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video2016 KW Slideshow
2016 KW Slideshow
fromKeenan Winery
podcast· 1h 07mChartreuse with Paul Einbund
In our final podcast episode of the year, MS Chris Tanghe interviews Chartreuse expert and sommelier Paul Einbund. Paul is the owner of The Morris and co-owner of Maison Nico in San Francisco. Paul and Chris discuss all things Chartreuse, offering an enthusiastic deep dive on this unique herbal liqueur. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
- podcast· 15:30· S7E36
SWR Member Interview: A 360° view to sustainability in Mendoza
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari talks with Franco Bastias, head of agriculture at Domaine Bousquet in Mendoza, Argentina. Domaine Bousquet is one of Argentina’s leading organic producers and the winery recently took step further and obtained the Regenerative Organic Certification (ROC) . Hanna and Franco discuss the main differences between organic and regenerative, the social dimension of the ROC, communicating regenerative, consumer trends, and more. This episode is part of our ‘SWR Member Interview’ podcast series. Each episode will feature a different guest speaker from the SWR in which we’ll highlight the latest news, innovations and developments of this member’s sustainability journey and their involvement in the SWR. We welcome all members interested in taking part to contact Hanna Halmari – hanna@sustainablewine.co.uk
- podcast· 57:08· Ep 8
008: Vineyards are Beautiful - I think I'll Plant One - Part 2
This week we are joined by a few growers who have recently started their own vineyards as they share their personal experiences and advice for you if you are considering planting a vineyard. Even if you've already planted your vineyard, you're still going to get some great advice from this fun episode. Vineyard owners come from many walks of life, so today with chat with a working professional that developed his vineyard with his family along side of his current career, a family that left the corporate world at a young age to start their vineyard, and a lovely couple who started their vineyard to keep them busy as they enter into retirement. Our guests today are Craig Little from the award-winning Stone Ashe Vineyards and Winery in Hendersonville, NC, Daniel and Kristina Limoges from the breathtaking Limoges Cellars in Cleveland, GA, and John and Rebecca Greenan from Las Huertas de Tejas Vineyard in Clairette, TX. In this episode, you will hear: About our guests and what made them want
podcast· 29:36Episode 80: Brooklyn II Burgundy Featuring Jeremy Seyess
During our France takeover Jermaine pulled up to visit Jeremy Seysses, owner and winemaker of the acclimated Domaine Dujac. They covered everything from the stereotypes of Burgundy and how it differs from the culture on the ground, to how he’s handling climate change, and his philosophy on winemaking overall. Subscribe to the YouTube to check out visuals from the episode or go to www.wineandhiphop.com for details
videoNatural Wine from Tuscany - Sequerciani at the Raw Wine Fair
I caught up with the guys from Sequerciani in Tuscany to find out about their natural wines made from all sorts of indigenous grape varieties that you won't easily find outside of Tuscany. The red grapes they specialise in are Pugnitello, Foglia Tonda and Ciliegiolo and they also do a delicious orange wine made from Vermentino which I really love. Everything is done by hand, biodynamic vineyards, no chemicals, no fining or filtering in the winery and no added sulphites. Proper Natty man.
podcast· 24:54· S3E820 Divin #43 : Château Anthonic, un pionnier de l'Agroforesterie en Médoc
Jean-Baptiste Cordonnier, viticulteur au Château Anthonic à Moulis-en-Médoc depuis presque 30 ans, issu d’une famille de courtier-négociant, a démarré sa carrière en Afrique après une formation d’ingénieur agronome, spécialisé en « Eaux et forêts ». Lorsqu’il revient au domaine en 1993 pour prendre la suite de son père (qui avait acheté ce domaine en 1977), il réalise les dégâts infligés par la viticulture conventionnelle . Il commence par introduire des pratiques plus respectueuses de l’environnement 🍃avant de se tourner vers l’agroforesterie , technique lui permettant non seulement de combiner son amour de la forêt avec ses objectifs professionnels mais surtout d’affronter les défis de demain. Dans cette interview réalisée début septembre, juste avant les vendanges, Jean-Baptitse va également revenir sur l'année 2022 et sur les perspectives de ce futur millésime🍷. A découvrir 🎧sans plus attendre! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informat
videoVinca Minor - Interview with Jason Charles at the RAW Wine Fair
I caught up with Jason from Vinca Minor at RAW 2019 in London. Jason and his wife make epic wines from vines in the Mendocino and Santa Cruz Mountains regions of Northern California, they farm some of the oldest dry-farmed Carignan in California.
