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podcast· 1h 11m· S4E8Selling Net Zero Wine - Pipe Dream or In The Pipeline?
Wine is good. We want a good future for wine - and the planet. But wine has been described on this pod as, 'the villain in the climate story.' So what gives - and how to turn this around? One UK wine retailer has sent out a rallying cry - aiming to be carbon neutral by 2024 and net zero across its entire business by 2040. This retailer wants, ‘to be the most sustainable, ethical and responsible wine retailer in the world.’ These are big aims - and they belong to The Wine Society. So Peter, ever wary of greenwashing and over-hype, heads over to their HQ in Stevenage to poke around behind the scenes and ask the hard questions like: how on earth can this be done, what are the key challenges to overcome, how much will it cost, will the wines change as a result, and what even is a 'sustainability scorecard'? Along the way we talk insetting (as opposed to offsetting), right-weighting, the demonisation of plastic, solar power, heavy bottles and saying goodbye to capsules. Even forklifts, swee
- podcast· 1h 17m· S2E79
Entrevista Luis Pato (produtor e enólogo)
A história da Bairrada terá sempre um capítulo dedicado a Luis Pato. Controverso, rebelde e provocador, foi dos pioneiros a exportar o próprio vinho para mercados europeus, nos anos 80. Autor de clássicos e ensaios, defensor da Baga e promotor da Touriga Nacional, aborda nesta conversa passado e presente do mundo do vinho. Este e outros episódios também disponíveis em josejoaosantos.com
videoDoes Your Wine Bar Need a Custom Wine Cellar? Dallas Experts Say Yes!
This unit has around 4000 plus storage space built-in inside the wine bar with a private dining area and with metal racking and a combination of three deep and two deep metal wine racking system. Learn more about the new product offering of Wine Cellar Specialists in this video! https://www.winecellarspec.com/ -------------------------------------------------------------------------------------------------------------- Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX 75081 +1 (972) 454-0480 www.winecellarspec.com
fromWineCellarSpeC- podcast· 58:55
Atze Schröder – Im Bett mit Atze und Champus
Atze Schröder, der Weihnachtsmann unter den Weihnachtsmännern, besucht mich pünktlich zum Weihnachtsfest im Podcast. Er war in der ersten Folge dabei und verabschiedet mit uns das Jahr 2022. Bei Sekt und Champagner haben wir gemeinsam im Bett gelegen und in kuscheliger Atmosphäre das Jahr Revue passieren lassen.
videoWhy use a wine closet peg racking? Wine cellar expert explains.
Tired of the same old boring wine cellar designs? Not to mention finding the right designer and builder could be an overwhelming task. A wine closet peg racking design may serve as an inspiration for you. The combination of minimalist build and sturdy design gives wine closet peg racking that modern feel. So, what exactly is a peg racking system for a wine cellar? How does it work? All this and more are explained in the video. As bonus, you’ll have a glimpse of a contemporary wine cellar with a peg racking system installed on a Downtown Dallas condominium unit in the video. You always have to start somewhere. Why not do it with a wall mounted wine pegs for racking? We understand the complexity of the whole process. That’s why here at Wine Cellar Specialist we try to make things simple for you. Just give us a call now and we’ll show you how easy it is for you to get that contemporary feel for your wine cellar. ------------------------------------- Wine Cellar Specialists
fromWineCellarSpeC
podcast· 1h 05m· Ep 109#110 Portcast: Warre's port & kaas
