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videoHeres Wine - Stand expovina Primavera 2019 / Heres Wine Exhibition expovina Primavera 2019
Heres Wine is a Swiss based wine distribution company specialized in armenian wine. The company is owned by Armenian pianist and wine merchant Sona Shaboyan. visit www.hereswine.com Heres Wine ist spezialisiert im Vertrieb von armenischen Weinen in der Schweiz. Inhaberin ist die Pianistin und Weinhändlerin Sona Shaboyan. Mehr auf www.hereswine.com
videoArmenian Wine Culture - Armenische Weinkultur - La Culture du Vin en Arménie
Armenian Wine Culture & History described brought to you by Heres Wine - Armenische Weinkultur und Geschichte - La culture du Vin en Arménie Heres Wine, Distributor for exclusive armenian wine in Switzerland. Visit www.hereswine.com for more information and shopping of Armenian Wines
videoHeres Wine - Wine Tasting « Zulal » / Armenischer Wein - Degustation « Zulal » mit Sona Shaboyan
Heres Wine - Tasting with Sona Shaboyan: Zulal Areni Rosé Wine 2018 ; Zulal Areni,Syrah,Sireni Red Wine 2017 ; Zulal Voskehat White Wine 2018
videoFunny
podcast· 22:27Rediff - L'émotion Rougeard
Elégance, émotion, longévité. Rougeard a tout et ce sont de fins dégustateurs qui le disent. Clos Rougeard , Saumur-Champigny, Loire Il est des vins qui marquent, donnent des frissons et procurent des émotions. C’est l’essence même de cette série, les émotions. Après le Piémont pyrénéen et les fantastiques petits mansengs du Clos Joliette, place aujourd’hui aux rouges d’un domaine qui fait frémir de plaisir les amateurs de vin : le Clos Rougeard. Saumur-Champigny a souvent rimé avec vins de soif, apéritif et boisson gouleyante. Et pourtant, depuis des décennies le Clos Rougeard s’acharne à produire de grands vins sur ces terroirs ligériens qui n’ont rien à envier aux plus beaux terroirs du monde. Pour cet épisode, nous sommes allés à la rencontre de Charlotte Tremel (sommelière-caviste), Philippe Barret (rédacteur en chef de la revue Le Rouge et le Blanc ), Pierre Vila-Paleja , Janek Bussière (caviste brodelais), Antoine Gerbelle (journaliste et créateur de Tellement soif ) et Benoît K
podcast· 24:47Rediff - Le mythe Clos Joliette
Retour sur un épisode qui vous a marqué.e.s et une dégustation qui nous a donné des ailes Clos Joliette, Jurançon, Béarn Bonjour à toutes et à tous, Habituellement, nous partons dans les domaines, à la rencontre des vigneronnes et des vignerons qui font le vin. Nous parlons avec eux de ce qui se passe avant que le vin ne soit mis en bouteille. Avec cet épisode, nous démarrons une nouvelle série où nous parlons de ce qui se passe quand la bouteille s’ouvre, quand elle dévoile ses trésors aux personnes qui la dégustent. S’il y a bien un lieu commun dans le vin, c’est qu’il est un produit de partage, un prétexte pour être ensemble et se faire plaisir. Ce que nous y cherchons, ce sont des émotions, de celles qui durent, qui traversent les âges pour devenir un souvenir impérissable. Passionnés de vins, professionnels, amateurs, nombreux sont celles et ceux qui ont eu la chance de vivre un de ces moments, figés dans le temps et la mémoire, où la dégustation sublime l’instant présent. Une mag
podcast· 1h 05m· S6E22Margins Wines!