- podcast· 1h 40m· S2E5
S2E5: Vignettes en Blanc
What makes the difference between good and life-changing chardonnay? This episode dives into all things white Burgundy, and continues our extended road trip through the Côte d'Or by highlighting special moments with the people who live and breath what many consider to be the greatest expression of chardonnay in the world. In Meursault we peek into a geological study of Blagny with Benjamin Leroux, then explore the minerality of the Chassagne limestone with Anne Morey, and taste through premier crus with Dominique Lafon. We are guided through the vines of Puligny-Montrachet and Chassagne-Montrachet by Guillaume Lavollée of Domaine Genot-Boulanger, before hiking through the hallowed ground of Montrachet with fellow geologist, Françoise Vannier. Finally–we explore how different styles and philosophies of farming influence the expression of terroir with Olivier Lamy of Domaine Hubert Lamy and Jonathan Purcell of Vin Noë in Saint Aubin. This episode was created by Brenna Quigley, Nick Canep
videoDomaine Ligas - Interview with Meli Ligas at the Raw Wine Fair
With the Raw Wine Fair London 2020 approaching, I thought I'd share this interview with you I did last year with Meli Ligas. The wines of Domaine Ligas in the Pella region of Greece are something you need to try if you are interested in discovering great Greek wine. UK importer is Dynamic Vines Fantastic Camera Work by me good mate Dan Hunter
podcast· 14:50· S4E7Matching Food and Wine: The ULTIMATE BURGER
We're not kidding. This is the ULTIMATE burger. Especially if you're a wine lover... Yes we've got the patty and the brioche bun. So far so straightforward. But the killer ingredients? A tawny port reduction ('wino's ketchup'). Blue cheese. Umami paste. And to top it all off? Truffle mustard mayo. So yes, in this fun episode we attempt to answer that HUGE question: what wine to drink with your burger ?! After much research, thought and drinking of wine, Susie was inspired to create this recipe - the Umami Bomb. A burger designed specifically to appeal to wine lovers. We then set to work - the first challenge is eating the burger while talking (not straightforward). But of course the point of the exercise is to explain what wines work best with the burger and why - featuring some delicious bottles along the way. This was a fascinating and fun episode to put together, we hope you enjoy it. Wines featured in this episode: Definition Lodi Zinfandel 2019, California, USA, 14% (from £6.99) M
videoRaw Wine - An Interview with Isabelle Legeron MW
Here's an interview with Isabelle Legeron Master Of Wine from the Raw Wine Fair in London 2019. Isabelle is the founder of Raw Wine, a wine fair that takes place all over the world and focusses on wines made in the natural way.
podcast· 13:05Merlot/Cabernet Sauvignon: 2020 Vasse Felix 'FILIUS', Margaret River, Western Australia
Our FINAL $30 or under bottle of wine has been hand selected by Master Sommelier Carlos Santos. Why this bottle? Carlos wanted to find a similar bottle that could knock the Chateau Haut Madrac, our current #1, off the top of the podium. They're both traditional Bordeaux blends and both influenced by coastal climates. Carlos knowing the Vasse Felix winemaker thought it could topple our old world classic but can it shake up the competition before next weeks 'finale'? Follow our Instagram for more hints, tips and teachings: Got Somme Become a member of our Patreon where exclusive content, unedited 20+ minute episodes and the chance to join us in studio awaits! Check out our Patreon Watch this episode with captions on our Youtube Page Buy this bottle where we got ours: Dan Murphys This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.
podcast· 58:13#108 Bubbels waar je het niet verwacht
Stop de persen: we hebben nieuwe gear! Verbeterd geluidskwaliteit! We zien steeds vaker bubbels uit plekken waar we het niet verwachten. Uit Rioja bijvoorbeeld en Andalusië. Of soms gemaakt van druiven die niet voor de hand liggen, zoals een mousserende wijn van nebbiolo. We lazen ook nog eens een artikel over sparkling furmint op decanter en dat was de druppel: het wordt tijd voor een podcast over bubbels waar je het niet verwacht. Je vindt alle bubbels ook in deze blog . Veel luisterplezier! PS: Doe je mee met slobberpost? Schrijf je dan nu in >
podcast· 50:55· Ep 54BERNARDUS WINERY - CARMEL VALLEY, EP. 54
Buckle up for the newest Sip Sip Hooray! podcast episode! When you think of wine in Carmel Valley, the first label that comes to mind is Bernardus. This Monterey County winery led the way in establishing the Carmel Valley AVA as a world class wine region. The Marys are excited to be back at Bernardus Winery & Vineyards in beautiful Carmel Valley Village! We filmed several episodes of our NBC TV show In Wine Country here. We're at the Bernardus tasting room to catch up with winemaker Dean De Korth and grape whisperer Matt Shea. These guys are the OGs of the Bernardus team. They shaped the winery's house style along with founder Bernardus (Ben) Pon, who was an avid Bordeaux lover. But Ben was also passionate about cars, and along with wine, VWs and race car driving are part of his story. While Bernardus is an established label, we're excited to share how the winery evolves and innovates. Plus, Bernardus is a beloved label around the world, especially in Holland. Tune in to find out why!
podcast· 1h 03m· Ep 51What it Takes to Build a Fine Wine Brand: In conversation with Nigel Greening
Many people find wine as a second career and re-invent themselves in their newly bought vineyards. But few have been as successful as Nigel Greening in doing so. In less than 25y, his estate, Felton Road in New Zealand, has elevate itself amongst the best, leading the way to a new generation of fine wine producers in Central Otago, New Zealand and beyond. Felton Road is recognized today as one of the most identified and loved wine brands. In this very special episode, we wanted to understand how Nigel and Blair made it to the top so quickly, In this wide-ranging discussion, we talk futurism, planning, and profitability.