Onze eerste podcast over port. Eindelijk! En dat combineren we ook nog eens met kaas én slobberpost. Vorige week hebben we de flesjes gestuurd, dus als het goed is, hebben jullie ze geproefd. Op instagram hadden we de line-up al gedeeld. In deze podcast vertellen we meer over port, de streek en proeven we gezellig mee, dus de ports uit slobberpost komen hier ook weer voorbij. Jarenlang vond Jan Jaap port een kaas een ouderwetse combinatie. Iedereen doet het, dus waarom zou ik het dan doen? Maar nu ga ik toch op de bres voor deze wijn die zoveel historie kent. Welke port en kaas combinaties mag je niet missen deze feestdagen? We gaan op onderzoek uit. Wat je in ieder geval nodig hebt, zijn kazen met een grote smaakintensiteit. Dat moet, als je naast zo'n krachtpatser van een wijn wil staan. Let daar op, maar verder zeggen wij: experimenteer er op los met je kaasplank. En als het even kan, bezuinig niet op je kazen, maar stap een lokale kaasboer binnen en kies samen wat lekker
podcast· 1h 22m· S4E122022 It's A Wrap | Season 4 Finale
Join SVC and JTM as we reflect on the good, bad, ugly, and everything else in between. It has been a great year for TTG and we owe so much of that to the folks that listen and support our shenanigans. It is also our favorite time of the year, the end of it!!! In this episode we revisit our goals and dig into some of the items we would like to accomplish in the new year. Of course we go over our 2022 Spotify Wrap and as always we take down some amazing wine with the episode. Savannah digs into why Cava is a category worth following and JTM continues to share his love of Cabernet Franc. If you are one of those people that actually read these little blurbs we thank you and wish you a happy holidays and hope that the end of the year brings your all the recharge that you need. Next year will be a great year for this podcast and we are excited to connect with you all in new ways in the new year. For now PEACE!!!!!!!!!
- podcast· 20:25
SV#144: Harmonização de vinhos em 6 passos
Chega de dúvidas (e regrinhas chatas) sobre como harmonizar vinho e comida! Neste episódio eu proponho um exercício prático e muito legal para entender, de uma vez por todas, como cada componente de um prato interage com cada componente do vinho. Doce, salgado, amargo, picante, ácido e umami. 6 componentes. 6 simples passos para criar a harmonização perfeita - perfeita, pra você! (nesta época de discussões acaloradas sobre uva passa na comida é sempre bom lembrar que gosto não deveria ser discutido) Aí é só escolher quais interações te agradam mais e brindar! Tintim! The post SV#144: Harmonização de vinhos em 6 passos appeared first on Simples Vinho .
podcast· 1h 03m#48 - Castilla-La Mancha, Ribera del Duero con la enóloga Fernanda Vázquez Martínez
Send us a textEn este episodio, Fer nos platica de Castilla la Mancha como región de vinos así como de Ribera del Duero, región en donde vive y labora actualmente. Fer y yo entablamos una conversación espontánea y técnica al final del episodio comparando parámetros de los vinos que estoy haciéndo actualmente con los que ella esta haciendo.Fernanda Vázquez Martínez es mexicana y cuenta con un Máster en Viticultura, Enología y Comercialización del Vino por parte de la Universidad de Castilla – ...
podcast· 25:55André and Michael Talk About Their Toronto Life Columns - Episode 316
Michael and André run through the highlights from their Toronto Life columns for Christmas and New Years. These columns were written after tasting through 269 wines! Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 02m· Ep 109#109 Champagne: blanc de blancs en blanc de noirs
Het is inmiddels een jaarlijks terugkerend thema geworden: champagne proeven. Dit jaar doen we het iets anders dan in 2022 en hebben we de wijnwinkels en importeurs gevraagd om specifiek blanc de blancs en blanc de noirs in te sturen. De fles mag maximaal 75 euro kosten. Voordat we onze favorieten prijsgeven, serveren we je graag ook een beetje theorie over deze twee champagnestijlen. Alles nog eens teruglezen? Dat kan op Le Club des Vins .
podcast· 14:35· S1E4#004 - I 10 regali di Natale perfetti per un wine-lover
Mancano pochi giorni a Natale e insieme a lui, anche la classica corsa ai regali non può mancare. Per questo motivo, ho pensato potesse essere interessante darvi qualche suggerimento a tema wine: non sempre è facile trovare il regalo giusto, specialmente per un wine-lover: 10 regali di Natale che secondo me sono perfetti per ogni amante del vino che si rispetti. Lista Amazon: https://amzn.eu/aesEFNT
podcast· 33:163x10: Cosa abbiniamo a Grand Cuvée N° 170 di Krug?