It's another longform interview! This time Elle and Megan Bell of Margins WIne have a conversation--how Megan came into the wine world, the challenges, the surprises, how she has changed, and what is to come. Open a bottle of Margins and see what it is all about! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 44:11· S3E27CAPITULO 27 · PEDRO RUIZ ARAGONESES, CEO DE PAGO DE CARRAOVEJAS
Hoy conversamos con Pedro Ruiz Aragoneses , que pilota Alma de Carraovejas , el grupo bodeguero que nació con la ilusión de su padre José María Ruiz allá por los años 70. Pedro es psicólogo de formación y guardián de patrimonio del vino por vocación. Se le nota la emoción y el sentimiento al hablar de cada bodega, de cada viña, de cada vino. Y la verdad, impresiona comprobar la cantidad de proyectos que han desplegado y tienen en espera. No te pierdas este episodio en el que hablamos de:: ➔ La distribución de vinos premium. ➔ La evolución de la Denominación de Origen Ribera de Duero . ➔ La Fundación Cultura Líquida y sus planes de futuro.
podcast· 57:19· Ep 108Blindflug 108: Sie haben uns die ganze Zeit belogen!
Kleiner Spoiler vorweg: Felix tappt heute in die Weiß-Rot-Falle, seit langer Zeit mal wieder. Das lag in diesem Fall vermutlich weniger am Wein als vielmehr daran, dass heute nicht jeder eine Geschichte erzählt, sondern Sascha und Felix gemeinsam einen Abend mit besonderen Weinen aufarbeiten. Ein 1947er Dom Perignon und zwei Flaschen des Weinguts Romanée-Conti haben viel Genuss und noch mehr Erkenntnis bereitet. Da leidet die Konzentration auf den aktuellen Wein ein bisschen.
video"Whine Wednesday" Scott & BR show 4/1/2020
Impromptu cheap chardonnay review and shout out to that scott and br show www.scottandbr.com Due to the quarantine we aren't in studio on wednesdays so did this 1 take from home More to come we are generally live on the Scott and BR podcast every Wednesday sometime between 3 and 430pm for our popular "whine wednesday" segment
podcast· 1h 08mAngelina Mondavi Interview
This episode features an interview with winemaker Angelina Mondavi
podcast· 9:27What Champagne to pick for midnight NYE! 🍾
Master Sommelier Carlos Santos with a budget of $100 picked out: Charles Heidsieck NV Champagne "Using reserve wine that has been aged for years this Champagne has some similar notes of Krug" - Carlos We hope your New Years resolution is to subscribe to this podcast 😊 Follow our Instagram for more hints, tips and teachings: Got Somme Watch this episode with captions on our Youtube Page Become a member of our Patreon where exclusive content, unedited 20+ minute episodes and the chance to join us in studio awaits! Check out our Patreon This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.
- podcast· 41:40
#23 Trento DOC und unser Jahr 2022
Das Jahr neigt sich dem Ende und Antonia und Gianluca schwelgen in Erinnerungen und reden über ihre persönlichen Highlights 2022. Dazu gibt es natürlich auch wieder einen tollen Wein: einen Trento DOC Brut von der Cantina d'Isera. Das ist sowas wie ein Champagner, aber aus Italien, besser gesagt aus Isera im Trentin. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Wie ihr mögt. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-trentodoc · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
- podcast· 20:39· Ep 165
2022 Year End Re-Cap with Beth and Marcy
Wine Road Podcast Episode 165 Sponsored by Ron Rubin Winery Episode 165 | Year End Re-Cap Beth and Marcy recap the highlights of the year while sipping Amista Sparkling Tres. Wine of the Day: Amista Sparkling Tres Fast Five Recipe: Poached Pear by Chef Kristina Daya, Owner of Mazza Catering Book of The Day : Rosés of Southern France by Elizabeth Gaby MW and Ben Bernheim, Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:25 Beth's Highlights of 2022. 3:24 Wine of the Day Amista Sparkling Tres. 4:23 Marcy's Highlights of 2022. 6:20 Pam's Unoaked Cabernet Sauvignon from Ron Rubin Winery is coming! 12:00 Best highlight of the year is hearing from our podcast listeners. 12:48 Fast Five Recipe –Poached Pear from Chef Kristina Daya, Owner of Mazza Catering Ingredients: Apple cider, Bosch Pear, Spice Medley, Mascarpone, Fleur de sel Carmel Directions: Place the apple cider and spices in a small saucepan over medium heat to simmer. Peel the pear leave the stem on. Once the cider is simmering put t
podcast· 35:02· Ep 111#111 Welke wijn bij oliebollen?
