiny island off the coast of Maryland called Frick Island. The 94 residents on the island only come and go via Bob Dan’s boat, and there is no cell tower or internet, so Anders can take the liberty of sharing all of the islanders’ quirks with the outside world without fear of reprisal. Nothing changes on Frick Island, not the inedibly sweet cake they’re famous for or its lack of alcohol. The folks who live here support each other and even pretend to see dead ex-residents when the need arises. Close knit doesn’t begin to describe their enmeshment. What will happen as the island finally gets a cell tower? Will outside influence tear them apart or draw them together? Hop onto Bob Dan’s boat and see for yourself! Today, we are drinking two non-alcoholic wines that would fit right in on Frick Island and one that is only 10.5% alcohol. The first non-alcoholic wine is a bubbly ro
- podcast· 1h 07m
Micky Krause - mit Primitivo eine Woche wach
Micky Krause gehört zu Deutschlands erster Entertainer Riege und hat es von der katholischen Pfadfinderschaft bis auf den Olymp der deutschen Schlager Musik geschafft. Wir starten mit diesem absoluten Knaller Gast in das neue Jahr. Gute Laune ist sein Beruf, von Nord bis Süd kennen ihn alle vom Kind bis zum Vorstandsvorsitzenden. Und jeder der sich für noch so gebildet und elitär hält wird spätestens in Kitzbühel oder auf Sylt nach dem ein oder anderen Getränk einen seiner Songs mitsingen oder zumindest mit den Füßen dazu wippen.
podcast· 47:19· Ep 52How Important is the Market in the Making of Terroir? In Conversation with Pedro Ballesteros MW
"To cook well, you need people who eat well.” said the Roca brothers, owners of El Celler de Can Roca, a 3-Michelin star restaurant in Girona, Spain. To produce fine wine, do you need fine wine markets? The definition of terroir usually embraces soil, climate and people, the latter usually understood as the people who make the wine. But it’s also true that proximity to a major city or transport node has historically been critical in the development of fine wine. What would Champagne be without proximity to Paris? How would Rioja have developed without the coming of the railroad? And looking forward, what does the current state of international transportation and market development mean for the future of fine wine? To answer these questions and more, we welcome Pedro Ballesteros MW, National expert at OIV, Member of Gran Orden de Caballeros del Vino and passionate wine historian.
podcast· 1h 42m035 - Harvest Update (Winery)
Chris and Morgan sit down with Katie Rouse, Assistant Winemaker, Bedrock & Co-Owner/Co-Winemaker, Birdhorse Wines, and Cody Rasmussen, Associate Winemaker, Bedrock, & Co-Owner/Winemaker, Desire Lines, to discuss the winery side of the 2022 wine harvest.
podcast· 24:23· S1E34BWS34: A look back on 2022, and Cassie predicts the 2023 wine trends
And here we have our final Podcast of 2022. Unsurprisingly, we look back at the year, and Cassie predicts the 2023 trends to look out for. It has been a challenging year for lots of us, it certainly has been tough to keep thriving as an independent business. However, we have had fun, we've had some great wines, and we even got married! Thanks for 2022 and we wish you the best of health in 2023. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 &n
podcast· 29:37· S5E24Idaho Special - EP05 - Fujishin Cellars
Our 5th trip on our Idaho Road Trip lands us at the sweet space occupied by Fujishin Cellars! Join us as we chat with wine maker and owner Martin Fujishin! Martin has been working in the wine industry for 19 years and is currently a winemaker in Idaho. The Idaho wine industry is rapidly evolving and Martin has seen changes in consumer preferences, particularly a shift towards red wine. Martin and his partner Teresa prioritize accessibility in their wines and have developed a reputation as a serious wine region. They make small batches of wine, with an average size of 200 cases, and work with a variety of vineyards to have control over the entire wine-making process. Martin and his team have also created a sweet pink blend called "Bubble Bath Blush" that has gained popularity with consumers. Martin values creating wines that appeal to new wine drinkers and not just those who are serious about wine. Martin is a winemaker in Idaho who has been in the industry for 19 years. He and his part
videoNZZ Live - Armenische Weine mit Heres Wine, Sona Shaboyan und Peter Keller, NZZ
Degustationsabend bei NZZ Live mit Sona Shaboyan (Heres Wine ) und Peter Keller (NZZ) - 2019 Old Bridge Wein des Monats bei NZZ, https://www.hereswine.com https://live.nzz.ch/de/events/nzz-genussakademie/wein-und-musik-ein-erlebnis-fur-gaumen-und-ohr