Per la prima volta in questa stagione il nostro podcast si sposta e viaggia all’estero, per trovare ubi abbinamento ad un bicchiere di champagne, ma non un bicchiere qualunque, non uno champagne qualunque. Si parla infatti di Krug e la sua Grand Cuvée N° 170. Il piatto? Riso patate e cozze rivisitato dallo Chef Leonardo Vescera del ristorante Il Capriccio a Vieste, per il libro che ogni anno Krug pubblica dedicandolo ad abbinare i propri champagne a piatti che hanno tutti in comune un ingrediente protagonista. Ascolteremo anche le parole di Carlo Vallarino Gancia, Brand Manager di Krug che ci ha concesso una breve ma appassionata intervista. Krug: https://www.krug.com Krug Music Experience: https://www.krug.com/it/playlist/krug-echoes [00:01:02] Il vino di oggi [00:01:42] Intervista a Carlo Vallarino Gancia [00:16:21] L'abbinamento "obbligato" [00:19:13] Tradizione o innovazione (in cucina)? [00:19:50] La ricetta [00:21:48] L'abbinamento musicale [00:23:17] L'analisi del vino [00:24:55
podcast· 34:52Episode 81: Brooklyn II Burgundy part 2 featuring Léa & Pierre Lafon
We're still in France takeover mode. Still in Burgundy, but today Jermaine is in Merseualt chopping it up with the heirs to the Domaine des Comtes Lafon throne Léa Lafon, & Pierre Lafon, daughter and nephew to recently retired Dominique Lafon. After they gave Jermaine his choice at ANY BOTTLE in the cellar for an epic wine and hip hop pairing, get to know Pierre and Lea as they discuss running one of the world's most prestigious wineries while in their early thirties and their approach to maintaining the family legacy. Check out the visuals from our entire France trip on YouTube as well as wineandhiphop.com
podcast· 31:50· S5E23Idaho Special - EP04 - Bitner Vineyards
Welcome to Wine Crush Podcast and another stop into our Idaho Road Trip! This stops lands us with Ron Bitner of Bitner Vineyards. As a retire bee researcher, he has travelled the world studying these amazing little insects. This led to a highly interesting conversation on the bee’s themselves, the vineyard and the wonderful wine created at Bitner Vineyards! Enjoy the episode!
podcast· 1h 08m· Ep 107Blindflug 107: Geht guter Gutswein?
Flo ist da und hat einen spannenden Wein mitgebracht. Felix hat einen Hörerwein der anderen Art im Gepäck und auch wenn seine Strecke die deutlich längere ist, so liegt das dieses mal nicht an einer langen Geschichte, sondern an einer intensiven Diskussion.
podcast· 16:25What's the BEST $30 bottle of wine in AUSTRALIA?! Got Somme Season 1 Finale
After 50 episodes trying wines $30 or under in Australia Master Sommelier Carlos Santos makes his choice! Will it be: Carricante - 2020 Nostru Terre Siciliane IGP, Sicily, Italy Tempranillo: 2019 SC Pannell Dead End, McLaren Vale, South Australia Merlot/Cabernet Sauvignon: 2017 Château Haut Madrac, Bordeaux, France Please grab all bottles of wine and join us for this feature length episode tasting the Top 3 side by side before crowning our champion! HUGE thank you to Dan and The Wine Cellar Company team for our incredible wine shelf. Follow our Instagram for more hints, tips and teachings: Got Somme Become a member of our Patreon where exclusive content, unedited 20+ minute episodes and the chance to join us in studio awaits! Check out our Patreon Watch this episode with captions on our Youtube Page Thank you to our Season 1 sponsor Dan Murphys This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy infor
- podcast· 45:05
#22 Amarone und der Babbo Natale
In Folge #22 gibt es endlich den von Gianluca so lange ersehnten Amarone. Und zwar vom Weingut Tenute Ugolini im Valpolicella in Venetien. Und dazu empfehlen wir euch ein Weihnachts-Rezept mit Ente und erzählen euch was über italienische Traditionen zum Fest. Buon natale! Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Wie ihr mögt. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-amarone (mit dem Code WF2022 gibts ein Kellnermesser gratis dazu) · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
podcast· 43:12Would You Pay $4888.95 On A Bottle Of Gin? - Episode 315
We sit down with Jessica Chester one of the founders of Laneway Gin. We talk about some great bottles to score for the holidays - but end up taking a look at branding and marketing in general for the beverage industry. Hosted on Acast. See acast.com/privacy for more information.