Elk jaar is het weer hetzelfde liedje: wat drinken we bij oliebollen? Veel mensen luiden het nieuwe jaar in met een glas champagne en oliebollen, maar past dat eigenlijk wel? Wie de podcast over wijnspijs met Peter Klosse heeft geluisterd, weet het antwoord. Een oliebol is hartstikke lekker, maar ook: zoet, vet en valt ook zeker in de categorie 'filmend'. Dat gaat niet bij die hoge zuren van Champagne. Bewaar die fles maar voor een ander moment. Maar welke wijn past er wel bij oliebollen? We zoeken het voor je uit. Lees hier alle tips > Meer linkjes Lid worden voor de volgende editie van slobberpost? Dat kan, meld je aan . Ben je een importeur of wijnwinkel en wil je flessen insturen? Hier vind je de details . Vragen of tips? Mail ons op podcast@leclubdesvins.nl. We love recensies! Fan van de podcast? Laat een recensie achter in de Apple podcast app of duimpje omhoog op Podimo.
podcast· 18:31· S1E82Episode 82 : Wine VS Featuring Dominique Lafon and Jeremy Seyess
It’s not every day you get two of the best wine producers in the world to get together to discuss their philosophy on wine tasting and winemaking. For our last episode of the year, we brought together two of the most respected and talented wine producers in the world. Burgundy legends Jeremy Seyess and Dominique Lafon! This special conversation takes place behind the scenes on the upcoming Grilled Cheese & Burgundy episode of Tasting Notes From The Streets. Both men are dedicated to producing wines that are true to their terroir and reflect the unique character of Burgundy. Their passion for quality and tradition is evident in every bottle they produce, making for a truly memorable and enlightening conversation about the art of winemaking. Learn about Dominique’s retirement, and hear them talk through their wines and what their fantasy vineyards are! Wine nerds, this one is for y’all !!!!
podcast· 50:35Q&A with Terry David Mulligan - Episode 317
Michael and André run the longest running podcast based in Ontario. Terry David Mulligan has the longest running podcast about wine in Canada. They all sit down together to talk about Terry David's newest project - a Bordeaux style blend made with Jason Priestly and Michal Mosny. Hosted on Acast. See acast.com/privacy for more information.
- podcast· 24:03· Ep 9
009: Vineyard Resolutions – Top 5 Actions to Be a Better Grape Grower
We can't help you make (or keep) your fitness resolutions, but today we will give you the information you need to make your vineyard healthier, happier, and more productive in the new year. On today's episode, we're going to talk about vineyard resolutions, specifically, the top five actions to Be a Better Grape Grower in 2023. These are actions that can be applied by growers of all experience levels. So stick around and make some New Year's resolutions for your vineyard. In this episode, you will hear: Why you must measure and monitor the pH of your water The importance of irrigation distribution uniformity Why monitoring your irrigation cycles is critical for vine health How nutrient sampling is essential for your vine health and your wallet How pruning impacts the longevity of your vineyard Subscribe and Review Have you subscribed to our podcast? We'd love for you to subscribe if you haven't yet. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcas
video2006 and 2010 KEENAN MERLOT LIBRARY WINES
Here, Michael Keenan (President of Keenan Winery) talks about two remarkably different and equally delicious library wines. These wines are available, while they last, at KeenanWinery.com. OpenTheCellar.com has a special via Napa Valley Vintners March 2020. For more info, contact KeennaWinery.com.