- podcast· 1h 13m
Ingo Bott - Die drei Dicken von der Strafbank
Ingo Bott ist Anwalt und Autor und wenn man ihn sieht, denkt man sofort an einen Marvel Superhelden. Im realen Leben sind seine Superkräfte Strafrecht und Wirtschaftsrecht. Er ist Autor der Pirlo Krimibücher. Als Anwalt ist er vor allem bekannt durch die Verteidigung im Loveparade Verfahren, dem größten Prozess der deutschen Nachkriegsgeschichte. In dieser Folge verkosten wir drei dicke Rotweine. Ideal für die Herbst- und Winterzeit. Dazu sprechen wir über die Fifa, Korruption, Geldkoffer, Entführungen und vieles mehr.
- podcast· 38:50· S7E35
Why join the Sustainable Wine Roundtable? Features and benefits
This is the first panel from the Sustainable Wine Roundtable (SWR) Quarterly Live Panel Discussions series, which brings together SWR members and non-members to share experiences and discuss the most pressing issues in wine. Alongside presenting the latest progress of the SWR and the opportunities and benefits of SWR membership, we hear from some of our members on what their motivations were for joining and how the SWR is supporting their organisations to achieve their sustainability objectives. Our panel of SWR members include: Dom de Ville , Director of Sustainability and Social Impact, The Wine Society (The International Exhibition Co-operative Wine Society Limited) Anne Jones , Sustainability Expert – Wines, Beers and Spirits, Waitrose & Partners Marta Juega, PhD , Winemaker and Sustainability Manager, Alliance Wine Chris Millson , Head of Sustainability, Direct Wines Andres Valero , Sustainability and CSR Leader, Grupo Avinea Moderator: Tobias Webb , Executive Director, Sustainabl
podcast· 11:46· S2E6S02E06 | Gabrio Bini | I Capperi
Nella sesta puntata della seconda stagione di Resistenza Naturale, Gabrio Bini, architetto milanese e vignaiolo visionario a Pantelleria, ci guida per mano a scoprire cosa rende i suoi capperi sotto sale un prodotto unico al mondo. Aspettando l’ora di cena, con una manciata di capperi in una mano e un bicchiere di vino nell’altra, fatevi trasportare dalle parole e dall’umorismo di Gabrio fino all’isola di Pantelleria, dove nascono le perle verdi del Mediterraneo.
podcast· 44:13Episode 79: The Art and Science of Wine and Hip-Hop Featuring Milena Berman
This week Jermaine sat down with Milena Berman cofounder of Haute Cotes , a revolutionary company creating fully immersive art Wine and, travel experiences. They discussed how Melina discovered this lane, what she is doing to grow it, and of course One of her famous projects the Wine and Hip Hop 2022 to harvest party in Burgundy.
podcast· 47:37We Finally Sit Down With The Foreign Affair Winery - Episode 314
Earlier this year Michael and André declared they were going to put Appassimento from Ontario on trial. The year got away from them - and here we are in the month of December where we sit down with René Van Ede, winemaker - and Ed Haddon, sommelier - both from the Foreign Affair. Hosted on Acast. See acast.com/privacy for more information.
- podcast· 25:38· S7E34
How wine producers can communicate complexity with Joe Fattorini
In this podcast Sustainable Wine's Toby Webb sits down with Joe Fattorini, presenter of The Wine Show to talk about how to communicate and engage consumers in the complex world of sustainable wine. They discuss the importance of transparency and storytelling, the role of terminology, certification, need states and more. This conversation is part of their quarterly podcast series on communicating sustainability. You can listen to the first podcast here .
podcast· 1h 25m· S5E22Wine Crush Special Edition- Gary Conway
What do you get when you mix a Hollywood Legend, an extremely unique part of earth and farming? You get a very dynamic story and phenomenal farming experience! Carmody McKnight is an extraordinary vineyard owned by the Hollywood legend Gary Conway and the gorgeous former Miss America Marian McKnight! Together they have tended the vines, made the wine and brought Tuscan Olive Oil to the world! Join is as we spend our time talking with Gary about Hollywood, his art, Paso Robles and Wine!
podcast· 22:43· S11E4Corsican Wine, Grapes, History ... and a Grave with Goblets! | S11E4
Exploring Corsica's wines, history, and grapes, as well as some fun facts, including an exciting archeological wine find! Resources from this episode: Books: French Wine Scholar Study Manual, 5th Edition, Wine Scholar Guild (2015) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Ancient Origins: Rare Etruscan Tomb of Treasures Excavated in Corsica, Cowie, A. (27 April 2020) https://www.ancient-origins.net/news-history-archaeology/etruscan-tomb-0013628 Corsica Guide: History of Corsica https://www.corsica.co.uk/guide/history The Good Life France: Wines of Corsica,Archer, L. M. https://thegoodlifefrance.com/wines-corsica/ Go to Corsica: Wines of Corsica https://www.go-to-corsica.com/corsica-infos/wines-of-corsica Greek Reporter: The Most Important Ancient Greek Colonies in History, Chrysopoulos, P. (17 October 2022)