- podcast· 23:18· Ep 164
Roger Beery Owner and Wine Maker at J. Cage Cellars
Wine Road Podcast Episode 164 Sponsored by Ron Rubin Winery Episode 164 | Roger Beery Owner and Wine Maker at J. Cage Cellars Roger Beery tells us about his journey from wine blogger to winemaker and how the entire family got involved in creating J.Cage Cellars. Our Fast Five Recipe is Lemon-Goat Cheese-Mushroom Pizza from Nick Stez at WoodenHead Our book of the day is Blood Form a Stone by Adam McHugh. Wine of the Day: It's a mystery! Fast Five Recipe: Lemon-Goat Cheese-Mushroom Pizza from Nick Stez at WoodenHead Wine Book of The Day : Blood from a Stone by Adam McHugh Podcast Sponsor: Ron Rubin Winery https://ronrubinwinery.com/ SHOW NOTES 0:58 J.Cage Cellars Tasting Room in Windsor where it's all happening 1:53 How J.Cage Cellars came to be. Started with a wine blog Bacchus and Beery, and then became a family affair with everyone joining together to make the winery a reality in 2014. 7:00 Tasting room experience at J.Cage Cellars is casual and relaxed -- very likely you will meet Ro
- podcast· 1h 53m· Ep 28
Aflevering 28: Zoet Moet!
We drinken het te weinig, terwijl het toch zo breed inzetbaar is. Zoete wijn! Als aperitief, bij kazen, desserts en hartige gerechten. En dus leek het ons hoog tijd om het hier eens over te gaan hebben. Want zoet is ook feestelijk, een kerstdiner zonder mooie zoete wijn kan eigenlijk niet. Ze zijn er in alle maten en soorten en we gaan er dan ook heel veel bespreken en proeven uiteraard. Dus houd je vast voor Klare Wijn Podcast nummer 28: Zoete wijnen, want zoet moet!
podcast· 34:49· Ep 30Auf den Spuren der Magie Südafrikas
Patrizia Treyer, Geschäftsführerin von Mövenpick Wein Oftringen, ist eine Kennerin und Verfechterin von Südafrika und natürlich südafrikanischen Weinen. Sie nimmt Elena Beltrame und Gaston Haas mit auf eine Reise nach Stellenbosch, Franschhoek und an den Fuss des Tafelbergs. Lernen Sie eine neue Welt kennen, lassen Sie die Reiselust in Ihnen wecken und entdecken Sie eigenständige Weine, die Sie vielleicht auch an bekannte Weine aus der Alten Welt erinnern. Degustiert werden der Chenin Blanc von Wildeberg Wines, der John X Merriman von Rustenberg und der Five von Constantia Glen.
videoMichael Keenan on Keenan Winery's Tantric Spring
Keenan Winery President, Michael Keenan, talks about the 2017 tantric spring and the best wine value--Keenan Merlot--to be found at Keenan Winery.
fromKeenan Winery
video2016 KW Slideshow
2016 KW Slideshow
fromKeenan Winery