fromKeenan Winery
podcast· 12:21· S3E920 Divin #44: les conseils de Xavier Thuizat, meilleur sommelier de France
Nous ne pouvions terminer cette année 2022 sans parler d’ accords mets-vins , surtout en cette période de fêtes de fin d’année. Nous sommes allés à l’Hôtel de Crillon, rencontrer le chef Sommelier Xavier Thuizat , tout juste auréolé de son double titre de meilleur Sommelier de France 2022 et de Meilleur Ouvrier de France . Dans cette première partie d’interview🎙️, il partage avec nous ses trouvailles du moment et se livre au jeu des alliances à partir d’un menu de Noël 🎄que nous lui avons concocté. Nous en profitons pour vous souhaiter d'excellentes fêtes de fin d'année ! Cheers 🍷! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 13:37
Il Migliore Vino di Novembre 2022: Castelli di Jesi Verdicchio Riserva Classico Ergo Sum Mirizzi 2017, Montecappone
Montecappone è da anni un sicuro riferimento nel panorama vitivinicolo delle Marche e, in particolare, delle due denominazioni dei Castelli di Jesi e dedicate al Verdicchio. Gianluca Mirizzi conduce con successo questa bellissima cantina delle Marche, creando una linea di prestigio e che porta il nome di famiglia. Il migliore vino di novembre appartiene alla produzione "Mirizzi" ed è magnifica espressione di una precisa visione enologica che vede nel Verdicchio il protagonista assoluto.
podcast· 11:23What does a Master Sommelier pick for XMAS wine under $100???
Merry Xmas Got Somme Family! It seemed fitting with the big day so close that we would have a Xmas Special where Master Sommelier Carlos Santos walks around the bottle store with $100 and picks the wine he thinks will match well with Turkey. Carlos also rates this as one of Australia's finest producers making exceptional, consistent wine and our tasting doesn't disappoint. Make sure you're subscribed so you don't miss next week when Carlos picks his choice of French Champagne for NYE on a budget $$ Follow our Instagram for more hints, tips and teachings: Got Somme Watch this episode with captions on our Youtube Page Become a member of our Patreon where exclusive content, unedited 20+ minute episodes and the chance to join us in studio awaits! Check out our Patreon This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.
podcast· 32:10· S1E44: The Top 100 Wines of 2022
It's our year-end roundup of the most exciting wines of the year! In this episode, Wine Spectator ’s James Molesworth is joined by senior editor Bruce Sanderson, counting down our Top 10 Wines of the Year and much more! The winemaker behind our Wine of the Year joins us to share how he found out they'd won … and what happened next. Plus senior editor for news Mitch Frank tells us about the growing field of wine investment, Dr. Vinny explains what a "second wine" is, and James accepts our Wine of the Year Trivia Challenge. Thirsty for more? Check out: • Wine Spectator's Top 100 Wines of 2022 • Wine Spectator's Dec. 31, 2022, issue • More on Winery Investment Funds • Latest News and Headlines • Ask Dr. Vinny • WS website members: More on James' Sneak Peek Pick A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Rob Taylor Guests: Thomas Rivers Brown, Bruce Sanderson, Mitch Frank, and MaryAnn Worobiec as Dr. Vinny Assistant producer, Napa
podcast· 1h 04m· Ep 55The Wine Bible 3rd Edition is Here! Karen MacNeil, Ep. 55
If you've ever picked up a wine book, there's a good chance it's The Wine Bible, by our guest Karen MacNeil . The Wine Bible is so popular that Karen just revised this 3rd edition, and it has surpassed the one million copies sold mark! But she didn't want to call her book a wine bible. This is just one of the many behind the scenes stories Karen shares with the Marys, on this episode of Sip Sip Hooray! Karen's career has come a long way since she debuted The Wine Bible in 2001. Now she heads a multimedia wine empire, including a digital newsletter, live virtual wine tastings, leading classes, seminars and influencing what is in all of our wine glasses. Lest you think Karen is a wine snob, just check out her recent Instagram post , where Karen's answer to the question about holding a wine glass by the stem or bowl was refreshingly unexpected! So grab a glass and settle in for a fascinating chat with Karen!